tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Chocolate brownie $8.00
with vanilla bean ice cream
Bratwurst $3.50
Butcher’s window $19.00
pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Avocado (seasonal) $2.30
Add cold smoked salmon $17.80
Vinnie barbarino $17.50
cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Prime steaks $38.00/ $39.00
cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Onion rings $5.00
Chicken saltimbocca $35.00
free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Beef cheeks $33.00
slow cooked in red wine served on soft mash
Butter chicken $35.00
chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Roast medium rare lamb rump $36.00
duck fat potatoes,homemade mint jelly, red currant jus GFA
Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Ceylon Paratha $3.50
A flat south Indian bread
Prawn Biriyani $18.00
Golden Fried Prawns (6 pieces) $12.99
Battered prawns, deep-fried to a golden brown colour
Chefs Special flavoured rice ( Basmati rice) $4.00
Squid Masala $17.00
A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef.
Lemon Chicken
Deep fried chicken portions served with lemon sauce.
BBQ Pork Curry
Broccoli, cauliflower, mushroom, carrots, and BBQ pork stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Mussel
Deep fried battered mussel.
Vegetable Egg Foo Young
Chinese omelette cooked with extra broccoli, cauliflower, mushroom, carrots, cabbage, and seasonal vegetables.
Chicken Black Bean
Broccoli, cauliflower, mushroom, carrots, capsicum and chicken stir fried with black bean sauce. Served with white rice.
Combination Curry
Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Wonton Soup
Pork wontons in soup with spring onions and BBQ pork.