Unwined Cafe at Unison Vineyard in Hastings Menu

BRUNCH BRUNCH
  • Eggs Benedict Bacon or Smoked Salmon $19.50
    • Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
  • or with a free range egg & bacon add $6.00
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • top with Bacon add $6.00
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
ENTREES / SMALL PLATES ENTREES / SMALL PLATES
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
  • Breads Dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
EATS / MAINS EATS / MAINS
  • Our chalk board often has an additional dish of the day
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Portobello Mushroom Stack (V) $19.50
    • Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
SALADS SALADS
  • Crispy Duck Salad $28.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
SIDES SIDES
  • Fries with aioli $7.50
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • Breads (Not GF) $6.00
    • Chef’s breads
  • Marinated Olives – Kalamata $7.50
PLATTERS TO SHARE PLATTERS TO SHARE
  • (DF, V & GF* on Request) designed for 2 to share or more if an entree
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Gluten free breads and crackers available on request please add $4.00
DESSERTS DESSERTS
  • for additional sweet treats see our cabinet
  • Creme Brule $11.50
    • A berry brule accompanied with shortbread
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • with Amaretto almond liqueur $16.00
  • or Baileys $16.00
  • Cheese plate
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • the Cheese board selection below 2 Cheeses $17.50
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste

Nearby Sample Menus

  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Vegetarian Tart & Salad $17.00
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Hand Made Pasta $18.50
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Brioche or Muffin $6.00
  • Braised Beef Burger on Brioche Bun $18.50
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Pla Pad Nam Prik Pao $22.50
    • Deep fried fish pieces and cooked in BBQ Chilli sauce, onion, capsicum, and baby corn
  • Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
  • Panang Mushrooms $18.50
    • A sweet curry with mushrooms, potatoes, broccoli, kaffir lime leave, red capsicum and peanuts
  • Thai Spring Rolls
    • Wrapped in crispy pastry and served with dipping sauce
  • Yum Moo Grob (GF) $21.50
    • Crispy pork salad dressed with homemade sauces, onion, cucumber, tomato, celery, cabbage, carrot, chilli and lime juice
  • Pad Pak
    • Stir fried seasonal veggies in oyster sauce
  • Pad Ped
    • Red curry stir fried beans, courgettes, bean shoots, and capsicum in coconut cream and kaffir leaves, served with steamed rice
  • -Chicken E $10.50 / M $18.50
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Terrôir garden salad $9.00
  • Fries, Paprika, Herb Mayo $8.50
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
  • Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
    • Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
  • Lemon Cured Mt. Cook Salmon $20.00
    • Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • Roasted Vegetable Salad $16.50
    • Balsamic roasted vegetables with rocket, feta and cashew nuts
  • Roasted Vegetable Salad $16.50
    • Balsamic roasted vegetables with rocket, feta and cashew nuts
  • Scotch 250gm $28.00
  • - Large Bowl $6.00
  • - Add Blue Cheese $3.00
  • - Add Smoked Field Mushrooms $2.00
  • Cheerios & Chips $7 Meal / $11.5 Combo
  • BLT (BACON, LETTUCE & TOMATO) $16.00
    • w/ avocado on toasted ciabatta & homemade aioli
  • FRENCH TOAST $16.00
    • w/bacon, banana & maple syrup
  • MINI PIZZA $7.50
    • on a muffin split-ham, cheese & pineapple
  • SERENDIPITY BIG BREAKFAST $19.80
    • bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
  • SWEET CHILLI SWEETCORN FRITTERS $16.00
    • w/ bacon grilled tomato & seasonal salad
  • TOASTIES (whole grain bread) $7.80
    • choise of 3 fillings-ham, cheese, tomato, pineapple, onion
  • DUTCH BEEF CROQUETTE $5.00
    • w/ slice wholegrain bread & mustars
  • MOUSETRAP $3.20
    • on white toast- marmite & cheese
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.50
  • TOM-KHA Thai Creamy Lemon Flavoured Soup
  • Meat / Seafood or Crispy Pork $5.00
  • YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
  • PAD-PED (CYM)
    • Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
  • YUM-NAR Thai Spicy Beef Salad $18.50
    • Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
  • -Chicken / Beef / Pork $18.50
  • TOD-MUN-PLA Thai Fish Cake $6.50
    • Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce
  • Power Breakfast $22.50
    • Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
  • Old fashioned mince on toast $17.00
    • Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
  • Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
  • Warm Beef salad $18.80
    • Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
  • Croque Madame $13.80
    • Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
  • B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
  • Gourmet Toasted Sandwich $8.90
    • Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
  • Caveman Paleo Power Breakfast $22.50
    • Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
  • Digestivo (to aid the digestion) $8
    • Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
  • Marinara (No Cheese) $20
    • san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
  • Flat White $4
  • Cafe-Mocha $5
  • Tiramisu della Casa $12
    • Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
  • Tartufo di Limoncello $10
    • Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
  • Chilli Cafe-Mocha $5
  • Mediterraneo $24
    • vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
  • Pork and sausage ragout, braised cabbage n/a
  • Sticky date pudding with cream n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Vidal seasonal garden vegetables $8.50
  • Cheese cake of the day n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Seasonal Fruit Salad $7.50
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • Seasoned wedges served with salsa and sour cream $10.50
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • Gourmet Burger with a side of chips. $15.00
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • TOAST & SPREADS (3) $4.00
  • Toasted sandwich 3 flavours $6.00
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • CORN FRITTERS $16.00
    • stack of bacon, camembert & chilli *veg option available
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • Omelette $13.00
    • Ham, Cheese & Tomato
  • add extras: avacado, mushrooms, toast All $12.00 each
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, eggs and mushrooms
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Unwined Cafe at Unison Vineyard

Unwined Cafe at Unison Vineyard

location

Address

2163 State Highway 50, Roy's Hill, RD5, Hastings Rd 5, Hawke's Bay, 4175, New Zealand

phone

Phone

068797913

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Others

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Bar Not Available ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2163 State Highway 50, Roy's Hill, RD5, Hastings Rd 5, Hawke's Bay, 4175, New Zealand