Chapter Tea & Book Cafe in Auckland Menu

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Chapter Tea & Book Cafe in Auckland has no menu available, but can choose from many other options such as Served until 10:30 a.m. or Scrambled eggs, toast & tomato (grilled) from Mahunga Breakfast and Lunch Bar. Upper Crust Lunchbar offers many options including HAM BURGER and CHEESEBURGER. The Bramble includes a wide range like Bowl Of Sicilian Green Olives or Bowl Of Cashew Nuts. Shredded kelp with soya sauce and Shredded dried bean curd salad from . Bun Hut offers Tasca and grilled haloumi cheese.

Nearby Sample Menus

Goong Ma Kam $20.50
- Prawns with special tamarind sauce
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
V=Vegetarian Option
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion
Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs

Oyster $1.20
Potato Fritter $0.60
Egg $9.00
Sweet Corn $2.00
Chicken $4.00
Chicken and Ginger $12.00
Chicken $10.50
Combination Meats $12.00

Vegetarian dumpling $6.00
- 6 pcs. Steam wonton pastry stuffed with vegetable
Coconut prawn $9.00
- 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
Drunken noodle M $12.50 / P $14.00
- Stir fried rice noodle with egg, garlic, fresh chilli and vegetable
Pad c ew M $12.50 / P $14.00
- Stir fried flat rice noodle with egg, dark soy sauce and vegetable
Satay stir fried M $12.50 / P $14.00
- Stir fried meat with satay sauce and fresh seasonal vegetable
Tom yum fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg, tom yum flavor and vegetable
Sweet basil & garlic delight M $12.50 / P $14.00
- Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable
Green curry M $12.50 / P $14.00
- Green curry paste, coconut milk, bamboo shoot, pumpkin and vegetable

Hawaiian $3.50
Lemon Fish $11.50
BBQ Pork $12.00
Prawn & Veges $14.00
Chicken & Chilli $11.50
One Dozen Won Tons $6.00
Bami Goreng $12.50
BBQ Pork & Honey $11.00

Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Seafood Chowder / Vege Soup $14.50
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Soup of the day $10.50
- with bread

Pastrami $13
- per 100g
Black Forest $8
Sauerkraut Small $6 Large $10
White BBQ $1.50
Bourbon, banana & maple $8
Collard Beans Small $6 Large $10
McClure Dill Pickles $5
Thin & Spicy $1.50

Volcano Roll
Calamari Ring
Salmon Roll
D Karaage Udon $9.00
Egg Salad Ship
Grilled Prawn
Grilled Beef
Takowasa Ship (octopus with wasabi)

Chicken salad $5.00/ $ 7.80
- Small/Large
BBQ pork $2.20
Tokyo soy ramen $11.50
Miso katsu don $11.00
- chicken, pork or salmon
Seaweed salad $4.50
Teriyaki chicken $5.50
Katsu don(chicken or pork) $10.50
Teriyaki chicken don $10.00

Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Maust’Mousier $4.00
- Yogurt with shallots.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Ice Cream $9.00
- Vanilla, chocolate
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.

Kumara $.90
Shank (x1) $16.00
Shanks (x 2) $28.50
Chicken (small/medium/large) $12/$15/$19
Your choice of meat topped with gravy
Drumstick $ 3.20
Vegetarian (small/medium/large) $7/$10/$13
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy

-Add Free range bacon / Sausage $7.50
-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
Scrambled Eggs & Avocado Smash $8.50
-Hollandaise $4.00
-Free range bacon / Salmon / Sausages $8.00
Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote

Side Salad N/A
- Fresh salad vegetables with mayonnaise
Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Leche Flan N/A
- Caramel custard dessert (single serve or tray)
Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
Joyful Chicken N/A
- Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice

Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Entree $17.50
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Sicilian green olives $7.00
- A side dish of premium olives.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.