Cafe Botannix Welcome Bay in Hamilton Menu

Cafe Botannix Welcome Bay in Hamilton has no menu available, but can choose from many other options such as Pizzas or The works from Maddens Ice Cream Parlour and Pizzeria. Golden Dragon Restaurant & Takeaway offers many options including Vegetable and BBQ Pork & Vegs. Burger King includes a wide range like ONION RINGS or BUFFALO CHICKEN FRIES. Salmon tartare, citrus, crème fraiche and Chicken lover parfait, quince jelly, croutons from . Palate offers Court Yard Cafe and Toasted Bagel.

Nearby Sample Menus

  • Raita $2.50
  • Utappam - Onion / Tomato / Mix Veg $6.00
    • Indian Pan Cake Topping With A Choice Onion / Tomato / Veg . Served With Sambar And Chutney.
  • Paper Roast $8.00
    • Dosa As Crispy As Paper.
  • Kashmiri Naan $4.00
  • Chicken / Lamb Fried Rice $13.00
    • A Mix Of Fried Rice With Specially Cooked Spice And Vegetables With Choice Of Chicken Or Lamb
  • Kari Koodi Chicken / Lamb Curry $15.00
    • Cooked With Special Karikoodi Masala With Curry Leaves Coconut Oil And Indian Spices
  • Lamb / Chicken / Tikka Masaa $15.00
    • Marinated Pieces Of Lamb Or Grillled Chicken With Garlic Ginger And Aromatic Spices
  • Shahi Paneer $12.00
    • Fresh Cottage Cheese Cooked With Creamy Special Sauce
  • Vege Supreme $16.00
    • Olives, mushrooms, capsicum, onion, baby spinach & cumin Gouda
  • Tav. Snack Plate $14.00
    • Selection of wontons, spring rolls, samosas, veggie bites & fries, served w/ sweet chili & tomato sauce
  • B.B.Q Pork Ribs $22.00
    • Marinated slow cooked pork ribs coated in spicy BBQ sauce, served w/ salad & fries
  • Chunky Fries $7.00
    • Served w/ homemade aioli & tomato sauce
  • Fisherman's Basket $15.00
    • Assortment of crumbed seafood, served w/ fries, tartare sauce, tomato sauce & lemon wedge
  • Buffalo Wings (12pc. / 18pc. / 24pc.) $16 / $18 / $27
    • Spicy chicken nibbles served w/ a rich blue cheese dipping sauce
  • Chicken Salad $18.00
    • House smoked chicken, bacon, parmesan, green apple, lettuce & balsamic vinaigrette
  • Open Steak Sandwich $18.00
    • Honey soy marinated steak strips, mushrooms, & rich blue cheese mayo, served w/ fries
  • Squid $11.00
  • Prawn Tempura - 5pcs $16.00
  • Scotch Fillet $36.00
    • with entrée set
  • Daikoku Emperor $80.00
    • with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
  • Beef Sashimi $14.50
    • Thinly sliced seared Beef
  • Chicken $13.00
  • Daikoku Special $61.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • Teriyaki Beef $32.50
    • with entrée set
  • Lamb Korma $12.50
    • Lamb cooked with creamy almond, cashew nut sauce, garnished with sliced almonds
  • Cheese naan $3.00
    • Naan stuffed with cheese
  • Goan fish $16.50
    • Tarakihi cooked in a blend of herbs and spices & garnished with sliced almonds
  • Chicken tikka(4pcs) $8.00
    • Fillet of chicken cubes marinated in tandoori sauce and cooked in tandoori oven
  • Chicken korma $12.50
    • Chicken tikka cooked in a blend of onion, ginger, garlic.Exotic spices, cashew nut and almonds garnished with sliced almonds. Our best korma dish.
  • Chicken vindaloo $12.50
    • Chicken tikka cooked in vindaloo sauce (blend of ginger, garlic chillies & garam masala and vinegar), garnished with ginger slices
  • Side dish platter (mixture of above) $7.50
  • Samosa (2 pcs) $3.00
    • Triangular pastry filled with potatoes, peas & spiced deep fried
  • Vegetarian $7.50
  • 1 Large Peas & Carrot Mix
  • Large $36.50
  • Medium $9.50
  • Shank Combo 2 Shanks & 4 Potatoes $15.50
  • Thigh $3.00
  • ON REQUEST - Apple Sauce, Mint Sauce & Horse Radish Sauce
  • Roast Kumara 80¢
  • Tandoori Prawn $15.00
    • Prawns marinated overnight in yoghurt, spices and gently roasted in tandoor
  • Cheese Naan $3.00
    • Naan stuffed with grated cheese
  • Chana Masala $11.50
    • Slow boiled chick peas cooked with onion and fresh tomatoes, light spiced gravy
  • Non Veg Platter $13.00
    • Assortment mixed chicken tikka, fish tikka, lamb seekh kabab and malai tikka
  • Chicken Nilgiri $13.50
    • A traditional south indian dish, cooked with mint, spinach, coriander, curry leaves and traditional Indian spice
  • Fish/prawns $16.00
  • Onion Bhaji $4.00
    • Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
  • Garlic Naan $2.50
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Onion Salad $3.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Pasanda (Lamb/Beef/Chicken) $14.00
    • Seasonal vegetables cooked in special nuts gravey
  • Tandoori Chicken boneless $10.00/$18.50
    • Spring Chicken marinated in special spices and cooked in Tandoor(half/full)
  • Madras (Chicken/Lamb/Beef) $9.00/$14.00
    • A traditional south Indian style curry cooked with coconut, spices and cashew nuts(half/whole)
  • Lamb/beef Biryani $13.50
    • Rice & Lamb / beef cooked with herbs & spices
  • Malabari (Fish/Prawns) $10.50/$17.50
    • Cooked in a rich coconut gravy(half/whole)
  • Prawns Pakora (10 pieces) $12.00
    • Prawns dipped in chickpea batter and deep fried
  • Dal Makhani $9.00/$11.00
    • Blend of lentils & herbs cooked on charcoal fire finished with cream(half/whole)
  • Potato Parantha $4.00
    • Stuffed with Potato & herbs
  • Chocolate Brownie. $5.00
    • Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
  • Sundaes.
    • Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
  • PUKETAHA $15.00
    • Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
  • Golden Crumbed Camembert. $9.50
    • 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
  • Sundaes. $5.00
    • Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s
  • Salt and Pepper squid. $9.00
    • Asian style batter, golden fried and served with lemon wedges and fries
  • AWAKINO $17.00
    • Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
  • Chicken nuggets and fries $6.00
  • MALAI KOFTA $13.90
    • Mashed potatoes & cottage cheese balls deep fried & cooked in rich gravy.
  • GARLIC NAAN $3.00
    • Naan bread filled with garlic baked in Tandoor.
  • CHICKEN TIKKA MASALA $14.90
    • Tandoori chicken cooked in delicious onion tomato gravy with capsicum.
  • CHICKEN/LAMB/BEEF VINDALOO $14.90
    • Goanese style dish cooked with vinegar & spices.
  • CHICKEN/LAMB/BEEF SAGWALA $14.90
    • Diced meat cooked in spices & puree of leafy spinach.
  • PRAWN MASALA $16.90
    • Prawns cooked in spicy gravy with peppers & sliced onions.
  • BUTTER PRAWNS $16.90
    • Prawns cooked in creamy tomato gravy.
  • MANGO CHICKEN $14.90
    • Tender boneless chicken cooked in a subtle mango sauce.
  • Chicken Kebab (2 $5.00) $2.80
  • Bacon & Egg Burger $3.20
  • Combo A $5.00
    • Chip & Chicken Thigh
  • Mussel Kebab $2.20
  • Combo C $5.50
    • Pie & Coke (1.5L)
  • Lasagne $2.50
  • Chicken Wing $1.00
  • BBQ Pork Riblet $2.30
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Fries with aïoli and tomato sauce $7.5
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Chicken brandy pate with croutons and pickles $10.50
  • - Upgrade To A Large Combo For Only $1.90
  • ●Crumbed Fish Strips
  • Crumb Any Fish Add $1
  • Gluten Free Hoki $7.9 / $10.9 / $13.9
  • Dory $6.9 / $9.9 / $12.9
  • Classic Chicken $8.9 / $14.9
    • Freshly Battered Hoki With Lettuce Tomato Red Onion, And Mayo / Combo Incl 420Ml Drink & Reg Chips
  • Hoki Strips & Salad $9.90
    • 6 Freshly Crumbed Hoki Strips And Your Choice Of Garden Salad Or Coleslaw
  • Price: Regular / Large / Tray
  • Gluten free options available
  • Eggs Benedict
    • Baby spinach and poached eggs on ciabatta toast or potato haan
  • -with Akaroa Smoked Salmon $15.00
  • -with Smoky Bacon $14.05
  • Spinach $2.00
  • Seafood Chowder $12.00
    • luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
  • Bacon / Fries / Salad $5.00
  • -The Works $19.00
Cafe Botannix Welcome Bay

Cafe Botannix Welcome Bay

location

Address

4/1 Ohauiti Road, Hamilton, Bay Of Plenty, 3112, New Zealand

phone

Phone

075441306

clock

Opened hours

7 days from 8.30am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
4/1 Ohauiti Road, Hamilton, Bay Of Plenty, 3112, New Zealand
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