Ken Yakitori Bar in Auckland Menu

ENTREE ENTREE
  • Miso soup $1.00
    • Lunch only
  • Beef miso soup $3.50
    • Dinner only
  • Spicy radish chicken $6.00
  • Tofu salad $4.00
  • Boiled soybeans with salts $7.00
  • Kimchi $5.00
  • Kyoza $6.00
    • dumpling
KITCHEN KITCHEN
  • Takoyaki $7.50
    • deep fried octopus ball
  • Agedashi tofu $8.50
    • deep fried tofu
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Beef tataki $19.00
    • seared beef with special sauce
  • Hoki fry $11.50
    • deep fried hoki
  • Kumara ball $5.50
    • deep fried kumara ball
  • Teriyaki eel $7.50
  • Squid legs $7.00
    • deep fried squid legs
  • Croquette $7.00
    • deep fried mashed potato
  • Prawn twister $9.50
  • Tuna sashimi $11.50
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Seasonal japanese salad $13.00
  • Prawn tempura $18.00
  • Fish tempura $15.00
  • Vegetable tempura $14.00
DONBURI (RICE) DONBURI (RICE)
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Ebby curry don $12.00
    • japanese style curry with crumbed prawn
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
UDON (NOODLE) UDON (NOODLE)
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
YAKITORI (DINNER ONLY) YAKITORI (DINNER ONLY)
  • Chicken things $5.00
  • Chicken thing with plum miso $5.00
  • Chicken thing with cheese $5.50
  • Chicken thing with sweet and spicy $5.50
  • Chicken mince balls $4.50
  • Chicken heart $4.00
  • Chicken livers $4.00
  • Chicken gizzards $4.00
  • Chicken wings $5.00
  • Chicken trim cartilage $6.00
  • Sausage $5.50
  • Beef tongue $5.50
  • Beef sirloin $5.50
  • Suid $5.50
  • Prawn $6.00
  • Prawn wrapped with pork $5.50
  • Pork belly with onion $5.50
  • Fish balls $4.00
  • Kumara $4.50
  • Corn $4.50
  • Garlic $4.00
  • Ginkgo nut $5.00
  • Mushrooms $4.00
  • Mussels $4.50
  • bulgogi(marinated beef) $5.50
  • Scallop with spring onion $6.00
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Grill rice ball $3.50

