Chaits Tapas & Bar in Auckland Menu

BAR SNACKS BAR SNACKS
  • Fries (Regular/Masala) $5.00
    • Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
  • Flat Garlic Bread $6.00
  • Olives Selection $5.00
  • Onion Rings $5.00
  • Potato Wedges (Served With sour cream) $5.00
APPETIZER APPETIZER
  • Garlic prawns $13.50
    • Six Tiger infused with herbs and cooked in garlic and butter
  • Gin prawns $13.50
    • Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
  • Sweet Garlic Prawns $13.50
    • Six piece Tiger prawns tossed up in wok with garlic and herbs
  • Fish Tikka $13.50
    • Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
  • Chicken Tikka $13.00
    • Boneless chicken marinated in spices then cooked in clay oven
  • Grilled Chicken Skewers $11.00
    • Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
  • Ginger Chicken $13.00
    • Chicken bites tossed up in a wok with ginger, soy sauce and herbs
  • Lamb Sheek Kebab $12.00
    • Lamb mince, spiced with Indian herbs and smoked in clay oven
  • Greek Meat Balls $11.00
    • Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
  • Chilli Paneer $12.00
    • Cottage cheese tossed with capsicum, flavoured with special sauces
  • Paneer Tikka $12.00
    • Cottage cheese cubes marinated in spices and herbs, cooked in clay oven
  • Cashew Rolls $12.00
    • Crushed cashew nuts mixed with mashed potatoes, spices and herbs
  • Samosa Chat $8.00
    • Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
WRAPS WRAPS
  • Chicken Tikka $12.00
    • Chicken Tikka rolled with fresh salad and mint sauce
  • Lamb Seekh $12.00
    • Lamb Seekh kebab rolled with fresh salad and home made sauce
  • Garlic Prawns Wrap $12.00
    • Tandoori cooked Garlic Prawns rolled with fresh salad, olive oil and salt & pepper
  • Cottage Cheese Wrap $12.00
    • Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
SALAD SALAD
  • Tandoori Chicken Salad $12.00
    • Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
  • Honey Mustard Chicken Salad $12.00
    • Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
  • Garlic Prawns Salad $13.00
    • Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
  • Greek Salad $9.00
    • Fresh seasonal salad with Tomatoes, Olives and feta cheese
PIZZA PIZZA
  • Chicken Pizza $15.00
    • Trimmed chicken thigh fillets and mozzarella cheese
  • Prawns Pizza $16.50
    • Garlic flavoured prawns and mozzarella cheese
  • Pepperoni Pizza $16.00
    • Pepperoni and mozzarella cheese
  • Mixed Sea Food Pizza $16.00
    • Shrimps, calamari, clams, squid and mozzarella cheese
  • Veg Pizza $15.00
    • Capsicum, olives, sundried tomatoes, mozzarella cheese
MAINS MAINS
  • (All mains are served with naan, basmati rice, salad and papadom)
  • All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
  • Butter Chicken $18.00
    • Boneless bbq chicken, cooked in tomato & butter gravy
  • Chicken Tikka Masala $18.00
    • UK favourite, Roasted chicken pieces cooked in spices and herbs
  • Kadhai Chicken $18.00
    • A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
  • Chicken/Lamb/Beef Korma $19.00
    • Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
  • Chicken/Lamb Saagwala $19.00
    • Boneless Chicken/Lamb cooked with spinach, herbs and spices
  • Lamb Rogan Josh $18.00
    • Boneless lamb cooked with crushed spices in a tomato based gravy
  • Lamb Masala $18.00
    • Boneless lamb cooked in a traditional curry sauce
  • Lamb/Beef Madras $19.00
    • Pieces of Lamb/Beef stewed in coconut milk
  • Lamb/Beef Vindaloo $18.00
    • Boneless Lamb/Beef pieces cooked in vinegar and chillies
  • Prawn Masala $22.00
    • Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
  • Prawn Curry $18.00
    • Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
  • Coastal Fish Curry $20.00
    • Lemon fish pieces cooked in coconut gravy
  • Fish Malabari $20.00
    • Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
  • Paneer Tikka Masala $15.00
    • Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
  • Palak (Spinach) Paneer $15.00
    • Cottage cheese cooked in fresh spinach and Indian spices
  • Dal Tadka $14.00
    • Lentils cooked with garlic, chopped onions and fresh tomatoes
  • Bombay Aloo $14.00
    • Potatoes tempered with cumin and tomatoes
CHAIT'S SPECIALS CHAIT'S SPECIALS
  • Himalayan Chicken (bottomless) $18.00
    • Boneless chicken cooked with Indian spices and sauteed broccoli
  • Hot 6 Chicken $22.00
    • Chicken strips wok tossed in spices and Szechuan sauce
  • Lamb Cutlet 4 Pieces $15.00
    • Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
  • Sizzling Mussels $13.50
    • Pan fried Mussels mixed with herbs and spices and served with homemade sauce
  • Tapas Platter $30.00
    • Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
BREADS & RICE BREADS & RICE
  • Plain/Butter Naan or Roti $3.00
  • Garlic Naan $3.50
  • Cheese Naan $4.50
  • Keema Naan $4.50
    • Stuffed with lamb mince
  • Peshawari Naan $4.50
    • Stuffed with dry fruits
  • Lachedar Paratha $4.00
    • Indian bread with countless layers
  • Stuffed Naan $4.50
    • Stuffed with mixed vegetables
  • Plain Basmati Rice Small $2.00 Large $4.00
  • Chicken/Lamb Biryani $16.00
    • Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
  • Veg Biryani $15.00
    • Basmati rice cooked with vegetables and herbs, served with Raita
SIDES SIDES
  • Raita $5.00
    • Yogurt mixed with cucumber, carrots and spices
  • Poppadom $3.00
    • Served with mango chutney
  • Chutneys $3.00
    • Mango/Tamarind/Mint
  • Mixed Pickle $3.00
KIDS MENU KIDS MENU
  • Butter Chicken $12.00
    • Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
  • Chicken Nuggets $10.00
    • Six pieces of deep fried chicken served with fries and tomato sauce
  • Fish Twigqlets $10.00
    • Six pieces of fish finger served with fries and tomato sauce
  • Kids Pizza Chicken/Veg/Prawns $10.00
  • Kids Spaghetti and meatballs $9.00
DESSERTS DESSERTS
  • Choc Samosa $9.00
    • Deep fried Flour shells filled with chocolate, served with vanilla ice cream
  • Home Made Ice Creams (3 Scoops) $8.00
    • Choice of (Rose/Mango/Paan)
  • Mud Cake with Dark Choc Sauce $8.00
  • Mango Lassi $5.00
    • Yogurt smoothie, made with mango gulp

