Chilando in Hamilton Menu

Chilando in Hamilton has no menu available, but can choose from many other options such as Breakfast of The Day or Lavish Breakfast from Lavish Bar & Restaurant. Mykonos offers many options including Gluten Free $3.00 and Hawaiian. Caffe Centrale includes a wide range like “Bread Board” or “Bread Board”. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris offers Willow Glen Cafe and Farmer's Big Breakfast.

Nearby Sample Menus

Grey Street Kitchen (sample menu)
  • FREE RANGE EGGS ON TOAST $11.00
    • scrambled
  • Vanilla pancakes and ice cream $6.00
  • TRADITIONAL EGGS BEVEDICT $20.00
    • house smoked bacon
  • PAN FRIED KIDNEYS $17.50
    • with mushrooms and bacon on five-grain toast
  • SOUP OF THE DAY $12.00
    • served with ciabatta
  • Roast mushrooms $4.20
  • OPEN SPANISH OMELETTE $17.50
    • mushroom cheese and bacon
  • BRIOCHE FRENCH TOAST $18.50
    • served with roasted peaches, bacon maple syrup and topped with berry compote
Daikoku Restaurant (sample menu)
  • Salmon Roll - 6pcs $6.50
    • Fresh Salmon Skinny Roll
  • Teppan Scallops $36.00
    • with entrée set
  • Surf & Turf $50.00
    • with entrée set - Scotch fillet & Oysters
  • Edamame $5.00
    • Boiled young soy bean
  • Fruits $8.00
  • Extra Vegetables $5.00
  • Daikoku Emperor $80.00
    • with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
  • Splash & Meadow $50.00
    • with entrée set - Scotch fillet & prawns
Goneburger (sample menu)
  • BEEF COMBO $12.50
    • prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
  • MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
    • sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • THE CLASSIC $16.90
    • prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
  • BACON BUTTY $15.90
    • free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • THE BIG DADDY $20.90
    • 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapenos, hand-cut buttermilk onion rings, handmade tomato chilli jam & bbq sauce
  • BEEF COMBO $12.50
    • prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
Thai Aroma (sample menu)
  • Crispy Pork, Squid or Fish fillet $18.90
  • Choo Chee Pla $24.90
    • Well-marinated snapper (Whole or fillet), deep-fried and cooked in mild red curry with coconut milk.
  • Kao Pad Num Prik Pao
    • Fried rice with mild chilli paste, baby com. carrot, onion and egg
  • -Main Size $23.90
  • Vegetarian Spring Rolls $7.90
    • Mixed cabbage, carrot, celery and vermicelli rolled in rice pastry. Served with sweet chili sauce.
  • Stir Fried Egg Noodles
    • Stir fried egg noodles with light soy sauce, carrot, cabbage, onion and egg.
  • ** one serving of rice will accompany each main dish. Exclude fried rice and noodle dish
  • Seafood Salad $22.90
    • High quality, spicy and sour flavoured seafood combination with chilli, spring onion, onion, tomato, celery and lemon juice.
Little India (sample menu)
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Chicken Spot (sample menu)
  • Hot dog $2.60
  • Beef $7.00
  • Snapper
    • Varies Per 100g
  • Small spicy wedges $4.00
  • -medium $13.30
  • 1 piece chicken with chips $6.50
  • with complimentary sauce
  • Home-style chicken $ 3.60
Prof's at Woodlands (sample menu)
  • House smoked salmon $ 3
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
  • Super Salad (Vegan, GF) $ 18
    • Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
  • - Add crispy bacon $ 23
  • - Add crispy bacon $ 20
  • Lamb Tagine $ 17
    • Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
  • Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
St Pierre's Sushi (sample menu)
  • - 8 pieces Smoked Salmon & Avocado
  • SMALL $3.90
  • 8PC. REG $8.90
  • - 8 pieces Avocado, Cucumber & Capsicum
  • LARGE $6.60
  • Double Avocado Medley $23.90
  • - 8 pieces Seafood Celebration
  • From $3.20
Olive Cafe (sample menu)
  • Sides n/a
    • Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
  • The Hash Stack (gf) n/a
    • Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
