With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
Duck Breast $38.00
Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
Eye Fillet Steak $39.00
Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
Chicken Liver Pate $14.00
Branded liver pate partnered with crostini, cherry compote and cashews
Lamb Terrine $18.00
Confit lamb and shallot terrine with pickled beetroot and lavosh bread
Beef $25.00
Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
Wedges $14.00
Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
Seasonal Vegetables $8.00
Steamed seasonal vegetables drizzled with a citrus glaze
Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Chicken Carbonara $25.90
Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
Swimming Upstream (3rd Place World Champs 2007) $23.90
House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
Grilled Free Range Chicken $26.50
A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
Classic Fish & Chips $24.50
Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
French Chic $23.90
A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
Smiles N/A
''Injectable'' Donuts $9.50
Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.