Capri Restaurant in Gore Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • EGGS BENEDICT $18.50
    • Organic Eggs on top of a toasted English Muffin and topped with spinach and a homemade hollandaise sauce & streaky bacon(Swap the bacon for Riversdale Meats smoked salmon + $3.00)
  • TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG $10.50
    • An oldie but a goodie, fresh Southland Mince with an organic poached egg on top of a toasted slice of Ciabatta bread
  • PANCAKES $14.00
    • A Pancake stack with berry compote and your choice of cream or yoghurt
  • BANANA & BACON PANCAKE STACK $14.00
    • The same delicious pancakes but served with Manuka smoked streaky bacon
  • KIDS PANCAKE STACK Chocolate chip pancakes covered with chocolate sauce and ice cream or plain pancakes topped with maple syrup, banana and cream or ice cream $9.00
  • KIDS BANANA PANCAKE STACK $9.00
    • Pancakes covered with bananas served with syrup and marshmallows
  • SOUTHLAND STONKER – AN FRY UP TO START YOUR DAY (or end your night) $21.00
    • 2 Fried Eggs on toasted bread served with bacon, a sausage, mushrooms, fried tomato, caramelised onions & 2 hash browns(Add either baked beans or spaghetti $2.00)
  • MUESLI $15.00
    • great healthy option, lots of nuts, dried fruit and toasted muesli with oats, served with almond or cow's milk and topped with natural yoghurt & a berry compote
  • SIDES AVAILABLE
    • A range of sides are available that you can add to any of the above, have by themselves or make up your own breakfast. Please feel free to ask at the counter for your preference
  • TEA OR COFFEE $6.00
    • Toast & Jam
ALL DAY MEALS ALL DAY MEALS
  • BLUE COD $30.00
    • 2 pieces of Southland’s favourite fish served with steak chips, salad and the perfect accompaniment to any blue cod, with tartare sauce
  • RIBEYE STEAK $28.00
    • As you like it served with chips, salad and your choice of garlic butter or mushroom sauce
  • OPEN CHICKEN SANDWICH $18.00
    • Delicious chicken sandwich served with salad and special Capri Cafe homemade dressing served with chips
  • KIWI CLASSIC BURGER $18.00
    • Prime New Zealand beef steak burger with tomato, lettuce, homemade onion relish and served with chips with a homemade aioli
  • CORN FRITTERS $17.00
    • 3 Corn Fritters, with a side salad, homemade onion jam, sour cream, and your choice of either tomato relish or sweet chilli sauce
  • STICKY RIBS $18.00
    • Your favourite sticky ribs served with salad and chips
  • MINCE NACHOS $18.00
    • A good serving of mince with chilli beans, cheese and sour cream on top of a bed of nacho chips
GLUTEN FREE (We can provide a range of gluten free products on request, however, these are prepared using the same equipment as gluten products so not suitable for some people.  Please see examples below:) GLUTEN FREE (We can provide a range of gluten free products on request, however, these are prepared using the same equipment as gluten products so not suitable for some people. Please see examples below:)
  • TOASTED SANDWICH $9.00
  • BAKED POTATO SALAD $9.00
  • BIG TOASTIE $9.00
  • PUMPKIN SOUP $9.00

Nearby Sample Menus

  • Guri puffs (4) $6.00
    • sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
  • Fried pork balls (6) (GF ) $7.50
    • secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
  • seafood salad(GF ) ( V ) $12.50
    • cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
  • Ginger stir fry ( V ) * $12.50
    • fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Lamb shanks in massaman curry (GF )
    • quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • (available in certain meals) $14.50
  • Gang par (GF ) ( V ) $12.50
    • red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
  • VENISON COBBLER $22.00
    • a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
  • GARDEN SIDE SALAD $8.00
  • SEAFOOD PAPPARDELLE $26.00
    • medley of seafood mixed through a creamy garlic pappardelle pasta.
  • COLESLAW $8.00
  • ROASTED SEASONAL VEGETABLES $8.00
  • BAKED CAMEMBERT $24.00
    • a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
  • PAN SEARED SALMON $24.00
    • salmon sitting a top parsnip puree and sauerkraut.
  • CREPES $12.00
    • filled with roasted stone fruits and vanilla ice cream.
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • The Sheriff $12
    • Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
  • Loaded Fries (GF) $12
    • Large helping of fries topped with pulled pork & gravy.
  • O Rings $12 / Small $8
    • Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
  • Sundae Drive $10
    • Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
  • Served with Onion Rings or Kumara Bolts $22
  • The Imperial $32
    • A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
  • The Belvedere (GF) $18
    • Chicken, cream cheese, onion and dabs of spicy apricot sauce,
  • Fill ‘er Up Wedges $12
    • Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
  • Fries small $3.00
  • OYSTER DOZ OCF $40.00
    • served with salad & fries seasonal
  • MIGNON $37.00
    • topped with bacon & mushroom sauce
  • CURRIED CHICKEN $23.00
    • served with fries and salad
  • Fried Onions $4.00
  • Red Velvet Cheesecake & raspberry topping $13.00
  • MILANESE OCF $33.00
    • tomato, garlic bacon & grilled cheddar
  • SURF & TURF $37.00
    • poached scallops, shrimps & hollandaise
Capri Restaurant

Capri Restaurant

location

Address

71-73 Main Street, Gore, Southland, 9710, New Zealand

phone

Phone

032086368

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: 7:30 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Catering , Fast Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly

Location
71-73 Main Street, Gore, Southland, 9710, New Zealand