Casita Miro in Waiheke Island Menu

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Sopa
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Tapas
Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
Chorizo
- The famous spiced spanish sausage
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika

Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
$75 per person, min 2 persons, only available for entire table

Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream

Bread & Olives
Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
Cat’s handmade bread
- W/ dip
-1 dip $10
-2 dips $14
-3 dips $18
-4 dips $22
Charcutería
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
-1 cheese $ 14
-2 cheeses $26
-3 cheeses $34
Queso de Cabra
- Goat cheese from navarre
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Mahoe Blue
- Cow’s milk, blue, from bay of islands

Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose

Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!

Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
Dumplings of Potato (v, n) $14
- W/ goat’s cheese, el pisto, mushrooms + pinenuts
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Harissa Sautéed Prawns & Squid (o-gf) $18.50
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing

Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt

Nearby Sample Menus

Prawns & Veges $12.50
Vegetables Fried Noodles $9.00
Cheese $4.80
Chips $3.00
Steak & Veges $11.50
Chicken wing $1.30
Bar B. Q Pork fried Rice $11.00
Fried Noodles $8.00

Polenta Chips, Capsicum Salsa $9
Rocket, Parmigiano, Walnut, Pear $10
White Hot Chocolate $5.5
Eggs on Ciabatta or Wholegrain $12
- Your Choice of Scrambled, Poached or Fried Eggs
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto

Kalamata olives, lemon and thyme $10.00
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Petit Fours $15.00
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Roast Pumpkin Hummus, dukkah and flatbread $10.00
Pork Belly $24.00
- cheddar, oat, apple, radish
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts

beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-small $7.00
-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
hot chips $4.00
aioli $2.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli

Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Warm olives $8.00
- Herbs, citrus

Broccolini $9.00
Gazpacho Spanish Cold Tomato Soup $15.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00

Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Salmone Marinato $20.5
- Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad

Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg

Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Bacon $ 3.00
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Hot Bacon Buttie $8.00
- Breakfast on the run
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Eggs on Toast $10.50
- either poached or scrambled
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Wedges $8.50
- Served topped with sour cream, bacon & cheese

BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
Wild rice salad $8.00
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
Mixed leaf salad $8.00

Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

- Additional extra virgin Waiheke olive oil or herb butter $3.00
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Truffled Potato Mash $11.00
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices

Lemon Tart
- butterpastry, lemon curd, double cream
olives & oil
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
battered hot dogs (4)
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
westie: criss-cut chips

Cheese Burger $12
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli

Garlic focaccia $9.5o
Check the specials board $9.5o
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
Sirloin 350g $29.5o
Seafood chowder $12.5o
Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
Fries $ 6.oo
Roast potato $ 6.oo

Casita Miro

Auckland Region > Waiheke Island > Casita Miro

Address

3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

Phone

093727854

Email

enquiries@mirovineyard.co.nz

Opened hours

Monday: 11:30 AM – 4:00 PM, Tuesday: 11:30 AM – 4:00 PM, Wednesday: 11:30 AM – 4:00 PM, Thursday: 11:30 AM – 4:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 4:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Casita Miro in Waiheke Island Menu

Nearby Sample Menus

Casita Miro

Auckland Region > Waiheke Island > Casita Miro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

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Auckland Region Restaurants

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