Nearby Sample Menus

Choice Indian Restaurant (sample menu)
  • 7. Palak Paneer $12.50
    • Very famous choice style spinach and cheese cubes curry
  • Onion Bhaji $5
  • Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
  • 9. Curry $13.50
    • Choice of chicken or lamb. An authentic and traditional Choice style curry
  • 5. Green Mix Salad $4.50
  • 2. Sweet & Sour Chicken $15
    • Chicken cooked in homemade sweet & sour sauce garnished with Coriander
  • 1. Mango Kulfi $3
    • Homemade ice cream with mango pieces
  • 2. Tawa Chicken Tikka $15
    • Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
Takanini Fish Mart (sample menu)
  • Chicken Burger $4.95
  • Lamb Spring Roll $2.00
  • Mussel Fritter $3.00
  • $10.00 DEAL
    • 2 Fish, 1 Chips, 1 Hot Dog, 1x Can Drink
  • 9 Pack $5.50
  • All takeaways are cooked in cholesterol free Sunflower Oil
  • Battered Crabsticks $1.20
  • Battered Bluff Oysters $2.50
Everybody's (sample menu)
  • beef fat shoestring fries, garlic aioli
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • breads, smoked butter, spread $8.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • martell vsop $13.00
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
Olaf's Artisan Bakery Cafe (sample menu)
  • Roasted Vegetables
  • Cypriot Grain
  • Toast $4.00
  • please ask for options on our menu items
  • CROQUE MONSIEUR $19.50
    • emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
  • SICILIAN $21.90
    • tomato, broccoli, baby spinach, caramelized onions & mozzarella
  • w/ wilted spinach $18.50
  • w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
Poké Poké (sample menu)
  • -Pickled ginger
  • Optimum - mass $14.90
    • Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
  • Please let us know if you have any allergy or nutritional requirements.
  • -Purple rice
  • -Masago $2.00
  • -Tuna
  • Brain - booster $14.90
    • Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
  • Choose from one of our carefully curated purpose bowls to help you achieve your health goals
Jacktar (sample menu)
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Jack's Gluten Free Mud Cake $12
    • with chocolate ganache & fresh whipped cream
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
  • Fish of the Day POA
    • please ask your friendly waiter
  • Prosciutto & Potato $24
    • prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Jack's Cheesecake of the Day $12
    • please ask for details
Ah Ssak (sample menu)
  • Stewed Kimchi - S / L $12.00/$24.00
  • Charcoal BBQ Beef $36.00
  • Katsu (Pork) don N/A
  • Oyako-don (Chicken w/ eggs) N/A
  • Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
  • Ton Katsu N/A
  • Boiled Ginseng Chicken $20.00
  • Stir-Fried Squid $13.00
Swad Indian Cuisine (sample menu)
  • Tikka Sawadee $14.90
    • Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Chicken /Lamb Madras $14.90
    • Chicken/Lamb cooked in coconut flavored sauce & mildly spiced
  • Beef Madras $14.90
    • Diced beef cooked in coconut flavored,lightly spiced sauce
  • Peshwari Naan $4.00
    • Naan Stuffed with sweetened coconut flavour
  • Side Dishes Platter $7.50
    • Raita,Mango chutney,mint sauce,Mango pickle and Tamarind sauce
  • Prawn Biryani $17.90
  • Mattar Paneer $12.90
    • Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
Yangtze River Korean Restaurant (sample menu)
  • Chicken BBQ $13.00
  • Korean Sausage fried with veg $15.00
  • Fried Noodle with vege $14.00
  • Beef BBQ $13.00
  • Beef & Octopus Soup $32 / $42 / $52
  • Spicy Rice Cake with noodle $13.00
  • Mixed Squid & Pork BBQ $16.00
  • Bean Paste Stew $12.00
The Starboard Side Bistro (sample menu)
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • 300gm Scotch $30.00
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Garlic Bread - Add cheese $5.00 $6.50
  • Warm Breads $12.00
  • Steak Meals with Prawns & Scallops extra $5.00
  • 250gm Sirloin $28.00
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
Greenland Cafe (sample menu)
  • Egg benedict with bacon or ham $14.90
    • 2 poached eggs, spinach on english muffin topped with hollandaise sauce
  • -extra $0.50
  • Toasted bagel $5.00
    • Plain with butter
  • Special fillings avocado chicken bacon ham $1.00
  • Egg benedict with salmon $16.90
  • Omelette $13.90
    • Ham & cheese or vegetables
  • -with cream cheese and preserve $6.00
  • B.L.T $10.90
    • Bacon, lettuce, tomato on toasted focaccia with aioli
Stadium Lunchbar (sample menu)
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Hamburger $5.50
  • Fillings x 2 $5.00
  • Extra Fillings $1.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra 50¢
Deep Creek Brews & Eats (sample menu)
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
  • Add your choice of topping to your salad
  • Chocolate indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • Potato gratin $6.50
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Twisted Tomato (sample menu)
  • Best ugly bagels $16.00
    • farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
  • Rustic fries
  • Crispy karaage chicken
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Manuka smoked salmon
  • Mediterian lamb koftas GF $19.00
    • served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
Kiwi Hot Bakery (sample menu)
  • Mince Savouries $0.90
  • Mince $2.20
  • Mince Potato Top $2.70
  • Pork Turn Over $2.00
  • Chicken & Vege $2.60
  • Steak & Cheese $2.60
  • Bacon & Egg Quiche $2.80
  • Steak $2.30
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand

phone

Phone

095347388

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
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