Cafe Encounter in Kaikoura Menu

Cafe Encounter in Kaikoura has no menu available, but can choose from many other options such as 9:00 to 11:30 or Muesli from WhatEver!. Pizza Hut offers many options including Ham and cheese and Beef and onion. Garden Bar Cafe - The Garden Hotel includes a wide range like Available between 9am to 2pm or GBC Breakfast. Soup of the day (GF)(V) and Seafood chowder from . Willowbank Restaurant offers McDonald's The Palms and BLT Bagel.

Nearby Sample Menus

The Pier Hotel Restaurant (sample menu)
  • Paua (Abalone) – Kaikoura delicacy GF option $40.00
    • Lightly sautéed served with seaweed salad and fries.
  • Garlic bread $9.50
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
  • The Pier Soup GF option $12.00
    • Served with toasted homemade bread.
  • Crawfish Chowder $29.00
    • made with Kaikoura Crayfish Served with our toasted homemade bread.
  • Seafood Chowder GF option Small $15.00 Large $19.00
    • Creamy and loaded with seafood, served with our toasted homemade bread
  • Falafel: V The Pier’s chickpea falafel. $15.00
  • Pork Ribs GF $16.00
    • Marinated in sticky barbeque sauce
Lobster Inn Motor Lodge (sample menu)
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
The Black Rabbit Pizza Co (sample menu)
  • Greek Salad $15
    • Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
  • Blue Pear $15 / $20
    • Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
  • Pear Salad $15
    • Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • Beer Batter Fries $6
    • With tomato sauce
  • Hen & Ham $20 / $25
    • Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
  • Smoked Chicken Fettuccine $20
    • Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
  • Sausage Dog $10 / $15
    • Tomato sauce, pepperoni
Green Dolphin Restaurant & Bar (sample menu)
  • Local crayfish
    • price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
  • Paua $49.50
    • Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
  • Smoked fish chowder $16(small) $22(large)
    • A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
  • Bruschetta 16.00
    • Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
  • Stuffed chicken breast $29.50
    • Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
  • Steamed seasonal vegetables $6.00
  • Soup du jour $13.50
    • Please see staff/specials board...soup is served with a crusty baguette.
  • Parmesan $3.00
Koura Bay Lodge (sample menu)
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
Hislops Wholefoods Cafe (sample menu)
  • Beef Nachos $15.5
    • Corn chips with tasty beef  sauce, grilled cheese and sour cream
  • Vegan Energy Salad $20
    • feta replaced with falafel
  • Potato Feta Rosti $14.5
    • Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
  • Eggs Benedict $24
    • with smoked salmon and wilted spinach
  • Soup of the Day $13.5
    • Served with Hislops buttered bread. Small size with bread $10.5
  • Hummus $2
  • BLAT $17.5
    • Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
  • Hot Smoked Salmon $6
Sakim Bento Sushi Kaikoura (sample menu)
  • Salmon Bento $10.00
    • Salmon Roll & Salmon Nigiri Mix
  • Adamame $5.00
  • Japanese Kupi Salad $6.00
  • Bulgogi Sandwich $9.00
    • Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
  • Nigiri Sushi Mix $10.00
  • Combination $10.00
  • Sushi Sandwich $6.50
    • Sushi Rice Sandwich
  • Inari $5.00
Allure Cafe and Gallery (sample menu)
  • No:02 Farm House Breakfast ( The Works ) $21.50
    • Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
  • No:06 Beer Battered Snapper $26.50
    • Two mouth watering pieces of Beer Battered Snapper, served with a choice of Two sides from the Menu below
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
  • Serves 6 people - $80.00 Serves 8 people - $100.00
  • No:09 Scrumptious Omelette served with toast $16.50
  • No: 28 Cheesy Garlic Pizza $11.00
    • Baked on a crispy pizza base and topped with Our own garlic and herb butter with our Allure special 3 cheese topping
  • No:08 Blue Cod Burger $22.50
    • Gormet Blue Cod Burgers filled with Lettuce,Tomato and Tartare sauce with a choice of two sides
  • No:20 Barbecue Chicken $22.50
    • Chicken, with our Allure special 3 Cheese Topping and a smoky barbecue swirl
Cellar View (sample menu)
  • Soup de Jour $14.00
    • Please ask our friendly wait staff for today's soup
  • Garlic Bread $9.00
  • Crispy Halloumi Salad $28.50
    • Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
  • Pork Ribs $32.00
    • Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
  • Braised Lamb Shank $28 One / $36 Two
    • Crispy onion rings, vegetable medley & our own red wine jus
  • Garlic Bread $9.50
  • Cellar View Open Sandwich $18.00
    • Choice of steak / chicken / fish
  • Roast of the Day $19.50
The Sonic Restaurant and Bar (sample menu)
  • Oven Baked Blue Cod $30.00
    • Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
  • (Gluten Free option available in small pizza)
  • Pukeko
    • Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
  • SMALL $18.50 LARGE $25.00
  • Affogato $18.00
    • Short black coffee, vanilla ice cream, and your choice of liqueur
  • Italian
    • Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
  • Side of Mash / Side Salad / Side of bread $6.00
  • Marinated Prawns $26.00
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
Cafe Encounter

Cafe Encounter

location

Address

96 Esplanade, Kaikoura 7300, New Zealand

phone

Phone

033196777

email

Email

info@encounterkaikoura.co.nz

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
96 Esplanade, Kaikoura 7300, New Zealand
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Cellar View

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Kaikoura Bakery