Cafe Ninety Nine in Taupo Menu

CAFE NINETY NINE MENU CAFE NINETY NINE MENU
  • Hot Chips $4.00
  • Pulled Pork Bun $10.00
  • Pumpkin + feta Wrap $6.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Watermelon with Mint $6.00

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Chicken Fettuccini $19.90
    • Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Santa Fe Chicken Wrap $15.90
    • Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
  • All burgers are served with seasoned fries and golden onion rings
  • Gluten free pizza bases are available $4.00 extra
  • Add bacon $4.50
  • Hawaiian Burger $20.90
    • Our original Dixie Brown Burger topped with melted cheese and pineapple
  • Bacon and Avo Bagel $15.90
    • Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
  • Mushroom Cheddar Melt $21.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Lone Star (sample menu)
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Mushrooms $3.00
  • Jalapeños $3.00
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Straight-Cut Chips $5.00
Cobb & Co (sample menu)
  • Mushroom & Herb Fettuccine $22.90
    • In a creamy tomato, garlic and parmesan sauce.
  • Sirloin 250g $32.50
  • Wedges with Sour Cream $8.00
  • Coconut Chicken GF $26.90
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Catch of the Day GF $31.90
    • Depending on availability - ask our waitstaff.
  • Crispy Onion Rings $5.90
  • Double up for an extra $9.40
  • Upgrade to a 400g rump for an extra $8.00
SMK Southern Meat Kitchen (sample menu)
  • Garlic bread $12.00
    • Warm cobb loaf, confit garlic butter
  • Cold smoked ribeye $34.00
    • S.M.K Slaw, pit fries, bourbon compound butter
  • Jalapeno & cheddar skillet cornbread $12.00
    • Honey butter, coriander
  • Add low country beans $6.00
  • S.M.K salsa $6.00
  • S.M.K slaw $6.00
  • BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
  • Hot smoked salmon $34.00
    • Southern rice, low country beans, house tartare
The Fish Box (sample menu)
  • Potato Fritter $1.00
    • Large Agria fritters made in store
  • Coleslaw large $4.90
  • Kumara Chips $4.50
    • A mainstay on this menu. The classic Kiwi sweet red potato
  • Chicken Nuggets x 3 $2.40
  • Gurnard $5.90
    • Delicious, soft and flaky. a firm favourite of fish n chip connoisseurs. Crumbed or battered.
  • Sausage $2.40
  • the fishbox pack $8.50
    • small coleslaw, 1 fish of the day , choice of sauce and half a scoop of chips
  • Spring Roll $2.90
The Brantry (sample menu)
  • -Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
  • Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
  • Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
  • -Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • Entrées
  • -Raspberry and vanilla brulee
    • Biscotti, berry salad
  • Cheese of the night
  • Mains
Stag Park Diner (sample menu)
  • Hot Chicken and wedges special N/A
    • Chicken schnitzel and salad between 2 fried bread served with sour cream and wedges
  • Sausages and eggs N/A
    • 2 sausages 2 eggs and toast
  • Backed beans and toast N/A
  • Chicken N/A
    • Half chicken served with chips and salad or vegetable
  • Fish Meal N/A
    • 2 fish served with chis and salad or vegetables
  • Chicken and wedges $15.50
  • Continental N/A
    • cereal milk peaches and toast
  • Spaghetti $4.00
Kefi (sample menu)
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Morrocan Lentil $10.50
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Bacon N' vegetable $12.50
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
Floating Rock Cafe (sample menu)
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Kinloch Store (sample menu)
  • Seafood $18.50
    • Flamegrd Chicken petty cheese and salad
  • Kumara Chips / S&P Squid $5.00
  • Batt Scallop $6.00
  • Margarita $16.00
    • Tomato base, tomato, olives, capsicum, mozzarella
  • Mussel Fritter $3.30
  • Hawaiian $9.00
    • 120g Beef, bacon, pineapple, and salad
  • Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
  • The Grand Loch $9.00
    • 120g beef, bacon, egg, beetroot and salad
Pooldeck (sample menu)
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Pool Deck Peppered Rump (GFA) $ 28.00
    • 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • GFA - Gluten Free Available
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Spa Takeaways (sample menu)
  • Fish Burger $6.50
  • Kids Fish $1.00
  • Hot Puppies $1.50
  • Chilli & Mayo Cheezy $4.50
  • Meal Deal $6.00
    • 1 Fish, 1 Hot Puppies, 1 Chips
  • Meal Deal (B) $10.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks, 1 Chips
  • Lasagne Square $3.00
  • Garlic Butter $4.00
Seakraft Takeaways (sample menu)
  • French toast $15.00
    • Brioche loaf, bacon. caramelized banana and maple syrup
  • ●Bread:
  • -With cajun chicken +$1.00
  • Wedges $6.50
  • -CLAT $3.00
    • With tender chicken
  • -With green salad $3.00
  • Club sandwich
    • 4 sliced white bread filled with bacon, eggs, tomato, chicken breast, green salad, cranberry sauce, mayo sauce. served with chips and side salad
  • At least 2 choice
Volcanic Kitchen (sample menu)
  • - Six Pack (6) $26.50
  • French Chic $23.90
    • A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
  • Streaky Bacon (Per) $2.00
  • Eggs (Fried or Poached) x 2 $5.00
  • Chicken Carbonara $25.90
    • Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
  • Mary Had A Little Lamb $23.90
    • Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
  • Four Cheese Pasta w. Sage $23.90
    • Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
  • Caprese Bruschetta $15.90
    • A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
The Dam Cafe (sample menu)
  • Bacon & Eggs $10.50
  • Spaghetti on Toast $6.50
  • Eggs on Toast $9.00
  • Fruit Loaf Toasted $5.00
  • Bacon/Egg/Cheese Muffin $6.00
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Bacon Butties $6.00
  • Bake Beans on Toast $6.50
Cafe Ninety Nine

Cafe Ninety Nine

location

Address

99 Tongariro Street, Taupo, Waikato, 3377, New Zealand

phone

Phone

073783263

email

Email

cafeninetynine@xtra.co.nz

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
99 Tongariro Street, Taupo, Waikato, 3377, New Zealand
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