Canton Cafe in Auckland Menu

DEEP FRIED DEEP FRIED
  • Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
  • Deep Fried Won Ton (4) $6.00
  • Deep Fried Squid $10.00
  • Dim Sum (6) Steamed or Deep Fried $8.00
SOUPS SOUPS
  • Chicken & Sweet Corn Soup (Big Bowl) $12.00
  • Chicken & Sweet Corn Soup $5.00
  • Vege, Mushroom & Tofu Soup $4.50
BBQ DISHES BBQ DISHES
  • Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
  • Crispy Roasted Duck Half $24 / Whole $42
  • ●Peking Duck
  • -One Course (half) $28.00
  • -One Course (whole) $50.00
  • -With Pancakes (two courses) (whole) $60.00
SPECIAL DISHES SPECIAL DISHES
  • Canton Braised Duck with Taro / Canton Braised Duck with Veggies $34.00
BEEF-LAMB-VENISON BEEF-LAMB-VENISON
  • Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
  • Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
  • Beef with Cashew Nuts / Beef with Oyster Sauce / Beef with Satay Sauce / Beef with Black Bean Sauce $28.00
  • Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00
  • Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
CHICKEN CHICKEN
  • Crispy Deep Fried Chicken Half $19 / Whole $34
  • Soya Sauce Chicken Half $16 / Whole $30
  • Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
  • Chicken with Sar Char Sauce / Chicken with Black Bean Sauce / Chicken with Satay Sauce $28.00
  • Special Cantonese Deep Fried Chicken / $28.00
  • Lemon Chicken / Sweet & Sour Chicken / Special Black Chilli Chicken $28.00
PORK PORK
  • Taro with Braised Pork / Salt Vegetables with Braised Pork / Sweet & Sour Pork / Canton Sweet & Sour Pork $28.00
  • Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
DAILY SPECIALS DAILY SPECIALS
  • Whole Fish (Steamed Deep Fried) Market Price
SEAFOOD SEAFOOD
  • Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
  • Special Black Chilli Hapuka / Special Maggi Sauce Hapuka / Hapuka with Black Bean Sauce $29.00
  • Hot & Spicy Squid / Salt Pepper Squid / Special Black Chilli Squid / Special Maggi Sauce Squid $29.00
  • Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
  • Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
  • King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
  • Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
  • Seafood with Cashew Nut / Seafood with Black Bean Sauce / Seafood with Sar Chair Sauce $30.00
  • Sizzle Spicy Daijin Seafood / Sizzle Seafood with Ginger & Spring Onion $30.00
  • Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
  • Garlic with Sherred Oyster (5 L) $20.00
  • Crab with Ginger Spring Onion or Black Chilli $38.00
BEAN CURD TOFU BEAN CURD TOFU
  • Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
  • Roast Pork and Bean Curd with Vegetables $26.00
  • Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
  • Hapuka with Bean Curd and Vegetables $29.00
  • Mixed Vegetables with Bean Curd $20.00
  • Chicken with Bean Curd & Veges $28.00
  • Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
  • Sweet & Sour Bean Curd / Salt Pepper Bean Curd / Special Black Chilli Bean Curd / Bean Curd with Ginger & Spring Onion $19.00
  • Black Chilli Eggplant $23.00
  • Black Chilli Eggplant & Bean Curd / Eggplant with Bean Curd $20.00
  • Pei Pa Tofu $26.00
FRESH VEGETABLE FRESH VEGETABLE
  • Garlic Snow Peas $24.00
  • Chinese Vegetables with Oyster Sauce / Chinese Vegetables with Garlic / Mixed Vegetables with Oyster Sauce Garlic $20.00
  • Mixed Veggies & Beans / Mixed Veggies with Curry / Sizzle Spicy Daijin Vegetables $20.00
  • Green Beans with Salted Olives & Pork Mince $26.00
  • Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
  • Stir Fried Snow Peas with Beef/Chicken / Stir Fried Seafood & Veggies / Stir Fried Seafood with Green Beans / Stir Fried Seafood with Snow Peas, Beans & Veges $30.00
  • Stir Fried Seafood with Snow Peas $32.00
NOODLES DISHES NOODLES DISHES
  • Singapore Fried Rice Noodle with Chicken & Prawn / Singapore Fried Vermicelli Noodles $21.00
  • Stir Fried Rice-Noodles with BBQ Pork / Chicken / Beef / Stir Fried Egg-Noodles with BBQ Pork / Chicken / Beef $21.00
  • Beef or Chicken, Ginger & Spring Onions Fried Egg Noodles / Beef or Chicken with Vegetables Fried Egg Noodles $24.00
  • Sar Char Chicken/Beef Fried Egg Noodles / Sar Char Seafood Fried Egg Noodles / Beef or Chicken with Black Bean Sauce Fried Egg Noodles $24.00
  • Lo Ham Chai Vegetarian Fried Egg Noodles / Mixed Vegetable Fried Egg Noodles $20.00
  • Egg Noodles can be replace with Rice Noodles
RICE DISHES RICE DISHES
  • Steamed Rice (per rice bowl) $1.50
  • Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Roast Pork & Bean Curd on Rice / Hapuka & Vege on Rice / Curry Chicken on Rice / Shar Char Beef/Chicken on Rice / Chicken/Beef & Vege on Rice $15.00
  • Beef or Chicken Black Bean Sauce on Rice / Chicken/Beef with Ginger & Spring Onion on Rice / Chicken/Beef with Black Pepper on Rice $15.00
  • Egg Fried Rice $17.00
  • Egg Fried Rice with BBQ Pork / Chicken / Beef / Roast Pork) / Young Chow Fried Rice / Prawn Fried Rice $21.00
  • Combination Meats Fried Rice / Seafood Fried Rice $22.00
  • Deep Fried Ice Cream with Fruit Salad / Deep Fried Banana with Ice Cream $8.00
  • Ice Cream Glutinous Rice Ball $7.00
  • Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days

