Cafe Drina in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOASTED UGLY BAGEL
  • W/ CREAM CHEESE PRESERVES $6.90
  • W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
  • W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
  • EGGS ON TOAST $8.90
    • POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
  • BACON, EGGS, TOMATO $15.90
    • W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
  • FRENCH TOAST $15.90
    • W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
  • EGGS BENEDICT
  • POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
  • W/ FREE RANGE STREAKY BACON $16.90
  • W/ SMOKED SALMON $16.90
  • W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
  • SMASHED AVOCADO $15.90
    • SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
  • HOT CAKES
  • SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
  • W/ CRISPY BACON $18.90
  • DRINA'S BIG BREAKFAST $18.90
    • FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • THE VEGE POWER $18.90
    • BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • OMELETTES
  • W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
  • W/ SALMON, FETA SPINACH $16.90
  • W/ BACON, CHEESE &TOMATO $15.90
  • W/ ANY VEGETABLE CHEESE $15.90
  • SWEET CORN FRITTERS $16.90
    • W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
SIDES SIDES
  • TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
  • FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
LUNCH MENU LUNCH MENU
  • CALAMARI SALAD $16.90
    • FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
  • W/ FRIES $16.90
  • HOT CHICKEN $16.90
    • SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
  • WARM CHICKEN AND BACON SALAD $16.90
    • MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
  • THAI BEEF SALAD $16.90
    • SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
  • KIWI BEEF BURGER $16.90
    • 180GM BEEF PATTIE, FRIED EGG, BRIE CHEESE, TOMATO, BEETROOT, GHERKINS, CHUTNEY AND FRIES
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES

Nearby Sample Menus

The Shelf (sample menu)
  • -Add Vanilla Ice Cream $5.00
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • -Add Seasonal Fruit $5.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • Eggs Benedict (GFO)
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
New Moon Takeaway (sample menu)
  • Sirloin Steak, Eggs and Chips Salad $10.50
  • BBQ Pork & Vegetables $9.80
  • Combination Seafood $14.00
  • Curry Spring Roll $2.20
  • Steak & Pineapple $10.50
  • Cheese Burger $3.80
  • Pineapple Fritter $1.00
  • Sweet Corn $2.70
Mairangi Bay Fisheries (sample menu)
  • Hamburger $3.50
  • Chicken
  • Banana Fritters $1.50
  • Sausages $1.50
  • Curry Rolls $2.20
  • Cajun Fish Burger $5.50
    • pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
  • Spring Rolls $2.20
  • Mini Vege Samosas 3 for $1.00
Jolin Shanghai Restaurant (sample menu)
  • Fish Fillet and Vegetable Noodle Soup $10.80
  • Noodle soup with pork and vegetables $9.80
  • Sliced tofu skin $12.80
  • Fried pork dumplings $9.00/$8.00
  • Stir fried chicken with celery and cashew nuts $15.80
  • Spicy pork on dry noodle $9.80
  • Stir fried beef/lamb with bread (including dry tofu and some vegetables) $26.00
  • Dry Noodle with Spring Onion $7.80
Huapai Roast (sample menu)
  • Chicken kebab $3.00
  • Rolls $7.00
  • Lamb shank M $12 / L $19.5
  • Gravy M $2 / L $4
  • Chicken piece $2.70
  • Chicken S $11.5 / M $14.5 / L $18
  • Pork S $11.5 / M $14.5 / L $18
  • Pumkin $0.70
Big Beat Coffee & Kitchen (sample menu)
  • Soup of the day $10.50
    • serve with toast
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
  • Chicken Nuggets + Chips $12.00
  • Add any of the following sides to your breakfast
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Pancakes $12.50
    • bacon & maple syrup
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
Stonebake Cafe Deli (sample menu)
  • All soups come with ciabatta toast
  • Poached eggs and baked bean on toast $12.00
  • -Lamb
  • Mini chicken & mushroom $4.50
  • -Smoked salmon $17.00
  • Mini mexican pie $4.50
  • Mince & cheese $5.50
  • Wedges $9.50
    • With sour cream
Nanam (sample menu)
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Rice $2.50
    • Nanam's special rice
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Opium Cafe (sample menu)
  • Mushrooms on Turkish Toast
  • -Grilled Chicken Caesar Salad $11.50
  • -Stander two fillings $4.00
  • -With Bacon, cream cheese, avocado and salad $10.90
  • -Work $12.90
    • Waffle, 2 Bacon, 2 Eggs, 2 Sausage
  • Mezze Platter S $19.90 / M $19,90 / L $39.90
    • Combination of all appetizers menu (Samosa, dolma, falafel, salad, bread & dipping)
  • -With Bacon and Spinach $14.90
  • Wedges & Sour Cream / Kumara Chips & Sour Cream $6.50
Gemmayze St (sample menu)
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
Di Mare Restaurant & Cafe (sample menu)
  • -1/2 dozen $15.50
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • -full dozen $30.00
Wangthai Restaurant (sample menu)
  • Tom Kha Je N/A
    • mixed vegetables in a traditional Coconut Milk and Galangal Soup
  • Gari Pup N/A
    • stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
  • Tai Hu Tod N/A
    • deep fried tofu served with sweet peanut sauce.
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Po Pia Je N/A
    • vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Geang Juud Woon Sen N/A
    • glass noodles soup with minced chicken or pork and vegetables.
Frolic Cafe (sample menu)
  • Bratwurst sausage (2) $5.00
  • Sweet treats n/a
    • a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
  • Vegetarian waffles $18.00
    • wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
  • Chef's creation n/a
    • please ask your waiter
  • Add manuka smoked bacon or grilled halloumi $2.50
  • Beef stew $18.00
    • low n slow cooked beef, capsicum, peas, carrots, organic pide
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Toast $5.20
    • with butter and jam/peanut butter
Alamo Bar & Grill (sample menu)
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Beer battered fries served with your choice of sauce $5.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Cuff Cafe (sample menu)
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
  • EGGS BENEDICT $18.90
    • toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
  • SCRAMBLED EGGS $14.90
    • smoked scented salmon horse radish cream fraiche, warm baguette
  • GARLIC BUTTER BEANS
  • FRESH GARDEN SALAD
  • CREAMY CHICKEN $15.90
    • and mushroom hot pot
  • LAMB RACK $32.90
    • lamb rack, onion, mushroom, cauliflower puree
  • FRESH GARDEN SALAD $7.90
Cafe Drina

Cafe Drina

location

Address

43 Omega Street, North Harbour, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-915 8618

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
43 Omega Street, North Harbour, Auckland, Auckland, 0632, New Zealand
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