Cafe Monet in Auckland Menu

Eggs on Toast $13.50
- Poached, scrambled or grilled
-Additional Sides $5.00 ea
Gendarmes (The Works) $25.00
- Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast
Muesli
- with side of yoghurt
-Berry Compote $14.00
-Orange, Honey and Pine Nut $14.00
Crostini
-Tomato, avo, bacon & Brie $19.00
-Pancetta, Cream Cheese & sun dried tomato $19.00
Eggs Florentine $21.00
- Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
Omelettes $18.50
- Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
Crepes
- With maple flavoured syrup
-Lemon and Sugar $16.00
-Seasonal Fruit $18.50
French Toast $19.00
- Berries & Cream Cheese / Banana, Bacon and Maple
Butter Mushrooms $19.00
- Feta, Halloumi, Lemon & Garlic / Mozzarella & Spring Onion

Nearby Sample Menus

5. Paneer Butter Masala (A must try for vegetarians) $12.00
- Cubes of cottage cheese cooked in tomato and cream gravy
4. Steamed Basmati Rice $3.50
- Steamed fine flavor basmati rice
2. Bonndi Raita $4
3. Gobi Pakora (Per kg) $25
5. Methi Chicken $15
- Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
1. Hyderabadi Lamb Biryani $15
- Lamb cooked with spices and condiments with basmati rice in hyderabadi style
2. Chicken Tikka (6 pc) $12
- Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
3. Chicken Manchurian $15
- Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper

*Vegetables may vary by the season
Large $12.00
*We only use locally sourced meat, veges, products and free range eggs
- with tantan free range spicy pork mince and poached egg $17.00
- with tantan free range spicy pork mince $15.00
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
37. EDAMAME $5.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice

Octopus see above
- corn puree, quinoa, celery, capsicum
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Broccolini, Roast Cauilflower, Mustard Dressing $10

Madras Chicken $13.00
- chicken with coconut flakes, cream and mustard seeds
Prawn Tak Tak $15.00
- Prawn cooked with onion, tomato, capsicum and chef special sauce
Paneer Tikka Malai $11.50
Thicken Kamdhuk Curry (medium) $13.00
- minced chicken ball with ginger, garlic, onion, tomato gravy
Chicken Tikka Hariyali $11.50
- boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
Veg Ball Hong-Kong (Gravy N Dry) $10.00
Chicken Schezwan Fried Rice $11.50
Paneer Shahi Korma $12.00
- cottage cheese with cashew creamy gravy

Bread & Dips (GF) $16.90
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
Three Cheese Garlic Bread $12.80
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
Honey Soy Marinated Chicken Wings S $13.50 L $23.50
Tempura Battered Onion Rings $7.50
- with Dipping Sauce

Tender lamb & sorrel crispy dumplings $12
-Danbo $42.00
- firm mild cheddar
Tender pork belly $12
- tamarind scent & pork floss.
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Today’s Dessert Platter from the board
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.

Beef Kebab $14.50
- Marinated Scotch, chargrilled on rice with a plum sauce
Basket of Chips $6.00
- roast garlic aioli or tomato sauce
Marinated Smokey Pork Ribs $18.00
- Served with mesculan salad, B.B.Q sauce & fries
Wedges $12.00
- bacon, cheese, sour cream
Shrimp Cocktail $15.00
- Served with mango slices and a light avocado dressing
Pavlova
- light and fluffy served with passion fruit couli
Eggs Benedict $18.00
- Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
Garlic Bread $5.00
- toasted ciabatta bread

Ramyun $8.00
Teriyaki Chicken
Teriyaki Chicken Katsu Don $11.00
Teriyaki Salmon Don $13.00
Teriyaki Salmon Bento $17.00
Plain Udon Chicken $13.00
Chicken Cutlet
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)

CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
- Chicken marinated in cashew nut cream and black pepper
Lacha Parantha ( Stuffed with Butter) $3.99
Gulab Jamun $6.00
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic
Pista Kulfi $6.50
SEEKH KEBAB $13.99
- Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
Nite Spice Special Naan $4.00
PAKORA ( 3 pieces) $6.50
- Fresh vegetables smothered in chick pea batter & deep fried

M $19.50
L $20.50
Mussels al Pomodoro $15.50
- Steamed with onions, garlic and tomato chilli sauce
M $18.50
Any extra (For M & L Size) $2.00
M $22.50
Tortellini Chicken alla Amatriciana (hand-made) $22.50
- Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce
French Toast
- Maple syrup, bacon and grilled banana