Cheltenham Beach Dairy in Auckland Menu

Scotch fillet steak $22
-steamed rice
Main only - served with teppanyaki vegetables
Fried rice $5
-teppan prawns c4pcs)
Ocean delight $15
- A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Heizo "sumo' experience $68
- Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
Salmon $14

Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Baked Beans/Mushrooms $4
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Egg (1) $2
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
Farm House Bacon (2) $4
Toast (1) $2

Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
Piadina $16
Prosciutto, green onion, sweet corn, feta $ 20
Kingfish crudo, watermelon, gazpacho $19
Manzanilla olives $6
Ricotta, zucchini, pine nut omelette $19
Piadina
Lamb shoulder, polenta, peas, gremolata $32.00

Spring Rolls (Poh Pia)(V) $8.00
- Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
Noodle With Gravy (Rard Nah) $11.00
- Chicken, Pork, Beef. Thick noodles in gravy and vegetables
Seafood Noodle Soup $16.00
- Rice noodle with seafood and vegetables
-Chicken, Pork, Beef $11.00

Omelettes $12.90
- 3 fillings by choice toast
Mushroom on toast $9.90
- Light cream sauce herb
-extra for additional $1.00
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
Fruit salad $8.50
Mince on toast $9.90
- Egg poached or fried
-salmon $14.90
Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg

Sauteed Seasonal Vegetables $6.5
Gambas Al Plancha $17.5
- Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
Spicy Potato $6.5
Pan Grilled Fish of the day $29
- On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
Sausage $6.5
Open Steak Sandwich $15
- Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
Smoked Pork Ribs $12
- Pan grilled with BBQ sauce
Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus

SRI LANKAN FRIED RICE $15.00
- fried rice served with two non-veg curries + two curries + pappadam & fried chilie
Linus Roti $1.50
Crab Curry $20.00
LENSE ROTI MEAL $13.00
- comprises of 2 plain roti+ 1 egg roti+ curry and chutney
Paratha $2.00
Cheese Appa $3.00
Dosa 3 pcs $8.00
- Vege Curry
Egg Appa $2.00

Fish Madras $14.00
- A traditional south Indian style cooked with coconut and spices
Onion Bhaji $5.50
- Sliced onions dipped in chickpea batter and deep fried
Choco Fudge Cake $5.00
Sweet Garlic Prawn $12.90
- Pan fried tiger prawn roast with garlic and sweet chilli sauce
Karahi $12.00
- Boneless Lamb or Beef cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Butter Paneer $12.00
- Northern India's delicacy tender pieces of cottage cheese cooked in creamy tomato gravy
Vindaloo $12.00
- Lamb or beef cooked in authentic vindaloo gravy
Chicken Tikka Masala $12.00
- Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices

Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
All dumplings are proudly made by Mrs Wang
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Guo Tie $14
- Pan fried beef dumpling, celery

Nearby Sample Menus