Marinated scallop tossed in coconut, crispy fried, served with dipping sauce
Goong Hemma $24.50
Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
-3 of each - Large $29.50
-Chicken, pork or beef $12.50
-Prawn / Mixed Seafood E $12.50 / M $22.50
Pad Ped
Red curry stir fried beans, courgettes, bean shoots, and capsicum in coconut cream and kaffir leaves, served with steamed rice
-Stuffed Mushrooms (4 pieces $10.50
Mushrooms stuffed with marinated minced pork, spices, deep fried and served with dipping sauce
Gai Fai $12.50
Sliced chicken cooked in hot curry, coconut cream, capsicum and thai herbs, served with rice
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Tc’s nutty granola
Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit