The Casual Foodie in Auckland Menu

 DESSERTS

• SWEET TREATS
  • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
• BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
  • small single 150ml/medium double 450ml
• STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
  • small serves 1-2/medium serves 3-4/large serves 5-6
• TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
  • small serves 2/large serves 4

 MAINS

• SOUPS AND SALADS $7.50/$9.80
  • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
• SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
  • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
• TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
  • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
• TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
  • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
• MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
  • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
• CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
  • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
• SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
  • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
• ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
  • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
• VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
  • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
• MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
  • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
• BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
  • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
• TRADITIONAL LASAGNE $11.80/$24.50/$44.50
  • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
• CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
  • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
• VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
  • loads of seasonal vegetables Thai red coconut curry sauce
• LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
  • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
• BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
  • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
• ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
  • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
• COTTAGE PIE $11.50/$23.80/$44.80
  • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
• BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
  • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
• SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
  • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
• THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
  • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double

23 Enterprise Street, Birkenhead, Auckland, Auckland, 0626, New Zealand

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