Cafe Zest in Taranaki Menu

Cafe Zest in Taranaki has no menu available, but can choose from many other options such as Chop Suey or Stir Fry from Sanbells Kitchen. Cafe Romeo offers many options including Big Breakfast and Bacon & Eggs. Harbour Bulgogi includes a wide range like Chicken or Chicken. Soup of the Day and Seafood Chowder from . Only Seafood Restaurant offers Ming Du Food Bar and Roast Pork.

Nearby Sample Menus

  • Crispy cinnamon duck served on Asian style noodle salad $25.00
  • Raspberry & white chocolate mille feuille $7.00
  • Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
  • Hand cut vegetable chips with onion cream $7.00
  • Broadbean & Paneer cakes with tamarind chutney $7.00
  • Smoked fish & horseradish pate with crostini $8.00
  • Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
  • Tempura mars with vanilla bean ice cream $7.00
  • -Country Club $9.90
    • Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
  • Cheeseburger $9.90
    • Grilled beef and cheese burger with fries and sauce
  • ● Handmade Premium Chocolate Blocks $9.90
  • -Add an extra donut $1.50 each
  • GF=Gluten Free
  • Available until 2.30 pm
  • Ice Cream Sundae $9.90
    • Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
  • -Pesto and Olive $9.90
    • Fresh mozzarella, olive and basil pesto with chopped tomato
  • -2146826259 2.90 each
  • Cheesecake of the Day - please refer to specials board $9.00
  • -1/2 doz $22.00
  • Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.
  • Crumbed Scallops
    • served with salad and fries
  • Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
  • Ham Steak with grilled pineapple, fries & coleslaw (GF) $12.50
  • Squid Rings & Fries $9.00
  • -medium $9.90
  • bean and cheese burrito $6
    • A tortilla rolled and filled with blended pinto beans and melted cheese.
  • -full size $14.50
  • -sauces / sour cream $1.00
  • ·salad bowl $13.90
    • Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
  • -crispy $6
  • -meat & cheese $11.90
  • -soft $7.50
  • Mixed Vegetable Biriyani $15.00
  • Lamb Curry $17.00
    • Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
  • Kappa Beef (Dry dish) $15.00
    • A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
  • Malabari Paneer Butter Masala $15.00
    • Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
  • Beef Stew $17.00
    • A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
  • Fish Moilee $19.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Beef Curry $16.00
    • One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
  • Garlic naan $1.00
  • Keema $2.00
  • Lamb saag $14.00
    • Spinach, cream, ginger and garlic based lamb curry.
  • Peshawar $1.50
  • Butter prawn $17.00
    • Prawns cooked in butter & creamy sauce.
  • Chicken korma $14.00
    • Chicken cooked in cashew nut sauce with aromatic herbs and spices.
  • Kadahi lamb $15.00
    • Boneless lamb cooked with chef's special sauce and capsicum.
  • Cheese 8i garlic $2.00
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
  • -Fries
  • Tout & Chocolate Brownie $ 14.00
    • With white chocolate yogurt
  • -Chef de paris butter
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • Scotch Egg $ 16.00
    • With spicy lamb, aged cheddar & tamarillo ketchup
  • Steamed Seasonal Vegetables $ 6.00
  • Butter chicken $15.99
    • Butter sauce, onion, chicken, cheese and hollandaise sauce
  • Garden veggie (V) $12.99
    • Tom sauce, garlic sauce, spinach, onion, mushroom, capsicum, diced tomatoes, feta, cheese and herbs
  • Dessert pizza $7.00
  • Chicken periperi $15.99
    • Tom sauce, garlic sauce, chilli flakes, onion, capsicum, chicken cheese and peri peri swirl
  • Just cheese (V) $5.99
    • Tom sauce, parmesan cheese, lots of mozzarella
  • Salmon lovers $15.99
    • Tom sauce, spinach, onion, salmon, cheese and hollandaise sauce
  • Cheesy sausage $5.99
    • BBQ sauce, sausages, cheese and hollandaise sauce
  • Italian $15.99
    • Tom sauce, onion, mushroom, capsicum, bacon, sausages, pepperoni, herbs and cheese
  • Oink
    • Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
  • Margarita
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • - Gluten Free Buns $2.00
  • Pancetta Potato Bake
  • Stonesy S Classic Fish & Chips $21.00
    • Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon
  • - Extra Meat $6.00
  • Three Cheese Mac
  • Add Chicken $3.00
  • Kheema naan (mince) $4.00
  • Jalfrezi $14.50
    • Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
  • Tikka masala (GF) $14.50
    • Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
  • Pepper partner $33.00
    • Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Matar paneer/mushroom $14.50
    • Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
  • Garlic naan $2.50
  • Saag $17.00
    • Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
  • All curries are served with rice
  • Capsicum N/A
  • Ham N/A
  • Chicken Classic N/A
  • M&M N/A
  • Lettuce N/A
  • Double Choc Chip N/A
  • Onion N/A
  • Sweet Chilli N/A
  • All meals served with fries and salad or eggs
  • Steak & Egg $7.50
  • Mussel $1.20
  • The Works $11.00
  • Sausage $3.50
  • BLAT- bacon, avocado, lettuce and tomato $7.00
  • Four Fillings $6.50
  • Oyster $2.20
  • Hot Dog
    • Deep fried hot dog on a stick.
  • Beef Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and beef.
  • Sweet 'n Sour Fish
    • Deep fried fish portions served with sweet 'n sour sauce.
  • Vegetable Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables. Served with crispy noodles.
  • Nasi Goreng
    • Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
  • Lemon Chicken
    • Deep fried chicken portions served with lemon sauce.
  • Potato Fritter
  • BBQ Pork Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Mashed potato $4.00
  • Chocolate mud cake $8.50
    • Comes with ice cream
  • Tiramisu $8.50
    • Served with ice cream
  • Turkish delight $5.00
  • Grilled calamari $16.50
    • Served with tamara and salad
  • Farm vegetable $19.00
    • Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
  • Cigara borek $8.50
    • Pastry rolls with feta cheese and parsley served with mint yoghurt
  • Falafel iskender $16.00
    • Served with rice, salad, homemade, turkish bread and dips
  • Lamb shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
Cafe Zest

Cafe Zest

location

Address

58 McLean Street, Waitara, Taranaki, 4320, New Zealand

phone

Phone

067544045

email

Email

None

clock

Opened hours

Mon - Fri 8am - 4pm Sat 8am - 2pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
58 McLean Street, Waitara, Taranaki, 4320, New Zealand
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