180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
Mary Had A Little Lamb $23.90
Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
Garlic Prawns (6) $6.00
Summer Creme Brulee $9.50
This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
Swimming Upstream (3rd Place World Champs 2007) $23.90
House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
Southern Man $23.90
Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
Texan Dry Rub Ribs
Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
Classic Fish & Chips $24.50
Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.