(All mains are served with naan, basmati rice, salad and papadom)
All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
Butter Chicken $18.00
Boneless bbq chicken, cooked in tomato & butter gravy
Chicken Tikka Masala $18.00
UK favourite, Roasted chicken pieces cooked in spices and herbs
Kadhai Chicken $18.00
A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
Chicken/Lamb/Beef Korma $19.00
Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
Chicken/Lamb Saagwala $19.00
Boneless Chicken/Lamb cooked with spinach, herbs and spices
Lamb Rogan Josh $18.00
Boneless lamb cooked with crushed spices in a tomato based gravy
Lamb Masala $18.00
Boneless lamb cooked in a traditional curry sauce
Lamb/Beef Madras $19.00
Pieces of Lamb/Beef stewed in coconut milk
Lamb/Beef Vindaloo $18.00
Boneless Lamb/Beef pieces cooked in vinegar and chillies
Prawn Masala $22.00
Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
Prawn Curry $18.00
Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
Coastal Fish Curry $20.00
Lemon fish pieces cooked in coconut gravy
Fish Malabari $20.00
Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
Paneer Tikka Masala $15.00
Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
Palak (Spinach) Paneer $15.00
Cottage cheese cooked in fresh spinach and Indian spices
Dal Tadka $14.00
Lentils cooked with garlic, chopped onions and fresh tomatoes
Bombay Aloo $14.00
Potatoes tempered with cumin and tomatoes
CHAIT'S SPECIALS
Himalayan Chicken (bottomless) $18.00
Boneless chicken cooked with Indian spices and sauteed broccoli
Hot 6 Chicken $22.00
Chicken strips wok tossed in spices and Szechuan sauce
Lamb Cutlet 4 Pieces $15.00
Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
Sizzling Mussels $13.50
Pan fried Mussels mixed with herbs and spices and served with homemade sauce
Tapas Platter $30.00
Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
BREADS & RICE
Plain/Butter Naan or Roti $3.00
Garlic Naan $3.50
Cheese Naan $4.50
Keema Naan $4.50
Stuffed with lamb mince
Peshawari Naan $4.50
Stuffed with dry fruits
Lachedar Paratha $4.00
Indian bread with countless layers
Stuffed Naan $4.50
Stuffed with mixed vegetables
Plain Basmati Rice Small $2.00 Large $4.00
Chicken/Lamb Biryani $16.00
Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
Veg Biryani $15.00
Basmati rice cooked with vegetables and herbs, served with Raita
SIDES
Raita $5.00
Yogurt mixed with cucumber, carrots and spices
Poppadom $3.00
Served with mango chutney
Chutneys $3.00
Mango/Tamarind/Mint
Mixed Pickle $3.00
KIDS MENU
Butter Chicken $12.00
Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
Chicken Nuggets $10.00
Six pieces of deep fried chicken served with fries and tomato sauce
Fish Twigqlets $10.00
Six pieces of fish finger served with fries and tomato sauce
Kids Pizza Chicken/Veg/Prawns $10.00
Kids Spaghetti and meatballs $9.00
DESSERTS
Choc Samosa $9.00
Deep fried Flour shells filled with chocolate, served with vanilla ice cream
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Black Pudding $5.50
THE MARINER $19.90
Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE HUNTER $19.90
Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
SOLDIERS $10.00
Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE CAMBODIAN $16.50
sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE ARCHITECT $10.00
Two Free range poached eggs on a sourdough or seeded toast
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Prime Angus Eye Fillet (2OO gma) $38.0
Eggs Benedict $16.50
Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Amora Charcuterie Platter (For Two To Share) $19.0
cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Broccoli (GF) $7.0
with almond pastrami and parmesan
DF= Dairy Free
Full Cooked Breakfast $30.00
Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
Miso beef salad 'n oriental vinagrette $17.90
Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
Kiwi BLAT $17.90
With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
Mince on organic ciabatta $16.50
With poached eggs (We make our own mince from lean beef and green pea)