A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Garlic Naan $3.50
Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Mixed Platter For Two $16.00
Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
Naan Platter $10.00
Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Cheese & Garlic Naan $4.50
Naan stuffed with home made Indian cottagecheese and spices.
Mango Chicken $16.50
Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
ShahiPaneer $15.80
Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Lamb Shank
Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Pork Belly $12.00
Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Sliders 4 Pack $14.00
The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
Croquettes $9.00
Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Vegetarian Samosa $10.00
Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Calamari $11.00
Crispy fried calamari coated with lemon pepper.
Pork Belly $26.00
Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Golden Fried Prawns (6 pieces) $12.99
Battered prawns, deep-fried to a golden brown colour
Kerala Fish Fry $13.99
Fish marinated with chefs special kerala spices and deep fried served with salad
Kappa Beef (Dry dish) $15.00
A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Chicken/Beef/Lamb Dosa $14.99
A dosa stuffed with traditional potato filling and your choice of meat
Vegetable Curry $15.00
Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Veg 65 $8.99
Mixed vegetables, slightly spiced and deep fried until crisp
House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
-Add streaky bacon... $3.50
Nachos (GF) $16.00
Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
All meals are prepared fresh to order for your maximum enjoyment
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
Caramelised onion and cheese $7.50
Tawa-naki Burger $18.50
The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
Whole seeded mustard mash
Mac 'n' cheese
CHICKEN FETTUCCINE $20.90
with bacon and mushrooms in a creamy garlic sauce.
Grilled portobello mushrooms
GARLIC BREAD $7.50
four slices of toasted ciabatta.
CAESAR SALAD $15.90
with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
Tabuleh $12.00
A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Seafood Pasta $26.00
Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
Roasted Vegetable Salad $18.00
Roasted vegetables topped with green salad and feta cheese
Chicken and Chorizo Salad $20.00
Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Meze Sultan Meze Platter (For Two) $28.00
Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Deep Fried Mushrooms $10.00
Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
Tropical Mussels $14.00
Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical