Tran Bakery and Cafe in Auckland Menu

Nearby Sample Menus

Alaskan King Crab (GF) $39.5
- Deadliest Catch Crab Legs with a Trio of Dipping Butters
Kids Mini Hotdog and Fries $10
- with tomato sauce
Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
Santa Fe (4 oysters) $22
- Warm with Salsa, Sour Cream
Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
Clevedon Coast Oysters (GF) $

Free Range Teriyaki Chicken*
Home Made pickles
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Miso soup
Teriyaki Chicken Roll $5.00
- 3 pieces
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise

Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
Garlic Parmesan Broccoli $7.50
Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
Streaky Bacon $4.00
Jamaican $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
Meat (Lamb & Beef) $5.00
Cheese aged Cheddar $1.50

Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
Pintxo platter $29.50
- a selection of all five of our pintxos
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Cheese platter $34.50
- all of our cheeses with matching accompaniments
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing

54. Mattar Paneer $13.00
- Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
3. Paneer Pakora (8 pieces) $7.00
- Homemade cottage cheese dipped in chickpeas batter and deep fried.
Full $19.00
4. Samosa Shahi (2 pieces) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
69. Lamb Biryani $14.50
- Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.
17. Chicken Tikka Haryali Full $17.00
- Fresh boneless chicken portions marinated with mint sauce.
47. Butter Prawn Masala $19.00
- Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
50. Paneer Butter Masala $14.00
- Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.

Red bean soup w/fresh milk $7.00
Tofu Pudding with mung bean $8.00
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Strawberry shaved ice w/condensed milk seasonal $13.80
Purple rice porridge w/fresh milk $7.00
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball

Ice cream selection 3 scoop $7
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Saffron and lychee cream brulee, coconut biscotti $13
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6