Carinthia Restaurant in Auckland Menu

BREZEL $5.50
- Traditional German dough style brezel, lightly salted and served with butter
TOAST
- Wholemeal or Rye. Served with your choice of :
- Jam & Butter $5.50
- Tomato & Avocado $7.50
- Salmon, cream cheese & capers 10.50
EGGS
- Any style with toast(wholemeal or rye) $8.50
- Any style with toast(wholemeal or rye) and bacon $12.50
MUESLI $9.50
- Home made, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
EGGS BENEDICT $14.50
- Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
CARINTHIA BIG BREAKFAST $16.50
- Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
KASE SPATZLE
- House made egg noodles combine with onion and cheese.
- Served with salad greens. $12.50
- Served with Nurenberg Sausage & salad greens. $14.50
HUNGARIAN HUNTER SAUSAGE $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
CURRY SAUSAGE $14.50
- Popular German sausage with curry powder and served with a brezel.
OMELETTE $12.50
- Three choices from: onion, bacon, mushroom, tomato, salmon.
WEINER SCHNITZEL $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.

Nearby Sample Menus

Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
Garden Salad $6.00
Steamed broccoli with sesame dressing $8.50
-for 4 $40.00
Lamb Souvlaki $14.00
- Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
-starter $16.50
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Gravy $2.00

85. Pad Thai Jae $15.00
- Rice noodles with tofu, egg, beansprout and roasted crushed peanut
Duck $22.00
26. Pad Med Ma Muang
- Thai chilli paste with cashew nut, market vegetables and homemade sauce
45. Pad Kra Tiem $26.00
- Deep fried whole snapper with garlic, pepper sauce and vegetables
23. Panang Curry
- Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
12. Tom Yum
- Hot and sour soup with mushrooms and Thai herbs
58. Saneh Thai Sizzling $17.00
- Stir fried beef, pork or lamb slices with vegetables and Thai red wine
71. Tofu Tod $6.00
- Deep fried tofu topped with sweet chilli, peanut and vegetables

MINI MUSSEL FRITTER $ 2.50
Blue Cod & Chips $ 8.95
Divers Catch Bag $ 10.90
- 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
1/2 SCOOP $ 2.00
10 Mussels & 1/2 Chips $ 8.95
Grilled Salmon & 1/2 Chips $ 7.95
Kids Meal $ 6.00
- 4 Chicken Nuggets, 2 Fish Finger, i/2 Chips
EGG BURGER $ 6.50

Nachos $12.00
- A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Carpet Bag $38.00
- Eye fillet stuffed with oysters, a potent mix.
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.

Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
Eel (unagi) $9
- Nigiri Sushi
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Tempura fish fingers and rice $15
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
Sushi chicken & avocado roll $15
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid

Samosa (3pcs) $6.00
- Pastry stuffed with spicy potatoes and peas
Chicken Saagwala $9.99
- Chicken cooked in and skillfully blended with spinach in an exotic curry.
Fish Amritsari $16.50
- Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
All Curries are available as mild, medium or hot and served with basmati rice.
Vegetarian Kolhapuri $9.99
- Hot and spicy vegetables cooked in Kolhapuri masala.
Chicken 65
- Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
Indian Roti $2.50
Biriyani - Chicken/ Veg. $9.99
- Your choice of meat or mix vegetables cooked with basmati rice, coriander, onion and spices.

Gourmet Macaroni and Cheese
Pecorino and Truffled Mushroom $14.00
Spinach & Artichoke Cheese Fondue $16.50
- Served w/ tortilla chips
Warm Olives $9.00
- Medley of olives tossed with rosemary and extra virgin olive oil
- Pecorino and Truffled Mushroom $14.00
Buffalo Chicken Wings $14.50
- 1/2 kilo of chicken wings in our spicy buffalo sauce OR BBQ sauce w/ carrot batons and buttermilk ranch
Warm Roast Beef (French Dip) $17.50
- Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
- BBQ Pulled Pork $18.00
- Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw

Bacon cheese
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Ham n cheese
- salty ham cubes and melted cheddar cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Veg cheese
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Double cheese
Potato cheese