100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
Eye Fillet Steak $39.00
Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
King Prawn Linguini $25.00
Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Fush & Chups $28.00
Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
Cured Salmon $16.00
Ginger cured salmon, partnered with wakame seaweed and miso
Cheese Quesadillas $14.00
Cheese quesadillas filled with black bean and bell pepper salsa
Fish $23.00
Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Seared & Baked Lamb Rump $34.00
Served medium rare with roasted kumara, finished with mint jelly