Address
99 Tongariro Street, Taupo, Waikato, 3377, New Zealand
Cafe Ninety Nine in Taupo Menu
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CAFE NINETY NINE MENU- Hot Chips $4.00
- Pulled Pork Bun $10.00
- Pumpkin + feta Wrap $6.00
- Ham + Swiss Chesese Sandwich $6.00
- Watermelon with Mint $6.00
Nearby Sample Menus
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
- BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
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Tex Mex shredded chicken $24.00
- 1/2lb
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Smoked mushrooms + paneer $22.00
- Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
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Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
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BBQ pulled pork $24.00
- 1/2lb
- All served with pit fries
- -Toffee sauce
- Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
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Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
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-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
- Garden Salad $7.00
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Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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Raspberry and vanilla brulee
- Biscotti, berry salad
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-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
- Entrées
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-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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SOUP OF THE DAY $14.50
- with toasted ciabatta bread
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DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
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CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
- Mustard seed and bacon potato salad $7.50
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ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
- Steamed green beans with lemon and almonds $7.50
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FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
- Crispy onion ring with blue cheese mayo $7.50
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Fresh Selection of Warm Bread $16
- with Garlic Butter, Mediterranean Spice Mix & Olive Oil
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200g Prime Beef $22
- ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce
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Lakehouse Beer Battered Fish & Chips (GF-O) $22
- with salad & home-style tartare sauce
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Tasting Plate $32
- Chicken, Lamb & Beef, a choice of 2 Stonegrill sides & Dipping Sauce
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Icecream Trio $14
- Lemongrass & ginger, salted caramel, dutch chocolate icecream, served in a brandy basket topped with fresh fruit garnish
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Mozzarella Sticks $15.50
- Double crumb Mozza sticks with Chilli jam & plum sauce
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Eggs Benedict $17.5
- Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
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Mussel Laksa (GF-O) $18.50
- Marlborough green lipped mussels with toasted ciabatta & garlic butter (great with Apple Cider)
- -Extra Sauce $1.00
- Homemade Desserts Available
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Chicken Dish Available
- Please ask our wait staff
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Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
- (GF) Gluten Free (V ) Vegetarian
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Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
- Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
- -1/2 kilo $49.90
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
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Baby butter chicken combo $12.50
- Baby butter chicken combo (Baby Butter chicken, baby naan and soft drink)
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Chicken tikka $23.90
- Tender morsels of boneless chicken marinated overnight and roasted in tandoor
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Karahi chicken $20.90
- Boneless Chicken pieces cooked in ginger garlic spices in a special Indian Wok
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Garlic naan $4.50
- Plain flour bread stuffed with garlic
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Maharaja banquet $36.00
- Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
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Butter chicken $18.90
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
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Madras (Chicken, Lamb or Beef) $20.90
- Delicious medium hot Chicken, Lamb or Beef curry, prepared and garnished with coconut gravy
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Zeera rice $7.90
- Steamed Basmati rice cooked with cumin seeds
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Smoked Salmon
- Salmon, Capers, Cream Cheese, Red Onion & Pesto
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Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
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Nacho’s $14.00
- Cheese corn chips, Hearty mince, Sour Cream & Cheese
- Grilled Chicken $18.00
- Lamb Backstrap $19.00
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Fish & Chips $18.00
- Battered Snapper served with Fries, Salad & Tartare Sauce
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Scotch Fillet Steak $34.00
- 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
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400g Silver Fern Rump Steak $24.00
- cooked to your liking, with chips, eggs, Salad & Gravy
- Bacon N' vegetable $12.50
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
- Morrocan Lentil $10.50
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
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Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
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Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
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Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
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Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
- GFA - Gluten Free Available
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Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
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Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
- GFA - Gluten Free Available
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He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
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Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
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Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
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Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
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Hangi style Pikaokao chicken $32.00
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
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Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
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Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
- Garlic mushroom $8.00
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Kiwi deal $15.00
- Toast, bacon, eggs(Scramble/poached/fried)Baked beans; With regular Coffee.
- Mushroom $3.00
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Creamy mushroom on ciabatta $17.00
- Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese
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-Fish $17.00
- Two pieces of classic battered tarakihi fish.
- Ciabatta $3.50
- Eggs x 2 $3.00
- At least 2 choice
- Spinach $3.00
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Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
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Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
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Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
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Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
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Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
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Soup of the day $13.5
- changed daily your wait staff will advise
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Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
- Stuffed sausage $3.20
- Bacon and egg pie $3.40
- Sausage roll $2.30
- Steak and curry pie $3.60
- Bacon and egg slice $3.90
- Steak potato top pie $3.80
- Steak and bacon pie $3.80
- Chips $2.30
Cafe Ninety Nine
Phone
073783263
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Outdoor Seating
99 Tongariro Street, Taupo, Waikato, 3377, New Zealand
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