Bosco Verde in 583 Manukau Road Menu

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Pizza Bread $8.80
- brushed with garlic
Pizza Bread $9.80
- topped with pesto and parmesan

Our renowned chowder made with selected seafood. $13.00

Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Rocket and Parmesan Salad $9.50
Sicilian Green Olives $7.00
- A side dish of premium olives.
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.

Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.

Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.

Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.

Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.

Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion

Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.

Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Pizza Bread $6.50 S / $9.50 L
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette

Nearby Sample Menus

Poached Pears N/A
- Lemon Cream, Strawberry Sauce
Pollo $22.5
- Roast Chicken, Capsicum, Mushroom, Tomato, Bbq Sauce
Pasta Bowls To Share For 2-3 People. $43.90 / $53.90
- Traditional / Classic
Meals With The Kids’ Choice Icon Have Been Developed To Meet Strict Recipe Guidelines Set By The Heart Foundation. N/A
Tuscan Chicken $22.5
- Roast Peppers, Basil, Jalapeños, Chilli
Pane Dolce $12.0
- French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
Fig & Ginger Pudding $11.0
- Poached Pears, Chocolate Caramel Sauce, Gelato
Potted Chicken $15.5
- Tarragon, Fennel & Lemon Zest Créme, Crostini, Watermelon Radish

Roast Duck $16 / $32
Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
Kung Po Chicken (Hot) / Spare Ribs (Hot) / Pork Chop with Black Pepper Sauce / Steamed Pork with Preserved Vege $16.80
Vegetarian Noodles $6.00
Steamed
Prawns $11.80
Fish & Vegetable on Rice / Sweet & Sour Pork on Rice $12.80

Samosa 80¢ ea
Chicken/Lamb Vindaloo $14.99
- Chicken/Lamb cooked in a hot vindaloo sauce
Dal Makhani $9.99
- Blend of lentils & herbs cooked with cream
Channa Bhuttra $6.99 pl
Hara Bhara Kebab $5.99
- Potato pattie cooked with fresh coriander and spices
Mix Veg Korma $9.99
- Mixed veges cooked with cashew gravy, garnished with coriander
Shahi Panner $9.99
- Cottage cheese cooked in cream sauce
Ice Cream $3.99 ea

Egg (1) $2
Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Caprese on Bagel (GF Av) $16.50
- Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
Farm House Bacon (2) $4
Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise

Ham $3.00
Prawn / Combination Meats / Nasi Goreng (Rice) / Malaysian Nasi Goreng / Bami Goreng (noodles) / Malaysian Bami Gorang $12.80
6 Mini Spring Rolls $2.80
Paua Fritter / Mussel Fritter $2.50
Lemon Fish $11.00
On Fried Rice $2.00
Ham, Tomato & Lettuce $4.00
Tarakihi $3.50

Whipped goats cheese tartlet, walnut & roast pepper
Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
Nibbles platter (60pc) $152
- Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
Harissa rubbed lamb loin, olive scene, mustard butter & herbs
Bababa, White Chocolate & Boysenberry Cake $55
- With white chocolate coconut cream ganache
Victoria Sponge $45
- With whipped cream & strawberries
Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
Salmon sushi, avocado, cucumber & ginger (GF)

Chicken S($9.90) L($12.00)
Mucver S($9.90) L($12.00)
Lamb S($11.00) L($13.50)
Mix S($11.00) L($13.50)
All in one $15.00
Chicken S($11.00) L($13.50)
Hot chips $4.00
Chicken S($11.00) L($13.50)

Sauteed mushrooms $11.50
- With smoked garlic on toast
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
●Kids menu
Bacon and eggs $8.00
Berry pancakes $8.00
Salmon eggs benedict $14.50
Toasted muesli $8.90
- With fresh fruit, honey and honey
French toast $8.00

SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
SIDE SALADS $4.00
- garden salad or coleslaw
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
OYSTER $2.00
BEER BATTERED $4.90/$6.90
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips

Pasta of the Day
- See our Chef's special board
crispy bacon $16.50
vegetarian $15.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Creamy Porridge $10.50
- with sticky saffron pears & honey
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Toast & Bagel Selection

Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Double meat $5
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
House Kimchi $3
Free-farmed bacon $4
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo

Baklava
- Layers of file,chopped nuts and spiced syrup
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Flatbread / Pide $4.5
Sujuk
Egg and Sujuk Warp $15
Ezme
Falafel(vegan)
Halka Tatlisi
- Turkish sweet churros dipped in syrup