Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Caesar Salad GFA $20.50
Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Mushroom & Bacon Vol au Vent $11.90
Creamy mushrooms and bacon in a warm pastry case.
Pan Fried Scallops GFA $34.90
Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.
Scotch 300g $35.90
Choose your Sauce: Creamy Mushroom, New York Peppercorn,Jack Daniels BBQ GF, Garlic Butter GF n/a
Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
Pasta of the Day - see our specials board for more details $16
Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Roast & steamed vegetables $7
Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
Shrimp Cocktail - with thousand island seafood sauce $9
Served medium rare with roasted kumara, finished with mint jelly
Duck Terrine $18.00
Crostini, pickles & fig chutney
Oreti Garlic & Crab Ravioli $16.00
Celeriac & wasabi volute
Oreti Fish of the Day $34.00
Wild rice risotto & roasted cherry tomato
Oreti Affogato $15.00
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Warm Chocolate & Toffee Fondant $13.50
Vanilla bean icecream
Chargrilled Angus Eye Fillet $37.50
Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé