Catering Masters NZ Ltd in Auckland Menu

Catering Masters NZ Ltd in Auckland has no menu available, but can choose from many other options such as Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help from Poké Poké. Element Cafe offers many options including TOASTED BAGEL and TOASTED BAGEL. Sushi Pac includes a wide range like Crispy chicken roll or Teriyaki chicken avocado roll. Poached Eggs and Homemade Hash Brown from . Sale Street offers Golden Express and -Cook with Ginger, Spring Onion.

Nearby Sample Menus

  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
  • Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
  • Spider 8
  • The Rainbow Warrior 19
    • Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
  • Cloudy Bay Clam Chowder 12 / 18
    • Clams, mussels, fish & prawns in a creamy chowder
  • Hot & Spicy Chicken Wings 16
    • w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Black Stack Burger $18.50
  • Mushrooms on Toast GFA, VG $17.50
  • Eggs Benny GF $19.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Salmon on Herb Waffle $19.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Wedges $4.00
  • Satay prawn
    • cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
  • Sour cream $1.50
  • Cheese and ham
    • cheese and double ham
  • Pizza garlic bread $5.00
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • Supreme
    • cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
  • Satay chicken
    • cheese, onion, chicken, oregano, pineapple, capsicum
  • HOT DOGS $1.60
  • STEAK BURGER $3.90
  • SPRING ROLLS $2.40
  • 2 Portions of Chips
  • HAMBURGER $2.60
  • 3 Sausage
  • 2 Portions of Chips
  • FISH (SNAPPER) $3.90
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
  • Chilli Chicken (Larb Gai) $15.90
    • Chopped with mint, coriander, red onion & roasted Thai herbs
  • Plum Sauce $1.50
  • Red Curry (Gang Dang Paak) $14.90
    • With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
  • Rich Red Curry (Gang Panang) $15.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • Thai Fish Cakes (Tod Mun Pla) $8.00
    • With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • Fresh Spring Rolls (Poh Pia Sod) $9.50
    • With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • Steak $ 11.00
  • Squid $ 13.00
  • Pork $ 11.00
  • Cheese $ 4.30
  • Paua Fritter $ 2.00
  • Jumbo $ 6.50
  • Chicken Wings $ 1.50
  • Chicken fried rice, pork chow mein, sweet and sour won ton, beef in black bean sauce and free 1.5 litre drink $ 37
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • One Filing $5.00
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Extra Topping $3.00
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Extra Filling $0.50
  • Two Fillings $5.50
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Vegetarian Bun $1.30
  • Traditional Chinese Corned Beef Slices $10.00
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Side Dish S $2.00 / L $5.00
  • Plain Steamed Bun $0.80
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Kids french toast $7.50
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Side mushroom or spinach $5.50
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Side egg $4.00
  • Steak roll $5.50
  • Kumara chips $1.90
  • Steak burger $5.50
  • Nelson scallops $1.80
  • American hotdog $4.00
  • Spring roll $2.50
  • Ham & cheese $3.50
  • Curry roll $2.50
  • Sesame Teriyaki Chicken $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Dessert $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Tomato and Beef on Rice $16.00
  • Stir Fried Thick Noodle in Shang-Hai Style $16.00
  • Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
  • Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
  • Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
  • Seafood on Rice / Combination on Rice $18.00
  • Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
  • Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Angus sirloin steak $20.00
    • Charcoal grilled, butcher salt
  • Espeto breakfast plate $25.00
    • House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
  • Roasted mushrooms $7.00
  • Lamb cutlets $21.00
    • Garlic, rosemary, fresh lemon
  • Citrus-cured tuna $10.00
    • Kombu-fennel slaw, fried capers
  • Kale & mushroom frittata $15.00
    • Agria, goat´s curd, toasted focaccia
  • Chocolate $15.00
    • Chocolate ice-cream, gianduja ganache, creme chantilly
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • • Optional $19.50
    • Salmon scrambled
  • Hunter- Pulled pork belly, Kumera, orchard apple $19.50
  • Grilled Chicken Melt $18.00
    • Roasted vegetables, halloumi, pesto, agria, toasted flat
  • Vegetarian- Portobello, halloumi, avocado, hash browns $17.50
  • Mango Tango $14.50
    • Sliced mango, mango sorbet and kiwifruit
  • Hash Browns $3.00
  • Salt & Pepper Squid Salad $18.00
    • Smoked chipotle mayo, Roasted capsicum, rocket, crouton salad
    • Long Lunch Selections
Catering Masters NZ Ltd

Catering Masters NZ Ltd

location

Address

2/1253 Dominion Road Extension, Auckland, Auckland, 1041, New Zealand

phone

Phone

096201212

email

Email

None

clock

Opened hours

Mon 10:30 AM to 6 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 6 PM Thu 10:30 AM to 6 PM Fri 10:30 AM to 6 PM Sat 10:30 AM to 6 PM Sun 10:30 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/1253 Dominion Road Extension, Auckland, Auckland, 1041, New Zealand