Cafe Premier in Nelson Menu

Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
Hotdogs 'n Chips
- With tomato sauce
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
All $6.00
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream

Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Bread $10.00
- olives & truffle butter
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00

Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
Miso Soup $7.50
- with tofu & shitake mushroom
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
Spiced Roasted Cashews $7.50
Steamed greens with garlic & oyster sauce $8.50
Wasabi Coated Peas $7.50
Coffee / Tea $4.00

Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Seafood $ 49.00

Dark chocolate and rich porter mousse with honey comb. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Slaw with lime mayo $8.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Green salad,parmesan and lemon dressing $8.00
Crispy agrias,rosemary and aioli. $8.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00

Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
Stir fried seafood with vegetables & a mild sweet sauce $14.50
-Chicken, Pork, Beef or Tofu $11.50
Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
Stir fried vegetables with Cashew Nuts GF / V
-Chicken, Pork, Beef or Tofu $11.00

Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
Mussel Pattie $4.80
- our own homemade speciality
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Chips $3.00/ $4.00
- punnet / scoop
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream

Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
Onion rings $5.0
add fries $5.0
Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt

POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, corriander & ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you serve $5.98
KHEEMA NAAN - bread stuffed with lamb mince $ 3.48
BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
SEEKH KEBAB Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven $ 9.98 (Mains $ 15.48)
Mango chutney $1.98
POTATO NAAN - bread stuffed with spiced potatoes $ 3.48
CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.48
BHUNA GOSHT Tender diced beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic $ 15.98

Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
Pork Ribs Pork ribs basted & slow roasted in a hichory smoked BBQ sauce pilled high on a bed of seasoned wedges & accompained by a garden fesh salad. 10 ribs $30.00
Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
Chocolate Banoffee Pie Chocolate tart filled with caramel & banana topped with a soft Italian meringue. $13.00
Garlic Bread The original Café Affair garlic bread, others can only follow. Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
Ice Chocolate with GF French Vanilla ice cream -
Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with béarnaise sauce. $31.00

Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5

Salami
Mushrooms
Handcut Agria $6.50
Swiss Cheese
Ham
Bacon
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
Tomato

Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.

Garlic Bread $8.00
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Pork Sausage, Roast Capsicum & Olives $24.00
Salt and Pepper Squid $9.00
- with nuoc cham
- add cheese & bacon $3.50
Shoe String Fries & Aioli $7.50
All pizza bases are made here at the Inn
Korean Spare Ribs $12.50
- with coriander and sesame seeds

Cafe Premier in Nelson Menu

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Cafe Premier

Nelson Region > Nelson > Cafe Premier

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3 Elms Street, Stoke, Nelson, Nelson, 7011, New Zealand

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