Cafe Pinot in Taupo Menu

Cafe Pinot in Taupo has no menu available, but can choose from many other options such as Chicken (Small/Medium/Large) or Pork (Small/Medium/Large) from Wilshire Roasts. Burger King offers many options including ONION RINGS and BUFFALO CHICKEN FRIES. Punnet cafe includes a wide range like Breads for two or Celebration bowl. Caesar Burger and But Palo Burger from . Eat Burger offers Absolute Coffee House and ABSOLUTE SEAFOOD CHOWDER.

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Catch of the Day $20.90
    • Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Salmon Salad Nicoise $21.00
    • Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
  • Santa Fe Chicken Wrap $15.90
    • Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Mushroom Cheddar Melt $21.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
  • Add bacon $4.50
  • Seafood Chowder $14.90
    • A firm Dixie Browns favorite with garlic bread
  • Country Toasted Sandwich $9.90
    • Cheddar cheese and tomato with seasoned fries
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • HOISIN GLAZED CHICKEN WINGS $13.00
    • with cucumber & spring onion
  • CHICKEN SALAD $22.00
    • spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
  • CRUMBED LAMB SWEET BREADS $12.50
    • with pickled vegetable & salad greens
  • DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
    • with plum ice cream and sherbet
  • SOUP OF THE DAY $14.50
    • with toasted ciabatta bread
  • CHARGRILLED HOUSE MADE BEEF BURGER $23.00
    • grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
  • ROAST CHICKEN BREAST $27.00
    • grilled beans, bacon mustard potato salad & jalapeno corn bread
  • FRESH BAKED CIABATTA LOAF $12.50
    • with garlic and parsley butter
Finn MacCuhal's Irish Pub (sample menu)
  • Fries -V $6.00
    • Served With Finns Aioli
  • Baked Beans $2.00
  • Garlic Bread -V $6.00
    • Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
  • Bangers & Mash $14.90
    • Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
  • Cheese Burger & Chips $9.95
  • Brekkie $11.90 / $19.90
    • Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
  • Calamari Salad $19.90
    • Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
  • Fries $4.50
Taupo Steak and Ale Bar (sample menu)
  • Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
  • Wakanui Prime Beef Short Ribs $34.00
    • Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
  • Bernaise Sauce (GF) $5.00
    • An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
  • T-Bone Steak $51.00
    • (500G) 35-Day Aged
  • Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
  • Steak House Slaw (GF) $7.00
    • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
  • Baby Betroot Apple Cup (GF) $10.00
    • Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
  • - Alpha Domus (Hawkes Bay) - Bottle $30.00
Turangi Tavern (sample menu)
  • Falafel $17.00
  • Open Chicken Sandwich $18.00
    • Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
  • Gluten Free Fries & Aioli $6.00
  • Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
  • Pork & Slaw $19.00
    • Seasoned Pork with Fresh herb slaw and served with fries or Mash
  • Apricot Chicken
    • Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
  • Calamari $17.00
  • Nacho’s $14.00
    • Cheese corn chips, Hearty mince, Sour Cream & Cheese
Pavilion Restaurant (sample menu)
  • Chuncky fries w/ tomato sauce & aioli $5.00
  • Steamed seasonal vegetables w/ herb butter $5.00
  • Strawberry cheese cake $14.50
    • black berry jelly, candied fruit & raspberry sorbet
  • Beuschetta $13.00
    • w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
  • Five spices infused braised pork belly $35.00
    • kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
  • Soup of the day $13.50
    • changed daily your wait staff will advise
  • Warm duck confit salad $17.00
    • asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
  • Pan seared scallops $17.50
    • cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
Kefi (sample menu)
  • Morrocan Lentil $10.50
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Bacon N' vegetable $12.50
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Floating Rock Cafe (sample menu)
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Kinloch Store (sample menu)
  • BBQ Meat Lovers $18.50
    • Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
  • Fresh Fish $5.50
  • Classic Beef-Cheese $7.50
    • 120g beef, cheese and salad
  • Puppy Dog / Potato Fritter / Donut $1.00
  • Smokey BBBC $8.00
    • 120g Beef, Cheese, Bacon and bbq Sauce
  • -With Garlic Butter $3.50
  • Batt Scallop $6.00
  • OCB $17.50
    • Chicken, cranberry sauce, brie, mozzarella
Viet House (sample menu)
  • Fresh spring roll $12.00
    • Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
  • Caramelized pork and eggs $20.00
    • Pork, egg, salad and rice
  • Grilled pork or chicken on rice $18.00
    • pork / chicken, egg, salad and rice
  • Fried roll $12.00
    • Rice paper, prawn, pork, vege, home-made sauce and nuts
  • Pork mince skewer $12.00
    • Lemon-grass, pork and prawns
  • Pan cake $16.00
    • Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
  • Beef noodle (PHO) $16.00
    • Rice noodle, beef broth, beef and herbs
  • Grilled pork or chicken with noodles $18.00
    • pork / chicken, vermicelli, salad and peanuts
Piccolo Cafe and Restaurant (sample menu)
  • Roast Tomatoes (GF) $4.00
  • Bacon $4.00
  • Savoury Mince on Toast $18.00
    • with one poached egg
  • Sausages $4.00
  • Steak sandwich $29.50
    • with fries with garlic aioli, onion, and slow-roasted tomato with fries
  • Salads: wood roasted smoked salmon or smoked chicken $22.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
  • Fish of the day $24.50/$26.50
    • served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
  • French Toast - Chef's Signature Dish $22.50
    • served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Pooldeck (sample menu)
  • GF - Gluten Free
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • GFA - Gluten Free Available
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
The Lazy Trout Fish Shack & Cafe (sample menu)
  • Creamed potato $8.00
  • Tio Maori oysters
    • Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
  • Paraoa $11.00
    • garlic, lemon & bush herb butter
  • Kikorangi Kapiti $16.00
    • creamy blue 80 gr
  • Hipi Tihi Fritters $18.00
    • Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
  • Hangi style Pikaokao chicken $32.00
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • Paraoa iti $12.00
    • kumara & flaxseed w avocado oil
Breakers Cafe and Bar (sample menu)
  • Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
  • Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
  • Garlic & Parsley $3
  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • Cheesy Garlic Bread $6
  • Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
Oreti Restaurant (sample menu)
  • Roasted Rabbit $35.00
    • Gratin Dauphinois & mushroom sauce
  • Trio of Oreti Icecreams $12.50
    • Brandy discs & honey
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
  • Vegetarian Dish of the Day $28.50
    • Your wait staff will advise of todays creation
  • Oreti Breads and Dips $15.00
    • Olive oil, & balsamic, dips & marinated olives
  • Sam's Escargot $16.00
    • Served with garlic butter & salad
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
  • Oreti Affogato $15.00
    • Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Cafe Pinot

Cafe Pinot

location

Address

56 Huka Falls Road, Rangatira Park, Taupo, Waikato, 3351, New Zealand

phone

Phone

073760260

email

Email

info@hukafallsresort.com

clock

Opened hours

Lunch: Tues - Sun 11am - 3pm Dinner: Thurs - Sat 5.30pm - late
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Others

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Quick Bites ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
56 Huka Falls Road, Rangatira Park, Taupo, Waikato, 3351, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

KY Fast Food Takeaway

Body Fuel Cafe

Shaynes Fresh Fish and Chip

Double Happy Chinese Takeaways and Smorgasbord

Turangi Tavern

Grasshopper Too

Siam Thai

Eurasia Gourmet Takeaways