(All mains are served with naan, basmati rice, salad and papadom)
All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
Butter Chicken $18.00
Boneless bbq chicken, cooked in tomato & butter gravy
Chicken Tikka Masala $18.00
UK favourite, Roasted chicken pieces cooked in spices and herbs
Kadhai Chicken $18.00
A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
Chicken/Lamb/Beef Korma $19.00
Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
Chicken/Lamb Saagwala $19.00
Boneless Chicken/Lamb cooked with spinach, herbs and spices
Lamb Rogan Josh $18.00
Boneless lamb cooked with crushed spices in a tomato based gravy
Lamb Masala $18.00
Boneless lamb cooked in a traditional curry sauce
Lamb/Beef Madras $19.00
Pieces of Lamb/Beef stewed in coconut milk
Lamb/Beef Vindaloo $18.00
Boneless Lamb/Beef pieces cooked in vinegar and chillies
Prawn Masala $22.00
Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
Prawn Curry $18.00
Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
Coastal Fish Curry $20.00
Lemon fish pieces cooked in coconut gravy
Fish Malabari $20.00
Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
Paneer Tikka Masala $15.00
Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
Palak (Spinach) Paneer $15.00
Cottage cheese cooked in fresh spinach and Indian spices
Dal Tadka $14.00
Lentils cooked with garlic, chopped onions and fresh tomatoes
Bombay Aloo $14.00
Potatoes tempered with cumin and tomatoes
CHAIT'S SPECIALS
Himalayan Chicken (bottomless) $18.00
Boneless chicken cooked with Indian spices and sauteed broccoli
Hot 6 Chicken $22.00
Chicken strips wok tossed in spices and Szechuan sauce
Lamb Cutlet 4 Pieces $15.00
Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
Sizzling Mussels $13.50
Pan fried Mussels mixed with herbs and spices and served with homemade sauce
Tapas Platter $30.00
Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
BREADS & RICE
Plain/Butter Naan or Roti $3.00
Garlic Naan $3.50
Cheese Naan $4.50
Keema Naan $4.50
Stuffed with lamb mince
Peshawari Naan $4.50
Stuffed with dry fruits
Lachedar Paratha $4.00
Indian bread with countless layers
Stuffed Naan $4.50
Stuffed with mixed vegetables
Plain Basmati Rice Small $2.00 Large $4.00
Chicken/Lamb Biryani $16.00
Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
Veg Biryani $15.00
Basmati rice cooked with vegetables and herbs, served with Raita
SIDES
Raita $5.00
Yogurt mixed with cucumber, carrots and spices
Poppadom $3.00
Served with mango chutney
Chutneys $3.00
Mango/Tamarind/Mint
Mixed Pickle $3.00
KIDS MENU
Butter Chicken $12.00
Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
Chicken Nuggets $10.00
Six pieces of deep fried chicken served with fries and tomato sauce
Fish Twigqlets $10.00
Six pieces of fish finger served with fries and tomato sauce
Kids Pizza Chicken/Veg/Prawns $10.00
Kids Spaghetti and meatballs $9.00
DESSERTS
Choc Samosa $9.00
Deep fried Flour shells filled with chocolate, served with vanilla ice cream
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Buckwheat Hotcakes (GF) $18.00
organic maple, hung coconut yoghurt and medjool date paste
Anzac Granola $14.00
organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Add an egg $ 3.00
You’re A Eggs $13.00
eggs any style on your choice of bread
Cured Salmon $6.00
The Eton Rifle $18.00
brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote