Carinthia Restaurant in Auckland Menu

BRUNCH BRUNCH
  • BREZEL $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • TOAST
    • Wholemeal or Rye. Served with your choice of :
  • - Jam & Butter $5.50
  • - Tomato & Avocado $7.50
  • - Salmon, cream cheese & capers 10.50
  • EGGS
  • - Any style with toast(wholemeal or rye) $8.50
  • - Any style with toast(wholemeal or rye) and bacon $12.50
  • MUESLI $9.50
    • Home made, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • EGGS BENEDICT $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • CARINTHIA BIG BREAKFAST $16.50
    • Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
  • KASE SPATZLE
    • House made egg noodles combine with onion and cheese.
  • - Served with salad greens. $12.50
  • - Served with Nurenberg Sausage & salad greens. $14.50
  • HUNGARIAN HUNTER SAUSAGE $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • CURRY SAUSAGE $14.50
    • Popular German sausage with curry powder and served with a brezel.
  • OMELETTE $12.50
    • Three choices from: onion, bacon, mushroom, tomato, salmon.
  • WEINER SCHNITZEL $17.50
    • Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
EXTRAS EXTRAS
  • SALAD, BACON, AVOCADO, CHIPS, CRANBERRY SAUCE : $4.00 EACH
  • GLUTEN FREE OPTIONS ARE $2.00 EXTRA

Nearby Sample Menus

  • Noodles mixed with dry sea food and spicy beef in soup(h) L($11.00)/XL($13.00)
  • Won ton with dry sea food and special sauce (h) S $5.50/M $9.50/L $12.00
  • Chinese cabbage in chicken soup $6.50
  • Sliced tendon with spicy sauce/dry mixed cowhells (h) $14.00
  • Lima bean with pork trotters soup $10.00
  • Noodles in spicy and sour soup (v)(h) L($11.00)/XL($13.00)
  • Chinese pita bread with spiced beef mixed with spicy sauce (h) $6.00
  • Dan dan noodles in spicy soup (crispy pork mince on top) (h) M($8.50)/L($10.00)/XL($11.50)
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • SNAPPER $4.00
  • BACON $4.50
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • HOTDOG $1.50
  • Fish Burger Meal $8.00
    • chips fish burger can of drink
  • Hawaiian Steak $7.00
  • American Hot Dog with chips $4.00
  • Battered Sausages $1.50
  • Chicken Burger meal $9.00
    • chips chicken burger can of drink
  • Corn fritters $2.50
  • Pack 2 $12.00
    • 2 potato fritters, 4 fish, $2.00 chips
  • Chicken Nuggets 6 for $4.00
  • Combination $14.00
  • Only on rice, no plate
  • Lamb $11.00
  • Combination $15.00
  • Combination $14.00
  • Prawn $13.00
  • Prawn $12.00
  • TUESDAY - PURI THALI
    • Puri with Curry, Dhal and Chutney
  • McClures Pickles $2
  • House Pastrami $5
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • Free Range Bacon $5
  • Prime Angus Sirloin (200gms) $38.0
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • Eggs benedict $18.5 / $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
  • w bacon, banana, maple & mascarpone $15.5
  • w bacon, banana, maple & mascarpone $15.5
  • Smashed Avocado (V)(GF) $18.50
    • Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
  • Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • -Smoked Salmon $19.50
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • Lemon and Pepper Squid (GF) $15.50
    • Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
  • -Maple syrup, and blueberries $17.90
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • -Preserve $7.90
  • -Mushrooms (V), or Bacon or Ham $17.90
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • -Plain
  • White
  • Loaf $5.50
  • 600g $5.50
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • 100g buns $1.50
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • 6 mini buns $ 3.00
  • Mixed Salad $6.00
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Mixed Lamb/Chicken & Rice Combo $14.90
  • Lamb Kebab $10.507C$14.90
  • French fries $3.50
  • Combo Deal
    • includes fries & 360ml Cup Soft Drink. upsize your cup soft
  • Pasta $7.00/C$11.00
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Chicken Manchurian $14.00
  • Dal Makhani (Butter Lentils) $13.99
    • The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
  • Kheer $5.00
  • Garlicky Mushroom Pakora (8 Pcs) $9.90
    • These are mushrooms that are dunked in a spiced garlicky batter and deep-fried until golden brown
  • Chana Masala $13.99
    • It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
  • Curry of Indian Special Banquet $70.00
    • 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Onion Bhaji, 3 x Non Veg, 1 x Rice, 1 x Naan, 1 x Drinks
  • Chicken Fried Rice $14.00
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Chatpata curly fries with confit garlic aioli $7
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Scones - Plain
  • Sandwich
  • Sausage Roll
  • Date & Orange
  • Cheerios & sauce
  • Each /GF $5.50/$7.50
  • Any 4 For $7.00
  • Cottage cheese, carrot, cucumber & capsicum $3.00
  • 50 pcs roll $50.00
    • Mixed
  • Tempura box $14.00
    • 10 pcs
  • Beef don $14.00
  • Chicken teriyaki bento $16.00
  • Ramen $11.00
    • spicy nooldes
  • Fried noodles $13.00
  • Chicken teriyaki don $12.00
  • 40 pcs nigiri $75.00
    • Mixed
Carinthia Restaurant

Carinthia Restaurant

location

Address

17-19 Roberta Avenue, Glendowie, Auckland, Auckland, 1071, New Zealand

phone

Phone

95751167

email

Email

None

clock

Opened hours

Monday Closed Tuesday 6–11PM Wednesday 6–11PM Thursday 6–11PM Friday 6–11PM Saturday 7AM–4PM, 6–11PM Sunday 7AM–4PM, 6–11PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Austrian , European , German , Hungarian

features

Features

Cash

Location
17-19 Roberta Avenue, Glendowie, Auckland, Auckland, 1071, New Zealand