Green Bay Bakery in Auckland Menu

ROLLS ROLLS
  • Chicken $3.90
  • Ham $3.90
  • Beef $4.00
  • BBQ Pork $4.00
  • Crab $4.00
  • Large Chicken $4.40
  • Large Ham $4.40
  • Chicken Croissant $4.90
  • Ham Croissant $4.90
  • Chicken Wrap $4.90
  • Ham Wrap $4.90
SANDWICHES SANDWICHES
  • Egg $3.50
  • Ham & Pickle $3.50
  • Ham & Tomato $3.50
  • Ham $3.50
  • Chicken $3.50
  • Bacon & Egg $3.50
  • Vogel Chicken $4.20
  • Vogel Ham $4.20
  • Vogel Vegetarian $4.20
  • Large Chicken & Avocado $4.90
PIES PIES
  • Steak $4.00
  • Mince $4.00
  • Steak & Cheese $4.00
  • Steak & Mushroom $4.00
  • Steak & Kidney $4.00
  • Mince & Cheese $4.00
  • Chicken $4.00
  • Potatp Top $4.00
  • Bacon & Egg $4.00
  • Lamb Curry $4.40
  • Butter Chicken $4.40
  • Pork Pastie $3.90
  • Sausage Rolls $2.20
  • Savouries $1.50
CAKES CAKES
  • Banana L $8.00 / S $2.50
  • Carrot L $8.00 / S $2.50
  • Chocolate L $11.00
    • With cream
  • Chocolate Log L $8.00
    • With cream $2.50
  • Lamington S $2.50
  • Apple Pie L $7.00 / S $3.50
  • Custard Pie $3.50
  • Quiche L $18.00 / S $4.40
  • Sally Lunn L $3.90 / S $2.50
  • Red Velvet L $11.00 / S $2.50
  • Cheese Cake Slice $3.50
  • Fruit Flan $3.50
  • Coffee Tart $3.90
  • Neenish Tart $3.00
  • Cronut $3.00
  • Custard Fruit tart $3.90
SLICES SLICES
  • Custard $2.50
  • Apple $2.50
  • Apricot $2.50
  • Apple Strudel $2.50
  • All Biscuits $2.50
  • Cream Donut $1.80
  • Apple Donut $2.50
  • Apple Turnover $2.60
  • Apple Turnover with Cream $2.90
  • All Muffins $2.90
  • Raspberry Cream Bun $2.50
  • Caramel Slice $2.50
  • Peppermint Slice $2.50
  • Rocky Road $2.50
  • Chocolate Slice $2.50
  • Raspberry Slice $2.50
  • Lolly Slice $2.50
  • Ginger Slice $2.50
  • Caramel date $2.50
  • Chocolate Raspberry $2.50
  • French Stick $1.80

