Casita Miro in Waiheke Island Menu

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Sopa
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Tapas
Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
Chorizo
- The famous spiced spanish sausage
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika

Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
$75 per person, min 2 persons, only available for entire table

Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream

Bread & Olives
Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
Cat’s handmade bread
- W/ dip
-1 dip $10
-2 dips $14
-3 dips $18
-4 dips $22
Charcutería
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
-1 cheese $ 14
-2 cheeses $26
-3 cheeses $34
Queso de Cabra
- Goat cheese from navarre
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Mahoe Blue
- Cow’s milk, blue, from bay of islands

Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose

Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!

Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
Dumplings of Potato (v, n) $14
- W/ goat’s cheese, el pisto, mushrooms + pinenuts
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Harissa Sautéed Prawns & Squid (o-gf) $18.50
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing

Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt

Nearby Sample Menus

Toasted Gluten Free Bread $5
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Roasted Field Mushroom $6
Ask Your Waiter for Today’s Cheese Selection $N/A
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Anchovies, Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Roast Baby Onion, Tomato $2 each
Mochaccino $5.5

Tart of the day $10.00
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Petit Fours $15.00
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
Bread & truffle butter $6.00
Gourmet potatoes, truffle glaze $9.00
Kalamata olives, lemon and thyme $10.00

Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
(GF) gluten free / (DF) dairy free / (V) vegetarian
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses

Truffle Mash Potato $9.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Selection of Sorbet and Ice Cream $5.00/scoop
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00

Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic

Muesli $8.00
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
With fries $22.00
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Sides: available when purchasing a meal
Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)

Hot Bacon Buttie $8.00
- Breakfast on the run
Eggs on Toast $10.50
- either poached or scrambled
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Tomato I Mushroom I Egg each $ 2.50
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak

CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
Mixed leaf salad $8.00
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips

SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00

Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad

Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
French Fries $10.00
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices

for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
beetroot & feta salad
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
crispy kale
Warm Banana Bread
- caramelized banana, vanilla ice cream
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)

Vegie $11
Scoop of Fries $5
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Salads $9.50
Cheese Burger $12
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Chicken $14

T-Bone 500g $ 34.oo
Scotch Fillet 300g $ 32.5o
Kilpatrick One Dozen $44.oo
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Apple crumble $11.00
- with vanilla ice cream
Oysters - Te Matuku Bay, Waiheke Island
Please check for todays availability ( 3 cheeses 35g each)
Kilpatrick Half Dozen $24.oo

Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread

Casita Miro

Auckland Region > Waiheke Island > Casita Miro

Address

3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

Phone

093727854

Email

enquiries@mirovineyard.co.nz

Opened hours

Monday: 11:30 AM – 4:00 PM, Tuesday: 11:30 AM – 4:00 PM, Wednesday: 11:30 AM – 4:00 PM, Thursday: 11:30 AM – 4:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 4:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Casita Miro in Waiheke Island Menu

Nearby Sample Menus

Casita Miro

Auckland Region > Waiheke Island > Casita Miro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

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Auckland Region Restaurants

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