Cheltenham Beach Dairy in Auckland Menu

Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
BBQ Beef & Meat
- Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
Desi Fries $6.50
Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple.
Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
Hot ‘n’ Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.

Freedom Rangers (AKA Big Brekky) GFA $20.50
Marcher Muesli GF, VG, DF $13.50
Carrot Risotto VG $18.50
Mushrooms on Toast GFA, VG $17.50
So Frenchy, So Toast VGA $19.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Salmon on Herb Waffle $19.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50

herb butter roasted baby potatoes
roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
martell vsop $13.00
spiced chicken meatballs, sage, onion gravy, parmesan $15.00
smoked fish, creme fraiche, turkish pide $11.00
mash, roast chicken gravy

Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Cucumber yoghurt $4
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
X1. Barg $16
Doogh (jug) $12
- Yoghurt drink
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad

Pork wontons w chilled spanner crab & bisque 17.00
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Confit eggplant w soy, garlic & coriander (V) 12.00
Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50

Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
Queensland prawns, Pernod garlic butter $36.00
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Eye Fillet $43 180g / $49 240g
Whitebait fritter, courgette, saffron mayo $32.00
Suckling pig fritter, cabbage slaw, pecorino $24.00
Scampi sashimi, chilli, olive oil, coriander $38.00

Lamb rib rack $18.00
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
Mac ‘n’ cheese, smoked bacon $9.00
PIE $9.00
- Bittersweet chocolate pecan
CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
PIE $9.00
- Key lime
PORK BELLY CORN DOG $7.00

Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce

SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
Portobello Mushroom $6.00
EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
Avocado $4.00
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough

Nearby Sample Menus