Chaits Tapas & Bar in Auckland Menu

BAR SNACKS BAR SNACKS
  • Fries (Regular/Masala) $5.00
    • Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
  • Flat Garlic Bread $6.00
  • Olives Selection $5.00
  • Onion Rings $5.00
  • Potato Wedges (Served With sour cream) $5.00
APPETIZER APPETIZER
  • Garlic prawns $13.50
    • Six Tiger infused with herbs and cooked in garlic and butter
  • Gin prawns $13.50
    • Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
  • Sweet Garlic Prawns $13.50
    • Six piece Tiger prawns tossed up in wok with garlic and herbs
  • Fish Tikka $13.50
    • Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
  • Chicken Tikka $13.00
    • Boneless chicken marinated in spices then cooked in clay oven
  • Grilled Chicken Skewers $11.00
    • Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
  • Ginger Chicken $13.00
    • Chicken bites tossed up in a wok with ginger, soy sauce and herbs
  • Lamb Sheek Kebab $12.00
    • Lamb mince, spiced with Indian herbs and smoked in clay oven
  • Greek Meat Balls $11.00
    • Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
  • Chilli Paneer $12.00
    • Cottage cheese tossed with capsicum, flavoured with special sauces
  • Paneer Tikka $12.00
    • Cottage cheese cubes marinated in spices and herbs, cooked in clay oven
  • Cashew Rolls $12.00
    • Crushed cashew nuts mixed with mashed potatoes, spices and herbs
  • Samosa Chat $8.00
    • Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
WRAPS WRAPS
  • Chicken Tikka $12.00
    • Chicken Tikka rolled with fresh salad and mint sauce
  • Lamb Seekh $12.00
    • Lamb Seekh kebab rolled with fresh salad and home made sauce
  • Garlic Prawns Wrap $12.00
    • Tandoori cooked Garlic Prawns rolled with fresh salad, olive oil and salt & pepper
  • Cottage Cheese Wrap $12.00
    • Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
SALAD SALAD
  • Tandoori Chicken Salad $12.00
    • Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
  • Honey Mustard Chicken Salad $12.00
    • Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
  • Garlic Prawns Salad $13.00
    • Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
  • Greek Salad $9.00
    • Fresh seasonal salad with Tomatoes, Olives and feta cheese
PIZZA PIZZA
  • Chicken Pizza $15.00
    • Trimmed chicken thigh fillets and mozzarella cheese
  • Prawns Pizza $16.50
    • Garlic flavoured prawns and mozzarella cheese
  • Pepperoni Pizza $16.00
    • Pepperoni and mozzarella cheese
  • Mixed Sea Food Pizza $16.00
    • Shrimps, calamari, clams, squid and mozzarella cheese
  • Veg Pizza $15.00
    • Capsicum, olives, sundried tomatoes, mozzarella cheese
MAINS MAINS
  • (All mains are served with naan, basmati rice, salad and papadom)
  • All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
  • Butter Chicken $18.00
    • Boneless bbq chicken, cooked in tomato & butter gravy
  • Chicken Tikka Masala $18.00
    • UK favourite, Roasted chicken pieces cooked in spices and herbs
  • Kadhai Chicken $18.00
    • A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
  • Chicken/Lamb/Beef Korma $19.00
    • Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
  • Chicken/Lamb Saagwala $19.00
    • Boneless Chicken/Lamb cooked with spinach, herbs and spices
  • Lamb Rogan Josh $18.00
    • Boneless lamb cooked with crushed spices in a tomato based gravy
  • Lamb Masala $18.00
    • Boneless lamb cooked in a traditional curry sauce
  • Lamb/Beef Madras $19.00
    • Pieces of Lamb/Beef stewed in coconut milk
  • Lamb/Beef Vindaloo $18.00
    • Boneless Lamb/Beef pieces cooked in vinegar and chillies
  • Prawn Masala $22.00
    • Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
  • Prawn Curry $18.00
    • Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
  • Coastal Fish Curry $20.00
    • Lemon fish pieces cooked in coconut gravy
  • Fish Malabari $20.00
    • Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
  • Paneer Tikka Masala $15.00
    • Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
  • Palak (Spinach) Paneer $15.00
    • Cottage cheese cooked in fresh spinach and Indian spices
  • Dal Tadka $14.00
    • Lentils cooked with garlic, chopped onions and fresh tomatoes
  • Bombay Aloo $14.00
    • Potatoes tempered with cumin and tomatoes
CHAIT'S SPECIALS CHAIT'S SPECIALS
  • Himalayan Chicken (bottomless) $18.00
    • Boneless chicken cooked with Indian spices and sauteed broccoli
  • Hot 6 Chicken $22.00
    • Chicken strips wok tossed in spices and Szechuan sauce
  • Lamb Cutlet 4 Pieces $15.00
    • Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
  • Sizzling Mussels $13.50
    • Pan fried Mussels mixed with herbs and spices and served with homemade sauce
  • Tapas Platter $30.00
    • Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
BREADS & RICE BREADS & RICE
  • Plain/Butter Naan or Roti $3.00
  • Garlic Naan $3.50
  • Cheese Naan $4.50
  • Keema Naan $4.50
    • Stuffed with lamb mince
  • Peshawari Naan $4.50
    • Stuffed with dry fruits
  • Lachedar Paratha $4.00
    • Indian bread with countless layers
  • Stuffed Naan $4.50
    • Stuffed with mixed vegetables
  • Plain Basmati Rice Small $2.00 Large $4.00
  • Chicken/Lamb Biryani $16.00
    • Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
  • Veg Biryani $15.00
    • Basmati rice cooked with vegetables and herbs, served with Raita
SIDES SIDES
  • Raita $5.00
    • Yogurt mixed with cucumber, carrots and spices
  • Poppadom $3.00
    • Served with mango chutney
  • Chutneys $3.00
    • Mango/Tamarind/Mint
  • Mixed Pickle $3.00
KIDS MENU KIDS MENU
  • Butter Chicken $12.00
    • Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
  • Chicken Nuggets $10.00
    • Six pieces of deep fried chicken served with fries and tomato sauce
  • Fish Twigqlets $10.00
    • Six pieces of fish finger served with fries and tomato sauce
  • Kids Pizza Chicken/Veg/Prawns $10.00
  • Kids Spaghetti and meatballs $9.00
DESSERTS DESSERTS
  • Choc Samosa $9.00
    • Deep fried Flour shells filled with chocolate, served with vanilla ice cream
  • Home Made Ice Creams (3 Scoops) $8.00
    • Choice of (Rose/Mango/Paan)
  • Mud Cake with Dark Choc Sauce $8.00
  • Mango Lassi $5.00
    • Yogurt smoothie, made with mango gulp

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • All curries served with rice
  • Malai Kofta $13.00
    • Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
  • Chocolate Naan $4.50
    • Naan bread stuffed with chocolate then bake in the tandoori oven
  • Papadum (5 pcs.) $3.00
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Keema Naan $4.50
    • Naan bread filled with mince meat
  • Vegetable Fried Rice $12.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce
  • Gulab Jamun (2pcs.) $4.00
    • Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
Bento Bowl By St. Pierre's (sample menu)
  • Teriyaki Chicken Soba $9.90
  • Katsu Udon $10.90
  • Katsu Chicken Bento $17.90
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
  • Tempura Prawn $3.00
  • Sukiyaki Chicken Udon $9.90
  • Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Katsu Chicken $17.90
    • Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
Momo Tea (sample menu)
  • Hot& Spicy Chicken (Small/Large)
  • Black Tea Egg
  • Stir Fried Capsicum& Pork
  • Squid Stick (Pair)
  • Sambal Chicken
  • Spicy Baby Octopus
  • MaPo Tofu
  • Fried Tomato Egg
Daikoku Takapuna (sample menu)
  • Fish Tempura $13.50
  • Caryfish (120g) $40.00
  • Wagyu Combination with entrée set $82.00
    • Wagyu Steak & Prawns
  • Eye fillet steak $44.50
    • with entrée set
  • Teppan Steak $36.00
    • (Sirloin)with entrée set
  • Surf & Turf with entrée set $56.00
    • Scotch fillet & Oysters
  • Ice cream Tempura $9.50
  • Salmon Sahimi / Miso Soup / Salad / Prawn (with Yumyum Sauce 2 PC) Fried Vegetables / Crayfish /Prawns & Scotch Fillet Steak / Steamed Rice /Dessert $80.00
East Street Takeaways (sample menu)
  • Sauce Noodle (Rice)
  • Batter Sausage $1.50
  • Chicken Burger $4.90
  • C = Cup / B= Bowl
  • N° 1 Special $8.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • -One Meat $10.30
  • N° 4 Burger Special $6.00
    • 1 Hamburger, 2 sausages and $1.60 chips
  • Spring Roll $2.30
Pepper Jacks (sample menu)
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • • A B I T O N T H E S I D E
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • Gluten free(GF) - other options available
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
Safran Cafe Restaurant (sample menu)
  • Paella $29.5
    • a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
  • Eggs Benedict with warm smoked salmon $19.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Chicken Liver Paté $11.5
    • with warm pita bread and greens
  • Char Grilled Scotch Fillet $24.5
    • cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
  • Eggs on Toast $10.5
    • 2 eggs cooked any style
  • Chargrilled rump steak $16.5
    • in blue cheese sauce
  • Greek Meatballs $16
    • on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
Sushi Spring (sample menu)
  • Chicken - Half/Full $11.00/$14.00
    • chicken thigh, house teriyac on rice
  • Sticky Rice $3.00
  • Katsu Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Tofu Katsu - Full $18.50
    • crispy tofu, roasted sesame dressing, house teriyaki
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
  • Mini Rolls (8 pcs) $5.90
    • Tuna Mayo & Avo
  • Add - Katsu Pork $5.00
  • Mini Rolls (8 pcs) $5.90
    • Tempura Chicken & Avo
Poké Poké (sample menu)
  • -Sous vide chicken
  • -Kimchi aioli
  • Brain - booster $14.90
    • Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
  • -Edamame
  • -Avocado $2.00
  • ●Protein
  • Choose from one of our carefully curated purpose bowls to help you achieve your health goals
  • Our trained staff are happy to help
Sha Xian Snack (sample menu)
  • Further request, please inform our staff when you order. Thank you!
  • $8.00/15
  • B6 Chinese pita bread with braised pig intestine slices $5.00
  • N8 Angelica sinensis with beef stomach noodle soup $10.00
  • E7 Pickled vegetable and shredded meat on rice $10.80
  • H7 Angelica sinensis with lamb ribs $6.80
  • K3 Sago with coconut milk $3.50
  • H5 Lotus seed with pork tripe $6.80
Aunt Lee's Sushi (sample menu)
  • Rice option
    • White medium grain rice or brown medium grain rice or mix with whicte and brown rice
  • Triangle (salmon) $3.00
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • Salad with grilled salmon(G/F available) $12.00
  • hot soup
Tahi Bar (sample menu)
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Judy's Kitchen & Catering (sample menu)
  • 7. Spicy Raw Crab $16/$30
  • 8. Spicy Rice Cake $5.00 (pack)
  • 10. Fried Food $5.00 (5 pcs)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 5. Popcorn Chicken $6.00 (cup)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 11. Glazed Pig's Feet $25.00 (pack)
Craft Kitchen (sample menu)
  • Salad $15.00
    • Salad with smoked salmond
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Egg Benedict On Scone $18.00
    • with portobello
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
The Fish and Chip Shop (sample menu)
  • Vegetarian Spring Roll $3.00
  • Bacon Burger $9.00
  • -(Panko Crumbs Add $0.70 Per Fish)
  • 6 Oysters & Chips NA
  • -4 Potato Fritters
  • Scotch Fillet Steak Burger $11.00
  • -3 Potato Fritters
  • -4 Fish Bites & Chips
Chaits Tapas & Bar

Chaits Tapas & Bar

location

Address

3/162 Harbour Village Drive, Gulf Harbour, Whangaparaoa, Auckland, 0930, New Zealand

phone

Phone

094282186

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , North Indian

features

Features

Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3/162 Harbour Village Drive, Gulf Harbour, Whangaparaoa, Auckland, 0930, New Zealand
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