Chinese European Takeaway in Auckland Menu

Chinese European Takeaway in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe . Five Stags offers many options including Garlic Bread and Skeet Chips. My Kitchen Express includes a wide range like Serve with rice or Pork Chive. From and From from . Little Melba offers Royal Dumpling and Noodle and Steam BBQ pork.

Nearby Sample Menus

  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • R35 Prawns with Cashew Nuts on Rice $12.50
  • S2 Corn & Chicken Soup $12.00
  • F38 Sizzling Beef with Black Bean Sauce $18.00
  • N26 Seafood Fried Noodle $13.00
  • C13 Lemon Chicken $20.00
  • E8 Spicy & Sour Cucumber $6.00
  • N4 BBQ Pork Noodle Soup $11.00
  • C4 Chicken with Bamboo & Fungus Mushroom $18.00
  • Sweet & Sour Fish $14.00
  • Sausage $1.50
  • Whole Chicken $18.00
  • Donut $1.50
  • Wedges $5.50
    • served with sour cream
  • BBQ Pork Chow Mein $12.50
  • Veges Fried Rice $12.50
  • Mussel $1.80
  • Moster burger $15.00
    • Two chargrilled prime beef patties, melted cheese, egg, salad mayo & tomato relish
  • Chicken $13.50
  • Served with fresh salad, hummus, meat and sauces
  • Chicken $11.00
  • Garlic pita bread $5.00
  • Hummus $1.00
  • Lamb stay $14.00
  • Supreme chicken burger $11.50
    • Marinated & Chargrilled chicken breast, grilled pineapple, melted cheese, salad, mayo & tomato relish
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • -with freedom toast $14.50
  • 7:30am until 11am
  • 11:30am to 2pm
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Steamed Jasmine Rice $3.00
  • Onion Rings $5.00
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • VADA PAAV (2 pcs) $6.00
  • FRESH ROTI (9 pcs) $4.50
  • DABELI (2 pcs) $6.00
  • SEV PURI $5.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • BHEL PURI $5.00
  • SAMOSA $1.00 / or $1.50
  • THALIPEETH (4 pcs) $7.00
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Egg on Toast $0.50
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Fries Relish & Mayo $6.50
  • Grilled bacon $5.50
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • Hash browns $5.50
  • -beef olive $28.50
    • Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
  • Chicken
  • Eggs benedict $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • -served with nuremberg sausage & salad greens. $14.50
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • Gluten free options $2.00 EXTRA
  • Souvlaki Lamb Wrap (Cajun, Chili) $11.90
    • Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
  • Super salad (with falafel) $13.50
    • Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Chicken & Rice $13.9
    • Chicken with your choice of 3 sauce sauces served with rice & fresh salad
  • Wedges
    • With sour cream
  • Mezze platter $16
    • Combination of, falafel, dolma, hummus, garlic bread, samosa, feta cheese and fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) >>
  • Meat Lovers (Medium/Large) $17/$20
    • Ham, salami, bacon, cabanossi With BBQ
  • Lamp Wrap $10.90
    • Lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Fresh salads with all the trimmings with your favourite meat or vegetarian option
  • Soybean Milk/Sweet Soybean Milk $2.50
  • Pork Wonton Soup $7.80
  • Sweet and Sour Chicken $18.80
  • Spicy Chicken noodle soup/dry Noodle $9.80
  • Spicy Chicken with Vegetable $16.80
  • Steamed Shao-Mai Sticky Rice $6.80/4
  • Traditional Shanghai Chicken $16.80
  • Combination Chicken on Rice $9.80
  • Hot & sour soup $12/$16
  • Grandea braised pork in brown sauce $20
  • Curry chicken $18
  • Slice lamb served on sizzling iron plate $22
    • Oyster sauce/black pepper/ onion
  • Poached sliced beef in hot chili oil $18
  • Griddle cooked chicken $18
  • Ma po tofu $12
  • Poached fish slices in hot chili oil $22
  • Beef ciblets noodle $ 12.00
    • Rice noodle
  • Pork kidney with rice noodle $ 12.00
  • Wonton $ 7
    • Bowl
  • Spiced duck wings $12
  • Spiced duck feet $ 12
  • Spicy chicken noodle $ 12.00
    • Rice noodle
  • Chicken knee noodle $ 12.00
    • rice noodle
  • Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Chinese European Takeaway

Chinese European Takeaway

location

Address

3/125 Meadowland Drive, Auckland, Auckland, 2014, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Seating Not Available

Location
3/125 Meadowland Drive, Auckland, Auckland, 2014, New Zealand
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