Casita Miro in Waiheke Island Menu

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Sopa
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Tapas
Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
Chorizo
- The famous spiced spanish sausage
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika

Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
$75 per person, min 2 persons, only available for entire table

Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream

Bread & Olives
Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
Cat’s handmade bread
- W/ dip
-1 dip $10
-2 dips $14
-3 dips $18
-4 dips $22
Charcutería
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
-1 cheese $ 14
-2 cheeses $26
-3 cheeses $34
Queso de Cabra
- Goat cheese from navarre
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Mahoe Blue
- Cow’s milk, blue, from bay of islands

Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose

Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!

Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
Dumplings of Potato (v, n) $14
- W/ goat’s cheese, el pisto, mushrooms + pinenuts
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Harissa Sautéed Prawns & Squid (o-gf) $18.50
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing

Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt

Nearby Sample Menus

Sea Dog $3.00
Bar B. Q Pork & Veges $11.50
Scallop $1.80
Vegetables $9.00
Egg Fried Rice $8.00
Sweet & Sour Fish $11.00
Steak $5.50
Chicken Fried Rice $11.00

Smoked Salmon $8
Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
Short / Long Macchiato $4.5
Vienna $5.5
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
Special Daily Pasta Changes
NZ & Italian Three Cheese Tasting Board $27
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies

Petit Fours $15.00
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Sweet Treat of the day $4.50
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Marinated Salvagno olives $8.00
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Gourmet potatoes, truffle glaze $9.00

-small $7.00
hot chips $4.00
gluten free bun $2.50
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
aioli $2.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli

Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Warm olives $8.00
- Herbs, citrus
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple

Mario's Prawn & Zucchini Risotto $35.00
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Summer Ratatouille $9.00
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Broccolini $9.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini

Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano

CHOCOLATE $9.00
CHIPS 1/2 SCOOP $2.50
FISH $4.50
- tempura battered Hoki
VEGE
- vege pattie, salad, thousand islands
CHIPS SCOOP $4.50
FISH
- battered fish, salad, tartare sauce
HOT-DOG $3.00
- battered sausage on a stick with sauce
HAVAIIAN
- ham & pineapple

Avocado $2.00
B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
With fries $22.00
Kids Breakfasts (under 12 years old)
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare

Wild rice salad $8.00
FISH, CHIPS & SALAD $12.00
HAM & PINEAPPLE PIZZA $12.00
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
Steak cut chips $5.00/$8.00
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF

Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50

- Additional Bread $3.00
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut

Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Desserts $8
Double Cheese Burger $15
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Chicken $14
The Monsta Caper $18
Cheese Burger $12
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw

Wild boar sausage $4.50
- battered
Fish cake $6
- fresh house made, chefs speciality
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Potato chips $4
Pineapple fritter $2
- house made
Snapper $6
- freshly caught

French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread

Casita Miro

Auckland Region > Waiheke Island > Casita Miro

Address

3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

Phone

093727854

Email

enquiries@mirovineyard.co.nz

Opened hours

Monday: 11:30 AM – 4:00 PM, Tuesday: 11:30 AM – 4:00 PM, Wednesday: 11:30 AM – 4:00 PM, Thursday: 11:30 AM – 4:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 4:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Casita Miro in Waiheke Island Menu

Nearby Sample Menus

Casita Miro

Auckland Region > Waiheke Island > Casita Miro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

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Auckland Region Restaurants

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