Chaits Tapas & Bar in Auckland Menu

BAR SNACKS BAR SNACKS
  • Fries (Regular/Masala) $5.00
    • Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
  • Flat Garlic Bread $6.00
  • Olives Selection $5.00
  • Onion Rings $5.00
  • Potato Wedges (Served With sour cream) $5.00
APPETIZER APPETIZER
  • Garlic prawns $13.50
    • Six Tiger infused with herbs and cooked in garlic and butter
  • Gin prawns $13.50
    • Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
  • Sweet Garlic Prawns $13.50
    • Six piece Tiger prawns tossed up in wok with garlic and herbs
  • Fish Tikka $13.50
    • Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
  • Chicken Tikka $13.00
    • Boneless chicken marinated in spices then cooked in clay oven
  • Grilled Chicken Skewers $11.00
    • Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
  • Ginger Chicken $13.00
    • Chicken bites tossed up in a wok with ginger, soy sauce and herbs
  • Lamb Sheek Kebab $12.00
    • Lamb mince, spiced with Indian herbs and smoked in clay oven
  • Greek Meat Balls $11.00
    • Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
  • Chilli Paneer $12.00
    • Cottage cheese tossed with capsicum, flavoured with special sauces
  • Paneer Tikka $12.00
    • Cottage cheese cubes marinated in spices and herbs, cooked in clay oven
  • Cashew Rolls $12.00
    • Crushed cashew nuts mixed with mashed potatoes, spices and herbs
  • Samosa Chat $8.00
    • Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
WRAPS WRAPS
  • Chicken Tikka $12.00
    • Chicken Tikka rolled with fresh salad and mint sauce
  • Lamb Seekh $12.00
    • Lamb Seekh kebab rolled with fresh salad and home made sauce
  • Garlic Prawns Wrap $12.00
    • Tandoori cooked Garlic Prawns rolled with fresh salad, olive oil and salt & pepper
  • Cottage Cheese Wrap $12.00
    • Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
SALAD SALAD
  • Tandoori Chicken Salad $12.00
    • Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
  • Honey Mustard Chicken Salad $12.00
    • Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
  • Garlic Prawns Salad $13.00
    • Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
  • Greek Salad $9.00
    • Fresh seasonal salad with Tomatoes, Olives and feta cheese
PIZZA PIZZA
  • Chicken Pizza $15.00
    • Trimmed chicken thigh fillets and mozzarella cheese
  • Prawns Pizza $16.50
    • Garlic flavoured prawns and mozzarella cheese
  • Pepperoni Pizza $16.00
    • Pepperoni and mozzarella cheese
  • Mixed Sea Food Pizza $16.00
    • Shrimps, calamari, clams, squid and mozzarella cheese
  • Veg Pizza $15.00
    • Capsicum, olives, sundried tomatoes, mozzarella cheese
MAINS MAINS
  • (All mains are served with naan, basmati rice, salad and papadom)
  • All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
  • Butter Chicken $18.00
    • Boneless bbq chicken, cooked in tomato & butter gravy
  • Chicken Tikka Masala $18.00
    • UK favourite, Roasted chicken pieces cooked in spices and herbs
  • Kadhai Chicken $18.00
    • A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
  • Chicken/Lamb/Beef Korma $19.00
    • Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
  • Chicken/Lamb Saagwala $19.00
    • Boneless Chicken/Lamb cooked with spinach, herbs and spices
  • Lamb Rogan Josh $18.00
    • Boneless lamb cooked with crushed spices in a tomato based gravy
  • Lamb Masala $18.00
    • Boneless lamb cooked in a traditional curry sauce
  • Lamb/Beef Madras $19.00
    • Pieces of Lamb/Beef stewed in coconut milk
  • Lamb/Beef Vindaloo $18.00
    • Boneless Lamb/Beef pieces cooked in vinegar and chillies
  • Prawn Masala $22.00
    • Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
  • Prawn Curry $18.00
    • Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
  • Coastal Fish Curry $20.00
    • Lemon fish pieces cooked in coconut gravy
  • Fish Malabari $20.00
    • Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
  • Paneer Tikka Masala $15.00
    • Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
  • Palak (Spinach) Paneer $15.00
    • Cottage cheese cooked in fresh spinach and Indian spices
  • Dal Tadka $14.00
    • Lentils cooked with garlic, chopped onions and fresh tomatoes
  • Bombay Aloo $14.00
    • Potatoes tempered with cumin and tomatoes
CHAIT'S SPECIALS CHAIT'S SPECIALS
  • Himalayan Chicken (bottomless) $18.00
    • Boneless chicken cooked with Indian spices and sauteed broccoli
  • Hot 6 Chicken $22.00
    • Chicken strips wok tossed in spices and Szechuan sauce
  • Lamb Cutlet 4 Pieces $15.00
    • Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
  • Sizzling Mussels $13.50
    • Pan fried Mussels mixed with herbs and spices and served with homemade sauce
  • Tapas Platter $30.00
    • Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
BREADS & RICE BREADS & RICE
  • Plain/Butter Naan or Roti $3.00
  • Garlic Naan $3.50
  • Cheese Naan $4.50
  • Keema Naan $4.50
    • Stuffed with lamb mince
  • Peshawari Naan $4.50
    • Stuffed with dry fruits
  • Lachedar Paratha $4.00
    • Indian bread with countless layers
  • Stuffed Naan $4.50
    • Stuffed with mixed vegetables
  • Plain Basmati Rice Small $2.00 Large $4.00
  • Chicken/Lamb Biryani $16.00
    • Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
  • Veg Biryani $15.00
    • Basmati rice cooked with vegetables and herbs, served with Raita
SIDES SIDES
  • Raita $5.00
    • Yogurt mixed with cucumber, carrots and spices
  • Poppadom $3.00
    • Served with mango chutney
  • Chutneys $3.00
    • Mango/Tamarind/Mint
  • Mixed Pickle $3.00
KIDS MENU KIDS MENU
  • Butter Chicken $12.00
    • Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
  • Chicken Nuggets $10.00
    • Six pieces of deep fried chicken served with fries and tomato sauce
  • Fish Twigqlets $10.00
    • Six pieces of fish finger served with fries and tomato sauce
  • Kids Pizza Chicken/Veg/Prawns $10.00
  • Kids Spaghetti and meatballs $9.00
DESSERTS DESSERTS
  • Choc Samosa $9.00
    • Deep fried Flour shells filled with chocolate, served with vanilla ice cream
  • Home Made Ice Creams (3 Scoops) $8.00
    • Choice of (Rose/Mango/Paan)
  • Mud Cake with Dark Choc Sauce $8.00
  • Mango Lassi $5.00
    • Yogurt smoothie, made with mango gulp

