Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
BLACK BEAN DISHES
Chicken / Pork / Steak / Squid $14.00
On fried rice $1 extra
EXTRAS
Cashew Nuts $3.00
Mushrooms / Meats / Steam Rice $2.00
Egg (each) $1.00
BLACK PEPPER DISHES
Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
HOT FRIED CHILLI DISHES
Hot Chili Prawns $18.00
Spicy Squid / Spicy Pork Spare Ribs $14.00
Spicy Tofu $10.00
TOFU DISHES
Deep Fried Fish Fillet with Tofu $14.00
Hot Spicy Tofu with Minced Pork / Tofu & Mixed Veggies $12.00
SOFT NOODLES
Singapore Fried Rice Vermicelli $12.00
Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
CHEF'S SPECIAL
Stir Fried Lamb with Cumin (Spicy) / Chicken & Veges with Hot Chilli & Cashew Nuts / Boneless Chicken in Sweet Chilli Sauce $14.00
Lamb cooked with spices and condiments with basmati rice in hyderabadi style
5. Methi Chicken $15
Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
4. Steamed Basmati Rice $3.50
Steamed fine flavor basmati rice
3. Vegetable Pulao $12
Mixed vegetables cooked with basmati rice flavoured with spices
2. Sweet & Sour Chicken $15
Chicken cooked in homemade sweet & sour sauce garnished with Coriander
1. Butter Chicken $13.50
Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
H=Half / F=Full
Chicken Kesari Tikka $12.50
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Kadai $16.50
Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Namaste Lamb Wrap $9.99
Lettuce, carrot, cabbages, mixed with lamb kebab pieces
Vindaloo $16.50
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Korma $15.50
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Sagwala $16.50
Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy