Slow-cooked diced beef roast, blended in earthy flavours, peppered with coconut shards and curry leaves.
Beef Ularthiyathu $12.99
Slow-cooked diced beef roast, blended in earthy flavours, peppered with coconut shards and curry leaves.
Caramel Custard
Mutton Mappas $11.99
Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Dessert of the Day $9.99
(Please ask the friendly staff)
Pineapple Souffle
Kerala Porotta $3.99
The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.