Casita Miro in Waiheke Island Menu

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Sopa
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Tapas
Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
Chorizo
- The famous spiced spanish sausage
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika

Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
$75 per person, min 2 persons, only available for entire table

Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream

Bread & Olives
Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
Cat’s handmade bread
- W/ dip
-1 dip $10
-2 dips $14
-3 dips $18
-4 dips $22
Charcutería
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
-1 cheese $ 14
-2 cheeses $26
-3 cheeses $34
Queso de Cabra
- Goat cheese from navarre
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Mahoe Blue
- Cow’s milk, blue, from bay of islands

Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose

Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!

Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
Dumplings of Potato (v, n) $14
- W/ goat’s cheese, el pisto, mushrooms + pinenuts
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Harissa Sautéed Prawns & Squid (o-gf) $18.50
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing

Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt

Nearby Sample Menus

Salads Special Daily Salad Changes
Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
Margherita $N/A
- Tomato Base, Mozzarella
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Bambini $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
Mochaccino $5.5
Affogato $6.5
- Vanilla Ice Cream and Espresso

Waiheke salad leaves, balsamic vinegar, croutons $8.00
Selection of Bread $8.00
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Bread & truffle butter $6.00
Cured Meats $25.00
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Rosemary Roasted Nuts $6.00

-small $7.00
hot chips $4.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
-small $7.00
gluten free bun $2.50

Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
(GF) gluten free / (DF) dairy free / (V) vegetarian
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu

Gazpacho Spanish Cold Tomato Soup $15.00
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Selection of Sorbet and Ice Cream $5.00/scoop
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Mario's Prawn & Zucchini Risotto $35.00

Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus

VEGE
- vege pattie, salad, thousand islands
ADD ON EACH $2.00
HAWAIIAN
- any pattie, pineapple, salad, mayo
VEGETARIAN
- sundried tomato, mushroom & olives
FISH
- battered fish, salad, tartare sauce
CHIPS SCOOP $4.50
HAVAIIAN
- ham & pineapple
FISH BITES $6.00
- battered Hoki 1/2 doz

Muesli $8.00
Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
Bacon & Eggs $18.00
- with relish, on toasted ciabatta

Eggs on Toast $10.50
- either poached or scrambled
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Hot Bacon Buttie $8.00
- Breakfast on the run

Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

- Additional Olives $6.00
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos

Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
add three (3) prawns to any dish for $9
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
crispy kale
* add a home-made liqueur or dessert wine to any dessert for $6
Warm Banana Bread
- caramelized banana, vanilla ice cream

Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Calamari $10
- with sweet chilli sauce & lemon
Lemon wedges $0.50
Snapper $6
- freshly caught
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Hoki $6
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Pineapple fritter $2
- house made

The Monsta Caper $18
Lamb Burger $12
Double Cheese Burger $15
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Cheese Burger $12
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar

Sticky toffee pudding $11.00
- with whipped cream
For two as a main or nibbles as a group
Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Today's soup
Natural Half Dozen $18.oo
Garlic focaccia $9.5o
Kilpatrick Half Dozen $24.oo

Casita Miro

Auckland Region > Waiheke Island > Casita Miro

Address

3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

Phone

093727854

Email

enquiries@mirovineyard.co.nz

Opened hours

Monday: 11:30 AM – 4:00 PM, Tuesday: 11:30 AM – 4:00 PM, Wednesday: 11:30 AM – 4:00 PM, Thursday: 11:30 AM – 4:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 4:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Casita Miro in Waiheke Island Menu

Nearby Sample Menus

Casita Miro

Auckland Region > Waiheke Island > Casita Miro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

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Auckland Region Restaurants

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