Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
Mini Hotdogs & Chips $9.95
Mushy Peas $4.50
Finns Open Sandwich $19.90
Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
Bangers & Mash $14.90
Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
Banoffee Pie $12.00
Affogato (GF) $10.00
A Shot Of Espresso And Ice Cream
Fresh Fish Of The Day POA
See The Chef'S Specials Of The Day.
The Steak House Cold-Smoked Salmon (GF) $32.00
House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Bernaise Sauce (GF) $5.00
An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
Bacon & mushroom $5.60
House Loaf & Dips - cobb loaf with the dips of the day $11.50
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50