Cafe Premier in Nelson Menu

Crispy Chicken Stir Fried with Cashew Nuts $14.00
- Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
- Prawn $17.00
- Vegetable and Tofu $14.00
- Change from Rice to Roti $3.00
Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
Miang Cocktail Salmon $12.00
- Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
- Vegetable $21.00
Venison Panang Curry with Parmesan Cheese $29.00
- Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00

Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet

Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Half & Half M $3/ L $4
Gluten Free Base $5.00
Extra meat topping S $4/ M $5/ L $6
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes

Urban chips, caramelised onion & roast garlic aioli $11.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Cold smoked pork crackles $7.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00

Lemon posset with cassis sorbet and ginger snap $14.00
Creamy seafood chowder with grilled ciabatta $17.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Chocolate truffle $4.50
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50

Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50

Crumbed $5.00
Chicken Nuggets x6 $3.50
Potato Flip/Fritter $1.00
Kumara Chips (with aioli) $6.50
Bread and Butter x2 $1.00
Sausage 'n ' Chips $4.00
Fish Cakes $3.00
Mini Spring Rolls x5 $2.00

~ hot and spicy on request ~
8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
Beef or Combination $16
12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
- Served with house made chili sauce - Hot and spicy on request

Parmy Chicken Sandwich $22.00
- Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
Wedges $13.00
- Served with sour cream and sweet Thai chilli sauce.
Home Made Garlic Bread $8.00
- Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
Stables Big Breakfast $20.00
- Bacon, sausages, hash-brown, tomato, mushroom, eggs and toasted bread.
Soup of the Day $12.00
- Created fresh every day depending from seasonal produce. Ask us about today's creation.
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.

Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Selection of Ice Creams $ 7.00
Baileys Brulée $15.00
- With Anzac Finger
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille

-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
Stir Fried Beef with Black Pepper & Vegetables GF $14.50
-Chicken, Pork, Beef or Tofu $11.00
-Chicken, Pork, Beef or Tofu $11.00

Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
Snapper $7.50
Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
Pineapple Fritter $1.50
Chicken Nugget $1.00
Potato Fritter $2.00
Squid Ring $1.30
Extras $2.00
- Bacon

Battered Fish $12.0
- Battered fish of the day with salad and fries
White Chocolate & peach brulee $11.9
- with berry compote
Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg
Smoothies $6.5
- Mango / Berry / Banana
Mozzarella & house gravy $10.9
Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Iced Drinks $6.5
- Coffee / Choc / Tea

Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50
Espresso Burlee Espresso creme burlee with vanilla ice cream & berry compote. $13.00
Satay Chicken kebabs Tender breast fillet kebabs with roast tuscan tomatoes complemented with satay sauce. $29.00
Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
Mixed Berry Smoothie -
Medley of seasonal vegetables $8.00
Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00

Salt and Pepper Squid $9.00
- with nuoc cham
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Korean Spare Ribs $12.50
- with coriander and sesame seeds
All pizza bases are made here at the Inn
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
gluten free base add $2.00
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad

Cafe Premier in Nelson Menu

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Cafe Premier

Nelson Region > Nelson > Cafe Premier

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3 Elms Street, Stoke, Nelson, Nelson, 7011, New Zealand

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