Casita Miro in Waiheke Island Menu

FIESTA MENÚ FIESTA MENÚ
  • Sopa
  • Gazpacho Tinto
    • W/ prawn salsa, summer in a glass!
  • Tapas
  • Cat’s house-made bread
    • W/ the day’s dips olives red wine + orange zest baked kalamatas
  • Dumplings of Potato
    • W/ goats cheese, el pisto, mushrooms + pinenuts
  • Chorizo
    • The famous spiced spanish sausage
  • Harissa Prawns & Squid
    • Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
SEGUNDA SEGUNDA
  • Paella
    • W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
  • Slow Braised Ox Cheek
    • W/ pressed potato, crispy cucumber + herb salad
  • Waiheke Mesclun salad
    • W/ grated parmesan, madame rouge walnuts
  • $75 per person, min 2 persons, only available for entire table
POSTRE POSTRE
  • Torta de Santiago,
    • Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
CASITA MIRO MENÚ CASITA MIRO MENÚ
  • Bread & Olives
  • Green jumbo olives (v, gf, vgn) $8
    • W/ preserved lemon + garlic oil
  • Kalamata olives braised (v, gf) $8
    • W/ honey, red wine & orange zest
  • Cat’s handmade bread
    • W/ dip
  • -1 dip $10
  • -2 dips $14
  • -3 dips $18
  • -4 dips $22
  • Charcutería
  • Chorizo Iberico (gf) $20
    • The famous spiced spanish sausage 50gm
  • Queso ‘Cheese’
    • 40gms, with house lavosh + casita miro chutney
  • -1 cheese $ 14
  • -2 cheeses $26
  • -3 cheeses $34
  • Queso de Cabra
    • Goat cheese from navarre
  • Manchego Semi Curado
    • Hard, ewe’s milk cheese from la mancha
  • Mahoe Blue
    • Cow’s milk, blue, from bay of islands
POSTRES ‘DESSERTS’ POSTRES ‘DESSERTS’
  • Churros Con Chocolate (v) $15
    • W/ the best hot chocolate ever!
  • Torta de Santiago (n, v) $16
    • Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
  • Meringue (v, g/f) $14
    • W/ passionfruit curd, peach ripple ice cream + summer berries
  • Waiheke Island Turkish Delight (gf, vgn) $10
    • Lemon, orange + rose
SOPA SOPA
  • Gazpacho Tinto (o-vgn) $8
    • W/ prawn salsa, summer in a glass!
TAPAS ‘SNACK’ TAPAS ‘SNACK’
  • Pimientos de Padron, (v, n) $6
    • Fried small green peppers with flakey salt
  • Goat’s Cheese Croquetas (3) (v, n) $9
    • W/ honey + toasted almonds
  • Pomegranate Roast Carrots (v,g/f,n) $12
    • W/tahini remoulade, goat curd + h’nuts
  • Watermelon & Feta Salad (v) $14
    • W/ pumpkin seeds, shallot, radish, basil
  • Falafel (gf, vgn) $19.50
    • W/ pickled cucumber, carrot + hummus
  • Haloumi, house made (gf, n, v) $14
    • W/ smoked eggplant, dukkah + tomato
  • Dumplings of Potato (v, n) $14
    • W/ goat’s cheese, el pisto, mushrooms + pinenuts
  • Patatas Bravas fried (v, gf) $13
    • W/ onion, mojo picon, aioli
  • Ensalada of Waiheke Mesclun $14
    • W/ parmesan, mme. Rouge walnuts
  • Hauraki Snapper Croquetas (3) $9
    • W/ sofrito
  • Harissa Sautéed Prawns & Squid (o-gf) $18.50
  • Octopus(g/f) $14
    • Braised, pan-fried w/ chorizo, potato, aioli + za’atar
  • Chicken Liver Parfait (o-g/f) $12
    • W/ madame rouge jelly + toast
  • Albondigas (3) $9
    • Free range pork, ras el hanout meatballs
  • Invercargill Lamb Ribs (g/f) $14
    • W/ babaganoush + ancho chilli dressing
RACIONES ‘SHARED PLATES’ RACIONES ‘SHARED PLATES’
  • Paella (gf) $32
    • Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
  • Crispy Pork Belly (n) $30
    • W/ sweet corn salsa, tomatillo jam + coconut yoghurt
  • Slow Braised Ox Cheek (gf) $30
    • W/pressed potato, crispy cucumber + herb salad
  • Lamb & Fig Tajine (n) $35
    • Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt

Nearby Sample Menus

  • Vegetables $9.00
  • Chicken Nuggets $0.80
  • SPECIAL FOR 4 $26.90
    • 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
  • Combination Meats Fried Noodles $12.00
  • Chicken $5.50
  • SPECIAL C $15.00
    • 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range
  • WonTon $8.00
    • 1 dozen
  • Steak & Veges $11.50
  • Fries, Capsicum Salsa $9
  • Rocket, Parmigiano, Walnut, Pear $10
  • Roast Tomatoes $6
  • Smoked Salmon Agnolotti $21
    • Cherry Tomato, Capers, Prawn Bisque
  • Rocket, Parmigiano, Walnut, Pear $10
  • Salsiccia Di Maiale $28
    • Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
  • Cipolla Arrosto $25
    • Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
  • Risotto $28
    • Baby Spinach, Grana Padano, Lemon, Mushroom
  • Alpine merino Lamb Rack $42.00
    • goats cheese Sachetti, roots, sorrel
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Bread & truffle butter $6.00
  • Golden Kale & cabbage slaw $10.00
    • butter milk dressing and toast seeds
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00
  • Te Matuku oyster $4.50
  • hot chips $4.00
  • -small $7.00
  • gluten free bun $2.50
  • -small $7.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • aioli $2.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • II Primo Piatto - Gnocchi al Pesto rinforzato see above
    • Homemade potato gnocchi with pesto, garden string beans and potato
  • Agnello $34
    • Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
  • Formaggio $16.5
    • Single choice of cheese (50g) served with crackers, walnut bread & quince paste
  • Prosciutto d'Oca $22.5
    • Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
  • Parmigiana do Melanzane $20.5
    • Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
  • Secondi - Calamari ripieni ai broccoli see above
    • Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
  • Secondi - Salmone see above
    • Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
  • Amuse Bouche - Cappone see above
    • Capon marinated in curry with artichokes and garden thyme
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • FISH
    • battered fish, salad, tartare sauce
  • HAVAIIAN
    • ham & pineapple
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
  • CHIPS SCOOP $4.50
  • Lamb Rump Salad $28.00
    • char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
  • Sides: available when purchasing a meal
  • Side Salad (boost your meat or on it's own) $8.00
    • organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
  • Beef & Bacon Burger $18.00
    • with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
  • add bacon $21.00
  • Mushrooms on Toast $16.00
    • Creamy mushrooms on toasted ciabatta
  • Beer Batter Fish Burger $18.00
    • local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
  • Solar Grill $24.00
    • poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Soup of the Day $8.50
    • Served with a crusty bread
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Bacon $ 3.00
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • THE BOATHOUSE BENNY AV/AGF $17.00
    • Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
  • MARKET FISH $25.00
    • Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
  • GREENLIPPED MUSSELS $22.00
    • Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
  • BOATHOUSE BURGER $22.00
    • Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
  • MELANZANA $22.00
    • Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
  • FISH, CHIPS & SALAD $12.00
  • MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
    • Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
  • SPICED CALAMARI AND CHORIZO SALAD $16.00
    • Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • French Fries $10.00
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • Braised New Zealand Lamb Shank $35.00
    • pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
  • crispy kale
  • battered hot dogs (4)
  • Charred Octopus $15.00
    • greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
  • westie: criss-­cut chips
  • Salmon Poke $15.00
    • beetroot rice, cucumber, avocado, coriander, sprouts, citrus -­ soy sauce (gf, df)
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • Vegie $11
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Desserts $8
  • Double Cheese Burger $15
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Lamb Burger $12
  • Wild boar sausage $4.50
    • battered
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Hotdog $3
    • with sauce
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Fish $14
    • battered, crumbed or grilled
  • Fish cake $6
    • fresh house made, chefs speciality
  • Beefburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
Casita Miro

Casita Miro

location

Address

3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

phone

Phone

093727854

clock

Opened hours

Monday: 11:30 AM – 4:00 PM, Tuesday: 11:30 AM – 4:00 PM, Wednesday: 11:30 AM – 4:00 PM, Thursday: 11:30 AM – 4:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand