Scallops lightly seared with garlic butter served with lemon wedges.
Salad Valley $10.90
Rack of Lamb $38.90
Served with herb and Mustard crust, red wine jus and mint jelly.
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Vanilla Creme Brulee $13.50
A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
Scotch Rib $42.90
450g on the bone dry aged for the ultimate Scotch!
Wild Venison Denver Leg 250gm -When available $38.00
Malva Pudding $12.00
A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Peppermint Crisp Tart $12.00
A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.