Chaits Tapas & Bar in Auckland Menu

BAR SNACKS BAR SNACKS
  • Fries (Regular/Masala) $5.00
    • Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
  • Flat Garlic Bread $6.00
  • Olives Selection $5.00
  • Onion Rings $5.00
  • Potato Wedges (Served With sour cream) $5.00
APPETIZER APPETIZER
  • Garlic prawns $13.50
    • Six Tiger infused with herbs and cooked in garlic and butter
  • Gin prawns $13.50
    • Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
  • Sweet Garlic Prawns $13.50
    • Six piece Tiger prawns tossed up in wok with garlic and herbs
  • Fish Tikka $13.50
    • Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
  • Chicken Tikka $13.00
    • Boneless chicken marinated in spices then cooked in clay oven
  • Grilled Chicken Skewers $11.00
    • Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
  • Ginger Chicken $13.00
    • Chicken bites tossed up in a wok with ginger, soy sauce and herbs
  • Lamb Sheek Kebab $12.00
    • Lamb mince, spiced with Indian herbs and smoked in clay oven
  • Greek Meat Balls $11.00
    • Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
  • Chilli Paneer $12.00
    • Cottage cheese tossed with capsicum, flavoured with special sauces
  • Paneer Tikka $12.00
    • Cottage cheese cubes marinated in spices and herbs, cooked in clay oven
  • Cashew Rolls $12.00
    • Crushed cashew nuts mixed with mashed potatoes, spices and herbs
  • Samosa Chat $8.00
    • Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
WRAPS WRAPS
  • Chicken Tikka $12.00
    • Chicken Tikka rolled with fresh salad and mint sauce
  • Lamb Seekh $12.00
    • Lamb Seekh kebab rolled with fresh salad and home made sauce
  • Garlic Prawns Wrap $12.00
    • Tandoori cooked Garlic Prawns rolled with fresh salad, olive oil and salt & pepper
  • Cottage Cheese Wrap $12.00
    • Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
SALAD SALAD
  • Tandoori Chicken Salad $12.00
    • Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
  • Honey Mustard Chicken Salad $12.00
    • Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
  • Garlic Prawns Salad $13.00
    • Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
  • Greek Salad $9.00
    • Fresh seasonal salad with Tomatoes, Olives and feta cheese
PIZZA PIZZA
  • Chicken Pizza $15.00
    • Trimmed chicken thigh fillets and mozzarella cheese
  • Prawns Pizza $16.50
    • Garlic flavoured prawns and mozzarella cheese
  • Pepperoni Pizza $16.00
    • Pepperoni and mozzarella cheese
  • Mixed Sea Food Pizza $16.00
    • Shrimps, calamari, clams, squid and mozzarella cheese
  • Veg Pizza $15.00
    • Capsicum, olives, sundried tomatoes, mozzarella cheese
MAINS MAINS
  • (All mains are served with naan, basmati rice, salad and papadom)
  • All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
  • Butter Chicken $18.00
    • Boneless bbq chicken, cooked in tomato & butter gravy
  • Chicken Tikka Masala $18.00
    • UK favourite, Roasted chicken pieces cooked in spices and herbs
  • Kadhai Chicken $18.00
    • A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
  • Chicken/Lamb/Beef Korma $19.00
    • Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
  • Chicken/Lamb Saagwala $19.00
    • Boneless Chicken/Lamb cooked with spinach, herbs and spices
  • Lamb Rogan Josh $18.00
    • Boneless lamb cooked with crushed spices in a tomato based gravy
  • Lamb Masala $18.00
    • Boneless lamb cooked in a traditional curry sauce
  • Lamb/Beef Madras $19.00
    • Pieces of Lamb/Beef stewed in coconut milk
  • Lamb/Beef Vindaloo $18.00
    • Boneless Lamb/Beef pieces cooked in vinegar and chillies
  • Prawn Masala $22.00
    • Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
  • Prawn Curry $18.00
    • Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
  • Coastal Fish Curry $20.00
    • Lemon fish pieces cooked in coconut gravy
  • Fish Malabari $20.00
    • Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
  • Paneer Tikka Masala $15.00
    • Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
  • Palak (Spinach) Paneer $15.00
    • Cottage cheese cooked in fresh spinach and Indian spices
  • Dal Tadka $14.00
    • Lentils cooked with garlic, chopped onions and fresh tomatoes
  • Bombay Aloo $14.00
    • Potatoes tempered with cumin and tomatoes
CHAIT'S SPECIALS CHAIT'S SPECIALS
  • Himalayan Chicken (bottomless) $18.00
    • Boneless chicken cooked with Indian spices and sauteed broccoli
  • Hot 6 Chicken $22.00
    • Chicken strips wok tossed in spices and Szechuan sauce
  • Lamb Cutlet 4 Pieces $15.00
    • Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
  • Sizzling Mussels $13.50
    • Pan fried Mussels mixed with herbs and spices and served with homemade sauce
  • Tapas Platter $30.00
    • Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
BREADS & RICE BREADS & RICE
  • Plain/Butter Naan or Roti $3.00
  • Garlic Naan $3.50
  • Cheese Naan $4.50
  • Keema Naan $4.50
    • Stuffed with lamb mince
  • Peshawari Naan $4.50
    • Stuffed with dry fruits
  • Lachedar Paratha $4.00
    • Indian bread with countless layers
  • Stuffed Naan $4.50
    • Stuffed with mixed vegetables
  • Plain Basmati Rice Small $2.00 Large $4.00
  • Chicken/Lamb Biryani $16.00
    • Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
  • Veg Biryani $15.00
    • Basmati rice cooked with vegetables and herbs, served with Raita
SIDES SIDES
  • Raita $5.00
    • Yogurt mixed with cucumber, carrots and spices
  • Poppadom $3.00
    • Served with mango chutney
  • Chutneys $3.00
    • Mango/Tamarind/Mint
  • Mixed Pickle $3.00
KIDS MENU KIDS MENU
  • Butter Chicken $12.00
    • Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
  • Chicken Nuggets $10.00
    • Six pieces of deep fried chicken served with fries and tomato sauce
  • Fish Twigqlets $10.00
    • Six pieces of fish finger served with fries and tomato sauce
  • Kids Pizza Chicken/Veg/Prawns $10.00
  • Kids Spaghetti and meatballs $9.00
DESSERTS DESSERTS
  • Choc Samosa $9.00
    • Deep fried Flour shells filled with chocolate, served with vanilla ice cream
  • Home Made Ice Creams (3 Scoops) $8.00
    • Choice of (Rose/Mango/Paan)
  • Mud Cake with Dark Choc Sauce $8.00
  • Mango Lassi $5.00
    • Yogurt smoothie, made with mango gulp

Nearby Sample Menus

PappaRich (sample menu)
  • S05 Tandoori Chicken $12.50
  • N14 Crispy Egg Noodles $16.20
  • R09 Pappa Special Jasmine Rice (3 Dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $17.90
  • N17 Pappa Fried Rice Noodles $16.20
  • R02 Pappa Special Nasi Goreng with Fried Chicken $17.90
  • C12 Roti Telur with Beef Rendang $15.90
  • C13 Roti Telur Bawang with Beef Rendang $15.90
  • R11 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Eggplant $16.50
Shaolin Kung Fu Noodle (sample menu)
  • Braised hand shredded cabbage $12.00
  • Beef strips in fish sauce $14.00
  • Chili fried egg $10.00
  • Original Steamed buns $8.00/$6.00
  • Beef with ginger and spring onion $16.00
  • Vegetable & Egg dumplings $15.50
  • Pita and seafood in lamb soup $12.80/$11.80
  • Tofu and vegetables soup $12.00
Mt Albert Indian Takeaway (sample menu)
  • CHILI CHICKEN
  • KADAI PANNER
  • CHICKEN DO PYAZA
  • LAMB SAAG
  • PLAIN/BUTTER NAAN $2.50
  • PRAWN MALABARI
  • VEG SAMOSA 2 PCS $5.00
  • TANDOORI ROTI $2.00
Man O'War Winery (sample menu)
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
Lime Thai (sample menu)
  • Vegetable and Tofu / Chicken / Beef / Pork $11.00
  • Tofu / Chicken / Beef / Pork $11.50
  • W9 Red Curry Paste Stirfry
  • E2 Chicken Curry Puff (4) $6.00
  • W10 Thai Omelet
  • N5 Noodle Soup
  • E7 Chicken Nibble (5) $7.00
  • (Served with Rice)
High Tide Seafood (sample menu)
  • Tartare Cheese Chips Small $4.30 Large $6.30
  • Spring Roll (Vege Roll) $2.80
  • Crumbed Chicken Burger $5.50
  • (Battered or Grilled)
  • (4) 6 Sausage (plain), 6 Potato Fritter, 6 Squid Ring, 6 Nugget, 1 Chips
  • Oyster $1.20
  • Spring Roll (Curry Roll) $2.80
  • Bacon $3.20
Saattveek (sample menu)
  • Puri Bhaaji (4 puris) $8.00
    • Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
  • Alu Wadi $6.00
    • Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
  • Sev Puri / Dahi Puri $7.00 / $8.00
    • Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
  • Beetroot $4.00
  • Dahi Tamato $4.00
  • Khaman Dhoklav $5.00
    • Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
  • Misal (Mumbai) $9.00
    • Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
  • Amti / Varan $3.50
Icon Restaurant and Bar (sample menu)
  • Grilled Garlic Bread (V) $6
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Add smoked chicken $ 4
  • Mac ‘n Cheese (V) $ 5
  • Gluten free bun $ 2
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
Little Algiers Cafe (sample menu)
  • Eggs Benedict on a toasted bagel $12.50
    • w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
  • Poached eggs, fried, scrambled $6.50
    • on toast w/ a herb pesto
  • Combination lamb & chicken $9.00
  • Little Algiers mezze $9.00
    • The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
  • Soup of the day $8.50
  • Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
  • Just fries $4.00
  • Green salad, hummus & pita bread only $6.00
The Bach Alehouse & Cafe (sample menu)
  • Served with a side of fries
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
Su & Zhe (sample menu)
  • Hot & sour soup $12/$16
  • Boiled fish with pickled cabbage $24
  • Sliced beef in sour soup $24
  • Boiled green soybeans $8
  • Pan-fried scallion pancake $5
  • Sauteed sweet corn with pine nuts $16
  • Stir-fried green tender with mushroom $18
  • Pan-fried pumpkin cake $6
Magic Tea (sample menu)
  • Stir Fried Capsicum & Pork $11.90
    • Sliced pork, green capsicum, agaric
  • Beef Fried Hor Fun with Black Bean Sauce $11.90
    • Beef, broccoli, carrot, celery, onion, capsicum
  • Nasi Goreng $11.90
    • Chicken, mixed vegetables with special sauce fried rice
  • Deep Fried Prawns (5 pc) / Pan Fried Dumpling (6 pc) / Marinated Chicken Gizzard $6.90
  • Hot & Spicy Pork $11.90
    • Sliced pork, capsicum, carrot, agaric
  • Pork Chop Noodle Soup $11.90
    • Pork chop, vegetables
  • Braised Tofu $10.00
    • Pork mince, tofu with special sauce
  • Extra Rice Bowl $2.00
Ding Ding Xiang Hot Pot (sample menu)
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Pork with chinese cabbage $10/$20
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • Fried rice with chicken $12.00
  • Pig marrow bone noodles (Rice noodles) $10/$7
  • Fried rice with spicy cabbage $8.00
  • Fried rice with spicy chicken $12.00
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
Pong Pong Cafe & Restaurant (sample menu)
  • Prawn Dumpling Soup $7.00
  • Satay beef with E-Fu noodle $12.50
  • Sweet and sour fish on rice $10.50
  • Cabbage and pork mince dumpling (1 dozen ) $7.00
  • Unshelled king prawns cashew nuts and vegetables $19.00
  • Shrimp sauce & roast pork fried rice $10.50
  • Beef in black bean sauce $16.00
  • BBQ duck on rice $9.50
Subway (sample menu)
  • Mayo N/A
  • BBQ N/A
  • Egg and Cheese N/A
  • Ham N/A
  • Chicken Teriyaki N/A
  • Tomato N/A
  • Old English N/A
  • Sweet Onion N/A
Chaits Tapas & Bar

Chaits Tapas & Bar

location

Address

3/162 Harbour Village Drive, Gulf Harbour, Whangaparaoa, Auckland, 0930, New Zealand

phone

Phone

094282186

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , North Indian

features

Features

Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3/162 Harbour Village Drive, Gulf Harbour, Whangaparaoa, Auckland, 0930, New Zealand
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