Nearby Sample Menus

  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • Kuzu shish (GF with tobuli) $26.00
    • Free range spring lamb back straps, mixed spices, authentic turkish style marination
  • Sigara $13.50
    • Free range spring lamb mince mixed vegetables mixed spices
  • Tavuk shish & chips $12.50
    • Free range chicken breast & french fries or rice
  • Olives (GF) $6.00
    • Good quality olives imported from turkey
  • Tzatziki with bread (GF) $10.00
    • Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
  • S.D hununus with olive oil $4.00
  • Hawaiian $20.50
    • Free range ham, pineapple, mozzarella
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Fresh Oysters natural or battered $60
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Killer whale $10.50 / $9.90
    • (Fish, egg, cheese, onion)
  • Egg $4.40
  • Hotdog $20
  • Tofu $6.30
  • Satay chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
  • Chicken & avocado $9.80
    • 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
  • Scotch fillet $9.80
    • 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
  • Donuts $1.30
  • -Medium $14.00
  • Sandwich combo $9.00
    • Meat of your choice, 3 potatoes, pepsi 335ml can range
  • Apple crumble $5.50
  • Shank no trimmings $8.50
  • -Small $10.00
  • All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
  • -Pork $7.00
  • Cheese/Egg $1.00
  • Hot chips $8.50
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Egg $3.80
  • Fresh salmon don $19.00
    • slice of fresh salmon with ginger, wasabi and spring onion
  • Kitsune udon/soba $17.80
    • served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Chawanmushi $8.90
  • Fish-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
  • Add on’s $2.00
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • Charred broccolini, sesame, soy $9.00
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • Peri-peri chicken open sandwich $17.90
    • Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
  • Housemade potato cakes w/ baked beans $8.00
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • Kids pancake $9.00
  • Skinny fries or kumara fries $7.00
  • Red velvet pancake $18.90
    • Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
  • Egg on toast with avocado $11.90
    • Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
  • -Bacon, oven dried tomato, baby spinach $13.90
  • Waffle with chocolate syrup & ice cream $6.00
  • Curry Laksa $10.00/$12.00/$9.00
    • yellow rice noodle & vermicelli served w curry spices & coconut milk
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Chicken nuggets 8pcs $4.90
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Kung Pao Chicken w rice $12.00
  • Black Pepper Chicken on Rice $12.00
  • Chocolate Waffle $13
    • Nutella, Mascarpone, oreo
  • Avocado Fries $7.50
    • Battered avocado with wasabi, mayonnaise dipping sauce
  • Mushroom Croquette $10
    • White butter mushroom croquette with aioli
  • Egg (1) $2.50
  • Bocconcini Salad $12
    • Fresh Tossed Mozzarella Tomato and Basil
  • Porridge (V) $12
    • Coconut Yoghurt, apricot, fig
  • Add Prawn $19
  • Moroccan Fish Of The Day $17
  • California roll $2.00
  • Brown rice $1.80
  • Dumpling $2.00
  • -udon noodle in hot soup
  • Teriyaki chicken & avocado $1.20
  • Udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Yaki prawn don $12.00
    • Fried prawn, veg, special sauce on rice
  • (H)= hot
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Mint & white balsamic - Lamb Rack $2.50
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Chicken Marsala $27.50
    • Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Calamari Salad $25.00
    • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Caesar Salad $25.00
    • With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
  • Chicken, bacon & avocado $11.30
  • Beef & chilli $8.30
  • Beef & satay $8.30
  • Kiddie burger $4.70
  • Beef & egg $8.30
  • Zesties wedges $4.50
  • -snapper $12.20
  • Battered fish (hoki) $3.20
Canton Cafe

Canton Cafe

location

Address

1/477 New North Road, Auckland, Auckland, 1021, New Zealand

phone

Phone

098889025

email

Email

None

clock

Opened hours

Mon 12 Noon to 11 PM Tue 12 Noon to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Corkage Fee Charged

Location
1/477 New North Road, Auckland, Auckland, 1021, New Zealand
Similar Restaurants based on Cuisines