Address
10J/2 Bishop Browne Place,, Botany Downs, Auckland, Auckland, 2013, New Zealand
Novelty Sweets in Auckland Menu
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CHAAT + SNACKS- Samosa $1.50
- Samosa chaat $7.99
- Aloo Tikki Chaat $7.99
- Papdi Chaat $6.99
- Dahi Bhalla $6.99
- Bhel Puri $7.99
- Sev Puri / Pao Bhaji $8.99
- Paani Puri $6.99
- Kachori $1.50
- Kachori Chaat $5.99
- Plain Dhokla $3.50
- Vada Pao $6.50
- Kaju Roll (6pcs) $6.50
-
Chaat Platter $16.99
- Aloo tikki, samosa, kachori, dhokla, paani puri, sev puri
SOUTH INDIAN- Plain Dosa $9.00
- Masala Dosa $9.99
- Paneer Dosa $11.99
- Mysore Masala Dosa $10.99
- Paneer Chow Mein Dosa $13.50
-
Mixed Uttapam $11.99
- Onion, tomato, carrot & capsicum
- Uppma $8.99
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Idli Sambhar $7.99
- 4 pcs
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Vada Sambhar $7.99
- 4 pcs
- Navrattan Korma $9.99
-
South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet
INDO CHINESE- Chilli paneer Kathi Roll / Veg Manchurian $9.99
- Veg Chow Mein / Veg Fried Rice $7.99
- Veg Spring Roll (12 pcs) / Veg chopsuey $8.99
NOTH CUISINE- Makki di roti + Sarsin da saag $11.99
- Chle Bhature / Puri Sabji / Rajma Chawal $10.99
- Daal Tadka / Daal Makhni $8.99
- Malai Kofta / Mutter Paneer / Palak Paneer / Rajma / Mixed Vegetables $9.99
- Shahi Paneer / Paneer Tikka Masala / Chana Masala $9.99
-
Punjabi Thali $16.00
- Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
-
Amritsari Thali $16.99
- Amritsari Kulcha, chana masala, daal makhani, paneer tikka masala, rice, raita, salad, pickle & sweet
-
Novelty Special Thali $17.99
- Daal Makhni, chilli paneer, rajma, paneer naan, rice, raita, salad, pickle & Sweet
GUJRATI-
Radga Pattie $8.99
- 2 pcs
- Shrikhand $9.99
-
Shira Puri $6.99
- 3 pcs
-
Puran Poli $5.99
- 2 pcs
-
Thepla $6.99
- 5 pcs
- Patra $5.99
-
Daal Vada with chutney $5.99
- 5 pcs
-
Guju Delight $10.99
- Undhiyu, puri (5 pcs) Papad & Pickle
TAWA / TANDOOR- Paneer Naan $4.00
-
Veg Seekh Kebab $7.99
- 6 pcs
-
Laccha Parantha $3.99
- Raita & Pickle
-
Paneer Tikka $9.99
- 6 pcs
- Paneer Kathi Roll $9.99
- Chilli Paneer $10.99
- Tandoori Roti $2.50
- Makki Di roti / Butter / Garlic Naan $3.50
- Plain Naan $3.00
- Peshawari Naan $4.99
-
Aloo Parantha $5.99
- Raita & Pickle
-
Paneer Parantha $6.50
- Raita & Pickle
-
Gobi Paratha $5.99
- Raita & Pickle
-
Mixed Paratha $5.99
- Raita & Pickle
-
Paneer Kulcha $9.99
- Deal, raita & pickle
-
Amritsari Kulcha $9.99
- Chole, Raita & pickle
DESSERTS- Rabri Faluda $7.99
- Mango Kulfi $6.99
- Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
- Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
EXTRA- Sambhar Bowl $2.99
- Raita $3.50
- Pickle/Onion / Puri (1pc) $1.00
- Bhatura (1pc) $2.00
- Salad $5.00
- Rice $2.00
Nearby Sample Menus
-
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
-
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
-
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
-
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
-
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
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Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
-
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
-
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
-
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
-
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
-
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
-
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
- Wedges $3.90
- Cheese $3.00
-
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
- 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
-
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full)
-
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style
- Sweet Mango Chutney $3.00
-
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
-
Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with a leaf salad
-
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
-
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
-
Maharaja Banquet for 2 $32.00
- (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>
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The italian $12.50
- fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
- Cheese /Bacon / Egg $3.00
-
Calamari $16.50
