Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Gerhard Burger $25.00
NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
- Six $19.00
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
Cajun Chicken $30 Medium / $35 Classic
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Free-Range Sausage & Eggs N/A
with grilled tomato & artisan toast
Eggs Benedict With Confit Pork Belly $19.50
Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
Eggs (Fried or Poached) x 2 $5.00
''Lamb'' Burger $23.90
180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
Traditional Beef Lasagne $23.90
A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
Fish 'N Chips $8.50
A freshly battered fish fillet with chips and coleslaw.
Caprese Bruschetta $15.90
A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.