Nearby Sample Menus

Goode Brothers Restaurant Northwest (sample menu)
  • Caesar $21.9
    • Cos, Bacon, Poached Egg, Anchovies, Parmesan, Croutons / Add Grilled Chicken Breast $6.0
  • Limoncello $6.0 Each
    • Citrus Granola
  • Meals With The Kids’ Choice Icon Have Been Developed To Meet Strict Recipe Guidelines Set By The Heart Foundation. N/A
  • Cucumber $2.7
  • Tuscan Chicken $22.5
    • Roast Peppers, Basil, Jalapeños, Chilli
  • Banana Split N/A
    • Chocolate Sauce, Vanilla Ice Cream
  • Calzone $9.9
    • Sundried Tomato, Feta, Parmesan, Chilli Oil
  • Roast Butternut N/A
    • Shaved Courgette, Baby Peas, Basil Oil
Northcross Takeaway (sample menu)
  • Extra Crumbs $0.70
  • Chicken $13.00
  • Battered Mussel $1.30
  • Beef $12.00
  • Vegetables $10.00
  • $15 Special $15
    • 3 x Fish, 3 x Sausages, $3 Chips
  • Pineapples $1.20
  • Prawn $5.00
The Galley Fish n Chips (sample menu)
  • TOMATO SAUCE
  • Gurnard $4.50
  • Fish Dinner $11.50
    • 2 pieces of tarakihi, 2 calamari rings & chips
  • Steak & cheese $6.90
  • Galley turnovers $4.50
    • fresh fish sandwiched between 2 slices of potato dipped in batter
  • A $25.00
    • 2 cheese or egg burgers, 2 Hotdogs, 2 Sausages, 2 Fish of the day,$ 3.00 Chips
  • MAYONNAISE
  • Tomato $1.00
Takapuna Fish Shop (sample menu)
  • AMERICAN HOT DOG $4.00
  • STEAK BURGER $6.50
  • MEAT PATTY(HOMEMADE) $2.00
  • SUPER BURGER $6.50
  • FISH BBBURGER $4.50
  • CHICKEN & BACON BURGER $6.50
  • CHEESE & TOMATO $3.50
  • HAWAIIAN BURGER $4.50
Post Office Public House (sample menu)
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Fries $7.50
    • bowl of fries in house Aioli
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Calamari $14.50
    • Crumbled calamari and Aioli
Tabak (sample menu)
  • Mix S($9.90) L($12.50)
  • Mix S($11.00) L($13.50)
  • Falafel $13.50
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • All in one L($15.00)
  • Chicken S($11.00) L($13.50)
  • Lamb $13.50
  • All in one $15.00
Happy Horse Takeaway (sample menu)
  • Combination Meat $12.50
  • BBQ Pork $11.50
  • Combination Meat $13.00
  • Combination Meat $12.00
  • Chilli Chicken $13.00
  • Spring Roll $2.00
  • Pork $11.00
  • Whole Chicken $15.00
Little Bird Unbakery (sample menu)
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Easy Tiger (sample menu)
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Chicken, brie and cranberry Panini
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Beer battered market fish with fries and tartare sauce $16
  • Classic ham and cheese toasty with fries and aioli $14
  • Classic ham and cheese toasty
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Tasty Noodles (sample menu)
  • 47. Pork and Pickled tube mustard on rice $ 9.8
  • 43. Black pepper beef on rice $ 10.8
  • 16. Beef & veges on noodle $ 8
  • Upsize $2
  • 12. Braised spicy lamb noodle soup $ 8
  • 24. Noodle with veges $ 7
  • 46. Chilly shredded pork on rice $ 10.8
  • 18.Sour & spicy pork and veges on noodle $ 7
Yong Fa Restaurant (sample menu)
  • Braised chicken on rice $10.80
  • spare ribs/pork belly with pickled cabbage with soup in $24.80
  • Sweet Custard buns $9
  • Braised spare ribs with chef's special sauce $18.80
  • Beef fried rice $11.80
  • Plain Rice $2 person
  • Sweet Taro buns $9
  • Sliced pork hock with cucumber in sauce $10.00
Cafe Aurora (sample menu)
  • 27. Sweet Sour Chicken & Salad or Rice or chips $10.00
  • 28. Pork Cutlet w/ chips & rice $13.00
  • - Hamburg Steak Burger
  • Extra : Bacon $2.50
  • Bacon $11.50
  • 14. B.L.T $10.00
    • Bacons, Lettuce, Grilled Tomatoes
  • - Cheese, Onion
  • 7. Scrambled Egg on Toast $7.00
Sichuan Charm Private Restaurant (sample menu)
  • Fried green beans with mince $16.50
  • Beef cooked with $10.00
  • Fried and steam born $10.00
  • Extra hot chicken pot $17.80
  • Pork belly noodles $11.00
  • Crispy prawn with special yolk sauce $ 28.00
  • Fry top side beef in the hot pan $18.50
  • Egg fried with tomato with rice $11.00
Popa's Pretzels (sample menu)
  • Spinach Manakish $6.90
    • spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
  • Cream cheese $4.50
  • Cream cheese & zaatar $4.50
  • Vegan Manakish $6.50
    • Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
  • Cheese & marmite $4.50
  • 2 Franks $8.50
  • 6 Puppies $8.00
  • House Manakish $6.90
    • Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
Handmade Burgers (sample menu)
  • Skinny vege $9.90
    • A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
  • -bacon $1.50
  • -jalapeno $5.00
  • Skinny beef $9.90
    • A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • -small chips $4.50
  • *Vegan Friendly
  • -aioli $0.50
  • -cheese $1.50
Chaits Tapas & Bar

Chaits Tapas & Bar

location

Address

3/162 Harbour Village Drive, Gulf Harbour, Whangaparaoa, Auckland, 0930, New Zealand

phone

Phone

094282186

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , North Indian

features

Features

Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3/162 Harbour Village Drive, Gulf Harbour, Whangaparaoa, Auckland, 0930, New Zealand
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