Lahar Cafe in Taranaki Menu

ENTREES ENTREES
  • Garlic bread $7.50
    • with rosemary and parmesan
  • Bruschetta $8.50
    • charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic
  • Smoked brisket beef sliders $11.50/$14.00
    • with iceberg and tomato (three/four)
  • Hoisin pork belly on iceberg Asian slaw $10.50
    • with chilli sesame dressing
MAINS MAINS
  • Beer-­battered fish, chips, salad and aioli $24.50
  • Baked whole flounder $25.50
    • with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill
  • Vegetarian green curry $21.50
    • with lime leaves, coriander, basmati and tofu
  • Two steaks $32.00
    • Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter
  • Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta $22.50
  • Potato gnocchi $23.50
    • with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket
  • Lamb rack $32.00
    • with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta

Nearby Sample Menus

  • CALZONE $15.00
    • create your own
  • Risen for 18 hours
  • ASTIGIANA
    • Tomato sauce, mozzarella, spinach, feta, cherry, tomato
  • ITALIAN SALAD $12.00
    • Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
  • FOCACCIA $6.00
    • Garlic, olive oil, mozzarella, parmesan, oregano
  • CAESAR SALAD $12.00
    • Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
  • PEKARENS CLASSIC $12 / $15
  • HAWAIIAN
    • Tomato sauce, mozzarella, ham, pineapple
  • Combo 1 $12
    • Any Classicm Pizza, Chips & Drink
  • Nepolitana Large $9
    • Olives, Cheese & Anchovies
  • Combo 2 $30
    • Any Two Traditional Pizzas & Two Sides
  • Bacon Room Large $13
    • BBQ Base, Bacon, Mushroom, Cheese & Hollandaise Sauce
  • Apricot Chicken Large $16
    • Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
  • Chips $4
  • Pawn Pasta $9
  • Dessert Pizza $7
  • Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
  • Schweins Hax’n Our Signature Dish $30
    • Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
  • Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
  • Prime NZ Scotch Fillet $30
    • cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
  • 2 course $40
  • Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • BAGEL(GF) $10.50
    • hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
  • BREAD & SPREADS(DF)(V)(GF) $9.50
    • a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
  • INDIAN POTATO SHAKE $12.50
    • Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • Cheesecake - please refer to specials board $9.00
  • Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
  • -Small $13.00
  • Garlic Bread $5.00
  • - 2 shanks $21.00
  • Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
  • Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
  • Soup of the Day with garlic bread $8.50
  • -sauces / sour cream $1.00
  • ·salad bowl $13.90
    • Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
  • -meat, fish or vege $2.00
  • quesadilla $9.90
    • Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
  • -gluten free $13.90
  • -crispy $14.90
  • taco $6.00
    • Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
  • -crispy $6
  • Fish cake $2.50
  • -steak & kumara/ steak & guinness
  • Bacon, ham, cheese, egg, mushroom, onion, pineapple, or tomato
  • Saveloy $2.50
  • Kiddie $6.00
    • 1 beef fattie or ham steak , salad and tomato relish
  • -sausage rolls / mince savouries/
  • Mussels $1.90
  • Seasoned wedges $5.50
  • Keema $2.00
  • Upgrade naan
  • Lamb biryani $14.00
    • Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
  • Peshawar naan $4.00
  • Family deal 1 $35.00
    • 2 Curry / 2 Rice / 2 Plain Naan / 2 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Peshawar $1.50
  • Lamb korma $14.00
    • Diced lamb cooked in cashew nut sauce with condiments.
  • Raita
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Croque Madame (with egg) $16.00
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Omelette $17.00
    • with ham, brie & rocket
  • Croque Monsieur
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Cheesy sausage $5.99
    • BBQ sauce, sausages, cheese and hollandaise sauce
  • Bacon mushroom $12.99
    • BBQ sauce, bacon, onion, mushroom, cheese and hollandaise sauce
  • Chicken nuggets $3.99
    • 5pk
  • Pickup only
  • Saturday $11.99
    • Chicken n cranberry
  • Potato wedges $3.99
  • Beef, onion and bacon $12.99
    • BBQ sauce, beef, onion, bacon, cheese and mustard sauce
  • Satay chicken $15.99
    • Satay sauce, onion, mushroom, chicken, cheese and hollandaise sauce
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • Escargot Bourguignon (GF) $18.00
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
    • pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Vegetarian Platter - choose two sides (GF) $39.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
  • Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • -Smoked Pakari Aged Cheddar S $19 / L$38
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Trio of Lamb $39.00
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Chicken Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and chicken stir fried with black bean sauce. Served with white rice.
  • Beef Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef. Served with crispy noodles.
  • Online Value Pack
    • Chicken Cashew Nut, Combination Fried Rice, Sweet 'n Sour Pork, 3x Spring Rolls, 6x Wontons. All dishes are regular size.
  • Spring Roll
    • Vegetarian spring roll.
  • Honey Chicken & Pineapple
    • Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with honey & pineapple. Served with white rice.
  • Beef Oyster Sauce
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with oyster sauce. Served with white rice.
  • Prawn
    • Deep fried battered Prawn.
  • Sweet 'n Sour Pork
    • Deep fried pork portions served with sweet 'n sour sauce.
  • Senior gold menu-desserts
  • Country Style Ribs GF Medium $28.5 / Cobb $34.9
    • Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Soup of the Day $8.90
    • Freshly made by our Chef and topped with croutons.
  • -Sirloin 250g $32.50
  • Fries with Aioli $6.50
  • Pavlova GF $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Lahar Cafe

Lahar Cafe

location

Address

58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand

phone

Phone

067524865

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
58A Carthew Street, Okato, Okato, Taranaki, 4335, New Zealand