(All mains are served with naan, basmati rice, salad and papadom)
All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
Butter Chicken $18.00
Boneless bbq chicken, cooked in tomato & butter gravy
Chicken Tikka Masala $18.00
UK favourite, Roasted chicken pieces cooked in spices and herbs
Kadhai Chicken $18.00
A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
Chicken/Lamb/Beef Korma $19.00
Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
Chicken/Lamb Saagwala $19.00
Boneless Chicken/Lamb cooked with spinach, herbs and spices
Lamb Rogan Josh $18.00
Boneless lamb cooked with crushed spices in a tomato based gravy
Lamb Masala $18.00
Boneless lamb cooked in a traditional curry sauce
Lamb/Beef Madras $19.00
Pieces of Lamb/Beef stewed in coconut milk
Lamb/Beef Vindaloo $18.00
Boneless Lamb/Beef pieces cooked in vinegar and chillies
Prawn Masala $22.00
Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
Prawn Curry $18.00
Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
Coastal Fish Curry $20.00
Lemon fish pieces cooked in coconut gravy
Fish Malabari $20.00
Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
Paneer Tikka Masala $15.00
Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
Palak (Spinach) Paneer $15.00
Cottage cheese cooked in fresh spinach and Indian spices
Dal Tadka $14.00
Lentils cooked with garlic, chopped onions and fresh tomatoes
Bombay Aloo $14.00
Potatoes tempered with cumin and tomatoes
CHAIT'S SPECIALS
Himalayan Chicken (bottomless) $18.00
Boneless chicken cooked with Indian spices and sauteed broccoli
Hot 6 Chicken $22.00
Chicken strips wok tossed in spices and Szechuan sauce
Lamb Cutlet 4 Pieces $15.00
Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
Sizzling Mussels $13.50
Pan fried Mussels mixed with herbs and spices and served with homemade sauce
Tapas Platter $30.00
Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
BREADS & RICE
Plain/Butter Naan or Roti $3.00
Garlic Naan $3.50
Cheese Naan $4.50
Keema Naan $4.50
Stuffed with lamb mince
Peshawari Naan $4.50
Stuffed with dry fruits
Lachedar Paratha $4.00
Indian bread with countless layers
Stuffed Naan $4.50
Stuffed with mixed vegetables
Plain Basmati Rice Small $2.00 Large $4.00
Chicken/Lamb Biryani $16.00
Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
Veg Biryani $15.00
Basmati rice cooked with vegetables and herbs, served with Raita
SIDES
Raita $5.00
Yogurt mixed with cucumber, carrots and spices
Poppadom $3.00
Served with mango chutney
Chutneys $3.00
Mango/Tamarind/Mint
Mixed Pickle $3.00
KIDS MENU
Butter Chicken $12.00
Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
Chicken Nuggets $10.00
Six pieces of deep fried chicken served with fries and tomato sauce
Fish Twigqlets $10.00
Six pieces of fish finger served with fries and tomato sauce
Kids Pizza Chicken/Veg/Prawns $10.00
Kids Spaghetti and meatballs $9.00
DESSERTS
Choc Samosa $9.00
Deep fried Flour shells filled with chocolate, served with vanilla ice cream
with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
pancakes $10.00
served with grilled banana, bacon and maple or golden syrup
thai salad $18.90
with beansprouts, chicken and cos in the house special satay sauce
extras:
B.L.T. $15.90
double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
-ham, tomato and basil pesto $14.90
fish n chips $19.90
tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
traditional caesar salad $17.90
made with cos lettuce, crispy bacon, anchovy, croutons, shaved parmesan and soft poached egg
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Thick cut fries $10
with aioli and herbed sea salt
European charcuterie selection $29
with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Braised lamb shanks $29
kumara and parsnip purée, blanched green beans and garden salad
Vanilla waffles $18
with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Health granola $13
with Greek yoghurt, seasonal fruits and spiced honey