Casita Miro in Waiheke Island Menu

FIESTA MENÚ FIESTA MENÚ
  • Sopa
  • Gazpacho Tinto
    • W/ prawn salsa, summer in a glass!
  • Tapas
  • Cat’s house-made bread
    • W/ the day’s dips olives red wine + orange zest baked kalamatas
  • Dumplings of Potato
    • W/ goats cheese, el pisto, mushrooms + pinenuts
  • Chorizo
    • The famous spiced spanish sausage
  • Harissa Prawns & Squid
    • Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
SEGUNDA SEGUNDA
  • Paella
    • W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
  • Slow Braised Ox Cheek
    • W/ pressed potato, crispy cucumber + herb salad
  • Waiheke Mesclun salad
    • W/ grated parmesan, madame rouge walnuts
  • $75 per person, min 2 persons, only available for entire table
POSTRE POSTRE
  • Torta de Santiago,
    • Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
CASITA MIRO MENÚ CASITA MIRO MENÚ
  • Bread & Olives
  • Green jumbo olives (v, gf, vgn) $8
    • W/ preserved lemon + garlic oil
  • Kalamata olives braised (v, gf) $8
    • W/ honey, red wine & orange zest
  • Cat’s handmade bread
    • W/ dip
  • -1 dip $10
  • -2 dips $14
  • -3 dips $18
  • -4 dips $22
  • Charcutería
  • Chorizo Iberico (gf) $20
    • The famous spiced spanish sausage 50gm
  • Queso ‘Cheese’
    • 40gms, with house lavosh + casita miro chutney
  • -1 cheese $ 14
  • -2 cheeses $26
  • -3 cheeses $34
  • Queso de Cabra
    • Goat cheese from navarre
  • Manchego Semi Curado
    • Hard, ewe’s milk cheese from la mancha
  • Mahoe Blue
    • Cow’s milk, blue, from bay of islands
POSTRES ‘DESSERTS’ POSTRES ‘DESSERTS’
  • Churros Con Chocolate (v) $15
    • W/ the best hot chocolate ever!
  • Torta de Santiago (n, v) $16
    • Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
  • Meringue (v, g/f) $14
    • W/ passionfruit curd, peach ripple ice cream + summer berries
  • Waiheke Island Turkish Delight (gf, vgn) $10
    • Lemon, orange + rose
SOPA SOPA
  • Gazpacho Tinto (o-vgn) $8
    • W/ prawn salsa, summer in a glass!
TAPAS ‘SNACK’ TAPAS ‘SNACK’
  • Pimientos de Padron, (v, n) $6
    • Fried small green peppers with flakey salt
  • Goat’s Cheese Croquetas (3) (v, n) $9
    • W/ honey + toasted almonds
  • Pomegranate Roast Carrots (v,g/f,n) $12
    • W/tahini remoulade, goat curd + h’nuts
  • Watermelon & Feta Salad (v) $14
    • W/ pumpkin seeds, shallot, radish, basil
  • Falafel (gf, vgn) $19.50
    • W/ pickled cucumber, carrot + hummus
  • Haloumi, house made (gf, n, v) $14
    • W/ smoked eggplant, dukkah + tomato
  • Dumplings of Potato (v, n) $14
    • W/ goat’s cheese, el pisto, mushrooms + pinenuts
  • Patatas Bravas fried (v, gf) $13
    • W/ onion, mojo picon, aioli
  • Ensalada of Waiheke Mesclun $14
    • W/ parmesan, mme. Rouge walnuts
  • Hauraki Snapper Croquetas (3) $9
    • W/ sofrito
  • Harissa Sautéed Prawns & Squid (o-gf) $18.50
  • Octopus(g/f) $14
    • Braised, pan-fried w/ chorizo, potato, aioli + za’atar
  • Chicken Liver Parfait (o-g/f) $12
    • W/ madame rouge jelly + toast
  • Albondigas (3) $9
    • Free range pork, ras el hanout meatballs
  • Invercargill Lamb Ribs (g/f) $14
    • W/ babaganoush + ancho chilli dressing
RACIONES ‘SHARED PLATES’ RACIONES ‘SHARED PLATES’
  • Paella (gf) $32
    • Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
  • Crispy Pork Belly (n) $30
    • W/ sweet corn salsa, tomatillo jam + coconut yoghurt
  • Slow Braised Ox Cheek (gf) $30
    • W/pressed potato, crispy cucumber + herb salad
  • Lamb & Fig Tajine (n) $35
    • Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt

Nearby Sample Menus

  • Steak Fried Noodles $11.00
  • Special Fried Rice $12.50
  • Fried Noodles $8.00
  • Prawns Fried Noodles $12.50
  • Steak $5.50
  • Prawns & Veges $12.50
  • Special Fu Yoong $12.90
  • Cheese $4.80
  • Vegetariana $25
    • Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
  • Salads Special Daily Salad Changes
  • Extra Crackers $3
    • Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
  • Small Flat White $4.5
  • Risotto $28
    • Baby Spinach, Grana Padano, Lemon, Mushroom
  • Salsiccia Di Maiale $28
    • Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
  • Per 40 gram Portion $16
  • Bacon and Eggs on Ciabatta or Wholegrain $17.5
  • Buffalo Curd $23.00
    • quinoa, beetroot, pomegranate vinegar dressing, birds granola
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Gourmet potatoes, truffle glaze $9.00
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Sweet Treat of the day $4.50
  • Fine Cheeses $25.00
  • Pork Belly $24.00
    • cheddar, oat, apple, radish
  • Tart of the day $10.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • gluten free bun $2.50
  • -small $7.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • aioli $2.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • -small $7.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • Roquette & parmigiano salad $12.00
    • Pear, bib lettuce, condensed mayo dressing
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • Puhoi valley chevreparfait (GF) $15.00
    • Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
  • Chef´s selection of cheeses $30 / $50
    • 3 cheeses/5 cheeses
  • Mountain river venison (GF) $26.00
    • Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
  • Whitestone Vintage Windsor Blue $18.00
    • Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Nicoise Salad w Seared Tuna $25.00
  • Oysters $4.50/each
    • Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
  • Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
    • Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
  • Greek Salad $20.00
    • Tomato, Cucumber, Olives, Feta, Red Onion
  • Coconut & Tapioca Pudding w Black Doris Plums $17.00
  • Stonyridge Sticks and Whips $20.00
    • Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
  • Stracciatella N/A
    • Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
  • Antipasto - Stracciatella see above
    • Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
  • Della Casa $11
    • fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
  • Tonno alla Pizzaiola $33
    • Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
  • Peperoni in Padella N/A
    • Capsicum prepared with black olives, capers, Italian parsley and garlic
  • Secondi - Agnello see above
    • Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
  • Secondi - Sgroppino see above
    • Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
  • Contorni - Zucchini Alle Scapece see above
    • Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
  • FISH
    • battered fish, salad, tartare sauce
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • CHICKEN
    • chicken sundried tomato & olives
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • FISH $4.50
    • tempura battered Hoki
  • VEGE
    • vege pattie, salad, thousand islands
  • BEEF
    • beef pattie salad sauce
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Tomato I Mushroom I Egg each $ 2.50
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • FRIES $9.00
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • battered hot dogs (4)
  • Cheese Plate $32.00
    • camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-­made ciabatta&cheese twists, home­‐made frose
  • Lemon Tart
    • butterpastry, lemon curd, double cream
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • Braised Beef Cheek Sliders $15.00
    • home ­‐made focaccia, chimichurri, coriander pickled vegetables, citrus -­ soy jus (df)
  • home ­‐ made focaccia & oil
  • Great Dane $45.00
    • camembert and blue cheese, olives,sun­‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home­‐made ciabatta & focaccia
  • Add Fries $3
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • Scoop of Fries $5
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
  • Lamb Burger $12
  • The Monsta Caper $18
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • Lemon wedges $0.50
  • Potato chips $4
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Eggburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Hoki $6
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Kumara chips $6
  • Wild boar sausage $4.50
    • battered
Casita Miro

Casita Miro

location

Address

3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

phone

Phone

093727854

clock

Opened hours

Monday: 11:30 AM – 4:00 PM, Tuesday: 11:30 AM – 4:00 PM, Wednesday: 11:30 AM – 4:00 PM, Thursday: 11:30 AM – 4:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand