Chinese Dumpling King in Auckland Menu

DUMPLINGS DUMPLINGS
  • Spicy Meats $9.80
  • Boil Dumplings $1
    • 2 dumplings per plate
  • Fry/Steam Dumplings extra for each meal $1
  • Pork and chinese cabbage $9.80
  • Pork and chinese $9.80
  • Pork and Fennel $9.80
  • Pork and Pickled Veges $9.80
  • Pork and Celery $9.80
  • Beef and Celery $9.80
  • Beef and lamb $9.80
  • Beef and Carrot $9.80
  • Chives and Egg (Vegetarian) $9.80
  • Chicken ,onion & Mushroom $9.80
  • 3 Delicacies & Meats $9.80
  • Seafood Wonton $9.80
  • Beef & Tomatoes $9.80
NOODLES NOODLES
  • Korean Cold Noodles $10.00
  • Roast/Spicy hot/Beef Noodles $10.00
  • Noodles with Thick Gravy $10.00
  • Noodles with Black bean Sauce $10.00
  • Noodles with Sesame Paste $10.00
  • Roast/Spicy hot Pork Noodles $10.00
  • Roast with Spicy Shredded Chicken $10.00
  • Noodles with Hot Pork Steak/Roast Pork Steak $10.00
  • Roast /Spicy hot /Mutton Noodles $10.00
FRIED SHREDDED PANCAKE FRIED SHREDDED PANCAKE
  • Fried shredded pancake with Beef $10.00
  • Fried shredded pancake with Chicken $10.00
  • Fried shredded pancake with Pork $10.00
  • Fried shredded pancake with Shrimp $10.00
  • Fried shredded pancake with Egg $10.00
  • Spicy hot shredded pancake $10.00
NOODLE NOODLE
  • Vegetarian Fried Noodles $10.00
  • Fried Noodles with Beef $10.00
  • Fried Noodles with Chicken $10.00
  • Fried Noodles with Pork $10.00
  • Fried Noodles with Shrimps $10.00
  • Fried Noodles with Pepper & Chilli $10.00
RICE RICE
  • Roast/Spicy hot/Pork meat Rice $10.00
  • Roast/Spicy hot/Pork Chop Rice $10.00
  • Roast/Spicy hot/Pork Beef Rice $10.00
  • Shredded Pork in Sweet Chilli Sauce with Rice $10.00
  • Chicken with Peanut in Hot Sauce with Rice $10.00
  • Chicken with Dried Red Pepper with Rice $10.00
  • Pork Stomach with Pickled Veges with Rice $10.00
  • Sichuan Style Tofu with Rice $10.00
  • Furong Egg with Rice $10.00
  • Beef slice with Spiced Salt with Rice $10.00
  • Eggplant with Pepper & Chilli Rice $10.00
  • Rork Stomach with Pepper & Chilli with Rice $10.00
  • Tomato Egg Rice $10.00
STEW STEW
  • Stewed Chicken & Mushroom Soup $16.00
  • Braised pork and Potato Noodles Soup $16.00
  • Stained Beef and Tomato Soup $16.00
  • Ribs & Chinese Cabbage Soup $16.00
  • Stewed tofu with preserved vegetable $16.00
  • Braised pork and Potato Noodles Soup $16.00
  • Stained Beef and Tomato Soup $16.00
  • Ribs & Chinese Cabbage Soup $16.00
  • Stewed tofu with preserved vegetable $16.00
HOT DISHES HOT DISHES
  • Fried Intestines $18.00
  • Fried Intestines with Oil $18.00
  • Deep Fried Pork $18.00
  • Braised Pork With Veges $18.00
  • Spare Ribs in Black bean Sauce $18.00
  • Sliced Pork Stomach With Pepper & Chili sauce $6.00
  • Sweet & Sour Pork Ribs $18.00
  • Shredded Pork in Sweet & Chili Sauce $16.00
  • Pork Liver with Vegas $16.00
  • Shredded Pork with Capsicum $14.00
  • Sliced Pork Stomach With Pepper & chili $14.00
  • Pickled Veges and Intestines $14.00
  • Spareribs with Spiced Salt $18.00
  • Pork Mince with Vermicelli $12.00
  • Edible fungus with romt and meat in soy sauce $12.00
  • Chili with Shredded Potato $12.00
  • Jicai with Vermicelli $12.00
  • Potato chips with Mushrooms $12.00
  • Eggplant with Sweet & Hot Sauce $14.00
  • Eggplant with Soy sauce $14.00
  • Eggplant with Pepper & Chili $14.00
  • Spinach in Garlic Sauce $14.00
  • Format mit Eier gebrate $14.00
  • Fried shredded pork with bean jelly sheets $14.00
  • Shredded Pork with Capsicum $14.00
  • Bean sprout with Vermicelli $12.00
  • Scrambled Egg with Leek $12.00
VEGETABLES VEGETABLES
  • Rork with Cucumber $14.00
  • Pork with Round Bean $14.00
  • Chili with Dried Tofu $14.00
  • Chili with Potato Slice $10.00
FISH FISH
  • Steamed fish $28.00
  • Sweet and Sour Fish $28.00
  • Fish Boiled in Hot Chili Soup $28.00
COLD DISHES COLD DISHES
  • Fried Beef with Spring Onion $16.00
  • Beef islice with Spiced Salt $16.00
  • Boiled Sliced Beef in Hot Soup $18.00
  • Chicken with Dried Red Pepper $16.00
  • Chicken with Peanut in Hot Sauce $16.00
  • Soft—fried chicken $16.00
  • Chili chicken $16.00
  • Chicken Breast in Sweet & sauce $16.00
  • Boiled Meat $18.00
  • Wild thyme Braised Chicken $15.00
  • Radish and Meatball Soup $16.00
  • Pork Slice Soup Soup $16.00
  • Chinese cabbage bean stew $14.00
  • Laver and Egg Soup $14.00
  • Red—cooked pork stew potato $16.00
  • Red—cooked pork stew string bean $16.00
COLD DISHES COLD DISHES
  • Dongbei Style Lapi $12.00
  • Leg of Pork & Cucumber $12.00
  • Garlic & Pork $16.00
  • Pork Tripe Salad $16.00
  • Cucumber and Shredded Pig Ears $16.0O
  • Shrimps Potato Salad $12.00
  • Shredded Kelp Salad $12.00
  • Tofu and Preserved Egg $12.00
  • Green cucumber with Fungus $12.00
  • Vegetable salad with mustard $12.00
  • Vinegar Spinach with Peanut $12.00
  • Yuba mixed with spinach $12.00
  • Fresh cucumber in soy with Sesame Oil $12.00
  • Tomato Pieces with Sugar $12.00
CHINESE CHINESE
  • Yun Nan Rice Noodle
  • Beef Rice Noodle $12.00
  • Chicken Rice Noodle $12.00
  • Lamb Rice Noodle $12.00
  • Duck Rice Noodle $12.00
  • Seafood Rice Noodle $12.00
  • Vegetable Rice Noodle $12.00
  • Quail eggs $12.00
  • All $ 10.00
  • Potato Chips
  • Dried bean curd
  • Wide powder
  • Fish balls
  • Sausage
  • Bean Sprouts
  • Green vegetables
  • The mushroom

