Cafe Pinot in Taupo Menu

Cafe Pinot in Taupo has no menu available, but can choose from many other options such as Chicken (Small/Medium/Large) or Pork (Small/Medium/Large) from Wilshire Roasts. Burger King offers many options including ONION RINGS and BUFFALO CHICKEN FRIES. Punnet cafe includes a wide range like Breads for two or Celebration bowl. Caesar Burger and But Palo Burger from . Eat Burger offers Absolute Coffee House and ABSOLUTE SEAFOOD CHOWDER.

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • Vegetarian Burger $19.90
    • Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
  • Chilli Chicken Noodles $18.90
    • Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
  • Margherita $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • Chicken Fettuccini $19.90
    • Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Kiwi Farmhouse Breakfast $21.90
    • Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
  • Benmore Smoked Salmon Wrap $17.90
    • Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Hell Pizza (sample menu)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Lone Star (sample menu)
  • Free Range Egg $2.00
  • Green Salad $6.00
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • - Two Shanks $36.00
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Buttered Mashed Potato $5.00
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
SMK Southern Meat Kitchen (sample menu)
  • Cos lettuce $18.00
    • Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
  • BBQ pulled pork quesadilla $14.00
    • Oozing cheese, S.M.K salsa, sour cream
  • Great to share
  • -Vanilla bean ice cream
  • -Toffee sauce
  • Hot smoked salmon $34.00
    • Southern rice, low country beans, house tartare
  • S.M.K slaw $6.00
  • Caesar $18.00
    • Cos lettuce, streaky bacon, croutons, anchovies, caesar dressing, poached egg, parmesan
The Brantry (sample menu)
  • Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
  • Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
  • -Smoked Fish Croquette
    • Crushed pea and mint salad
  • -Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • Market Fish
    • Artichoke cream, tomato and roasted lemon salad, whipped feta
Finn MacCuhal's Irish Pub (sample menu)
  • Calamari Salad $19.90
    • Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
  • Eggs Benedict $2.00
    • Swap Ham For Bacon
  • Mushy Peas $4.50
  • 400gram Aged Scotch Fillet $36.90
    • Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
  • Chicken Nibbles $14.90
    • Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
  • Eggs Benedict $14.90
    • Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
  • Finns Big Boy Burger (The Mans Man Burger) $21.90
    • Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
  • Finns Open Sandwich $19.90
    • Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
Waterside Restaurant And Bar (sample menu)
  • Fush and Chups h-half f-full $12.00 / $22.00
    • Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
  • Lamb Terrine $18.00
    • Confit lamb and shallot terrine with pickled beetroot and lavosh bread
  • Loaded Nachos $17.00
    • Spiced chilli bean salsa, corn chips, jalapenos, sour cream and avocado [Add chicken or beef +$5]
  • Pulled Pork Cigars $15.00
    • Filled with mustard, fresh herbs, fennel and dijon mayonnaise
  • Eye Fillet Steak $39.00
    • Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
  • Garlic Prawn Linguini $23.00
    • Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
  • Countryside $37.00
    • Venison meatballs, chicken pate, marinated vegetables and olives, served with crostini, toasted breads and a trio of housemade dipping sauces
  • Almond Cake $15.00
    • Warmed orange and almond cake with lemon curd and fresh vanilla bean yoghurt [Add a scoop of Kapiti ice cream +$2]
Master Of India (sample menu)
  • Fish & Chips $5.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Reshmi Kebab with mint sauce $7.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Vegetable Korma, Naan, Rice $9.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Viet House (sample menu)
  • Clay pot fish $20.00
