250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
CHEESE PLATE $18.00
2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
FRIES $8.00
SALT & PEPPER SQUID & CHIPS $14.00
With sweet chilli & tomato sauce
GF BASE Extra $2.00
MUESLI IN A JAR $10.00
Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vegetarian omelette
Cheese and seasonal vegetables, served with our toasted rye bread
Tc’s nutty granola
Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit