Address
29 Symonds Street, Grafton, Auckland, Auckland, 1010, New Zealand
Cafe Stopover in Auckland Menu
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Cafe Stopover in Auckland has no menu available, but can choose from many other options such as Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese or Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel from The Bread Basket. Sushi Delight offers many options including Donburi and Teriyaki Chicken Don. Smart Sushi includes a wide range like Chicken Teriyaki Donburi or Chicken Katsu Donburi. Double Cheeseburger and BLT Bagel from . McDonald's Restaurants (New Zealand) offers Watsons Home Bakery and Steak Pie.
Nearby Sample Menus
- Vegetarian or Pork $15.50
- GREEN CURRY
- Seafood $17.50
- Stir fried with garlic, pepper, Thai seasoning and vegetable
- Stir fried with garlic, pepper, Thai seasoning and vegetable
- Seafood $24.50
- PEANUT SAUCE
- Chicken or Beef $16.50
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Fungi $17 / $25
- Tomato sauce, cheese, mushrooms, fresh tomto, oregano
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Fettuccine Puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
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Banana Pizza $12.50
- Banana Pizza
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Salami feta $17 / $25
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
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Chef Special Garlic Bread $10
- Garlic ,olives, feta cheese, oregano
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Kaka (Italian Pancake) $9
- Kaka (Italian Pancake)
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Bona s Tutto specials $17 / $25
- Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
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Quatro Stagoini $17 / $25
- Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
- Chow mein with noodles, chop suey without noodles N/A
- Sweet & Sour Combination $11.50
- Steak Fried Rice $9.80
- Pork Fried Rice $9.80
- Vegetables $8.50
- Fish With Lemon sauce $10.00
- Steak $9.80
- Sweet & Sour Fish $10.00
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ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
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BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
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COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
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BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
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SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
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VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
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STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
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TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
- vanilla bean/vanilla bean honeycomb
- Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
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Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
- Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
- Fior di latte, heirloom tomato, ciabatta $24.00
- mango sorbet
- With rice - Mixed 3 Choices $17.00
- Extra cheese $1.00
- With Chips - Lamb $15.00
- With Salad - Lamb $15.00
- Garlic bread filled with cheese $4.50
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Satay Chicken Salad $15.00
- A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
- With Chips - Beef $15.00
- With Salad - Mixed 2 Choices $16.00
- CHICKEN VINDALOO
- VEG KORMA
- MIX PICKLE $2.00
- ALOO GOBI
- TANDOORI CHICKEN HALF$12.00/FULL$20.00
- CHILI CHICKEN
- LUNCH COMBO SMALL $13.50
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CURRY COMBO $16.50
- Chicken curry, rice, plain naan/roti, drink 355ml
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Bistecca con gamberi $35.50.
- combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
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Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
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Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
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Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
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Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
- Basil pesto $6
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Pizza ai quattro formaggi $19.50.
- mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
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Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
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Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
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Kids Brioche French Toast $11.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
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Creamy Mushrooms $17.00
- balsamic, organic sourdough, pesto
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Toasted Organic Sourdough (2) $5.50
- with honey, jam or Nutella
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Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
- Avocado $4.00
- Chorizo sausage $5.00
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Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
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Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
- add chicken $5.00
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Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
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Omelette $14.50
- (choose 2 fillings from extra's below)
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200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
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Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yogurt & milk
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Chef's Special
- (check our board)
- roasted mushroom $3.00
- BBQ Lamb Burger / Bacon & Egg Burger $7.00
- Streaky Bacon $13.90
- Beef & Grilled Onion Open Burger (Turkish Bread) $11.90
- -With Avocado, tomato, and cream cheese $7.00
- -With jam $4.00
- -With Ham, tomato, tasty cheese and green side salad with toast $13.90
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-Creamy Style $9.90
- with creamy sauce, chilli and lemon
- Pistachio Baklava $3.00
- Banana Fritter $11.50
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Old Fashioned Mix Grill Sizzler $29.50
- Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
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Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
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Butter Veg $19.50
- Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
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Crumbed Chicken Satay $14.50
- Served with salad (Optional Rice - $3.50 extra)
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Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
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Caesar Salad $16.50
- With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
- Fries $3.50
- Wonton filled with pork & vegetable $12
- Kung-pao chicken $16
- Rice $1.50
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Steamed Chicken $12
- with chili sauce
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Tofu $12
- with preserved eggs
- Pancake wrapped by lotus leaf $6
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Clam $38
- Fried with ginger & scallion, steamed with garlic & glass noodles
- Sauteed eggplant with beans $18
- Kumara Fries $6.5
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Berry Pancakes $12
- Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
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Creamy Chicken Tarragon $17
- Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
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Irish Coffee $14
- Jameson 12 years, baileys, kahlua with double shot espresso
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Datiles $9.5
- Dates wrapped in bacon
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Sponge Bob $10
- Creamy mac and cheese pasta
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Seared Ostrich Fillet $32
- Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
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Smoked Chicken, Bacon & Peach Salad $18
- Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
- Sauteed potato, capsicum & eggplant $14.00
- Deep fried peanuts $8.00
- Cold jelly $12.00
- Seafood fried rice $13.00
- Pita bread in lamb soup $12.80/$11.80
- Kung pu dry noodles with eggs $12.80
- Sauteed beef with sweet sauce $15.00
- Vegetable & egg dumplings $14.50
Cafe Stopover
Phone
093651004
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
29 Symonds Street, Grafton, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus