Cafe Monet in Auckland Menu

CAFE MONET MENU CAFE MONET MENU
  • Eggs on Toast $13.50
    • Poached, scrambled or grilled
  • -Additional Sides $5.00 ea
  • Gendarmes (The Works) $25.00
    • Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast
  • Muesli
    • with side of yoghurt
  • -Berry Compote $14.00
  • -Orange, Honey and Pine Nut $14.00
  • Crostini
  • -Tomato, avo, bacon & Brie $19.00
  • -Pancetta, Cream Cheese & sun dried tomato $19.00
  • Eggs Florentine $21.00
    • Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
  • Omelettes $18.50
    • Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
  • Crepes
    • With maple flavoured syrup
  • -Lemon and Sugar $16.00
  • -Seasonal Fruit $18.50
  • French Toast $19.00
    • Berries & Cream Cheese / Banana, Bacon and Maple
  • Butter Mushrooms $19.00
    • Feta, Halloumi, Lemon & Garlic / Mozzarella & Spring Onion
BAGELS BAGELS
  • Cream Cheese and Jam $8.50
  • Bacon and Egg $15.00
  • Smoked Salmon, Avo, Cream Cheese $17.00
  • Tomato, Bacon, Avocado $16.00
  • Laffes
    • Crispy Flat Bread. Filled with fresh seasonal salad and your choice of:
  • -Grilled Chicken Breast $20.00
  • -Smoked Salmon $21.00
  • -Smoked Chicken $21.00
  • -Grilled Scotch Fillet $22.00
  • Panini
    • All served with melted mozzarella
  • -Bacon, Tomato and Salami $17.00
  • -Ham, Salad, Avocado $16.00
  • -Chicken, Salad, Avocado $17.00
  • -Bacon, Brie and Banana $17.00
  • -Smoked Salmon, Salad & Brie $18.00
  • -Mediterranean Sauteed Veg $18.00
MELTS MELTS
  • Cheese and Onion $13.00
  • Ham, Cheese and Pineapple $15.00
  • Bacon, Tomato, Avocado $17.00
SALADS SALADS
  • Grilled Chicken Salad $22.00
  • Bacon Salad $20.00
  • Smoked Salmon Salad $23.00
MONET BURGERS MONET BURGERS
  • Bacon and Egg $17.00
    • with tomato, lettuce and gherkin
  • Grilled Chicken Breast $19.00
    • with tomato, lettuce and avocado
  • Vegetarian with Cheese $17.00
  • Scotch Fillet Steak $22.00
    • with lettuce, tomato, gherkin, onion
  • All Burgers Served with Complimentary Fries
FETTUNTA- FOCACCIA FETTUNTA- FOCACCIA
  • Drizzled with Olive oil & Rubbed with garlic with your choice of:
  • Tomato, Avocado & Basil $17.00
  • Salami, cheese and gherkin $16.00
  • Eggplant, feta, avocado $18.00
  • Smoked Salmon, Cream Cheese and Avocado $19.00
TOASTED STACKS TOASTED STACKS
  • BLT $15.00
    • Bacon, lettuce tomato
  • BLAT $16.00
    • Bacon, lettuce, avo, tomato
  • CLAT $18.00
    • Grilled chicken, lettuce, avo, tomato
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce

Nearby Sample Menus

  • 5. Paneer Butter Masala (A must try for vegetarians) $12.00
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • 4. Steamed Basmati Rice $3.50
    • Steamed fine flavor basmati rice
  • 2. Bonndi Raita $4
  • 3. Gobi Pakora (Per kg) $25
  • 5. Methi Chicken $15
    • Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
  • 1. Hyderabadi Lamb Biryani $15
    • Lamb cooked with spices and condiments with basmati rice in hyderabadi style
  • 2. Chicken Tikka (6 pc) $12
    • Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
  • 3. Chicken Manchurian $15
    • Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper
  • *Vegetables may vary by the season
  • Large $12.00
  • *We only use locally sourced meat, veges, products and free range eggs
  • - with tantan free range spicy pork mince and poached egg $17.00
  • - with tantan free range spicy pork mince $15.00
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 37. EDAMAME $5.00
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Madras Chicken $13.00
    • chicken with coconut flakes, cream and mustard seeds
  • Prawn Tak Tak $15.00
    • Prawn cooked with onion, tomato, capsicum and chef special sauce
  • Paneer Tikka Malai $11.50
  • Thicken Kamdhuk Curry (medium) $13.00
    • minced chicken ball with ginger, garlic, onion, tomato gravy
  • Chicken Tikka Hariyali $11.50
    • boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
  • Veg Ball Hong-Kong (Gravy N Dry) $10.00
  • Chicken Schezwan Fried Rice $11.50
  • Paneer Shahi Korma $12.00
    • cottage cheese with cashew creamy gravy
  • Bread & Dips (GF) $16.90
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Three Cheese Garlic Bread $12.80
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Tender lamb ​& sorrel crispy dumplings $12
  • -Danbo $42.00
    • firm mild cheddar
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • N22 Goji berry lamb noodle soup $9.00
  • A6 Wonton $9.80
  • G8 Diced chicken and sault fish fried rice $10.80
  • E6 Pork paste with mushroom on rice $10.80
  • N9 Braised pig intestine slices noodle soup $10.00
  • A16 Boiled egg with tea and soy sauce / Braised egg $1.50
  • N13 Beef noodle soup $9.00
  • A17 Lamb kebabs $1.20
  • R10 Kam Heong Chicken with Rice
  • 11 Dry Noodle with Curry Chicken $12.80
  • R9 Honey Garlic Chicken with Rice
  • E7 Salt & Pepper Squid $8.80
  • 20 Fish Balls Rice Noodles Soup $12.80
  • 22 Beef Rice Noodles Soup $12.80
  • 6 Pad Thai $12.80
  • R14 Marmite Spare Ribs with Rice
  • Beef Kebab $14.50
    • Marinated Scotch, chargrilled on rice with a plum sauce
  • Basket of Chips $6.00
    • roast garlic aioli or tomato sauce
  • Marinated Smokey Pork Ribs $18.00
    • Served with mesculan salad, B.B.Q sauce & fries
  • Wedges $12.00
    • bacon, cheese, sour cream
  • Shrimp Cocktail $15.00
    • Served with mango slices and a light avocado dressing
  • Pavlova
    • light and fluffy served with passion fruit couli
  • Eggs Benedict $18.00
    • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • Ramyun $8.00
  • Teriyaki Chicken
  • Teriyaki Chicken Katsu Don $11.00
  • Teriyaki Salmon Don $13.00
  • Teriyaki Salmon Bento $17.00
  • Plain Udon Chicken $13.00
  • Chicken Cutlet
  • (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
  • CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
    • Chicken marinated in cashew nut cream and black pepper
  • Lacha Parantha ( Stuffed with Butter) $3.99
  • Gulab Jamun $6.00
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • Pista Kulfi $6.50
  • SEEKH KEBAB $13.99
    • Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
  • Nite Spice Special Naan $4.00
  • PAKORA ( 3 pieces) $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried
  • Lamb saagwala $13
  • Aloo gobi $10
  • Kadai paneer $11
  • Lamb malabari $13
  • Hara Chicken
  • Chicken jhal frezie $12
  • Paneer pakoras (6 pcs) $8
  • Navratan korma $11
  • M $19.50
  • L $20.50
  • Mussels al Pomodoro $15.50
    • Steamed with onions, garlic and tomato chilli sauce
  • M $18.50
  • Any extra (For M & L Size) $2.00
  • M $22.50
  • Tortellini Chicken alla Amatriciana (hand-made) $22.50
    • Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce
  • French Toast
    • Maple syrup, bacon and grilled banana
  • Tuna
  • Teriyaki beef don
  • Teriyaki chicken don
  • Katsu chicken
  • Sushi roll 4 pieces and nigiri 3 pieces
  • 45 piece platter of any roll sushi
  • Teriyaki chicken
  • Prawn tempura udon
  • Steak $2.30
  • Mince & Cheese $2.60
  • Sausage Roll $1.20
  • Bacon & Egg Muffin $2.70
  • Steak & Mushroom $2.60
  • Steak & Cheese $2.60
  • Pork Turn Over $2.00
  • Chicken & Vege $2.60
Cafe Monet

Cafe Monet

location

Address

55 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

5222050

clock

Opened hours

Friday 7am–4pm Saturday 8am–3pm Sunday Closed Monday 7am–4pm Tuesday 7am–4pm Wednesday 7am–4pm Thursday 7am–4pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating

Location
55 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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