Address
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks in Taranaki Menu
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SALTY AND FRIED- Fried jalapeno pickles, chipotle, iceberg crema $9
- Spicy fried Frederic’s chicken, house spiced dressing $17.9
- Handcut chips, aioli and gravy $11
- Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
- Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
SMALL PLATES- Cheesy garlic and rosemary oven baked baguette $13.5
- Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
- Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
- Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
BURGERS & TACOS- Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
- Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
- Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
- Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
- Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
- BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
SIDES- Seasonal side – chef special POA
- Hand cut chips N/A
- Broccoli, candied pepita, miso, parmesan N/A
- Crisp slaw N/A
- French beans, bacon lardons, pink peppercorns N/A
- Creamed potato mash N/A
- Rocket salad, candied walnuts, parmesan, spiced pear N/A
- 2 Fried eggs N/A
- Polenta chips N/A
LARGE PLATES- Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
- Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
- Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
- House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
- House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
- Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
BUTCHERY- Ovations Hawkes Bay aged lamb rump 300g $34.9
- Pork belly 220g $25.9
- Kapiti rib eye aged minimum 21days $39.8
- Silverfern Farms Angus beef strip loin 300g $34.9
- Green Meadows Angus rump 300g $34.9
- Wakanui skirt steak 300g $35.9
- Includes your choice of sauce or butter and 2 sides N/A
Nearby Sample Menus
- - add bacon $18.50
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Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
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Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
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Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
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Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
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Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
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Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
- Mushrooms $6.00
- Mujver (vegetarian) $9.50
- Mixed (chicken & lamb) $10.50
- Dips $1.50
- Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
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Calamari $8.00
- Served with cacik & salad
- Served with rice or fries, hummus and choice of sauces
- -Medium 10´´ $10.00
- ●Chicken
- Rice Flavored Pork in Sichuan Sauce $16.00
- Sliced Beef in Mongolian Hot Sauce $12.00
- Fried Fish Fillet in Hot & Sour Sauce $19.00
- Sliced Beef with Broccoli in Oyster Sauce $12.00
- Sliced Beef in Sweet Chilli Sauce $12.00
- Sliced Lamb in Curry $12.00
- Beef Fried Noodles $12.00
- Traditional Sweet & Sour Pork $12.00
- Chickpea Salad (Gf / V / Vg Option / Df Option) $10.00
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Chicken Tikka Salad (Gf) $9.90
- Tandoori roast chicken and green salad
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Lamb Nawabi $21.90
- Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
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Chicken Tikka $14
- Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
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Dal Makhani Gf / V $8.90
- Slow-cooked creamy black lentils
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Onion Rings $7.90
- Himalayan salted onions battered with chickpea flour and cumin. Served with a tamarind shot.
- Wholemeal Roti $3.90
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Upgrade Your Rice $2
- Add sultanas, kernel cashews, cumin seeds and a little olive oil.
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Chicken Tenders and Chips $9.90
- Crumbed chicken tenders with chips and sauce
- Gluten Free Bread Available
- Side of Pigtails $5.00
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Pulled Lamb Slider $13.90
- Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
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Kids Ice Cream Sundae $6.90
- Your choice of chocolate, caramel or strawberry
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Hand-Scooped Ice Cream Milkshakes $9.90
- Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
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The Big Rack $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
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The Big Farmer (All Day Break) $19.90
- Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
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Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
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TarkaDaal $15.00
- Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
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DaalMakhani $15.00
- Black lentils and kidney beans cooked with gheeand spices.
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Onion Bhaji $6.00
- Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
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Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
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Lamb Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
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Lamb Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
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Kadai Lamb $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #6. Spinach, goat cheese, chilli (v) $16.5
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
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Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
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Locally Caught Market Fresh Today
- Our creations are famous!
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Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
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Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
- Riverlands Greenstone Creek Eye Fillet 200g
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
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$5.00 kids pack
- 2 Chicken nuggets, 2 fish bites, 2 mini spring rolls, 1/2 scoop of chips
- Real mussel fritter $4.50
- Vegetable spring roll $2.50
- Ham $4.50
- Chicken, steak, BBQ pork or pork $12.00
- Wonton soup $12.00
- Combination meats $13.00
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$13.00 pack
- 3 fish, 2 hotdog, 3 crab sticks, 1 scoop of chip
- FOR UNDER 12 ONLY
- - Add fries or salad $3.90
- 1/2 Doz$19.90
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THAI BEEF $21.40
- Seared Beef with Lettuce, crispy noodles, spiced cashews, dressed in a Thai dressing.
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GARLIC BREAD $6.90
- Hot crusty bread smothered with garlic butter.
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BBQ CHEESE AND BACON $14.90
- Prime beef pattie stuffed with mozzarella cheese, with streaky bacon and slow charcoal smoked, served with lettuce, tomato and aioli
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BEETROOT & FETA $17.80
- Balsamic roasted beetroot with spinach leaves. tomatoes, feta and a pesto vinaigrette.
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CHICKEN MIGNON $28.60
- Premium bacon wrapped chicken breast served with baby carrots and duck fat roasted potatoes and a creamy garlic sauce.
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Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
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Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
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Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
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Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
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Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
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Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
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Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
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Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
- Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
- 2 Filled Toasties with Fries $6.00
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
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Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
- Fries S $3.50 / L $7.50
- Eggs on Toast (Gluten Free available) $8.00
- Braised Steak with Mash and Spinach (Gluten Free) $13.00
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Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
- Haloumi $3.00
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Kids Sized Brownie $8.00
- With chocolate sauce & ice cream.
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Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
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Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
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Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
- Free-Range Egg $2.00
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Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
- Hot chips $5.00
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Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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French toast $13.00
- served with Bacon & grilled banana
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Kids Toasted Bagel $6.00
- with cream cheese & jam
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Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
- Mashed potato $4.00
Fredericks
Phone
067591227
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar