Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
Green apple salad & candied walnuts
Prime Scotch Fillet $31.00
Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
Seared & Baked Lamb Rump $34.00
Served medium rare with roasted kumara, finished with mint jelly
Oreti Affogato $15.00
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
A 7" mini pizza with tomatoes, sliced ham and cheese.
Ciabatta (Per Slice) $1.50
Spag-Bol $8.50
Traditional Spaghetti Bolognese with cheese.
- Nice Rack! (12) $32.50
Swimming Upstream (3rd Place World Champs 2007) $23.90
House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
Vege Stack $24.50
A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
French Chic $23.90
A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
Fish 'N Chips $8.50
A freshly battered fish fillet with chips and coleslaw.