pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Grilled tomatoes $4.00
Vege burger $17.80
house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Friday flash $24.80
grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Muesli $10.80
toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Add mushroom $16.80
Jose burrito $16.80
streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Beef burger $17.80
beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
India Today Prawns $14
Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
Keema Naan $6.50
Plain Flour Bread Stuffed With Lamb Mince And Coriander.
Kadhi Prawn Or Fish $23.99
Boneless Pieces Of Fish Or Prawns Cooked In A Spicy Sauce With Green Peppers And Sliced Onion
Vege Lababdar $19.99
Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Jalfrezee Chicken $20.99
Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
Grilled Scallops $15
Grilled With Tandoori Spice And A Mint And Coriander Sauce.
Butter Prawn Or Fish $22.99
Prawns Or Fish Cooked In Creamy Tomato Flavoured Sauce.
Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
Cheeseburger $9.90
Grilled beef and cheese burger with fries and sauce
GF=Gluten Free
Southern Fried Chicken and Bacon Burgeer $19.90
A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
GF=Gluten Free
Crispy Fish Sliders $13.90
Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Butter Chicken $15.00
Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Potato peas Masala $14.00
A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Chicken Curry $15.00
A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Fish Moilee $19.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Squid Masala $17.00
A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Beef Curry $16.00
One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Kappa Beef (Dry dish) $15.00
A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Soup of the day $12.00
Served with freshly baked bread
Fries $5.00
served with your choice of tomato sauce or aioli
Toasted sandwich $12.00
Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Kiwi style fish and chips $24.00
Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Savoury beef mince $17.00
Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Steak sandwich $22.50
Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce