Cheltenham Beach Dairy in Auckland Menu

Cheltenham Beach Dairy in Auckland has no menu available, but can choose from many other options such as -Gluten Free or Spicy Lamb Balls (15) from Milano's Pizza. Soljans Winery & Cafe offers many options including Pancakes (N) and Eggs benedict (W,G,N). Portofino Italian Restaurant includes a wide range like Garlic pizza pane or Cheese pizza pane. Seadog and Bacon & egg 'n' roll from . K & J Take Aways offers Mk Takeaway and Fish on Rice.

Nearby Sample Menus

  • Vegetarian + Tofu $15.50
  • Clear Soup - with vegetables
  • Golden Silk noodles soup
    • Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
  • Golden Fried Rice with Chicken
    • Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
  • Pork $16.50
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Free range poached egg $2.50
  • Free range streaky bacon $6.00
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Porridge $9.90
    • Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
  • Kids bacon and egg $7.90
  • Toast & preserve $6.90
    • Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Toasties $7.90
    • White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
  • Eggs benedict $13.90
    • 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
  • Classic caesar salad $4.90
    • Add bacon and chicken
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • Coleslaw $5.00
  • Baba Gannoug Dip $5.00
  • Chicken Kebab $17.00
    • Chicken cut roll served with humus, tabuleh and pickles
  • Vege Kebab $15.00
    • Vege falafel cut roll served with humus, tabuleh and pickles
  • Rice $4.00
  • Vegetarian Falafel $8.50
    • kebab roll with pita & salad
  • 1/2 Charcoal Chicken Platter $20.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Whole Chicken $20.00
  • Eight seed granola, yoghurt, apple $14
  • Grilled haloumi, cress, red apple $18
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Sunday - Shared Family Roast $27pp
    • Free range porchetta served with seasonal vegetables & duck fat potatoes
  • Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
  • Affogato; vanilla bean gelato, espresso $9
  • Duck fat potatoes $8
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
  • French Sticks $2.20
  • Cream Donut $2.80
  • Neenish Tarts $2.00
  • Croissants $2.00
  • Bacon & Egg Rolls $4.80
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Almond & honey tart / Almond biscuits $2.50
  • Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
  • Hot Chilli Burger $7.50
    • Char-grilled prime beef, salad, homemade aioli & tomato relish
  • Gourmet Vegetarian Burger $6.90
    • Homemade pumpkin pattie, salad, homemade aioli & tomato relish
  • Kids Chicken Burger $5.90
    • Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on a regular sesame bun
  • Camembert Cheese Burger $8.40
    • Char-grilled prime beef, creamy camembert cheese, salad, homemade aioli & tomato relish
  • Kiwi Burger $8.40
    • Char-grilled prime beef, fried egg, beetroot, melted cheese, salad, homemade aioli & tomato relish
  • BBQ Burger $7.10
    • Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli
  • Avocado / Bacon / Pineapple / Cheddar $1.00
  • Family Package $25.95
    • 3 x Frais Beef Burger; 2 x Large Chips; 1 x Large Drink(1.5L)
  • Spicy stir-fried rice cake, noodle $15.00
  • Braised short rib with rice $25.00
  • Spicy stir-fried squid with rice $15.00
  • Deep fried pork cutlet with rice $15.00
  • Fried yellow croaker with rice $25.00
  • Spicy marinated crab with rice $25.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Service between 11.00am and 3.00pm
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • -seared salmon $7.00
  • Bento lunch course (choice of 1 entree) $24.00
  • -seared scallop $9.00
  • -green salad
  • Nigiri 2 pcs
  • -sashimi lge prawn $9.00
  • lunch Tue- Sat from noon/ dinner tue- sun from 6.00 till late
  • -teriyaki pan fried
  • 1 TARAKIHI $4.00
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • 1 SQUID RING $1.00
  • 1 CURRIED ROLL $2.00
  • 1 POTATO FRITTRER $0.70
  • 1 FISHCAKE $2.00
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • Spicy refried beans w a jalapeno salsa $7.50
  • - Vanilla Custard Filling $13.00
  • - Plain $11.00
  • - Mixed Black Beans & Tomato Salsa $7.00
  • - Fruit Compote Filling $13.00
  • Chocolate & Orange Pave $13.00
    • Pecan Praline, Orange & Chocolate Chip Ice Cream
  • Pop Corn Fried Chicken $9.50
    • with house made tomato relish
  • Iceberg wedge w radish, celery, goddess dressing & house made pimento cheese $12.50
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Rumali Roti $6.00
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Tofu Teriyaki Don $11.50
  • Salmon Sashimi $8
  • Beef Yakiniku Don $11.50
  • Chicken Katsu Curry $12.50
  • Spicy Chicken Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Udon $10.00
  • Salmon Teriyaki Don $13.50
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Crispy chicken wings $10.50
    • Lemongrass, garlic, tangy tamarind sauce
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • BBO duck curry $20.50
    • Pineapple, beans, rambutan, market vege,kaffir lime, basil
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
Cheltenham Beach Dairy

Cheltenham Beach Dairy

location

Address

Bath Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

0273264863

clock

Opened hours

Mon - Fri: 7.00am - 5.00pm Sat, Sun: 8.00am - 5.00pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
Bath Street, Devonport, Auckland, Auckland, 0624, New Zealand
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