Charcoal Kitchen And Bar in Auckland Menu

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Charcoal Kitchen And Bar in Auckland has no menu available, but can choose from many other options such as Breads Focaccia, Ciabatta or Bruschetta, Baked Fresh Daily or Bruschetta Oven dried vine ripened tomatoes with thyme, garlic & rosemary oil from Delicious Restaurant. Thai Passion Fine Cuisine offers many options including Spring Rolls (5 pcs) and Money Bags (4 pcs). Mr India Restaurant includes a wide range like Traditional Onion Bhajis or Vegetable Samosas. With Any Choice and Tomato from . Spill TB Espresso offers Dantes Pizzeria and Bruschetta al Pomodoro.

Nearby Sample Menus

Chicken, Pork or Beef $20.00
Young Ginger $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
Pad See-iew (Rice Noodle)
- Stir-fried Thai style king sized noodles, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
Green Curry
- Thai green curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
Cashew Nuts $25.00
- Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
Chicken, Pork or Beef $20.00
Yum Talay $25.00
- A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice.
Tom Ka Gai $10.00
- A mild Thai soup with coconut cream, Chicken breasts, tomatoes, mushrooms, onions and flavours of galangal and lime juice.

Duck Prig Tai Dum $22.00
- Sizzling slices of roast duck with Garlic and Black pepper sauce
Mixed Entrees (3 Pieces) $8.30
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping
Vegetables with peanut sauce $18.50
- Stir fried vegetables and tofu with peanut sauce
Pad Thai Gai $18.50
- Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
Chicken Tulip (3 Pieces) $8.00
- Deep fried marinated chicken tulip served with sweet chilli sauce
Moo Ping (3 Pieces) $8.00
- Grilled tender pork marinated with Thai herbs on skewer
Pad Thai with Tofu $18.00
- Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs

Squid ring $1.00
Bacon cheese & mushroom $5.60
Carton of white rice
BBQ pork foo yong $11.90
American hot dog $4.50
Prawn & veges $13.90
Hamburger $3.80
Combination $13.90

Chicken Noodle Soup $9.90
- Served with chicken, broccoli, cauliflower and carrot
MUSHROOM BREAKFAST $13.90
- (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom, Garlic 2 Toasts)
- Cream cheese, smoked chicken, avocado $9.90
Steak on Rice $15.90
- Served with steak and steam rice, 1 egg and salad
OLD STYLE MIXED GRILL $13.90
- (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
STEAK MEAL $15.90
- (Grilled Steak Stock Fillet, Green Salad, Toast Focaccia, Served with fries)
Chicken Satay Burger $11.90
- Grilled chicken satay, salad and chips
EGG BENEDICT $10.90
- (Ham 2 Toasts, Eggs, Sauce)

Bacon and Mushroom Fettuccini $18.50
- served in a creamy white wine and parmesan sauce
Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
Kids Chicken Nuggets & Chips $8.50
- served with tomato sauce
Add Chicken $4.00
Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
Smoked Salmon $4.00
Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50

41. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
45. Pad Kra Tiem $26.00
- Deep fried whole snapper with garlic, pepper sauce and vegetables
Prawn/Seafood $21.00
28. Pad Kra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
88. Kao Pad Ka Praw Jae $15.00
- Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
63. Kao Pad
- Thai fried rice with egg, spring onion, tomato and vegetables
60. Pad Thai
- Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
33. Pad Prik Pao
- Sweet chilli paste with cashew nut and market vegetables

Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta
Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
Homemade hash cake $14.00
Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese
-add side bacon $4.00
Free range egg $1.50
-add free- range egg $1.00

Fresh snapper/wedges (with sour cream) $5.50
Hamburger/kid burger $4.00
- Prime beef pattie, lettuce, tomato,sauce, and mayo
Steak burger $10.50
- Chargrilled tender scotch fillet, lettuce, tomato, egg, caramelised onions, relish, and mayo
Vege burger $8.50
- Vege pattie, caramelised pineapple and onions, cheese, lettuce, tomato, relish, and mayo
Spring rolls (homemade) $2.20
Hoki $2.50
B.L.T $5.00
Mussel $3.50

Beef $10
Meat $4
4. Nasi Goreng (meats, veges, prawns & rice) $13.00
Wonton Noodles Soup $8
Vegetable $9
3. Beef Cashew Nuts & Vegetable $13.00
Sweet & Sour Pork $11.50
Vegetarian Burger $4.50
- Egg, cheese, pineapple, mushroom

Vegetable Fried Rice $14.00
- Indian Basmati rice cooked with mixed vegetables
Vegetable Korma $12.50
- A variety of vegetables cooked with mild spices
Paneer Tikka Masala $12.50
- Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
Vegetarian Platter for Two $14.00
- Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
Garlic Chicken $14.50
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
Chicken Jalfrazie $14.50
- Chicken cooked with vegetables
Dhal Makhani $12.50
- Lentils cooked with ginger, onions, tomatoes and coriander leaves
Vegetarian Banquet $25.00 per person
- Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons

BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
22. Spicy braised short ribs (beef) $20.00
20. Spicy beef soup $12.00
Spicy cold noodles $6.00
17. Teriyaki Chicken on a hot plate $12.00
3. Marinated beef with short ribs (1 serving 300g) $22.00
15. Spicy marinated pork on a hot plate $12.00
Rice $2.00

Eggs Benedict $16.50
Ricotta Hotcakes w/ Fresh Fruit $15.50
Homemade hashbrown / Bacon / Sausages $4.50
Soup of the day $12.50
Salt and Pepper Prawn Salad $19.50
Grilled Salmon Salad $19.50
Bruschetta $12.50
Free range eggs on toast $9.00

-Add cheese $15
Pork Curtlet $14
-Add Cheese $16
Seolleong Tang $14
- Beef soup with noodles
Ggongchi Gui $15
- Grilled saury with rice
-Add Cheese $16
Curry Rice $13
Jabchaebab $14
- Pan fried noodles, beef and veges with rice

Chicken and salmon
Chicken and tuna
Sauce katsu don
Prawn tempura udon
Katsu chicken
Seafood udon
Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
Salmon and tuna

"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)