Angkor Bakery in 2 Waiapu Lane Menu

ANGKOR BAKERY MENU ANGKOR BAKERY MENU
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Quinche $3.50
  • Potato Top $3.20
  • Bacon & Cheese Twist $1.50
  • Sausage Roll $1.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50

Nearby Sample Menus

  • Pork $11.50
  • -Whole $17.00
  • F $35.00
    • BBQ pork fried rice, chicken chow mein and vegetable fried noodle
  • N° 2 $6.00
    • 2 sausage, 2 chicken nuggets, $2 chips
  • -Egg fu yong
  • Yang chow fried rice $11.50
  • -Whole $32.00
  • Prawn $11.90
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Sauteed Greens $4.00
  • Housemade museli, yoghurt, fruit $11.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Avocado $4.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Unagi Kabayaki $22.90
  • Hot Pot Sukiyaki $22.90
  • California Roll 4pcs $7.50 8pcs $14.00
  • Okonomi Yaki $8.00
  • Hand Roll Sushi $4.00
  • Chicken / Fish Teri Bento $15.90
  • Chicken Teri / Katsu Salad $15.00
  • Tofu Steak $8.50
  • Felafel on Rice and Salad $10.50
  • Lamb Salad $10.00 / $12.50
    • Medium /Larger
  • Chicken Satay on Rice & Salad $ 13.00
  • Served with rice, salad, hummus and sauces
  • Vegetarian Roll $7.50
  • Lamb Satay on Rice & Salad $ 13.00
  • Mixed Souvlaki on Rice & Salad(Spicy) $13.50
  • Lamb Souvlaki (Spicy) $11.00
  • special B $13.00
    • 4 chicken thighs & chips
  • 2 thighs, 2 drum sticks & chips $9.00
  • 6 won ton $4.50
  • combo 5 $15.00
    • 4 fish, 4 sausages, $4 chips
  • sausage $1.20
  • special A $14.00
    • 20 chicken nibbles & chips
  • special F $65.00
    • 100 chicken nibbles
  • BBQ pork & roast pork on rice $11.00
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Apple Pie $12.50
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • Thai Fish Cakes $17.50
    • With a cucumber salad and Thai dipping sauce
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • $5 (10) / $2.5 (5)
  • Diced chicken on rice $10.00
  • Sweet & sour fungus $9.80
  • Cabbage with potato noodle $9.80
  • Fried potato with capsicum $9.80
  • Pickle cabbage with potato noodle $12.80
  • Si-Chuan style stir fried pork slice $14.80
  • Sprouts with chives $9.80
  • Kumara fries-scoop $5.00
  • Potato rosti $1.50
  • Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
  • Hot dog-with sauce $2.50
  • Steak fold $11.80
    • prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
  • Tempura chilli prawn $1.50
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • Aioli, tartare / spicy relish $2.00
  • CHICKEN CURRY (Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
  • SAMBAL FISH $36+ (depends on the size)
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • $13.00 Regular
  • $8.00 (Regular)
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
  • WAN TAN HOR
  • Caesar salad, chicken,bacon $12.00
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • Bircher muesli pistachios $11.00
  • Bacon (2 pieces)/grilled chorizo $4.00
  • -smoked salmon & cream cheese $11.00
  • Salmon (2 pieces) $5.00
  • -streaky bacon $16.00
  • Citrus & vine fruit toast $7.00
  • Toasted bagel with BLT $9.80
    • Served with bacon, fancy lettuce & tomato
  • 1/2 Tomato / Onion $1.00
  • Vegetarian $8.80
    • Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • Toasted bagel with bacon & egg $9.80
    • Served with bacon, cream cheese & avocado
  • Bacon & eggs $10.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Red bean soup w/fresh milk $7.00
  • Q mochi snowflake ice $13.80
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Strawberry snowflake ice $13.80
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • O mochi $7.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • (Cooked in Canola oil - cholesterol free)
  • Tempora pak $8.00
    • Mixed vegetables, deep fried and served with sweet chilli sauce
  • Medium, Mild or Hot Choice
  • Pad kha pao talay $25.50
    • Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
  • Pad prew wan goong $25.50
    • Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
  • Pad nam man hoy $20.80
    • Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
  • Kao pad goong $23.50
    • Fried rice with King Prawns mixed vegetables.
  • Pad khing talay $25.50
    • Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
  • Add bacon $4
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Small Fries $7.5
  • Add mushroom $3
  • Add ham $3
  • Large Fries $11.5
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Add bacon $4
  • ●Jerk fried chicken (spices, chipotle, and lime )
  • ●Korean fried chicken (nibble)
  • -(5 pcs) $5.00
  • -(7 pcs) $9.00
  • Pulled pork with pickled cabbage $4.00
  • Hand cut fries w homemade mayo $3.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Mexican chicken taco with corn salsa $4.00
Angkor Bakery

Angkor Bakery

location

Address

2 Waiapu Lane, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096361580

email

Email

None

clock

Opened hours

6 AM to 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
2 Waiapu Lane, Onehunga, Auckland, Auckland, 1061, New Zealand
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