Bosco Verde in 583 Manukau Road Menu

Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Rocket and Parmesan Salad $9.50
Sicilian Green Olives $7.00
- A side dish of premium olives.
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.

Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.

Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.

Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.

Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.

Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion

Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.

Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Pizza Bread $6.50 S / $9.50 L
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette