Organic Eggs on top of a toasted English Muffin and topped with spinach and a homemade hollandaise sauce & streaky bacon(Swap the bacon for Riversdale Meats smoked salmon + $3.00)
TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG $10.50
An oldie but a goodie, fresh Southland Mince with an organic poached egg on top of a toasted slice of Ciabatta bread
PANCAKES $14.00
A Pancake stack with berry compote and your choice of cream or yoghurt
BANANA & BACON PANCAKE STACK $14.00
The same delicious pancakes but served with Manuka smoked streaky bacon
KIDS PANCAKE STACK Chocolate chip pancakes covered with chocolate sauce and ice cream or plain pancakes topped with maple syrup, banana and cream or ice cream $9.00
KIDS BANANA PANCAKE STACK $9.00
Pancakes covered with bananas served with syrup and marshmallows
SOUTHLAND STONKER – AN FRY UP TO START YOUR DAY (or end your night) $21.00
2 Fried Eggs on toasted bread served with bacon, a sausage, mushrooms, fried tomato, caramelised onions & 2 hash browns(Add either baked beans or spaghetti $2.00)
MUESLI $15.00
great healthy option, lots of nuts, dried fruit and toasted muesli with oats, served with almond or cow's milk and topped with natural yoghurt & a berry compote
SIDES AVAILABLE
A range of sides are available that you can add to any of the above, have by themselves or make up your own breakfast. Please feel free to ask at the counter for your preference
TEA OR COFFEE $6.00
Toast & Jam
ALL DAY MEALS
BLUE COD $30.00
2 pieces of Southland’s favourite fish served with steak chips, salad and the perfect accompaniment to any blue cod, with tartare sauce
RIBEYE STEAK $28.00
As you like it served with chips, salad and your choice of garlic butter or mushroom sauce
OPEN CHICKEN SANDWICH $18.00
Delicious chicken sandwich served with salad and special Capri Cafe homemade dressing served with chips
KIWI CLASSIC BURGER $18.00
Prime New Zealand beef steak burger with tomato, lettuce, homemade onion relish and served with chips with a homemade aioli
CORN FRITTERS $17.00
3 Corn Fritters, with a side salad, homemade onion jam, sour cream, and your choice of either tomato relish or sweet chilli sauce
STICKY RIBS $18.00
Your favourite sticky ribs served with salad and chips
MINCE NACHOS $18.00
A good serving of mince with chilli beans, cheese and sour cream on top of a bed of nacho chips
GLUTEN FREE (We can provide a range of gluten free products on request, however, these are prepared using the same equipment as gluten products so not suitable for some people. Please see examples below:)
hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
Spicy fried rice (GF ) ( V ) $12.50
fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
Spring rolls (4) $6.00
tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Massaman curry (GF ) ( V ) $12.50
a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
Clay pot rice (GF ) ( V ) $13.00
mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Gang par (GF ) ( V ) $12.50
red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Vietnamese laksa( GF ) $12.50
(no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
HIDEWAY CHICKEN SALAD $27.00
crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
CHEESE BOARD $24.00
brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
PAN SEARED SALMON $24.00
salmon sitting a top parsnip puree and sauerkraut.
BAKED CAMEMBERT $24.00
a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
ANTIPASTO PLATTER small$30.00 large$45.00
a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
Lincoln Eggs $15
Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
The Packard (GF) $18
Lots of ham and lots of pineapple!
The Belvedere (GF) $18
Chicken, cream cheese, onion and dabs of spicy apricot sauce,
Fill ‘er Up Wedges $12
Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
Chicken Tenders
Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
Served with Onion Rings or Kumara Bolts $22
Cadillac Eggs Benedict $15
A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)