Address
58 McLean Street, Waitara, Taranaki, 4320, New Zealand
Cafe Zest in Taranaki Menu
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Cafe Zest in Taranaki has no menu available, but can choose from many other options such as Chop Suey or Stir Fry from Sanbells Kitchen. Cafe Romeo offers many options including Big Breakfast and Bacon & Eggs. Harbour Bulgogi includes a wide range like Chicken or Chicken. Soup of the Day and Seafood Chowder from . Only Seafood Restaurant offers Ming Du Food Bar and Roast Pork.
Nearby Sample Menus
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Xtra Large $3.90
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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CAESAR SALAD $12.00
- Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
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GREEK PIZZA
- Tomato sauce, mozzarella, olives, feta
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VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms
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MARINARA $7 / $10
- Tomato sauce, fresh garlic, oregano
- Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
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PEPE
- Mozzarella, Italian salami, spinach, parmesan
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POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce
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HAWAIIAN
- Tomato sauce, mozzarella, ham, pineapple
- -Vegetable Jalfrazi $17.90
- Garlic & Cheese Naan $4.50
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Chickpea Salad $20.90
- Chickpeas, potatoes, lemon, lettuce, cucumber, tomatoes, carrots, capsicum and red onions infused with mint yogurt and lime dressing.
- all gluten free
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Mango Chicken $11.90
- w rice
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Crumbed Fish n Chips (Gf) $9.90
- Crumbed hoki with chips and aioli
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Chicken Korma (Gf) $8.90
- Mild creamy cashew gravy with chicken
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Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
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Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
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Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
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Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
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Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
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Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
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Garlic Bread $6.00
- Freshly toasted
- -With garlic aioli $8.00
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Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
- Cookie Fix $2.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Brownie $2.50
- Extra Dip $1.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Free Range Chicken Tenders
- Very Vegemite $4.00
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.Tandoori Meat Platter For Two $21.50
- Chicken tikka, tandoori chicken, lamb kebab and malai Tikka.
- Stuffed Kulcha $5.00
- Mango Chutney $3.50
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Prawn Mango Salad $19.90
- Prawn drizzled through mango sauce and served on a green salad in nearer dressing served with garlic bread
- Sauces (Mint/Tamarind) $3.00
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Scallops Coconut Salad $19.90
- Scallops stirred with coconut sauce on a bunch of green salad and served garlic bread
- Cheese and Garlic Naan $5.00
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Paneer Tikka Masala $16.50
- Cottage cheese cooked with onion, capsicum and tomato base sauce, garnished with fresh coriander n ginger
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Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
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Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
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Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
- Fish Biriyani $18.00
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Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
- Lamb Biriyani $19.00
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Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
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Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
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Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
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Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
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Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
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Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
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Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
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Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
- -Add a fried egg... $2.50
- Caramelised onion and cheese $7.50
- All meals are prepared fresh to order for your maximum enjoyment
- -Add bacon $3.50
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Saag paneer $14.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry.
- Garlic naan $1.00
- Nuggets and fries $5.00
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Prawn jalfrezi $17.00
- Prawn cooked with capsicum, onion, tomato & BTP spices.
- Peshawar naan $4.00
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Naan bread roll $9.00
- Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
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Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
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Falafel roll $9.00
- Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
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Warm New York Brownie $12.00
- With Vanilla ice cream & chocolate sauce
- Creamy Chicken Pasta
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BBQ Pork Ribs $24.00
- Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
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Gourmet Kiwi Burger $25.00
- 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
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Vegetarian Pasta $22.00
- Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
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Fish & Chips $25.00
- Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
- Fries w Aioli $6.00
- Fresh Garden Salad $6.00
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Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
- (V)VEGETARIAN (GF) GLUTEN FREE
- -$6 per extra person
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Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
- Tables Artisan Cheese Selection
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Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
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Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
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Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
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Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
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Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
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Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
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Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
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Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
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Wedges +$3.5
- With Bacon
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B.L.T $14
- With Fries
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Toasted Prawns $9
- Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
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Battered Fish $5
- Scrumptious Homemade-Battered NZ Fish.
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Crumbled Scallops $22
- Delicious Crumbed Scallops served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
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Scrambled Eggs $16
- Eggs Served with Bacon, Tomatoes, Toasts and 2 Hash brown.
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Stuffed Kumara $8.5
- Specially spiced blended Kumara with Sweet-Chilli Sauce
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Breakfast Burger $15
- Bacon & Eggs Burger with Hollandaise sauce and Hash browns or Chips.
- Beer battered onion rings $5.00
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Fried fisherman's platter $21.50
- With chips
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
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Seafood chowder $11.50
- With garlic bread
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Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
- Seasonal vegetables $6.00
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Crispy battered sweet & sour pork $16.50
- With rice
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Chicken schnitzel & gravy $18.50
- With chips & salad
58 McLean Street, Waitara, Taranaki, 4320, New Zealand
- Taranaki Cafe Food Menus