  • Hotcakes n/a
    • Warm hotcakes served with sliced banana, maple syrup & cream
  • Chicken & Mushroom Pasta n/a
    • Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
  • Sides n/a
    • Hollandaise
  • Hotdogs & Shoestring Fries (gf) n/a
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • Creamed Mushrooms (v) n/a
    • Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
Indian Star (sample menu)
  • Chicken Vindaloo (Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Dal Makhni (Mild,Med or Hot) $13.90
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Malai Kofta (Mild, Med or Hot) $16.90
    • Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
  • Fish Masala Curry (Mild, Med or Hot) $18.90
    • Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream
  • Pan Fried Prawns $17.00
    • Peeled prawn cutlets fried with ginger, garlic, onions and capsicum and finished with white wine
  • Bombay Aloo (Med or Hot) $13.50
    • Diced Fried potatoes cooked with cumin seeds & herbs
  • Butter Garlic Naan $4.00
    • Plain flour bread cooked in tandoor oven with garlic and coriander, garnished butter
  • Tandoori Chicken $22.00
Hog's Breath Cafe (sample menu)
  • Kiwi Prime Rib $39.90
    • Prime Rib topped with a fried egg and 2 crispy bacon rashers.
  • El Grande Chicken $25.90
    • Chicken breasts with cheese sauce, Mexicana salsa and sliced jalapeños.
  • Rawslaw House Salad $11.90
    • Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
  • 200g Sirloin Steak $25.90
  • Feta, Orange & Pear Salad $16.90
    • Aussie feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, caramelised almonds and pink grapefruit dressing.
  • Sliced Avocado $3.90
  • Boss Hog Beef Ribs $44.90
    • Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Guacamole $2.20
Charlie's Bakery & Cafe (sample menu)
  • Sausage $1.50
  • ●hot bacon & egg roll
  • -bacon $9.90
  • Dinner box $9.00
    • 2 big piece, 1 small piece & chips
  • Tuna with salad $5.50
  • -smoked salmon & spinach $10.90
  • -combo with can coke $10.50
  • -served with hollandaise sauce $4.80
New Delhi (sample menu)
  • Beef Rogan Josh $14.50
    • Beef dices in herbs & spices
  • Natural Yoghurt $2.00
  • Tandoori Lamb Chops $11.00
    • Lamb cutlets marinated in yoghurt, herbs & spices & baked in tandoor
  • Pakoras (5 pcs) $5.50
    • Vegetables seasoned with spices, dipped in chickpea batter and deep fried
  • Chicken Tikka $9.00
    • Succulent chicken pieces in a rich marination cooked in tandoor
  • Seekh Kebab $9.00
    • Lamb sausages cooked in tandoor
  • Matar Paneer / Aloo $13.50
    • Indian homemade cheese cooked with green peas/potatoes
  • Butter Chicken $14.50
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy
Garden Terrace Restaurant and Garden Cafe (sample menu)
  • Chefs Specials P.O.A.
  • Toasted Quinoa Muesli $9.5
    • Toasted quinoa muesli - seasonal fruit  - almond milk
  • Rustic fries $7
    • Golden fries – choose sauce
  • Eggs Florentine $19.5
    • Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
  • Beef Burger and Fries $19.5
    • Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
  • Crispy Oat Waffles $19
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • Potato Wedges $7
    • Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
  • Extra Sauce $1
    • Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
Umi Sushi (sample menu)
  • Fresh salmon $1.20
  • Spring roll $1.50
  • Spicy chicken $1.50
  • Ramen $7.50
  • Udon $9.50
  • Teriyaki chicken $11.50
  • Jeylook : spicy pork $11.50
  • Teriyaki chicken $1.50
Chilando

Chilando

location

Address

501 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078390941

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thu), 9 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
501 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

I Japanese Cafe

Jam at Queenwood

Jam at Queenwood

Thai House Express

Arang Korean Restaurant

Arang Korean Restaurant

Moonlight Restaurant

Dumpling House