Cafe Ninety Nine in Taupo Menu

CAFE NINETY NINE MENU CAFE NINETY NINE MENU
  • Hot Chips $4.00
  • Pulled Pork Bun $10.00
  • Pumpkin + feta Wrap $6.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Watermelon with Mint $6.00

Nearby Sample Menus

  • Soup of the Day $8.90
    • Freshly made by our Chef and topped with croutons.
  • Roast of the Day GFA $23.50
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
  • Add grilled cheese for $2.00
  • All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a
  • Side Salad GF $5.90
  • Baked Jacket Potato with Sour Cream GF $3.50
  • Seasonal Vegetables GFA $5.90
  • Seafood Chowder $14.50
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
  • Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
  • Tempura summer beans, seaweed, sweet chilli aioli $10.00
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • Bag of chippies, herbs, black truffle $7.00
  • Mashed potato & gravy, salsa verde $8.00
  • Banana Fritter with Cinnamon Sugar $2.00
    • Whole battered banana with cinnamon or lemon sugar. Its awesome.
  • Pineapple Fritter $1.80
  • Bluff Oysters $2.50
    • NZ specialty. Fat juicy and very tasty. Enjoy while the season is still open
  • Hot Dog on Stick $2.40
  • Coleslaw large $4.90
  • Aioli $2.90
    • This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
  • Ham, Brie and Onion relish $6.50
  • Ice Cream Tub $1.90
    • Tip top, classic vanilla. A kids favourite.
  • Chunky fries with tomato sauce and mayo $8.50
  • BLACKBERRY AND COCONUT CAKE $12.00
    • with vanilla ice cream and whipped cream
  • MOLE & CHICKEN CAESAR SALAD $16.00
    • with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
  • FRESH BAKED CIABATTA LOAF $12.50
    • with garlic and parsley butter
  • QUARTET OF FANCY PANTS ICE CREAMS $9.00
    • extra yummy chef's recommendation
  • Mustard seed and bacon potato salad $7.50
  • CHEF'S SPECIAL PIE $25.00
    • see specials board for today's creation
  • JAMAICAN JERK CHICKEN BURGER $20.00
    • with red pepper jam, grilled pineapple coleslaw & chunky fries
  • Banoffee Pie $12.00
  • Affogato (GF) $10.00
    • A Shot Of Espresso And Ice Cream
  • - Ruby Port - Glass $10.00
  • Deep-Fried Nz Brie $15.00
    • Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
  • Wakanui Prime Beef Short Ribs $34.00
    • Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
  • Garlic Parsley Butter (GF) $3.00
    • Whole Butter Infused With Crushed Garlic And Fresh Herbs.
  • Garden Salad (GF) $5.00
    • Fresh, Crisp Leaves; Your Choice Of Dressing.
  • Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
  • Salt & Pepper Squid $15
    • with Chilli jam & Wasabi Mayo
  • Eggs Benedict $17.5
    • Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
  • Margherita $19
    • Homemade Tomato Sauce, Buffalo Mozzarella, Vine Ripened Tomato & fresh Basil.
  • Gourmet Mushrooms
  • Bailey’s Tiramisu $14
    • Traditional tiramisu made with baileys, served with fresh fruit garnish
  • Icecream Trio $14
    • Lemongrass & ginger, salted caramel, dutch chocolate icecream, served in a brandy basket topped with fresh fruit garnish
  • Classic Ice Cream Sundae $15
    • with Chocolate, Berry or Caramel Sauce
  • Seafood Medley $32
    • Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
  • Biscuits $2.50
  • Crabstick $2.00
  • Chicken wing $2.50
  • Chicken & camembert rolls $4.30
  • American hot dog / Bacon & egg roll $4.00
  • Smoked fish / Sweet lamb curry / Seafood $4.50
  • Steak cheese & bacon/ Chicken & vegetable / Chicken, cranberry & camembert / Chicken, camembert & apricot $4.30
  • Chicken kebab $3.20
  • Chicken & Bacon Burger $18.50
    • Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
