Cafe Extra in Auckland Menu

Ralph’s spiced nuts(GF/V*) $6
Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
V=vegetarian
Marinated olives( GF/V*) $6
Curty fries with chipotle mayo $8
Or V* (on request only) $17

P.B.J $6.0
- Peanut butter & raspberry jam
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
Butter Up! $4.0
- Toasted bagel with a lick of butter
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts

Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
Massaman Curry (Warm, Medium, Hot, Thai Hot)
- Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple
Gai Pad Neau Mai Pang (Mild only) $17.80
- Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
Duck $22.00
Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
- Traditional yellow curry with potato, topped with crispy fried Shallotte
Prawn or Seafood $22.00
Slow cooked Beef $18.00

BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
MINT SAUCE $3.00
SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut

Sauteed portobello mushrooms on toast $12.00
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
French toast $16.00
- With mascarpone, berries and caramel
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
●Salads

Sausage sizzle in soft bread $6.50
Age 12 ande under
-Bacon eggs benedict $17.50
Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
-Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
Eggs benedict
- On ciabatta top with home-made hollandaise sauce

Garlic Naan $3.00
Butter Prawn $14.00
- Prawns cooked in a smooth tomato sauce.
Saag Paneer $12.00
- Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.
all curries are are served with basmati rice
Lamb Keema Naan $4.00
Lamb Shahjahan $14.00
- Mughal lamb dish in milk,spices and nuts.
-Half $8.00
Prawn Masala $14.00
- Prawn cooked with onion, capsicum and special spices.

Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
Sparkling Grape Juice 750ml $15.0
Side Salad $6.0
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
Chapter 4 -
Fish of the Day Ask our friendly Librarians for today’s catch $26.9

Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Eggs benedict
- 2 poached eggs on bagel with spinach
-Salmon $17.00
-Bacon $15.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
French toast $15.00
- With fried banana bacon & maple syrup

Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Duck fat extra $2.00
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts

(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce

Ice-Cream Ball $1.50 ea
Cabbage & Pork Dumpling / Chives, Eggs & Prawns Dumpling $10.80
Shredded Potato Salad / Seaweed Salad $8.80
Steamed Chicken with Spring onion ginger and soy sauce $12.80
Boiled/with oyster sauce bok choy $10.80
Stir-fried broccoli with garlic $16.80
All served with free jasmine rice
Stir-fried seasonal veges in garlic sauce / Stir-fried seasonal veges in soup $16.80

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