Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
Minute Steak and Fries $10.5 Meal / $14.5 Combo
- Add Smoked Field Mushrooms $2.00
Kumara and Feta Fritter Stack $17.00
Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
Puketapu House Made Bread (2 people) $8.50
Served with balsamic reduction, olive oil, hummus & dukkah
Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
STEAK MEAL $30.00
250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Ambrozia
Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise