Unwined Cafe at Unison Vineyard in Hastings Menu

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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
or with a free range egg & bacon add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
top with Bacon add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil

Our chalk board often has an additional dish of the day
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli

Fries with aioli $7.50
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Breads (Not GF) $6.00
- Chef’s breads
Marinated Olives – Kalamata $7.50

(DF, V & GF* on Request) designed for 2 to share or more if an entree
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gluten free breads and crackers available on request please add $4.00

for additional sweet treats see our cabinet
Creme Brule $11.50
- A berry brule accompanied with shortbread
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
with Amaretto almond liqueur $16.00
or Baileys $16.00
Cheese plate
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
the Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Chicken & Rice $7.70
Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.

ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
POTATO KULCHA $3.50
- naan bread with mashed potato & mild spices
CHICKEN ROLL $8.00
- boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
TAMARIND/MINT SAUCE $2.00
VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment

Crispy Duck $27.50
- Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
Sizzling Tiger Prawns $24.50
- In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
Pad Thai $19.50
- Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
Almond Chicken $24.50
- Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
Spiced Seafood Lemongrass Soup Sml $11.50 / Lrg $20.50
- Combination Of Seafood In Clear Broth, Chilli Paste, Kaffir Lime And Lemon Juice
Roti Bread With Sweet Peanut Sauce $5.00
Beef Cheek Curry $22.50
- Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce

PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)

-Chicken $18.50
GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
Steamed Rice Paper Rolls $7.00
- Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
Cashew Nuts / Noodles / Rice $3.00
Roasted Duck PAD-PED $20.00
- Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
Chicken/Beef/Pork $16.50
-Mixed Seafood / Squid/ Prawns / Scallops $20.50
GOONG-TOD $10.00
- Deep fried prawns

Tartare Sauce $1.50
Medium Chips $2.30
- Medium Bag of Chips
Chicken Box. 9 Piece $19.70
Meatball $2.60
- Delicious Meatballs
Chicken Nugget $0.60
- Delicious Chicken Nugget
Sweetbread $1.00
- Delicious bites
Tomato Pottle $1.20
Aioli Sqeeze $0.80

Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Soup of the day $12.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Grilled sourdough, olive oil $6.50
Mixed greens, balsamic $6.50
Shoestring fries $5.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50

Cheese cake of the day n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Pork and sausage ragout, braised cabbage n/a
Rustic fries, aioli, tomato ketchup $8.00
2 courses / 3 courses $25.00 / $29.50
Sticky date pudding with cream n/a
Vidal seasonal soup n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a

Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Garlic Bread $6.00
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Pan Seared or Crumbed Scallops $25.00
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.

Muesli served with Yoghurt and Seasonal Fruit $9.50
Crepe served with Bacon, Banana and Maple Syrup $17.00
Toast Bagel served with Cream Cheese and Jam $8.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Bacon and Eggs with Toast $15.00
Seasonal Fruit Salad $7.50
Toast served with Preserves $5.00
3 Egg Omelette with your choice of filling’s $17.00

BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
TOAST & SPREADS (3) $4.00
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
Toasted sandwich 3 flavours $6.00
CREAMED MUSHROOM ON CIABATA TOAST $16.50
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata

Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine

GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
Omelette $13.00
- Ham, Cheese & Tomato
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
French Toast $16.50
- bacon, banana & maple syrup
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each

Fresh Corn / Chipotle Butter / Cheese $6.00
Raspberries / Toasted Almond / Dissaronno $15.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
KB's R&D chefs choice surprise luncheon $45.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Spuds / Olive Earth / Green Oil $6.00

toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
aromatic curry of the day (GF) $16.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
-or vegetarian with tomatoes $17.50
soup of the day with bread (GF, V ) $10.50
seafood chowder served with french bread (GF option) $16.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50

Unwined Cafe at Unison Vineyard

Hawkes Bay > Hastings > Unwined Cafe at Unison Vineyard

Address

2163 State Highway 50, Roy's Hill, RD5, Hastings Rd 5, Hawke's Bay, 4175, New Zealand

Phone

068797913

Email

info@unisonvineyard.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand , Others

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Not Available , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Unwined Cafe at Unison Vineyard in Hastings Menu

Nearby Sample Menus

Unwined Cafe at Unison Vineyard

Hawkes Bay > Hastings > Unwined Cafe at Unison Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2163 State Highway 50, Roy's Hill, RD5, Hastings Rd 5, Hawke's Bay, 4175, New Zealand

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