Address
5/60 Picton Street, Auckland, Auckland, 2014, New Zealand
Cafe Extra in Auckland Menu
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Cafe Extra in Auckland has no menu available, but can choose from many other options such as Chips / Spring Roll / Curry Roll or Wedges from Wharf Road Chinese Takeaway. Natural Bakery offers many options including Thighs and Drums. The Bach Alehouse & Cafe includes a wide range like Sticky plum baby ribs or Creamy mussels with smoky bacon & cider. Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) and Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) from . Kowi Chicken offers Milano's Pizza and -Gluten Free.
Nearby Sample Menus
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Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
- Rice $5.50
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Melitzano cheesy eggplant (GF) $11.00
- Eggplant, mozzarella, mediterranean sweet sauce
- S.D tzatziki with mint $4.00
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Meat mezze (serve 2) $21.50
- Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
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Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
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Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
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Bread'n dips with bread (GF) $14.00
- Hummus< sundried-tomato dip, tzatziki, garlic bread
- Egg / Hawaiian $3.70
- ●triple layers
- Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
- American hot dog $4.00
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B $9.00
- Steak, patties, egg & cheese, 3 potato fritters, a can of drink
- Chicken nibbles (12) $8.50
- Extra BBQ Pork $4.50
- oyster / Scallop $1.50
- Mushroom $2.50
- Meat Patties $2.90
- Cheese Weezies (Cheese Mayo Chips) $5.00
- Combination $13.50
- BBQ Pork $12.00
- Chicken (no meat patty) $5.90
- Prawn $14.00
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$15 Special $15
- 3 x Fish, 3 x Sausages, $3 Chips
- Chilli mushrooms n/a
- Grilled fish n/a
- Lamb sheekh Kebab n/a
- Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
- Masala cajun patatoes n/a
- Chilli garlic prawn n/a
- Spicy shish pineapple n/a
- Chicken Tikka n/a
- Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
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Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
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Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
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Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
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Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
- Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
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Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
- Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
- Kung pao chicken $16.00
- Beef & noodles with spicy sauce $12.80
- Braised Bok choy with beef $14.00
- Bok choy in soup $12.00
- Spicy marinated chicken slices $13.00
- Sauteed eggplant in spicy garlic sauce $14.00
- Moo-shu meat with scrambled eggs $14.00
- Fish Cutlets with black bean sauce $22.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
- vanilla bean/vanilla bean honeycomb
- Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
- Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
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Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
- Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
- bayberry sorbet
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
- Canter Valley duck patĕ & crostini $12
- - paper thin Margherita $12
- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
- Today’s Dessert Platter from the board
- -Toulouse sausage $12
- Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
- Crispy onion rings + sundried tomato mayo $7.00
- Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
- - 3 cheeses $35.00
- Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
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Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
- Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
- Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
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Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
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Big it up $3.50
- add garden salad
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Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
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Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
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Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
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Mega grill breakfast $17.50
- angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
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Big it up! $1.50
- hash brown
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Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
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33. American Chicken Chopsuey $15.00
- A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
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2. Onion Bhaji $5.00
- Sliced onion rings dipped in spicy chickpeas batter & deep fried.
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34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
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23. Chilly Chicken $16.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
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43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.
- 85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
- 89. Gajjar Halwa $6.00
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56. Khumb Matar $15.00
- Green peas and button mushrooms in thick onion & tomatoes gravy.
- Steak & Blue Cheese Pie - $6.50
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Chicken Avocado & bacon Burger $15.90
- with lettuce tomato aioli & chips
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Smoked Salmon Scrambled Eggs $13.90
- with multigrain toast
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Spicy Beef Salad $15.90
- with crispy noodle on bed of garden green salad GF
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Mangiamo Big Breakfast $20.90
- Spanish chorizo sausages, streaky bacon, ham & mushroom potato croquette, grilled tomato garlic mushrooms & any style free range eggs
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French Toast $16.90
- brioche french toast with streaky bacon caramelized banana, homemade strawberry sauce, maple syrup & whipped cream
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Sweet potato rosti eggs Florentine $17.90
- poached free range eggs, wilted spinach hollandaise sauce & your choose with smoked salmon or streaky bacon
- Chicken Noodle Salad - $9.50
- Bacon and egg pie $3.20
- Snak pak $7.50
- Steak pie $3.20
- Steak and cheese pie $3.20
- Curry mince pie $3.20
- Mince pie $3.20
- Bacon mince and cheese pie $3.20
- Steak and pepper pie $3.20
- SMOKED SALMON $6.50
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CHEESE BURGER
- CHEESE BURGER, FRIES AND KETCHUP
- GLUTEN FREE BREAD $4.50
- BACON (3 streaky) $5.50
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HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato
- TURKISH PIDE $4.50
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HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
- add salmon or sujuk sausage $22.50
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Roasted Pimentón $15.50
- mini chicken drums served with coleslaw and peri peri sauce
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Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
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Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
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Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
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Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
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Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream
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Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
- -for two $55.00
Cafe Extra
Phone
5374556
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
5/60 Picton Street, Auckland, Auckland, 2014, New Zealand
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- Auckland Region Others Menus