Smoked ham, napolitana sauce, mozzarella and pineapple
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
Shredded roast chicken breast, creamy aioli served with seasoned fries
Kiwi Farmhouse Breakfast $21.90
Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Cottage Pie $9.90
Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Dixie Oyster Po’Boy $20.90
Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Tuscan Chicken Burger $19.90
Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Benmore Smoked Salmon Wrap $17.90
Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Quorn, Cranberry Sauce and Camembert (Double / Snack)
Licorice Gelato $5.00
2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
Seafood Platter $29.90
Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
Toppings 50c
Ham, Cheese, Tomato, Onion Or Pineapple
Salmon Potato Cakes -GF $16.90
Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!
Lemon Pepper Calamari $16.90
Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Four Cheese Pasta w. Sage $23.90
Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
Spag-Bol $8.50
Traditional Spaghetti Bolognese with cheese.
Texan Dry Rub Ribs
Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
Mary Had A Little Lamb $23.90
Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
''Volcanic'' Burger $27.90
360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
Garlic Chilli Prawns $25.90
Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.