    • Fish, salad and rice
  • Steam mussel $12.00
    • Mussel, lemon-grass, lemon and homemade sauce
  • Beef stew $18.00
    • Beef, carrot and rice or bread
  • Beef noodle (PHO) $16.00
    • Rice noodle, beef broth, beef and herbs
  • Grilled pork or chicken on rice $18.00
    • pork / chicken, egg, salad and rice
  • Stir-fry noodle $16.00
    • Seafood / beef, noodle, homemade sauce
  • Grilled pork in hanoi style $20.00
    • Pork, salad, noodle, home-made sauce
  • Pork mince skewer $12.00
    • Lemon-grass, pork and prawns
The Lazy Trout Fish Shack & Cafe (sample menu)
  • with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
  • Fries $8.00
  • Orange & Titoki brulee $14.00
    • ginger & horopito biscotti, Kapiti vanilla ice cream
  • Garlic mushroom $8.00
  • Kouraura Pot o' prawns $38.00
    • grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
  • A selection of all three 50 gr ea $24.00
  • Raukumara red venison $20.00
    • meatloaf w beetroot & horopito relish
  • Hipi Awakino lamb chop roast $35.00
    • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
Spa Takeaways (sample menu)
  • Sausage $3.00
  • Vege Burger $6.50
  • Meal Deal (A) $10.00
    • 2 Fish, 2 Sausages, 2 Pineapple Fritters, 1 Chips
  • Lasagne Square $3.00
  • Hamburger $6.50
  • Chicken Wings $1.50
  • Fish $3.50
  • Meal Deal $6.00
    • 1 Fish, 1 Hot Puppies, 1 Chips
Seakraft Takeaways (sample menu)
  • ●Sauces:
  • Bagel $3.50
  • Kiwi deal $15.00
    • Toast, bacon, eggs(Scramble/poached/fried)Baked beans; With regular Coffee.
  • -With chicken $3.00
  • Hash brown x 2 $3.00
  • Summer L.A.T $14.00
    • Green salad, tomato and avocado and mayo on focaccia crispy fries
  • -Fish $17.00
    • Two pieces of classic battered tarakihi fish.
  • -Assorted seafood $24.00
    • Mixed with calamari, prawn and fish
Pavilion Restaurant at Bayview Wairakei Resort (sample menu)
  • Grilled steak sandwich $28
    • Mesclun, brie, onions, tomato relish, chunky fries
  • Fish of the day $31.50
    • please check with wait staff for fish of the day
  • Freshly baked knot roll $5
    • w/ butter medallion
  • Warm duck salad $17.5
    • Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
  • Bruschetta $13.5
    • w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
  • Gourmet chicken burger $28
    • bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
  • Coriander crusted venison loin $39.50
    • parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
  • Chicken breast $35
    • dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Beaut Bakery (sample menu)
  • Steak and curry pie $3.60
  • Steak and mushroom pie $3.60
  • Steak and onion pie $3.60
  • Mince and cheese pie $3.60
  • Steak bacon & cheese $3.90
  • Bacon and egg slice $3.90
  • Mince pie $3.40
  • Mince potato top pie $3.80
Volcanic Kitchen (sample menu)
  • Spag-Bol $8.50
    • Traditional Spaghetti Bolognese with cheese.
  • Confit Garlic Pizza Bread $8.50
    • Pizza bread with a confit garlic puree and shredded mozzarella cheese.
  • Four Cheese Pasta w. Sage $23.90
    • Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
  • Fire and Ice $21.90
    • Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
  • Traditional Beef Lasagne $23.90
    • A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
  • Filo Wrapped Brie w. Onion Jam $14.90
    • An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
  • Classic Pizza $8.50
    • A 7" mini pizza with tomatoes, sliced ham and cheese.
  • Chicken Carbonara $25.90
    • Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
Cafe Pinot

Cafe Pinot

location

Address

56 Huka Falls Road, Rangatira Park, Taupo, Waikato, 3351, New Zealand

phone

Phone

073760260

email

Email

info@hukafallsresort.com

clock

Opened hours

Lunch: Tues - Sun 11am - 3pm Dinner: Thurs - Sat 5.30pm - late
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Others

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Quick Bites ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
56 Huka Falls Road, Rangatira Park, Taupo, Waikato, 3351, New Zealand
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