Nearby Sample Menus

  • Charcoal Chicken $12.00
  • Vegee Tofu $12.00
  • Vege Biryani $11.00
  • Bawarchi Fish Special Dry $14.00
  • Kadai Paneer $12.00
  • Schezwan Prawn Masala $15.00
  • Bawarchi Prawn Special Dry $15.00
  • Plain / Butter Naan $2.00
  • Spinach & Lentil Large $5.00/Small $3.00
  • Stuff Potato Prantha $4.00
  • Bread Pakora (dine-in) $2.00 each
  • Okra Large $8.00/Small $4.50
  • Gulab Jamun $8.00 (9 Pcs)
  • Chicken Masala $8.00
  • Spinach & Mustard Large $6.00/Small $3.50
  • Peas & Cheese Large $7.00/Small $4.00
  • Mega Steak & Eggs $36.00
    • 500g scotch fillet rib with potatoes, creamy spinach, 2 fried eggs and herb butter
  • ●Starters & Small Plate Meals
  • Smoked Salmon Fettuccine $22.00
    • With sun dried tomato, olives, onion, spinach, caper butter, parmesan cheese & pesto with garlic bread
  • Lemon and Thyme Rubbed Chicken Breast $30.00
    • Served with red wine jus
  • Cajun Chicken Salad $23.00
    • With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
  • Prawn Twisters $15.00
    • With chipotle aioli and lemon wedge
  • Chicken Penne Pasta $22.00
    • With bacon, mushrooms, spinach, garlic, cream sauce, parmesan cheese & pesto with garlic bread
  • -Housemade Beef Patty
    • With bacon, egg, cheese, lettuce, red onion, beetroot, apple relish
  • Creamy Clyde (GF available) $13
    • Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
  • Shearer’s Lamb Shank $28
    • Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
  • Caesar Salad (GF available) $19/$22/$22
    • Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
  • St Bathan’s Golden Crumble (N) $13
    • Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
  • Black Cherry Chicken (GF) $28
    • Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
  • Trio of Chocolate (available GF) $7
    • Chocolate cake, chocolate ice cream & hot chocolate sauce
  • The Kate Sheppard (V) $25
    • Fresh egg cannelloni filled w/ spinach, pumpkin & cauliflower served w/ Alfredo sauce, grilled parmesan, red pepper salsa & wild rocket-Beer Match: Speight’s Triple Hop Pilsner
  • Ice Cream Sundae (available GF) $7
    • Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Hot Dogs and Chips $14.50
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Margherita doc (v) $22.50
    • San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
  • Garlic bread (v) $7.90
    • Garlic, Oregano
  • Filetto (v) $23
    • Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
  • Chips + aioli $6
  • Margherita (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
  • Via foggia $24.50
    • Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
  • Quattro formaggi (four cheese) (v) $20
    • San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
  • Milano $20.90
    • San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
  • 200g mini loaf $3.00
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • 800g $6.50
  • baguettes $4.50
  • 6 mini buns $ 3.00
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • (served with pita bread hummus salad sauces)
  • Hawaiian $11.90
    • streaky bacon & pineapple
  • Hot Dog & Chips $5.00
    • w tomato sauce
  • Satay Lamb Kebab $11.90
    • panut satay
  • Mini Chicken Burger $6.50
    • w salads & sauces
  • Lamb Salad $12.90
  • (served with Mediterranean rice, hummus salad sauce)
  • Super Kebab $12.50
    • lamb chicken falafel
  • Ruakaka Paua Fritters / Scallops $17.90
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Canterbury Steak & Egg $32.00
  • Three Per Plate To Share - or Not
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Crispy Calamari $14.90
  • Smoked Chicken and Avo Salad $21.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • LARGE $15.00
  • LARGE $4.00
  • CRAB STICK $1.20
  • LAMB
  • DESSERT $3.00
  • SMALL $2.00
  • CHIPS $2.00
  • MUSHROOM $6.00
    • button mushrooms(120g)
  • JING-O SALAD
  • DURUCHIGI $26.00
    • hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • GGOT SAL $19.00/$20.00
    • boneless beef rib fillets, plain/marinated
  • LUNCH "SU: T" $15.00
    • rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
  • TOFU SALAD
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 4 pcs prawn, marinated chicken
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • C $7.00
    • 8 Chicken nibbles, $2.00 Chips
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • B $10.00
    • Any 3 burgers
  • B $7.00
    • 2 Things, $1.00 Chips
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • S = Small / L = Large
  • Special roasted chicken $11.90
    • Pacific style
  • -scrambled $11.00
  • Avocado/ tomato/ mushrooms $2.00
  • Toast with preserves $6.00
  • Toast and preserves $3.50
  • Eggs on toast
  • -bacon $13.50
  • -with cream cheese and jam $5.50
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
  • Chicken $3.90
  • Crab Sticks $0.80
  • Ham-Cheese $3.40
  • Cheese/Ham/Mushroom $2.40
  • Steak-Egg / Steak-Mushroom $5.90
  • Whole Chicken $15.90
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Lamb short ribs $28.00 plate
  • Special Lamb Sticks $15.00 / 12
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Roasted tendons of beef $16.00 plate
  • Special gizzards & hear $10.00 / 12
  • Lamb Spine / Beef Steak $26.00 plate
  • Beef rib fillets $20.00 plate
Green Bay Bakery

Green Bay Bakery

location

Address

58 Godley Road, Green Bay, Auckland, Auckland, 0604, New Zealand

phone

Phone

098273349

email

Email

None

clock

Opened hours

6 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
58 Godley Road, Green Bay, Auckland, Auckland, 0604, New Zealand
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