Cheltenham Beach Dairy in Auckland Menu

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Cheltenham Beach Dairy in Auckland has no menu available, but can choose from many other options such as -Gluten Free or Spicy Lamb Balls (15) from Milano's Pizza. Soljans Winery & Cafe offers many options including Pancakes (N) and Eggs benedict (W,G,N). Portofino Italian Restaurant includes a wide range like Garlic pizza pane or Cheese pizza pane. Seadog and Bacon & egg 'n' roll from . K & J Take Aways offers Mk Takeaway and Fish on Rice.

Nearby Sample Menus

Chop-Chop Fried Rice $5.00
Regular Menu also available
Prawn Tempura $16.50
Edamame $5.00
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
Please ask waiting staff
Banana Tempura $9.50

Smashed Avocado on Rye $17.00
- Feta & toasted buckwheat.
Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
Bacon & egg crepe or nutella & banana crepe. $9.00
Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
Gluten Free Bread $1.00
Chilli Prawn Stirfry $19.00
- zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
Sautéed garlic butter mushrooms (gf) $4.00
Chicken & Crispy Noodle Salad $17.00
- Warm roast chicken, almonds, light mango dressing & avocado.

CHICKEN, AVOCADO, SESAME ROLL $4.20
MINI FILLED CROISSANT $2.90
MINCE SAVOURIES $1.70
PASTRAMI SANDWICH $5.80
WHITE CHOCLATE BROWNIE $3.90
CHOCLATE CARAMEL $3.50
SAUSAGE ROLL $2.20
CRANBERRY & CUSTARD SCONE $2.50

Chicken gizzard w/ vegetable $30.00
Salmon sashimi & vegetable $40.00
One Person Per Dish
ONLY 10:30AM 4:OOPM
Boneless chicken feet & salad $30.00
- (Not include rice ball w/ seaweed)
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
Spicy sea snails w/ vegetable & noodles $35.00
Rice ball w/ seaweed $5.00

With Teriyaki / Spicy Sauce:
Gyoza 2pieces
Salad
Ice Cream (Vanilla or Green tea)
Beef $17.00/$22.00
Tofu Teri $15.00/$19.00
Vege, Combo, Seafood,
Ice Cream (Vanilla or Green tea)

Confit eggplant w soy, garlic & coriander (V) 12.00
Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50

Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Fresh cockles in a tomato and salami sugo with bread $13.00
Insalata mista $9.00
- Mixed salad of roast vegetables
Antipasto of the day
- Always changing, always good
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili

Roasted Garlic N/A
Chipotle N/A
White Bread N/A
Avocado Toasties N/A
Tuna N/A
Old English N/A
Chicken Teriyaki N/A
Cucumber N/A

BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough

- beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- topped with maple syrup & whipped cream
Eggs Bene $19.50
2x eggs $3.00
Steak Sirloin Sandwich $21.50
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
Dry cured streaky bacon $5.00
Free Range Eggs on Toast $12.50

HAM $3.50
CHICKEN $3.50
CHEESE $3.50
3 EGGS, 4 SAUSAGE $10.50
3 EGGS, 3 BACON $12.50
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
EGG $4.00
3 EGGS, 3 FISH $12.50

Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Waffles $9
- with cream, berries and maple syrup
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Lamb and Apricot Tagine $18
- with rice
Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise

Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut

Soup of the Day $14.50
- Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
Grilled Salmon $22.00
- Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
Fennel-Pork Sausages / Bacon / Black Pudding $6.00
Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
Haloumi Cheese Salad $19.50
- Watercress, Ruby Grapefruits, Olive, Croutons
Corn Fritters $17.50
- Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
Almond, Apple Granola, Fresh Fruits, Yogurt $14.50

SALAD OF WARMBREAD $25.00
- SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
- SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
GINGER & WHITE CHOCOLATE BRULEE $13.00
SALT & PEPPER CALAMARI $18.50/$29.50
- calamari served on fresh Rocket w garlic aioli & lemon Check
CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
TOASTED SANDWICH $17.50
- served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
FRESH SEASONAL VEGETABLES $8.00