  • Mushrooms & Bacon $16.50
    • Creamy mushrooms & bacon served on toasted ciabatta
  • - Add chicken, $3.00
  • Garlic Bread $6.50
    • Serve 1 -2 people
  • Bacon, Egg, Hashbrown & Toast $9.00
  • 12- $19.50
  • Pub Fried Chicken $26.90
    • Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
  • Salt & Pepper Squid Salad $21.90
    • Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
  • Prawn Curry (GF) $26.00
    • Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
  • (GF) Gluten Free (V ) Vegetarian
  • -Extra Sauce $1.00
  • -optional - tossed in garlic butter
  • -Accompanied with crostini bread $15.50
  • Salt & Pepper Squid $16.00
    • Lightly coated seasoned squid with garlic and caper mayonnaise
  • Prawn Paté (GF)
  • Chicken Dish Available
    • Please ask our wait staff
  • Grilled pork or chicken with noodles $18.00
    • pork / chicken, vermicelli, salad and peanuts
  • Pork mince skewer $12.00
    • Lemon-grass, pork and prawns
  • Caramelized pork and eggs $20.00
    • Pork, egg, salad and rice
  • Prawn with tamarin sauce $18.00
    • King prawn, tamarin and rice
  • Grilled pork or chicken on rice $18.00
    • pork / chicken, egg, salad and rice
  • Lotus salad $16.00
    • Lotus root, prawns, pork, salad, peanuts
  • Chicken salad $16.00
    • Cabbage, chicken, herbs and peanuts
  • Shaking beef $20.00
    • Beef, vegetables, salad and fried rice
  • with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
  • Taharoa cheesecake $14.00
    • Pirongia forest berries w almond brittle
  • Kaimoana Rourou $58.00
    • A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
  • Orange & Titoki brulee $14.00
    • ginger & horopito biscotti, Kapiti vanilla ice cream
  • Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
  • Putararu 'Over the moon dairy' $17.50
    • triple cream brie 80 gr
  • Hangi style Pikaokao chicken $32.00
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • - six $26.00
  • -With cajun chicken +$1.00
  • Eggs benedict $15.00
    • Ciabatta brown, bacon, eggs(Scramble/poached/fried), hollandaise and pesto
  • Sausage x 2 $4.50
  • ●Sauces:
  • Ciabatta $3.50
  • Wedges $6.50
  • -With extra anchovies $1.50
  • -Assorted seafood $24.00
    • Mixed with calamari, prawn and fish
  • Passion Fruit Mousse Cake $13.50
    • Rum infused ganache
  • Oreti Garlic & Crab Ravioli $16.00
    • Celeriac & wasabi volute
  • Roasted Rabbit $35.00
    • Gratin Dauphinois & mushroom sauce
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
  • Spiced Poached Pear $13.50
    • With chocolate coated Feijoa icecream
  • Duck Terrine $18.00
    • Crostini, pickles & fig chutney
  • Tempura battered fish fillets $28
    • chunky fries, green salad & tartare sauce
  • Rocket salad $5
    • w/ shaved parmesan, walnuts & balsamic vinaigrette
  • Slow cooked lamb belly $17.5
    • w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
  • Mashed potato $5
  • Forest mushroom asparagus risotto $29.5
    • forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
  • Grass fed beef fillet $37.5
    • w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
  • Sautéed mushrooms $5
    • w/ garlic & thyme
  • Warm duck salad $17.5
    • Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
  • Mince savories pie $1.60
  • Mince bacon & cheese $3.90
  • Mince and bacon pie $3.80
  • Steak and mushroom pie $3.60
  • Chicken mushroom pie $3.90
  • Stuffed sausage $3.20
  • Bacon and egg slice $3.90
  • Chicken pie $3.60
Cafe Ninety Nine

Cafe Ninety Nine

location

Address

99 Tongariro Street, Taupo, Waikato, 3377, New Zealand

phone

Phone

073783263

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
99 Tongariro Street, Taupo, Waikato, 3377, New Zealand