Cheltenham Dairy in Auckland Menu

PIONEER PIE PIONEER PIE
  • Made Locally
    • with organic ingredients
  • Mince & Tasty Cheese $6
  • Gourmel Mince $5
  • Steak & Red Wine $7
  • Roasted Veg $6.50
  • Sausage Roll $6.50
  • Breakfast Bowl $8

Nearby Sample Menus

  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Chips and Aioli $7.50
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Honey Garlic Chicken Salad $ 19.5
    • A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
  • Folded Omlette $ 17.5
    • Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
  • Creamy Mixed Grain Rissotto $ 19
    • Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
  • Vine tomato/spinach/avocado $ 3.5
  • – Add sautéed spinach $ 3
  • – Add manuka smoked bacon $ 2.5
  • – Add extra egg $ 2.5
  • Creamy Mixed Mushrooms $17.5
    • Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
  • Mixed $16.90
  • 205 CHICKEN, BEEF OR PORK $4.00
  • 02 CURRY PUFF $7.50
    • Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
  • Prawn or Seafood $15.90
  • Chicken, Beef, Pork or Tofu $13.90
  • 16 THAI LEMON FISH (PLA KHAO MAO) $8.00
    • Fillet market fish coated in young green rice served with wasabi mayo.
  • Chicken, Beef, Pork or Tofu $13.90
  • 86 GARDEN FISH (YUM PLA) $15.90
    • Green apple slaw w/ fragrant herbs & cashew nuts.
  • FRESH Tarakihi or Gurnard $5.50
  • SHELLIES PACK $13.00
    • 6 Scallops & Chips
  • – Large $4.50
  • Panko Crumbs Add Per Fish $0.70
  • FRESH Snapper $6.90
  • Panko Crumbs Add Per Fish $0.70
  • FAMILY SPECIALS $32.90
  • Kumara Chips (approx 500gm) with aioli sauce $6.50
  • Baklava $10.50
    • walnuts honey & almonds baked in filo pastry
  • Latte cup/ bowl $4.00 / $4.50
  • Turkish Coffee $4.00
  • Continental $17.50 / $23.50
    • bacon, continental sausage & cheese
  • Chicken & mushroom egg fettuccini $19.50
    • in tomato or creamy sauce
  • Chicken Escalope's ma la milanese $23.50
    • crumbed chicken breast with parmesan cheese
  • House Baked Breads with assorted dips $7.50
  • Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
  • Mashed Avocado & Feta(V) $16.5
    • On rosemary toast with EVO oil
  • Harissa Chicken $19.9
    • Cranberry and ginger jam, cheese, salad mix
  • HotCakes $16
    • With caramelised banana and crispy bacon
  • Hawaiian $16
    • Bacon, pineapple, onion, BBQ sauce
  • Butter Chicken or Butter Fish(GF) $16.5
    • Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
  • Classic Caesar Salad $16
    • With bacon, cos, anchovy, croutons, caesar dressing
  • Green Salad $5
  • Macaroon Spiced Chicken $ 17
    • And crispy noodle, balsamic beetroot with sweet chilli and apple dressing
  • GOBI MANCHURIAN (DRY / GRAVY) $13.50
    • Cauliflower cooked in a Chinese style.
  • ENTREES :
    • Samosa, Veg Pakora, Onion Bhaji
  • KARAHI CHICKEN/LAMB
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • HALF $10.00
  • VINDALOO
    • Red hot curry from Goa, choice Of chicken / lamb.
  • DHAL MAKHNI $12.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • CHEESE OR PESHAWARI OR VEGE NAAN $3.50
  • KORMA
    • Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
  • Ham & Egg $3.70
  • Tuna Salad $3.70
  • Chicken / Ham Croissant $4.50
  • Apricot & White Chocolate Fudge Slice $2.20
  • Hot Dog $2.30
  • Fish Meal $10.00
  • Egg Sandwich $3.50
  • Bacon & Egg $4.50
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Bossam $70.00
  • Steak-Egg $5.40
  • Egg / Hawaiian / Mushroom $4.00
  • Crab Sticks $0.80
  • Chicken $3.90
  • Steak-Egg / Steak-Mushroom $5.90
  • Cheese/Ham/Mushroom $2.40
  • Steak-Egg $5.50
  • Bonanza $5.90
    • Bacon, Egg
  • Udon
    • noodle soup in a bowl with vegetable
  • Salmon Avocado
  • Sushi roll
  • Chicken udon
  • Bowls $12.50
  • Prawn
  • Crispy prawn/chicken
  • PLATES $12.50
    • serve with rice and salad
  • Potato chips $4.00
  • Gada-Gada $13.90
  • Ham/Bacon or Chicken $7.00
  • Beef mince & cheese $8.50
  • Mie Kocok $12.90
  • Fish & Chips $10.90
  • Radiant Tower $13.90
  • Mushroom, cheese, onion $7.50
  • Duck Fat Wedges $8.90
  • Chicken Breast $31.00
    • Tuscan Chicken Breast w peperonata, agria rosti, chorizo & broccoli w jus
  • Chicken Strips $14.50
    • w curry aioli
  • Creamy Mushrooms $3.50
  • Fisher House Poutine $11.00
    • Golden Fries w cheese & gravy
  • Eggs $10.50
    • On toast any style
  • Vegetarian $18.50
    • Tomato Base, Olives, Tomatoes, Mushroom, Capsicum, Herbs, Feta & Sundries Tomato Pesto
  • Seasonal Greens $5.50
  • Toast or bagel: butter & preserves $6.50
  • Muesli $11.00
    • With fruit & yoghurt
  • -smoked salmon & cream cheese $12.00
  • -cream cheese, tomato & avocado $12.00
  • Bacon & egg $7.50
    • With toast
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • Toasted sandwiches $6.50
    • 2 fillings
Cheltenham Dairy

Cheltenham Dairy

location

Address

64 Vauxhall Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094453025

email

Email

None

clock

Opened hours

7 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Ice Cream , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
64 Vauxhall Road, Devonport, Auckland, Auckland, 0624, New Zealand