Secret recipe of smoked fish stock, green-lipped mussels, local line caught fish and clams. Finished with fresh toasted bread
-Berrylicious
Dark chocolate with dried berries and biscuits
The Big Rack $39.90
A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
Additional Fries $3.00
Side of Fries $4.00
Vegelicious Salad (V) $19.90
Crispy fried corn dumplings with salad greens, bread spikes, tomato, cucumber, slaw and avocado dressing
Crispy Battered Fish and Chips $24.90
Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
A sweet but tangy sauce, a perfect match for ourvegetarian starters.
Malai Tikka $8.00
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
LambRogan Josh $16.50
The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
Lamb Biryani $16.50
Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
KeemaNaan $5.00
Naan with a stuffing of spiced lamb mince.
Lamb Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Kadai Prawns $18.00
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Beef Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Chateaubriand for two $85.00
double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Potato croquettes $6.00
Fried free range egg $2.50
Butter chicken $35.00
chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Roasted vegetables topped with green salad and feta cheese
Fish and Chips $10.00
Fish and Chips with tomatoe sauce
Meze Sultan Meze Platter (For Two) $28.00
Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Fish of Day $26.00
Ask the waiting staff
Prawn Saganaki $26.00
Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Crispy Calamari $14.00
Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Chicken and Chorizo Salad $20.00
Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Deep Fried Mushrooms $10.00
Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt