Cheltenham Beach Dairy in Auckland Menu

Are you the owner? Manage this listing for free.

Cheltenham Beach Dairy in Auckland has no menu available, but can choose from many other options such as -Gluten Free or Spicy Lamb Balls (15) from Milano's Pizza. Soljans Winery & Cafe offers many options including Pancakes (N) and Eggs benedict (W,G,N). Portofino Italian Restaurant includes a wide range like Garlic pizza pane or Cheese pizza pane. Seadog and Bacon & egg 'n' roll from . K & J Take Aways offers Mk Takeaway and Fish on Rice.

Nearby Sample Menus

Steel cut oat porridge, pear, hazelnut butter $15
Moroccan eggs, lentils, campagne $22
Smoked trevally, poached egg, salsa verde, ciabatta $21
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Tomato, goats cheese & basil bruschetta, poached egg $20
Fries $8
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Millet & nut granola, feijoa, yoghurt $15

Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices
Chicken/Lamb Rara $16.50
- Selection of your choice of meat cooked with tomatoes and capsicum
Tandoori Prawn $14.50
- Prawn marinated in yogurt and spices cooked in Tandoori oven
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy
Chicken Pakora $10.00
- Deep fried chicken cubes mixed with chick pea flour
Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
Lamb Kebab $18.00
- Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle

Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
Tuna Sashimi Salad
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>

Veggie stack (GF) $16.90
- Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
Fried served with aioli and toamto suace $6.90
Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
Chili scrambled eggs $15.50
- With feta and spring onion on turkish bread
Five loaves granola $15.90
- With fresh fruit, milk and yoghurt
Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
Kids pancake with maple syrup $6.50

2~3 Person Per Dish
Rice topped with vege & meat served in hot stone pot $15.00
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
ONLY 10:30AM 4:OOPM
Spicy stir-fried chicken & vegetable $30.00
2~3 Person Per Dish
Dakbal $30.00
- Hot chicken feet & rice ball w/ seaweed
Spicy sea snails w/ vegetable & noodles $35.00

- Chicken or Lamb $13.50
10. Prawn Sambal $23.50
2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
Lunch $10.00
Vegetarian Curry / Egg Dishes
Dinner $21.00 per head
7. Squid Curry $15.00
11. Chilli Crab ( Available on booking only) $24.00

Combination Seafood $16.00
Chicken, Veges, Pineapples $12.00
Prawns $14.00
Crumbed Fish $4.00
Wonton Soup $8.50
Special Fried Rice $13.00
1/2 Doz. Chicken Wings $6.50
Prawn $13.50

Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
Miso Soup (V) S $2.00 / L $3.00
- Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
Spicy Chicken Set $14.50
- Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
Pork Katsu Donburi $12.50
- Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
Lunch Combi Box $19.50
- Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
Teriyaki Fish Box $14.50
- Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
Karaage Chicken Donburi $12.50
- Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage

Afterthought $ 7
- With ice cream
Fish of The Day
Flatbread / Pide $4.5
Falafel(vegan)
Halloumi
Sigara Borek $7.5
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide

Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
Both served ẁ Potato of the day & Chef’s Veges.
Garlic Bread - Add cheese $5.00 $6.50
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Portside Beef Burger $22.00
- W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg

Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Avocado / Tomato $4.50
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Poached Egg $3.00

Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection

Rumali Roti $6.00
V=Vegetarian
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
Vegetarian Fried Rice (V) $12.00
- A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy

Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Mini Hamburger $10
- beef pattie, lettuce & aioli
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema

Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
(V) vegetarian
-Salmon
(VG ) vegan option available
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
-Béarnaise (GF)
Creamy mashed potato $6.50
-Chicken supreme