Casita Miro in Waiheke Island Menu

Are you the owner? Manage this listing for free.

Sopa
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Tapas
Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
Chorizo
- The famous spiced spanish sausage
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika

Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
$75 per person, min 2 persons, only available for entire table

Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream

Bread & Olives
Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
Cat’s handmade bread
- W/ dip
-1 dip $10
-2 dips $14
-3 dips $18
-4 dips $22
Charcutería
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
-1 cheese $ 14
-2 cheeses $26
-3 cheeses $34
Queso de Cabra
- Goat cheese from navarre
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Mahoe Blue
- Cow’s milk, blue, from bay of islands

Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose

Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!

Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
Dumplings of Potato (v, n) $14
- W/ goat’s cheese, el pisto, mushrooms + pinenuts
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Harissa Sautéed Prawns & Squid (o-gf) $18.50
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing

Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt

Nearby Sample Menus

Chicken $11.00
Bar B. Q Pork & Veges $11.50
Vegetables $9.00
Prawns Fu Yoong $12.50
Family special $49.90
- Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
Donuts $1.20
Special Chow Mein $12.50
Chicken $5.50

Per 40 gram Portion $16
Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
Toasted Ciabatta or Wholegrain $4
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Bacon and Eggs on Ciabatta or Wholegrain $17.5
Extra Toppings $2 each
- Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,

-small $7.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
gluten free bun $2.50
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
aioli $2.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
hot chips $4.00

Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Summer Ratatouille $9.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Broccolini $9.00
Nicoise Salad w Seared Tuna $25.00
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00

Lasagne con Zucchini e Zafferano N/A
- Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Salmone Marinato $20.5
- Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus

HAVAIIAN
- ham & pineapple
HAWAIIAN
- any pattie, pineapple, salad, mayo
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
HOT-DOG $3.00
- battered sausage on a stick with sauce
ADD ON EACH $2.00
CHIPS SCOOP $4.50
FISH
- battered fish, salad, tartare sauce

Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
With fries $22.00
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00

KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
Wild rice salad $8.00
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
HAM & PINEAPPLE PIZZA $12.00
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
Steak cut chips $5.00/$8.00
FISH, CHIPS & SALAD $12.00

CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50

Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

- Additional Bread $3.00
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
French Fries $10.00
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing

Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
olives & oil
crispy kale
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
add three (3) prawns to any dish for $9

Salads $9.50
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Cheese Burger $12
Lamb Burger $12
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard

Oysters - Te Matuku Bay, Waiheke Island
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Roast potato $ 6.oo
Vegetables of the day $ 8.oo
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy

Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen

Casita Miro

Auckland Region > Waiheke Island > Casita Miro

Address

3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

Phone

093727854

Email

enquiries@mirovineyard.co.nz

Opened hours

Monday: 11:30 AM – 4:00 PM, Tuesday: 11:30 AM – 4:00 PM, Wednesday: 11:30 AM – 4:00 PM, Thursday: 11:30 AM – 4:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 4:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Casita Miro in Waiheke Island Menu

Nearby Sample Menus

Casita Miro

Auckland Region > Waiheke Island > Casita Miro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

Waiheke Island Restaurants

Auckland Region Restaurants

Nearby restaurants

Sing Tao Chinese Takeaways

Onetangi Pizza and Takeaways

Stonyridge Vineyard

Schooner Cafe

Surf Up Cafe and Takeaway

Sandbar

Cable Bay Vineyards

Peacock Sky Vineyard