Cafe Del Rio in Nelson Menu

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Cafe Del Rio in Nelson has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Manna's cafeteria offers many options including Bacon and egg rolls with onion chutney and Bacon cheese egg with English muffin. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. Pastrami, swiss cheese, sliced pickles, tomato relish and Sliced Ham, Brie, Pesto, tomato from . Yello Cafe offers ChokDee and Thai Mini Spring Rolls.

Nearby Sample Menus

Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
Garlic Potatoes
Eggs x 2
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers

RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50

Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Garlic and herb buttered hot ciabatta $7.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Lemon posset with cassis sorbet and ginger snap $14.00
Affogato $14.50
- with liqueur
Creamy seafood chowder with grilled ciabatta $17.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Fresh ciabatta with flavoured butter $7.00

Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Greek Salad $7
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Today’s Soup $15
- & toast

Plain Spud $5.00
- Potato, Garlic Butter, Cheese, Sour Cream.
Oysters $2.40
Cheese $6.20
10 Mini Samosas & 10 Mini Spring Rolls $6.00
Small Hot Dogs $1.70
$24.00 Pack $24.00
- 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
Corn nuggets 12 for $4.50
Steak & Onion $3.00

Kaffir Lime Tart with pineapple & cream $12.00
Chai Creme Brulee with spiced plum & ice cream $12.00
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
Salmon $29.80
Coffee / Tea $4.00
Miso Soup $7.50
- with tofu & shitake mushroom
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing

Cheese $3.00
Bowl of Fries $7.00
Breads and Dips $14.00
- The Stables' special selection of warm breads served with a variety of seasonal dips.
Steak and Chips $12.00
- Grilled rump steak served with salad and fries.
Roast Pumpkin Filo $22.00
- Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.
Prawn Tapa $16.00
- Garlic and herb marinated prawns served with salad garnish.
Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
Sour Cream $2.00

Falafel $1.80
Rice $4.00
Kids sizes $4.90
Lamb S $9.2 / L $11.8
Mixed S $8.8 / L $11.9
Lamb $5.40
Mixed S $10.9 / L $12.9
Vege pattie S $9.1 / L $11.7

Wild goat balls, spicy napoli sauce, ciabatta $12.5
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Side salad N/A
Beef, bacon, gruyere, spanish onion, pickle $18
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Beef, jalepeno relish, slaw, cheddar $18
Wild goat, jamaican jerk sauce $18
‘Poutine’ Beer battered chips, cheese, red wine gravy $13

Samosas & Fries $9.00
Mini Spring Rolls & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Chicken Nuggets & Fries $9.00
Mini Hot-Dog & Fries $9.00
Large Mixed Platter $30.00
Basket of Fries $5.00
Small Mixed Platter $16.00

Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Garden Salad $7.00
- Mustard Dressing
Soup of the Day $13.00
- Served with Fresh Bread Roll
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Selection of Local Cheeses $20.00
- Quince and Crackers
Baileys Brulée $15.00
- With Anzac Finger
Potatoes $7.00
- Sea Salt, Parsley and Butter
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender

Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
-2 Tacos $8.00
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
Cress Cut Fries With Sour Cream $4.50
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
Mexican Desserts Specials

GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
SPINACH $3.00
PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
SEASONAL VEGETABLES $6.00
TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.

PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
SALMON MUFFIN $ 5.00
GARLIC BREAD $ 5.00
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON

Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
Bacon / Grilled Chicken / Salmon / Halloumi $5.00
The Ultimate Bacon Butty with Lashings of tomato sauce
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
Poached Eggs on Toast (V)G(FO) $10.00
S = Small / L = Large
Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli