Cafe Stopover in Auckland Menu

Cafe Stopover in Auckland has no menu available, but can choose from many other options such as Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese or Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel from The Bread Basket. Sushi Delight offers many options including Donburi and Teriyaki Chicken Don. Smart Sushi includes a wide range like Chicken Teriyaki Donburi or Chicken Katsu Donburi. Double Cheeseburger and BLT Bagel from . McDonald's Restaurants (New Zealand) offers Watsons Home Bakery and Steak Pie.

Nearby Sample Menus

Shivani (sample menu)
  • PURI SABJI $9.90
  • MOONG DAL HALWA $3.50
  • BUTTER NAAN $3.00
  • IDLI SAMBHAR $7.90
  • MATKA KULFI & FALUDA $6.50
  • PLAIN DOSA $8.00
  • MIXED VEGETABLES $8.50
  • ALOO TIKKI CHAAT $7.80
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Cranny Granny $28.00
    • chicken, cranberry, avocado, red onion & mozzarella
  • Chicken Parmagani $27.50
    • oven baked chicken with neopolitana sauce, mushrooms, bechamel sauce & mozzarella cheese, served with salad & fries
  • Curly Fries $13.50
    • yummy crispy curly fries, served with aioli & tomato sauce
  • Giant Hot Chocolate Fudge Brownie $18.50
    • delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
  • Beef Lasagne $26.50
    • layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
  • Vegetarian $26.00
    • mushroom, onion, spinach, kidney beans, capsicum, capers, pineapple, olives & mozzarella
  • Porky Pig Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & cheese
  • Salt & Pepper Calamari $19.50 / $26.50
    • seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
Tandoori Flame (sample menu)
  • Chicken Tikka Masala $14.00
    • Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Fish Curry $16.00
    • The chefs secret recipe, a blend of mixed sauces & spices.
  • Saag Aloo $12.00
    • Potatoes cooked with spinach and spiced.
  • Lamb Biryani $14.00
    • Rice cooked with boneless Lamband spices.
  • Dal Makhani $12.00
    • Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
The Engine Room (sample menu)
  • Green salad $9.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Fries, mayo $9.00
  • Profiteroles, ice cream, chocolate sauce
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Homemade valrhona truffles $3.50 Each
Turkish Kebab Express (sample menu)
  • Super Salad $15.00
    • (Lamb & Chicken mixed with falafel)
  • Falafel (Vegetarian) $12.00
  • Lamb or Chicken Kebab $10.50
  • Cajun Chicken $14.00
  • Lamb or Chicken Satay $11.00
  • Istanbul Chicken or Lamb $15.00
    • (Chicken or Lamb cooked with chips and grilled egg)
  • Lamb or chicken kebab Combo $15.50
  • Super Kebab $13.00
    • (Lamb & Chicken mixed with falafel)
Sunny Takeaways (sample menu)
  • Scallop $1.70
  • Steak $10.00
  • Cheese $3.50
  • Egg $9.00
  • Vegetables $11.00
  • Prawn $14.00
  • Ham, cheese a pineapple $4.00
  • $28
    • Chicken Fried Rice, Steak Chow Main, Sweet & Sour Pork
Thai Isaan (sample menu)
  • Kanom pang nha goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce.
  • Gai pad graprow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Pla khapong pad char $21.90
    • Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
  • Pad ped pla kha-pong $21.90
    • Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
  • Tow hu song kreung (mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
  • Gang panang gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Goong pad graprow $20.90
    • Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Pla rad prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
Mangere BBQ Takeaway (sample menu)
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • Beef fried rice $11.00
  • Chicken fried noodle $11.00
  • Chicken leg on rice M$6.00 / L$9.50
  • Roast duck on rice $11.00
  • Mangere special fried rice $12.00
  • -Soya chicken noodle soup $9.00
  • Combination fried rice $11.00
Ripples Cafe On The Marina (sample menu)
  • Bow of Fries $8.50
  • Battered Gurnard, bacon, and vri gourmet burger with plum sauce $23.50
  • -Carton $4.50
  • Garlic Prawn Salad $23.50
    • Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
  • Egg / Cheese / Ham / Tomato $1.00
  • Sausage $1.80
  • Spring/Curry Roll $3.00
  • Combo 4 $9.00
    • Freyas Sandwich, 750ml pump water
Blondies All Day (sample menu)
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • scotch steak $32.00
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
Tokyo Sushi (sample menu)
  • Battered fish / crab meat / prawn $2.00
  • Chicken teriyaki $13.90
    • Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
  • Seaweed salad $4.00
  • -Vegetable 10 pcs $7.00
  • Vegetable Salad $11.00
  • Salmon / tempura chicken / battered calamari / Kakiage $2.00
  • Donkatsu (Pork) $12.90
    • Deep fried pork with fresh salad and rice + miso
  • Miso $2.00
Daikoku on Victoria (sample menu)
  • Curry Ramen $10.50
  • Regular $14.50
  • Teriyaki Chicken $12.50
  • Beef Sashimi (S) $8.00
  • Crumbed Prawns (3pcs) $5.50
  • Banana Tempura & Ice Cream $9.50
  • Grilled Miso Chicken Set $18.00
  • Miso Ramen $11.00
Cotta (sample menu)
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Omelette $7.00
    • With ham, tomato, cheese, onion
Goldfish Kitchen (sample menu)
  • Sliced pork with soy sauce $9.00
  • Shredded potato with vinegar $14.80
  • Shredded pork with garlic sprout $18.80
  • Poached sliced beef in hot chilli oil $23.80
  • Scrambled eggs with tomatoes $11.00
  • Pork dumplings $11.00
  • Spring onion pancake / Sesame paste pancake $8.00
  • Sauteed beef with black pepper $28.80
Vietflames (sample menu)
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • House Pickles $6.00
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Please advise us if you have any dairy requirement
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Traditional Vietnamese Beef Noodle $14.50
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
Cafe Stopover

Cafe Stopover

location

Address

29 Symonds Street, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093651004

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
29 Symonds Street, Grafton, Auckland, Auckland, 1010, New Zealand
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