Nearby Sample Menus

Wildfire (sample menu)
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • GATEAU AU CHOCOLAT 14
Toby Seafood Otahuhu (sample menu)
  • MUSSEL $1.00
  • FISH & EGG $4.00
  • CHEESE $3.50
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
  • BUTTER BREAD 2 FOR $0.50
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • CHIPS $2.00
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
May Wah Takeaways (sample menu)
  • CRAB STICK $1.40
  • VEGETABLE $9.50
  • STEAK MUSHROOM & VEGE $10.90
  • CHICKEN FRIED NOODLES $10.50
  • CHICKEN OR PORK OR BEEF WITH ASSORTED VEGE & CASHEW NUTS $13.90
  • PORK OR CHICKEN FRIED RICE $7.00
  • EGG BURGER, CHEESE BURGER, 2X FISH, $2.50CHIPS $13.00
  • BBQ PORK & NOODLES $8.50
Indian Lounge (sample menu)
  • Maharaja banquet $ 30
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Hara-bhara kebab $ 9.90
    • patties made from potatoes, mixed veg, fresh cilantro and spinach
  • Fish madras $ 20.50
    • a traditional south indian fish curry cooked with coconut and spices
  • Lemon and pepper chicken $ 16.50
    • indo - chinese style chicken cooked with lemon, pepper and herbs
  • Biriyani $ 16.50
    • mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
  • Samosa $ 6.00
    • pastry stuffed with spiced potatoes and peas.
  • Indian dips platter $ 8
    • selection of some of the above.
Cafe Viet (sample menu)
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Add an extra roll $4.00
FISH Restaurant - Hilton Hotel (sample menu)
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Banana tapioca pudding $17.00
  • Chocolate mousse $17.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Lemon and poppy seed cake $17.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • -3 courses $49.00
Lava Dining (sample menu)
  • Summer Greens, Watercress $10
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • Heirloom Tomato Salad $23
    • Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
  • Crispy Agria Potatoes, Garlic $10
  • Seared Scallops $26
    • Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
  • Cheese, Olive & Rosemary Crackers, Quince
  • Garden Leaves, Walnut Vinaigrette $10
Myung Ga Korean BBQ (sample menu)
  • Spicy noodle soup $13.00
  • Spicy fish roe soup with rice $15.00
  • Ginseng chicken and rice soup $25.00
  • Seafood and green onion pancake $18.00
  • Spicy beef with vegetable soup with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Kimchi fried rice $15.00
  • Soy sauce marinated crab with rice $25.00
The Orient Cafe & Restaurant (sample menu)
  • Chef’s Special Roast Beef $23.00
  • Panko Crumbed Fish & Lime Mayo $18.00
  • Smoked Salmon $19.00
  • Free Range Egg in Any Style $10.00
    • served with organic ciabatta and tomato
  • Burger
    • crunchy slaw, sliced tomato on organic brioche bun with
  • With Smoked Salmon $16.00
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • Each $3.00
Eden Garden Cafe (sample menu)
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
  • Kumara Chips $8.50
  • Fish and Chips $18.50
Catch 22 Takeaways (sample menu)
  • Mussel Fritter $2.80
  • Fish Burger (Battered or Grilled Fish, Salad) $7.50
  • Hoki & Chips $9.20
  • Spring Roll $2.50
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Prawn Twisters $1.50
  • Fish Cake $2.20
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
Little Jimmy (sample menu)
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Leaf Salad, Vinaigrette $9
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Curly Fries, Chiptole Aioli $9
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Alamo Bar & Grill (sample menu)
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Beer battered fries served with your choice of sauce $5.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Noodle Thai (sample menu)
  • Vegetarian $9.50
  • 42. Money Bags $5.50
    • With Minced Pork & peanut sauce wrapped in pastry
  • 12. Beef Noodle Soup(Nua Toon) $11
    • With thai style beef soup rice noodles, meat balls beef stew & vegetables
  • 43. Mixed Entrée $6.50
    • With 2 money bags, 2 prawns spring rolls & 2 fish cakes
  • 7. Fried Vermicelli
    • With stir fried vermicelli, vegetables
  • 22. Tom Zap Seafood $11
    • With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
  • 25. Sweet & Sour Crispy Chicken $11
    • With deep fried sliced chicken topped with sweet & sour sauce
  • 10. Rad Na
    • With fried soft flat rice noodles topped with seasonal vegetables, thai style gravy sauce
Greys Ave Deli (sample menu)
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Sandwiches $6.50
  • Selection of Slices $4.50
  • Large $12.00
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Muffins, Scones $4.50
  • Biscuits $2.50
  • Small $7.00
Chaits Tapas & Bar

Chaits Tapas & Bar

location

Address

3/162 Harbour Village Drive, Gulf Harbour, Whangaparaoa, Auckland, 0930, New Zealand

phone

Phone

094282186

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , North Indian

features

Features

Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3/162 Harbour Village Drive, Gulf Harbour, Whangaparaoa, Auckland, 0930, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea