Charcoal Kitchen And Bar in Auckland Menu

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Charcoal Kitchen And Bar in Auckland has no menu available, but can choose from many other options such as Breads Focaccia, Ciabatta or Bruschetta, Baked Fresh Daily or Bruschetta Oven dried vine ripened tomatoes with thyme, garlic & rosemary oil from Delicious Restaurant. Thai Passion Fine Cuisine offers many options including Spring Rolls (5 pcs) and Money Bags (4 pcs). Mr India Restaurant includes a wide range like Traditional Onion Bhajis or Vegetable Samosas. With Any Choice and Tomato from . Spill TB Espresso offers Dantes Pizzeria and Bruschetta al Pomodoro.

Nearby Sample Menus

Vegetable salad $6
Appam $2
- Fermented rice pancake with soft and spongy texture
Lamb stew $13.99
- Cooked in coconut milk, tempered with south indian spices
Prawns malabari $13.99
Kerala chicken roast $12.99
- Chicken cooked in rich and spicy roasted gravy
Kappa biriyani $12.99
- Beef cooked along with casava
Chicken chettinad $12.99
- Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
-lemon rice $6

EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
Or Best Ugly Bagel $12.90
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
Kale and Pecan Pesto $15.00
- Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
- add melted mozzarella fried kimchi $5.00
Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato

6" Extra After Midnight & on Holidays & Weekends
SAUSAGES & EGGS $7.00
SPAGHETTI ON TOAST $4.00
COFFEE $4.00
Sunday 4 pm. to 12-30 a.m.
BAKED BEANS ON TOAST
PIE, VEGGIES & EGGS $5.60
MINCE ON TOAST

Vegetable (no egg) $9.90
Fresh Snapper $4.80
BBQ Pork $11.00
- Egg noodles with bbq pork, tomato and fresh vegetables in a chinese bbq sauce
Chips / Spring Roll / Curry Roll $2.50
Vegetarian $4.20
Cashew Nut / Meat / Prawns / White Rice (carton) $4.00
Mars Bar $2.50
Kumara Fritter $0.90

Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Hand cut pappardelle, crayfish, tomato, basil, chilli $45

Garden Salad S $7.50/L $11.50
- Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
Hash Brown $3
Kitchenette Paleo Breakfast $18.5
- Smoked Salmon. Poached Eggs, Mushroom, Tomato, Avocado & Spinach
Spinach $3
Kitchenette Open Omelette
-Bacon & Spinach $15.5
Chicken & Bacon Salad $18.5
- Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
Salmon & Avocado Stack $18
- Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad

Ham $4.50
Curry Spring Roll $2.50
Plain $12.50
Vegetarian Burger $4.50
- Cheese, Pineapple & Egg
Chicken OR Fish $15.50
Hawaiian Burger $5.50
SEAFOOD SPECIAL $19.50
- With Fish Scallops, Prawns, Mushrooms & Cashew Nuts
BBQ Pork $15.50

Chicken Maryland - Corn salsa, avocado mousse $28
Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
Smoked potato salad, pickled red onion, crispy bacon $9
Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
Vege of the day MP
Market oysters - Natural with shallot dressing MP
Beef brisket, grain finished 250g - Truffle butter, grits $32
Moonshine’s slaw $8

FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
Avocado $2.00
Egg $2.00
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
Mushroom $2.00
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis

Ham $2.0
Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
Fish Fingers with Chips $8.5
-Bacon $15.8
-Extra Egg $1.00
Onion Rings
-Brined Chicken $14.8
Bacon $3.0

Extra $ 1.50
- For any combination of two meats
1 420 ml soft drink
Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
Roast Lamb Shank(each) $ 10.90
Fried Chicken (each) $ 1.30
- Wing
Fried Chicken (each) $ 3.90
- Thigh or Drumstick
1 Southern fried chicken

Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
Salad, Mustard emulsion, $8
Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
Chicken liver parfait, House made pickles, Charred onions, Crostini $19
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Toast Conserves (5 grain, Sourdough, Muffin) $10
Confit Mushrooms $6

Stir Fried rice cake with leaf Mustard $15.80
Braised Eggplant on Rice $11.80
Pork with Bok Choi Dumplings $9.80
Braised Hock in Brown sauce $15.80
Stir-fried Pork Kidney on Rice $11.80
Braised Bean Curd in Spiced Gravy $14.80
Braised Vegetables with Bean Curd $14.80
Stir-fried Chicken with celery in chili sauce $16.80

Vegetables Makhani (mild) $14.00
- mix vegetable cooked in creamy tomato butter sauce
Goan Fish Curry (Med) $19.00
- Fish fillet cooked in tomato and coconut gravy
Beef Subzi $16.00
- Beef cooked with assorted vegetables
Chicken in Ginger Sauce $18.00
Vegetable Korma (mild) $14.00
- Mix vegetable cooked in rich cashew based gravy
Subzi Pulao $16.00
- rice tossed with assorted vegetables
Chicken Makhmali Tikka $16.00
- Chicken Breast stuffed with cheese & spices then roasted
Tandoori platter for two $19.00
- A combination of tandoori chicken, Hariyali Tikka. sheesh, kebab and chicken tikka