Carls Junior in Hastings Menu

Are you the owner? Manage this listing for free.

Freshly made with a chargrilled beef patty on a seeded bun
Big cheeseburger $5.50
- Cheddar cheese, dill pickles, mustard and ketchup
Classic carl $5.90
- Lettuce, cheddar cheese and our classic sauce
Famous star w/ cheese $7.50
- Lettuce, tomato, cheddar cheese, onion, dill pickles, mayo and our special sauce
The big carl $8.50
- Two patties, lettuce, two slices of cheddar cheese and our classic sauce
Western bacon cheeseburger $8.90
- Bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce
Super star w/ cheese $9.50
- Two patties, two slices of tomato, two slices of cheddar cheese, onion, dill pickles, lettuce, mayo and our classic sauce

Jr. cheeseburger CM $5.00 / BO $3.00
- Chargrilled beef patty, onion american cheese, pickles, mustard and ketchup
Jr. carl CM $6.40 / BO $3.90
- Chargrilled beef patty with lettuce, cheddar cheese and our classic sauce
Jr. burger CM $7.00 / BO $4.50
- Chargrilled beef patty with tomato, onion, american cheese and mayonnaise
Jr. chicken burger CM $5.00 / BO $3.00
- One chicken patty with lettuce and mayo
Chicken tenders meal (2pcs) CM $6.00
- Two chicken tenders with small fries and drink
Jr fish 'n chips (2pcs) CM $6.50
- 2 pieces of fish with small fries and drink
CM = Combo meal / BO = Burger only

All burgers are freshly made with a chargrilled 100% black angus beef patty on a seeded bun
Original thickburger 1/3lb $9.90 / 1/2lb $11.90
- Two slices of tomato, two slices of cheddar cheese, red onion, pickles, lettuce, mayo, mustard and ketchup
Western bacon 1/3lb $10.90 / 1/2lb $12.90
- Bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce
Portobello mushroom 1/3lb $11.90 / 1/2lb $13.90
- Swiss cheese, sauteed portobello mushrooms, lettuce, red onions, tomato and mayo
Memphis BBQ 1/3lb $12.50 / 1/2lb $14.50
- Pulled pork, crispy onion straws and cheese, smothered in Memphis BBQ sauce
Guacamole bacon 1/3lb $12.50 / 1/2lb $14.50
- Guacamole, bacon, swiss cheese, tomato, red onion, lettuce and santa fe sauce
Jim beam bourbon burger 1/3lb $12.50 / 1/2lb $14.50
- Onion straws, bacon, cheese, tomato and lettuce smothered in jim beam bourbon sauce

Freshly made with a chargrilled chicken breast on a honey wheat bun
BBQ chicken $7.90
- Lettuce, tomato and tangy BBQ sauce
Chicken & bacon $8.90
- Lettuce, tomato, bacon, swiss cheese and mayo
Guacamole, chicken & bacon $10.90
- Lettuce, tomato, bacon, guacamole and swiss cheese
Freshly made with chicken fillets, lightly breaded, cooked to golden brown, on a toasted seeded bun
Big chicken honey mustard $8.90
- Lettuce, tomato and honey mustard
Big chicken ranch $8.90
- Lettuce, tomato and ranch dressing
Bacon swiss crispy big chicken $9.50
- Lettuce, tomato, bacon, swiss cheese and ranch dressing
Chicken tender 3Pc $6.00 / 5Pc $9.90
- W/ dipping sauce

Carl's catch
- Two crispy battered fish fillets, lettuce, tomato and tartare sauce
Fish 'n chips
- W/ tartare dipping sauce

Fries
-Sm $2.50
-Med $3.20
-Lge $4.00
Crisscut fries $4.00
Onion rings $4.00
Chilli cheese fries $5.50
Crisscut chili cheese fries $5.90
- Natural cut french fries smothered in chili beef and shredded, melted cheese

Ice cream sandwiches $3.90
- Brownie, chocolate chip cookie

Nearby Sample Menus

Hand Made Pasta $18.50
Date Scone $6.00
- With whipped cream & fruit jam
Sweet Brioche or Muffin $6.00
Grilled Artisan Sandwich & Salad $16.00
Vegetarian Tart & Salad $17.00
Chicken & Mushroom Filo & Salad $16.50
Sweet Scone $6.00
- With whipped cream & fruit jam
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream

Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Roasted Almonds $6.50
- Paprika, Sea Salt
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Slow Cooked Free Range Egg $13.50
- BB Pinot Gris

Pork Belly $26.00
- Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
Wedges $7.00
- Served with sour cream & sweet chilli sauce
- Large Bowl $6.00
Fillet Mignon $34.00
- Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
Chicken and Bacon $12.00
- Crumbed chicken, bacon, cheese, onion jam and avocado cream
Steak $18.00
- Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli
Banana Split $4.50
- With icecream and chocolate sauce

Mixed Meat on Fries $11.00
Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Falafel and Fries $8.00
Chicken Iskender $14.50
Mixed Iskender $14.50
Falafel Wrap (Small/ Large) $8.50/$10.50
Mixed Meat and Rice $7.50
Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces

GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)

Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Soup N/A
- See Specials Board
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans

Vegetarian Medley $21.00
From $3.20
Teriyaki Chicken
Katsu Chicken
- 4 pieces Surimi & Pickle
Smoked Salmon & Avocado
Teriyaki Chicken on Rice $29.90
- 8 pieces Jumbo Teriyaki Chicken

THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
BBQ Spare Ribs $7.50Snack/$12.90Large
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
Flat Herb Bread $4.00
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese

Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Green leaf salad with chardonnay dressing $8.50
Sticky date pudding with cream n/a
Prawn & paella arancini balls, lemon aioli n/a
Apple and blackberry crumble with vanilla ice cream n/a
Rustic fries, aioli, tomato ketchup $8.00
2 courses / 3 courses $25.00 / $29.50
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a

Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Pan Seared or Crumbed Scallops $25.00
Pavlova $6.50
- topped with fresh cream and passionfruit
Pan Seared or Crumbed Scallops $14.00
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large

Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas

Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
Three cheeses $38.0
- your choice from above
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
Trinity Hill Port $12.5
- touriga nacional

Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
French Toast $16.50
- bacon, banana & maple syrup
Eggs Benedict with Bacon $15.50
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
Kids Bacon and Eggs - Single Serve $8.00

Mesculin Hand Picked / Balsamic Essence $6.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Raspberries / Toasted Almond / Dissaronno $15.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
KB's R&D chefs choice surprise luncheon $45.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00

Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Creme Brule $11.50
- A berry brule accompanied with shortbread
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Fries with aioli $7.50
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto