Cafe Turkey New Plymouth in New Plymouth Menu

Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Tomato $5.50
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
Mushrooms $6.00
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:

m. $38.90
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
pesto pizza pane $8.90
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
garlic pizza pane $ 6.90

Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
Chiken wings $16.00
- Hot and spicy w ranch dipper
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
Good home hand cut fries $9.00
- W aioli and gravy
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)

Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
Gnocchi w Seasonal Vegetable and Feta Crumble N/A
1 course $30
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble

Bombay Aloo $13.00
- Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
Naan Platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Raita $2.50
- Yoghurt mixed with cucumber and ground spices.

Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Mixed Vegetable Biriyani $15.00
Ceylon Paratha $3.50
- A flat south Indian bread
Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices

-Add hollandaise. $1.00
Chicken, brie and cranberry sauce $9.50
Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
Wedges $8.00
- w/ sweet chilli sauce or sour cream
-Add mushrooms... $3.00
Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.

Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Ask stuff what soup du jour it comes with fresh bread $12.00
Ask staff for details of fish of the day comes with coffee $14.50
Eggs on toast with hollandaise add salmon $17.00
Omelette $17.00
- with field mushroom, parmesan & spinach
Eggs on toast with hollandaise add bacon $17.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee

Palak Paneer $14.00
- Cottage cheese cooked in spinach puree and lightly spiced with onions gravy
All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
Chicken Vindaloo $15.00
- A very hot dish from goa is essential a sweet and sour style curry
Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
Veg kurkuri $6.00
- Must try. Battered and deep fried crispy pattie stuffed with vegetables
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce
Rogan Josh $16.00
- Chunks of lamb or beef cooked in a thick curry sauce
Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy

Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
-Brie Mon Sire S $19 / L$38
-Your choice of:
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil

Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
Chicken Nuggets with Fries $6.00
Cheesy Bacon Wedges $12.50
Fries S $3.50 / L $7.50
Eggs on Toast (Gluten Free available) $8.00
Lamb Shank on Mash with Gravey (Gluten Free) $14.00
Bacon Pasta $6.00
Braised Steak with Mash and Spinach (Gluten Free) $13.00

Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Fries $5.00
- served with your choice of tomato sauce or aioli
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Soup of the day $12.00
- Served with freshly baked bread
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce

Moroccan Chicken Salad $28.50
- Chicken breast salad served with yogurt and topped with crispy noodle
Squid Rings Sml $8.00 Large $12.50
- Served with fresh salad and fries
Moroccan Beef Burger $19.50
- Moroccan beef burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
Chicken Nibbles $12.50
- Served with tomato sauce
Cajun Chicken Salad $28.50
- Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
Chicken & Bacon Burger $19.50
- Fresh chicken breast with mixed salad, tomato, cheese, bacon, aioli sauce, and served with a side of fries
Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries
Antipasto Platter $28.50
- Mixed selection of cold cuts, cheese and dips with toasted bread

Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
Grilled calamari $16.50
- Served with tamara and salad
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips

Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Meze Platter for Two $27.00
- A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread

Cafe Turkey New Plymouth in New Plymouth Menu

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Cafe Turkey New Plymouth

Taranaki > New Plymouth > Cafe Turkey New Plymouth

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145 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand

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