- salt & pepper squid rings served with fries and aioli
- for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
- -Add smoked salmon $6.00
-
Lasagna $!5.50
- Beef lasagna served with a tomato sauce and salad
- Smoked salmon $6.00
-
Baked eggs $16.50
- Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
- Felafel on Rice and Salad $10.50
- Mixed Souvlaki (Spicy) $11.50
-
Felafel Salad $9.50 / $10.50
- Medium/Larger
- Vega samosa. 2 felalel and salad
- Chicken Souvlaki (Spicy) $11-00
-
Lamb or Chicken Kebab $6.00
- Served with Rice and Salad or pita bread
- Chicken Curry>.Served with Rice and Salad $ 14.00
-
Lamb Curry $ 14.00
- Served with Rice and Salad
-
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
- Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
- Three course set- your choice of entrée, main and dessert $ 85
-
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
- Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
- Parmesan Croquettes $10
- Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
- Crispy Agria Potatoes, Garlic $10
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The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
- Rosemary and rock salt bread with sundried tomato pesto and hummus
- Chicken, cranberry and brie Panini with fries and aioli $16
- Build a board pick for 3 $27
- Corn-fed spicy chicken nibbles with sweet chili sauce
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
- Chicken béchamel bombas with aioli
- Salt n pepper squid with fries and aioli $16
-
Boti Kabab $22.50
- Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
-
Big Tikka Chicken Kabab $17.50
- Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
-
Konkan Beef Fillet $33.50
- Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
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Big Tikka Kukkad Masala (Mild To Medium) $23.50
- Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
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Pickles $3.50
- Mango and lime
-
Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin
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Makhani Naan $4.50
- Multi layered buttered bread
-
Chicken Or Salmon Salad $17.50
- Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
- Rice $2.00
- Ham $2.50
- American hot dog $2.50
- Snapper $5.50
- Prawn $11.00
- Steak $3.00
- Pork $8.50
- Cheese $3.00
- -mixed seafood
- lunch Tue- Sat from noon/ dinner tue- sun from 6.00 till late
-
Salt & pepper squid $9.00
- Battered squid with homemade tartare sauce
-
Bara chirashi $29.00
- Assorted sushi items on sushi rice
-
Agedashi $14.00
- Fried fresh tofu with seasonal vege in soupy sauce
- Sashimi and sushi
- -sashimi scallop $8.00
- Beef sirloin steak $3.00
- 5. Chef's Choice $20 ~ $50
-
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
-
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
- L $80.00
-
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
-
3. Dogany Tang $15.00
- Tendon soup with boiled rice
- M $50.00
-
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
- S=Small / L=Large
- Meat $3.90
- Fried Chicken $3.90
-
Combo 1 $11.90
- Roast meat sandwich, 3 roast potatoes, 420ml coke
- Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
- Potato / Pumpkin / Kumara $0.70
-
Combo 2 $12.90
- Roast wrap, 3 roast potatoes, 420ml coke
- S=Small / L=Large
- Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
- Green soy bean with dried tofu in special sauce $4 / $8
- -boil with soup $11.00
- Chicken wonton soup $8.50
- Red bean pancake $3 / $2
- Sliced pig heart in special sauce $4 / $8
- Brown sugar bun $1.50
- Pork with chinese chives $9.00
- Bacon & Eggs $3.90
- Steak & Oyster $4.00
- Steak & Kidney $3.90
- Creamy Chicken $3.90
- Chicken Quiche $4.00
- Steak Bacon & Cheese $3.90
-
Contain 2: 4 Pieces + Chips $12.00
- 2 Thighs + 2 Drumsticks + Large Chips
- Family Pack
- Halava $2.50
- 5 pakoras $2.50
- Chick pea curry $3.00
- Roti Roll $2.50
- Roti $1.50
- Lasagna $7.50
- Samosa $3.00
- Curd steak $1.50
Novelty Sweets
Phone
092739111
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
Takeaway , Home Delivery , Bar Not Available , Lunch , Seating , Dinner
10J/2 Bishop Browne Place,, Botany Downs, Auckland, Auckland, 2013, New Zealand
- Auckland Indian Menus
- Auckland Region Indian Menus