Address
64 Vauxhall Road, Devonport, Auckland, Auckland, 0624, New Zealand
Cheltenham Dairy in Auckland Menu
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PIONEER PIE-
Made Locally
- with organic ingredients
- Mince & Tasty Cheese $6
- Gourmel Mince $5
- Steak & Red Wine $7
- Roasted Veg $6.50
- Sausage Roll $6.50
- Breakfast Bowl $8
Nearby Sample Menus
-
M4 Sabudana Vada (3pcs) $7.00
- (Dumpling made out of tapioca, herbs & spices) J / V
-
S40 Chinese Delight Dosa $15.00
- (Dosa stuffed with spring vegetables, noodles and Chinese mixed sauce) V
-
S32 Onion Sada Dosa $11.50
- (Triangle crispy dosa stuffed with Indian spices & chopped onion) V
-
S27 Panner Onion Tomato Uttappa $13.50
- (Tomato uttappa with cottage cheese and onions)
- S73 American Delight Dosa with Cheese (American delight dosa garnished with grated cheese) $17.50
-
S2 Mini Idli (12pcs) $6.00
- (Steam cooked rice and lentil tiny soft cakes) J / V
-
S35 Pudy Roast Dosa with Cheese $12.50
- (Pudy roast dosa topped with grated cheese)
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S71 Paneer Salad Roast Dosa with Cheese $17.50
- (Paneer salad roast dosa garnished with grated cheese)
- Lemon Hollandaise $2
-
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
-
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
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Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
-
Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
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The Magic Sister $18.5
- The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
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Green Omelette $18
- w/ Toast
- House Cured Akaroa Salmon $6
-
heaven roll b $18.00
- Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
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Eel roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
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French kiss roll $14.00
- Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
-
Platter B $65.00
- 54 pieces
- Individual traditional sushi $1.40/$1.50ea
-
Crunch roll $13.00
- Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.
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Onigiri $3.50/4.50 ea
- Tuna teriyaki chicken Vege teriyaki salmon
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Kiwi legend roll $15.00
- Teriyaki chicken, avocado, cream cheese, pickles, sweet chilli sauce, kiwifruit, bread crumbs, pineapple, teriyaki sauce, wasabi sauce, pink sauce
- Donut $1.10
- Hot dog $1.60
- With cheese $4.00
- Steak & egg* $6.20
- Egg $4.00
- Chips $2.50
- Scallop $1.80
- Hamburger $3.00
- teriyaki Beef Sizzling $14.00
- Seaweed Salad
- Chicken Karaage 5 pcs
- Pork katsu udon $15.00
- Salmon Sashimi medium $14.50
- Takoyaki 6 pcs
- Salmon Sashimi Large $18.00
- Chicken Karaage Don $13.00
-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
- Tender lamb & sorrel crispy dumplings $12
-
Caramel pork ragout $12
- on fresh pineapple
-
-Blue $42.00
- sharp soft cream
-
Tender pork belly $12
- tamarind scent & pork floss.
- - paper thin Margherita $12
- Olives & chat masala wafers $12
- Today’s Dessert Platter from the board
-
Margherita doc (v) $22.50
- San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
-
Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
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Biancaneve $19.50
- Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
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Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
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Calzone classico $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
- Prosciutto crudo $8
-
Vespucci $22
- Mozzarella, Pesto, Garlic, Prawns
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Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
- Corn-fed spicy chicken nibbles with sweet chili sauce
-
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
- Classic ham and cheese toasty
- Beer battered market fish with fries and tartare sauce $16
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
- Salt n pepper squid with aioli
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The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
- Chili chicken nibbles “n” chips with aioli $16
-
Moo Yang $18.50
- Thai char-grilled pork scotch
- For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
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Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
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Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
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Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
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Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
-
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
- Coconut Rice $3.50
- Sticky rice $3.00
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Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
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Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
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Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
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Pak Som $8.00
- House pickled seasonal vegetables
-
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
-
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
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Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
- Bacon $5.00
- Roast vine tomatoes $4.00
- French fries roasted garlic mayo $7.50
- Scrambled eggs, vine tomatoes, sourdough $14.00
- Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
- Hash brown $4.00
- Green salad leaves, Dijon dressing $7.00
- Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
- -1/2 dozen $15.50
-
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
-
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
-
Chef Special Vegetarian $19.50
- Ask the waitperson for details
-
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
- -full dozen $33.00
-
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
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Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
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Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
- Special Nigiri – 15 pcs $33.00
-
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
- Scallop Tempura $13.90
- Salmon Teriyaki $13.50
-
Katsu Donburi $14.90
- Deep-fried battered pork and veges
-
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
-
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
- Fish filet with pickled cabbage rice noodle for 2 people $20.00
- Stir-fried shanghai cabbage with garlic $14.00
- Stir-fried cucumber with fungus $14.00
- Prawn in hot spicy sauce $28.00
- Spicy noodle $11.00
- Beef with cumin in sizzling plate $20.00
- Pork luncheon meat & tripe in spicy soup $26.00
- Jellyfish in chilli sauce $12.00
- Seafood & TofuSoup $6.50
- Sliced fish with ginger and onions $20.00
- Roast pork on rice $9.50
- Rice Noodle with Beef $11.00
- Egg Fried Rice $9.00
- Steamed king prawns with garlic $26.00
- Prawn fried rice $15.00
- Singapure Fried Noodles $11.00
Cheltenham Dairy
Phone
094453025
Opened hours
7 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea , Ice Cream , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Bar Not Available , Cash , Dessert Parlour , Seating , Cards accepted , Desserts and Bakes , Outdoor Seating
64 Vauxhall Road, Devonport, Auckland, Auckland, 0624, New Zealand
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