Nearby Sample Menus

  • Pad See U $14.00/$15.50
    • (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
  • One Extra Item $1.50
  • Chicken Lettuce Wrap $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
  • Sukiyaki $14.00/$15.50
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
  • Red Curry with Roast Duck (Jasmine rice) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
  • Tom Yum Fried Rice $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
  • Stir-Fried Basil Chilli Beef $14.00
    • (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
  • Nasi Goreng (Fried rice Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Pepperoni $14.90
    • Spicy salami, mozzarella, jalapeno, chipotle sour cream
  • Vegetarian $14.90
    • Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
  • Char Grilled Vegetable Stack $15.50
    • Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
  • Portobello Mushroom $5.50
  • Creamed Spinach $5.50
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • Caramelised Lemon Tart $10.50
    • With praline and fresh cream
  • Hawaiian $14.90
    • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
  • Garlic Bread $4.50
  • Large $21.00
  • Garlic Bread $4.50
  • Prawn Cutlets $12.00
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Small $13.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Sausages $1.70
  • Hawaiian $3.90
  • Egg meal $7.00
  • Fish $10.50
  • Cheese $3.90
  • Crumbed fish $4.00
  • Steak & oyster $6.80
  • Sweet corn toasted
  • -1/4 Chicken $6,50
  • Veg $7.50
  • Beef S $10.90 M $14.90 L $18.50
  • 4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
  • Free range corn - fed rotisserie chicken
  • -Add roast kumara $0.80
  • Lamb shank M $14.90 L $18.50
  • Sanks combo 2 shanks & 4 potatoes $17.50
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • -Add Bacon $12.90
  • Waffles $15.90
    • With bacon & banana, served with maple syrup and whipped cream
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • -with bacon $16.90
  • Smoked Salmon $6.00
  • French Toast $16.90
    • With bacon, banana, red wine poached pear, red wine syrup
  • -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
  • Chicken Burger $18.50
    • Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
  • GF Bread $1.00
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Sides $7.00
    • fries with aioli
  • Boiled Egg $4.00
    • with avocado
  • Boiled Egg $6.00
    • with smoked salmon
  • Free Range Eggs $12.00
    • your way with ciabatta
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • 8 Dumpling Noodle Soup $10.90
  • 18 Vegetable Fried Rice $12.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 20 Singapore Fried Vermicelli $12.90
  • 11 Fish Ball Congee $8.50
  • 5 Beef Brisket Noodle Soup $9.90
  • 17 Nasi Goreng $12.90
  • 13 Seafood Congee $10.90
  • FALAFEL SALAD $13.99
  • 1/4 CHICKEN $8.99
  • CHICKEN NUGGETS(6PCS) $5.99
  • MIXED SALAD $14.99
    • chicken and lamb
  • LAMB KEBAB ON RICE $14.50
  • BEETROOT V8 $11.99
  • BEEF MOUSSAKA $15.99
  • BEEF AVOCADO $11.99
  • Bhajaniche Vade $6.50
    • Thalipeeth deep fried
  • Set Thali $12.50
    • 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
  • Shrikhand / Rasmalai $6.00
  • Usal $6.00
    • Moong, Matki, Chavli, Dalimbi
  • Misal (Kolhapuri) $9.00
    • Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
  • Pax (Extra) $1.00
    • Dinner Rolls
  • Carrot / Tomato $3.00
  • Samosa $5.00
    • Potato, Green Peas, Masala, Deep Fried
  • Halloumi Pre Pie $6.99
  • Cheddar Cheese $4.99
  • Steak Pre Pie $7.99
  • Vegan N/A
    • Zaafar, Spinach, Walnut, Corn & Vegetables. Add Lamb
  • Chicken $8.99
  • Pizza Manakish $9.50
    • Sausages, Tomato, Olives, Mushrooms & Cheese
  • Cream Cheese & Zaafar $4.99
  • Vegan Pre Pie $7.50
  • Gyoza Pork Dumpling $5.50
  • Tobiko Ship Flying Fish Roe $4.00
  • Kakiage Udon $8.00
  • S.A.O Roll $4.00
  • Kanikama Salad Ship $3.50
  • Akanishigai Veined Rapa Whelk $4.50
  • Teriyaki Chicken Udon $9.50
  • Hotate Scallop $5.50
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • White rice $3.00
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Chinese Dumpling King

Chinese Dumpling King

location

Address

949 New North Road, Mount Albert, Auckland, Auk, 1025, New Zealand

phone

Phone

098153858

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
949 New North Road, Mount Albert, Auckland, Auk, 1025, New Zealand
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