Cafe Premier in Nelson Menu

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Cafe Premier in Nelson has no menu available, but can choose from many other options such as Fresh fish of the day or Stewart Island Blue Cod from Nayland Takeaways. The Verdict Restaurant & Ale House offers many options including Homemade Garlic Bread and Chilli Cheese Bread. ChokDee includes a wide range like Thai Mini Spring Rolls or Shrimp Toast. Sauthern style spicy smokey pork ribs- small size or monster size. and Crumbed fish tortilla , avokado,tomato and fennel slaw. from . McCashins Brewery Kitchen & Bar offers Cable Bay Cafe and House Made Muesli with Berry Compote.

Nearby Sample Menus

Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Freshly baked sourdough w neudorf olive oil & marinated olives $11.50

Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Peppercorn Sauce $2.50
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Ale House Gravy $2.50
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
Garlic Sauce $2.50

Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema

Garden salad with candied walnuts and mint dressing $7.00
Lemon posset with cassis sorbet and ginger snap $14.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Creamy seafood chowder with grilled ciabatta $17.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Chocolate truffle $4.50

Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Seafood Chowder (Brightwater Riesling) $15.00
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
The Tides Gourmet Salad (GF) $6.00
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)

House baked focaccia with emulsified tomato foam & balsamic reduction $10
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Seasonal salad
Grilled lamb koftas with cucumber & mint yoghurt $12

Oat & Raisin N/A
Veggie Delite N/A
Thinly Cut Ready Salted N/A
Olives N/A
Cucumber N/A
Avocado Toasties N/A
Chipotle N/A
White Chip Macadamia N/A

Haloumi, portobello mushroom, caramelised onion jam $19
Beef, jalepeno relish, slaw, cheddar $18
Organic chicken madras, jasmine rice, chutney $20
Mussel, scallop, smoked eel filo $16.5
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Cajun fried chicken wings, chilli $16
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
‘Poutine’ Beer battered chips, cheese, red wine gravy $13

Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Chips $3.00/ $4.00
- punnet / scoop
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo

Seafood $19.00
Seafood $17.00
M4. Flaming Cashews
- Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
S2. Tom Kar
- A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
($7.5 for each additional person)
C7. Fire Dragon $26.00
- Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste
Seafood $19.00
Fish, Seafood $19.00

Breakfast Extras $9.00
- 180g Angus Porterhouse steak
Breakfast Extras $4.00
- Grilled tomato
Continental $10.80
- Toasted Croissant served with butter, Housemade jelly and a small size orange juice
Omelette $20.50
- Four egg omelette with a choice of three fillings: Pestell’s bacon OR cheese OR caramelised onion OR Crusoe’s “Magical Mushrooms” OR tomato. Served with toast and Crusoe’s herbs butter. Extra filling $2.00
Housemade Grain Free Muesli +$3.00
Vanilla Ice Cream In A Cone With Sprinkles $2.00
Crusoeʼs Legendary Burgers - Beef Burger $23.80
- 200 gr. of NZ prime beef Housemade burger (Aioli, tomato sauce, Pestellʼs bacon)
The Chef ’s Muse n/a
- Ask us about our UNIQUE LIMITED EDITION desserts!

ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi
KIDS TERIYAKI CHICKEN PLATE $7.50
TEMPURA EGGPLANT NIGIRI (3p) $7.00
with rice $19.50
RICE $2.00
- Your choice of Main
- Entree (edamame, salad, octopus ball)
TUNA NIGIRI (3p) $7.00

PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
KRANSKY SAUSAGES $4.00
SEASONAL VEGETABLES $6.00
HOLLANDAISE $3.00
BACON $4.00
FRESH FISH OF THE DAY Market Price
COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)

Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Cookies & cream mousse $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Xtra Large $3.90
Garlic bread $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard