Carinthia Restaurant in Auckland Menu

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BREZEL $5.50
- Traditional German dough style brezel, lightly salted and served with butter
TOAST
- Wholemeal or Rye. Served with your choice of :
- Jam & Butter $5.50
- Tomato & Avocado $7.50
- Salmon, cream cheese & capers 10.50
EGGS
- Any style with toast(wholemeal or rye) $8.50
- Any style with toast(wholemeal or rye) and bacon $12.50
MUESLI $9.50
- Home made, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
EGGS BENEDICT $14.50
- Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
CARINTHIA BIG BREAKFAST $16.50
- Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
KASE SPATZLE
- House made egg noodles combine with onion and cheese.
- Served with salad greens. $12.50
- Served with Nurenberg Sausage & salad greens. $14.50
HUNGARIAN HUNTER SAUSAGE $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
CURRY SAUSAGE $14.50
- Popular German sausage with curry powder and served with a brezel.
OMELETTE $12.50
- Three choices from: onion, bacon, mushroom, tomato, salmon.
WEINER SCHNITZEL $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.

SALAD, BACON, AVOCADO, CHIPS, CRANBERRY SAUCE : $4.00 EACH
GLUTEN FREE OPTIONS ARE $2.00 EXTRA

Nearby Sample Menus

Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Pickled Veg Jar 6
Board of Toasted Breads 14
- w hummus & kalamata olives
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50

35 Lemongrass Pork Noodles $14
- hu Tieu Suon Nuong
34 Curry Chicken Noodles $12
- Co Ri Ga
31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
- Bun Bo Hue
47 Curry Chicken On Rice $12
- Com Ga Co Ri
20 Grilled Beef Vermicelli $13
- Bun Thit Bo Nuong
17 Mixed Seafood Salad $13
- Goi Du Bien
40 Seafood Noodle Soup $13
- Hu Tieu Do Bien
6 Marinated Chicken Feet $10
- Chan Ga Nuoc Mam

Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly

Tarakihi $5.00
Fish Burger + Cheese $14.00
Kumara Chips $6.00
Watties Tomato Sauce $2.00
Fish Wrap + Cheese $13.00
Chips $4.00
Snapper $8.70
Whit locks Tomato Chutney $2.70

HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Hashies $5.50
BIG BRO $14.90
- I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
FATTIES OR SKINNIES Full Scoop $5.50

Toasted muesli, feijoa, coconut yoghurt $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12

Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Shoestring Fries (V) $7
- With sesame mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Aged Cheddar $2
Extra sauce $2
Free-farmed bacon $4
House Kimchi $3
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo

Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
Breakfast smoothie $7
200grm Taupo spring tamb chops $38
Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
700grm Savanah T-bone $68

Seasonal greens veg $6.00
Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers
Espeto burger classic $20.00
- 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
Hot smoked salmon $8.00
Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
Mahurangi oysters $16.00
- (1/2 dz) champagne mignonette, lemon

Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00

3 Toasted Bagel
10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
Extra base $2.00
4 Toasted Muesli $10.50
- with fresh fruit, natural yogurt, honey and milk
Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips
2 Any Style Eggs on Toast Ciabatta $7.50
- Your choice of 1 base ad 2 toppings
Open Steak Sandwich $15.90
- Char-grilled rump steak with lettuce and tomato between toasted ciabatta

Dry rice noodles with pork $10.00
-add beef or pork $10.00
-add extra veges $1.00
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-without peanut butter $6.50
- add beef or pork $10.00
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.

Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Southern Country-Fried Chicken Burger $19
- Lettuce. Tomato. Coleslaw. Spicy mayo.
Shaved Parmesan & Truffle Oil Fries $12
- ...yeah, you read that right. Boom!