Capri Restaurant in Gore Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • EGGS BENEDICT $18.50
    • Organic Eggs on top of a toasted English Muffin and topped with spinach and a homemade hollandaise sauce & streaky bacon(Swap the bacon for Riversdale Meats smoked salmon + $3.00)
  • TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG $10.50
    • An oldie but a goodie, fresh Southland Mince with an organic poached egg on top of a toasted slice of Ciabatta bread
  • PANCAKES $14.00
    • A Pancake stack with berry compote and your choice of cream or yoghurt
  • BANANA & BACON PANCAKE STACK $14.00
    • The same delicious pancakes but served with Manuka smoked streaky bacon
  • KIDS PANCAKE STACK Chocolate chip pancakes covered with chocolate sauce and ice cream or plain pancakes topped with maple syrup, banana and cream or ice cream $9.00
  • KIDS BANANA PANCAKE STACK $9.00
    • Pancakes covered with bananas served with syrup and marshmallows
  • SOUTHLAND STONKER – AN FRY UP TO START YOUR DAY (or end your night) $21.00
    • 2 Fried Eggs on toasted bread served with bacon, a sausage, mushrooms, fried tomato, caramelised onions & 2 hash browns(Add either baked beans or spaghetti $2.00)
  • MUESLI $15.00
    • great healthy option, lots of nuts, dried fruit and toasted muesli with oats, served with almond or cow's milk and topped with natural yoghurt & a berry compote
  • SIDES AVAILABLE
    • A range of sides are available that you can add to any of the above, have by themselves or make up your own breakfast. Please feel free to ask at the counter for your preference
  • TEA OR COFFEE $6.00
    • Toast & Jam
ALL DAY MEALS ALL DAY MEALS
  • BLUE COD $30.00
    • 2 pieces of Southland’s favourite fish served with steak chips, salad and the perfect accompaniment to any blue cod, with tartare sauce
  • RIBEYE STEAK $28.00
    • As you like it served with chips, salad and your choice of garlic butter or mushroom sauce
  • OPEN CHICKEN SANDWICH $18.00
    • Delicious chicken sandwich served with salad and special Capri Cafe homemade dressing served with chips
  • KIWI CLASSIC BURGER $18.00
    • Prime New Zealand beef steak burger with tomato, lettuce, homemade onion relish and served with chips with a homemade aioli
  • CORN FRITTERS $17.00
    • 3 Corn Fritters, with a side salad, homemade onion jam, sour cream, and your choice of either tomato relish or sweet chilli sauce
  • STICKY RIBS $18.00
    • Your favourite sticky ribs served with salad and chips
  • MINCE NACHOS $18.00
    • A good serving of mince with chilli beans, cheese and sour cream on top of a bed of nacho chips
GLUTEN FREE (We can provide a range of gluten free products on request, however, these are prepared using the same equipment as gluten products so not suitable for some people. Please see examples below:) GLUTEN FREE (We can provide a range of gluten free products on request, however, these are prepared using the same equipment as gluten products so not suitable for some people. Please see examples below:)
  • TOASTED SANDWICH $9.00
  • BAKED POTATO SALAD $9.00
  • BIG TOASTIE $9.00
  • PUMPKIN SOUP $9.00

Nearby Sample Menus

Thai Saigon (sample menu)
  • Larb chicken salad (GF ) $12.50
    • minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Served with steamed jasmine rice
  • Spicy fried rice (GF ) ( V ) $12.50
    • fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
  • Lamb shanks in massaman curry (GF )
    • quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Massaman curry (GF ) ( V ) $12.50
    • a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
  • (GF) gluten free * can be made gluten free (V) can be made vegan
  • Vietnamese laksa( GF ) $12.50
    • (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
  • -One shank $15.00
The Hideaway 201 (sample menu)
  • CUBE OF PORK BELLY $18.00
    • a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
  • APPLE AND RHUBARB ANZAC CRUMBLE $12.00
    • hot and delicouse served with ice cream.
  • CAESAR SALAD $8.00
  • BAKED CAMEMBERT $24.00
    • a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
  • SIRLOIN STEAK SANDWICH $27.00
    • 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
  • PARSNIP & CELERIAC PUREE $8.00
  • ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
  • BAKED ALASKA $12.00
    • homemade ice cream encased in italian merinque on a sponge base.
Global Byte Cafe (sample menu)
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • -ADD Bacon $4.00
Route 6 Cafe And Bar (sample menu)
  • O Rings $12 / Small $8
    • Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
  • The Cutlass $17
    • A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
  • Kumara Bolts (GF) $12 / Small $8
    • Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
  • The Town & Country $13
    • Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
  • Served with Fries $18
  • Served with Fries $15
  • Cadillac Eggs Benedict $15
    • A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
  • The General Lee Jnr
    • Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
Ainos Steakhouse & Restaurant (sample menu)
  • Vegetarian Fettuccine
  • Peaches and cream parfait $12.00
  • DIANNE $33.00
    • rich garlic sauce
  • Fries small $3.00
  • Fish Blued Cod OCF $14.00
  • BLUE COD AND SCALLOPS OCF $25.00
    • served with fries & salad
  • Aioli $1.50
  • CAJUN $37.00
    • topped with bacon, shrimps & pepper sauce
Capri Restaurant

Capri Restaurant

location

Address

71-73 Main Street, Gore, Southland, 9710, New Zealand

phone

Phone

032086368

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: 7:30 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Catering , Fast Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly

Location
71-73 Main Street, Gore, Southland, 9710, New Zealand
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