A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.
Coconut Souffle
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Chemmeen Thoran $13.99
Masala fried shrimp, soaked and sauteed in a delectable spice paste.
Kallappam (2 pieces) $3.99
Fluffy pancakes with crispy edges, made from fermented rice batter.
Mutton Mappas $11.99
Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Gobi Chilli $9.99
Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.