Address
Off Ruakiwi Road, Hamilton Lake Domain, Hamilton Lake, Hamilton
The Verandah Cafe in Hamilton Menu
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BREAKFAST-
Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
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Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
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Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad
-
Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
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Bacon & eggs $19.50
- Your style on multigrain
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Mushroom & feta bruschetta (V) $21.00
- With poached egg
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Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
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The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
-
Eggs benedict (GF)
- On potato roesti with citrus hollandaise
- -With bacon $20.00
- -With house smoked salmon $22.00
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Kids breakfast (V) $11.50
- Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
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One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast
ALL DAY MENU- Fries $8.00
- Wedges $11.50
- -Wedges with bacon, cheese & spring onions $15.50
-
Homemade soup $14.50
- Of the day with crusty bread
-
Grilled vegetable pastry (V) $21.00
- With grilled haloumi
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Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
- Pasta of the day $22.00
-
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
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Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
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Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
- Fresh market fish of the day $24.00
-
Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
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Chicken nachos (GF) $18.00
- With sour cream and guacamole
KIDS MENU-
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
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Chicken & bacon burger $11.50
- With fries & mini salad
-
Hawaiian pizza $11.50
- With wedges & salad
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Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
-
Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
- Please order at the counter gluten free & dairy free options available – please consult our staff
DESSERTS-
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
-
Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce
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The verandah cheesecake $11.50
- Of the day with ice cream
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Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Nearby Sample Menus
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Soup of the Day $11.5
- Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
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Kawhia Chowder $16.5
- A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
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Dunnno's Mussels $17.5
- Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
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Chicken Parcel small $18.5 large $22.5
- Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
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Speight's Pie $25.0
- Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
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B.E.L.T. $18.0
- Bacon, fried egg, lettuce, tomato relish, aioli, all between toasted ciabatta and served with steak fries
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Chicken Sandwich $24.0
- Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
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Grandma's Lambs Fry and Bacon $19.5
- Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
- -Garden salad with vinaigrette $8.00
- -Fries with sea salt and aioli $8.00
- -Add smoked salmon $2.00
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●Eggs benedict on grilled turkish $18.00
- Crispy bacon and spinach or field mushrooms, tomato and baby spinach
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Macaroni & cheese $7.00
- Cheesy macaroni pot
- -Add tomato $4.00
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Fish & chips $19.00
- Beer battered market fish, garden slaw, caramelised lemon, fries and aioli
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Prime angus beef burger $19.00
- Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun
- Chicken $9.90
- Shrimp and rice $11.00
- 8 wonton with sauce $6.00
- All served with salad tartars sauce lemon
- Bacon $2.80
- Hot dog $1.60
- Chicken with seasonal vegetables $9.90
- Crisp skin chicken
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E10 $23.90
- Deep fried chicken schnitzel with egg and crumb, served with mayonnaise
- -Medium $19.80
-
K5 $12.80
- Beef with green pepper, served with rice
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-Stir fried rice with duck and vegetables
- Please pre book
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L16 $12.80
- Fried rice noodles with mushroom, pakchoi and bean sprouts
-
J3 $7.80
- Rice congee with minced egg and chicken
-
G2 $28.80
- Deep fried australian prawn spiced with homemade chilli
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D3 $21.80
- Beef with green pepper
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Plain Naan $2.00
- Plain flour bread cooked in tandoor oven
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Butter Scallops / Fish / Prawns $16.00
- Scallops / fish / prawns cooked in a delicate butter sauce, almond - cashew paste & tomato gravy
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Kadhai Paneer $11.50
- Homemade cottage cheese cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
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Tangdi Kebab (4 pieces) $10.00
- Chicken drumstick marinated overnight in yoghurt spices and gently roasted in tandoor
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Butter Chicken $13.50
- Tender pieces of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter sauce, almond. Cashew paste & tomato gravy
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Jeera Aloo $11.50
- Par boiled diced vegetables finished on griddle plate with cumin seeds, fresh chopped tomatoes and selected spices
-
Cheese (Paneer) Chilli $12.00
- Cottage cheese pieces cooked in indo chinese sauce with capsicum, onion with special masala
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Choila Chicken / Lamb / Mutton $10.00
- Nepalese entrée special
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Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
-
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
-
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
- Papadom $1.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Raita $3.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Mixed Vegetable Pickle - Achar. $3.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Henkell Trocken Brut 200ml Germany $9
- Feijoa, Grapefruit $5
- Carlsberg $9
- Monteith’s Pacific Pale Ale $8
- Bundaberg Gingerbeer $5.5
- LAMB SALAD Marinated lamb, salad greens, oven roasted vegetables dressed with Barzurk’s garlic vinaigrette, yoghurt & sweet chilli sauce $24.5
- Stoke Amber $8
- Jules Taylor Marlborough $10.5 / $50
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
-
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
- - Six $19.00
-
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
- -Half $9.99
- Chat samosa 2pcs served with channa masala & chutneys
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Keema Naan $3.99
- Stuffed with mince meat. Chicken or Lamb.
- -Chicken $12.99
-
Mint Chutney $ 0.99
- Yoghurt mixed with mint, green chillies & spices.
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Onion Kulcha $3.99
- Stuffed with sliced onions and spices.
-
Cheeneza $3.99
- Stuffed with cheese & green capsicum onions herbs.
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Paneer Masala $10.99
- Cottage cheese cooked with onion and tomato based gravy.
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Lamb Shank with no Trimmings $7.50
- each
- Gravy Tub (Small/Medium/Large) $1.50/$2.50/$4.50
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Sandwich Combo 2 $9.50
- sandwich + 355 ml soft drink + chips
- Roast Chicken Piece (each/3 pieces) $3.50/ $10
-
Wrap Combo 1 $12.50
- wrap + 355 ml soft drink + 2 potatoes
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Nine-Inch Sesame Roll $7.50
- stuffed with roast meat, salad, gravy and sauce
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Wrap Combo 2 $13.50
- wrap + 355 ml soft drink + chips
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Roll Combo 1 $10
- Roll+355 ml soft drink + 2 potatoes
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COCHEFRITO $15.00
- PORK BELLY PIECES, SPANISH FLAVOURS (GF OPTION AVALIABLE)
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MARINATED SPATCHCOCK CHICKEN $29.00
- FULL
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HEREFORD PRIME SCOTCH FILLET $32.00
- 300G
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HEREFORD PRIME BEEF SIRLOIN $21.40
- 200G
-
ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
- MEATBALLS IN SPICY TOMATO SAUCE (GF)
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HEREFORD PRIME BEEF RUMP $35.00
- 500G
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ENSALADA DE PATATAS PICANTE $8.00
- PIKANT POTATO SALAD ( (V) (GF)
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SETAS CON JEREZ Y TOMILLO $11.00
- MUSHROOMS, SHERRY AND THYME
- Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
- Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
- Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
- Date Scone $4.50
- Mango, raspberry & white chocolate cakes $6.50
- Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
- Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
- Walnut & Cinnamon Brioche
- Chocolate Beetroot Brownie
- Fresh shucked oysters with accompaniments
- Trio of mushroom and cheese arancini (risotto balls)
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Raw energy
- Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
- Hazelnut Chocolate Truffle
- Chicken liver parfait with pedro raisins
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Greek salad
- w Tzatziki yoghurt dressing
The Verandah Cafe
Phone
078380692
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar