Cafe Zest in Taranaki Menu

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Cafe Zest in Taranaki has no menu available, but can choose from many other options such as Chop Suey or Stir Fry from Sanbells Kitchen. Cafe Romeo offers many options including Big Breakfast and Bacon & Eggs. Harbour Bulgogi includes a wide range like Chicken or Chicken. Soup of the Day and Seafood Chowder from . Only Seafood Restaurant offers Ming Du Food Bar and Roast Pork.

Nearby Sample Menus

1 Egg $2
Streaky Bacon $4.8
Deluxe English Big Breakfast $22.5
- Streaky bacon, breakfast sausage, organic eggs, deluxe beans,portabello mushrooms, grilled tomato & toast
GFA add $1
Cuban Toasties
5 Stack Buttermilk Pancakes $18.9
Add fries $5
Mushroom & Spinach $18

●Chicken
-Medium 10´´ $10.00
Chicken nuggets & fries $7.00
Calamari $8.00
- Served with cacik & salad
Spicy wedges $4.50
Falafel (vegetarian) $13.00
-Large 12´´ $12.00
Mujver $2.00

Feta marinated with olive oil & fresh basil $4.00
Escabeche of chicken, garlic & saffron with crostini $8.00
Broadbean & Paneer cakes with tamarind chutney $7.00
Sweet peppers stuffed with cream cheese & herbs $5.00
Lamb & haloumi skewers with spinach & feta sauce $9.00
Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
Crispy cinnamon duck served on Asian style noodle salad $25.00

Angus beef & smoky bacon burger with tomato, beetroot relish, cos lettuce, garlic aioli & cheddar & fries $23.90
Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress $22.90
Chocolate peanut butter cheesecake, macadamia cookie, mocha ice cream $13.90
Chicken burger with streaky bacon, brie cheese, avocado, lettuce, tomato & garlic aioli & fries $23.90
Vanilla créme brulee, roasted white chocolate, dulche de leche gelato & strawberry $13.90
Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue $14.90
Straight cut fries, ketchup & garlic aioli $9.90
Prawns, fish & chorizo with coriander, Napoli sauce & mozzarella $23.90

Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
Good home hand cut fries $9.00
- W aioli and gravy
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns

Pappodom's $0.80
Zaika Fish $13.00
- Freshly Cut Torakihi Fish stirred through egg, chickpea flour and bread crumbs, flash fried.
Fish Fingers & Fries $8.00
Tawa (Chicken, Lamb) $19.00
- Choice of meat cooked in butter and kormo sauce w finely chopped meat, coconut touch and fresh herbs.
Garlic Naan $3.50
Daal Fry $15.50
- Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with mixed pickle
Chicken Tikka Masala $17.50
- Succulent tender chicken pieces cooked in a spicy sauce with green
Zaika Prawns $13.00
- Prawns stopped in egg boner and chickpea and served with green salad and saute

Baked Provincial Vegetable Mille Feuille - choose one side
Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Your choice of:

Cardamom Ice cream $6.00
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Prawn Biriyani $18.00
Ceylon Paratha $3.50
- A flat south Indian bread
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again

Garden Salad $4.00
Toasted Sandwiches (2 Fillings) $5.00
- Cheese - Onion - Tomato - Pineapple - Mushroom - Ham
Wedges $12.00
Corn Stack $14.00
Open Steak Sandwich $15.00
Chicken Panini $12.00
Steak Burger & Fries $9.50
Chicken Salad $16.00

Add avocado $2.50
Add bacon $3.50
CHICKEN, brie & cranberry sauce $9.50
Prawn & Mango Salad $13.00 (GF)
- w/ fresh cooked prawns, lettuce & mesculan mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle Of house-made mango vinaigrette.
Add streaky bacon $3.50
Served w/ relish
Nachos $16.00 (GF)
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese & spring onions.
Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.

Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
Soup of the day $11.50
- w/ warm bread and butter.

Carrot Cake Large $65.00
Cajun Chicken & Bacon Salad $18.80
Mudcake Small $45.00
Lush Famous Egg Benedict $18.50
- Salmon, Bacon, Ham or Spinach
Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
Chocolate Deluxe Cake $65.00
1 Scoop $4.00
Soup of the Day POA
- With Side of Garlic Toast

Creamy potato mash (GF, V) $7.00
Rustic cut fries with aioli (GF, DF, V) $7.00
Hobson Burger $20.00
- Local grass fed beef, streaky free-range bacon, pickles, cheddar and mayonnaise on a sesame seed bun with fries and roasted garlic aioli
Chocolate Sphere $15.00
- Hazelnut mousse, chocolate soil, crispy meringue, baileys cream (GF)
Trio of Sorbets $11.00
- Nuts praline, fresh mint
Crispy battered fish $19.00
- Rustic cut fries, garden salad (DF)
Green salad with balsamic dressing (GF, DF, V) $7.00
For two $24.00

GRILLED CHICKEN $18.90
- with bacon & avocado salad, tossed in homemade aioli.
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
SOUTHERN FRIED CHICKEN BURGER $21.90
- house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
WEDGES $12.50
- served with sour cream & sweet chilli.
BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
CHOCOLATE GATEAU $10.90
- with hot fudge sauce
FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.

Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce