Cafe Premier in Nelson Menu

Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish

Fortune Cookie $1.00
Salmon $29.80
Chilli Plate - fresh, marinated & dry chillies $4.50
Steamed Jasmine Rice $4.50
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
White Fish $28.50
Lentil Dahl with chappati $13.5
Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80

Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Youngsters Sunday $ 4.00
- chocolate or berry
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce

Fried Free Range Egg $1.50
Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
Corn Cobs With Herb Butter $7.00
Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
Fried Beer Onions $3.00
Cheeseboard $30.00
- Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts

Breads & Dips $11.90
- A selection of breads served with house made dips
Stuffed Chicken Breas $32.90
- Panko Crumbed chicken breast filled with brie and sundried tomato. Served with cross cut fries and salad or fresh seasonal vegetables with your choice of sauce
Grilled PorterHouse $32.90
- 300g of juicy porterhouse steak cooked to your liking, served with chunky fries and salad or fresh seasonal vegetables with your choice of sauce:
623 Catch of the Day P.O.A
- Our Chefs own special creation using only fresh fish sourced locally
Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
Rosemary & Garlic Roasted Vege $17.90
- Rosemary and garlic roasted vegetables on a tomato base with capsicum coulis swirl
Rosemary and Garlic roasted Vege Salad $15.90
- Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis

Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Tempura Salmon $4.00

Egg, beef pattie $1.00
Bacon cheese mushrooms pineapple $0.50
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Egg $8.00
- as plain + Egg
Kids Cheese $4.50
- as kids plus cheese
Venison pattie, rib eye steak, chicken Fillet $3.00
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg

Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
House cut chunky chips, paprika salt, BBQ sauc $7
Haloumi, portobello mushroom, caramelised onion jam $19
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Beef, jalepeno relish, slaw, cheddar $18
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19

Fish Bites & Fries $9.00
Mini Spring Rolls & Fries $9.00
Small Mixed Platter $16.00
Large Mixed Platter $30.00
Baby Sausages & Fries $9.00
Mini Hot-Dog & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Basket of Fries $5.00

Tagliata di manzo con balsamico $18.00
Zuppa di calamari $12.00
Tagliata di tonno $20.00
Ricotta marmellata di fichi $15.00
Panna cotta $12.00
- cream berries, chocolate
Tagaliatelle al ragu or pesto $15.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
-Calamari soup $12.00

Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests

-2 Tacos $8.00
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
-Small $6.90
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)

Breakfast Extras $4.00
- 2 eggs
Housemade Espresso & Sillan Paleo Truffles $10.00
Pork Panini $19.80/$15.80
- Pork, cranberry sauce, apple & smoked cheese (Regular/Small)
Eggs Benedict $19.50
- 2 Poached eggs on toasted Housemade buns, baby spinach & Hollandaise sauce. With your choice of approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms” OR *150gr House hot smoked salmon *House Smoked Salmon - Extra $6.00
Garlic Bread $9.30
- Toasted ciabatta with Crusoe's garlic butter
Housemade Grain Free Muesli +$3.00
Mediterranean Style Creamy Tomato Soup (non-creamy available) $16.80 / $13.30
- Regular / Small or Entree
Big Breakfast $28.00
- 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>

- Assorted Sushi & Sashimi (9pc)
SALMON NIGIRI (3p) $7.00
GRILLED MISO YAKI
- Grilled main option and vegetables with original miso sauce on hooba leaf
FRIED SOFT-SHELL CRAB $7.50
SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
- Entree (edamame, salad, octopus ball)
with rice $19.50
KIDS SUSHI PLATE $7.50

Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.

Cafe Premier in Nelson Menu

Nearby Sample Menus

Cafe Premier

Nelson Region > Nelson > Cafe Premier

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Elms Street, Stoke, Nelson, Nelson, 7011, New Zealand

Nelson Restaurants

Nelson Region Restaurants

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Broccoli Row

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi