Chinese European Takeaway in Auckland Menu

Chips and Aioli $7.50
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato

10. Gyoza (5pcs) $6.90
- Deep fried Japanese Dumpling
8 pcs & 8 pcs for L $25.90
19. Teriyaki Don $10.90
- Chicken Or Fish Teriyaki on Rice
4. Chicken Roll $9.90
- Teriyaki Chicken & Vegetables
2. Chicken thigh $4.90
4. Narita Osusume (Salmon lover) $28.90
- (Sashimi, sushi, bread-crumbed prawn-fry, Tempura on Rice, Salmon Teriyaki)
Assorted roll & Nigiri Sushi
30. Unagi Teriyaki $20.90
- Grilled eel with Teriyaki sauce

Fry on Toast $8.00
- Indian style delicious toast with eggs, herbs and spices
Paneer Aaloo Tikki $8.00
- Cutlets made with paneer and mashed potatoes served with sweet chutney
Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Jeera Rice $3.00
Masala Papad $3.00
Butter Bun $1.00
Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
Dal Makhani $13.00
- Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.

Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
Tempura Platter $10.50
Mini Rolls (8 pcs) $5.90
- Tempura Chicken & Avo
Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice
Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)
Extra Meat $4.00
Chicken - Half/Full $11.00/$14.00
- chicken thigh, house teriyac on rice

Pork fillet $9.80
- Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
Chicken $8.80
Scallops $1.80
Bacon & egg $6.50
Deluxe vegetarian $7.80
- Scrumptious vege patty grilled with peanut sauce
Fish $6.80
Killer whale $10.50 / $9.90
- (Fish, egg, cheese, onion)
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish

-extra hotcake (please allow 25 minutes) $4.50
- roasted vine tomatoes $5.00
Super stack $23
- For the meat lover, the same as the Stripe Breakfast, with double bacon and 2 breakfast sausages
Big burger $19.50
- A big beef burger patty, fried egg, bacon, lettuce and mayonnaise on a lovely soft slider bun with tomato sauce served with hot chips
- traditional english muffin $3.50
- scrambled $5.00
- black pudding $5.10
Toasted sandwiches, paninis and sandwiches are all available from the kitchen, please see our staff at the counter.

-Ham, Cheese, Tomato A Relish $14.5
Toasted Bagel
Garden Salad S $7.50/L $11.50
- Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
-Smoked Salmon, Cream Cheese & Capers $10.5
Vegetable Platter $18.5
- Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
-Mushroom, Feta, Spinach & Relish $14.5
Eggs Benedict
- Poached Eggs, Hollandaise Sauce with:
Grilled Chicken Strips $7.5
- Small Chips & Tomato Sauce

Potato Wedges 7
- Seasoned and served with garlic aioli
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens

Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
- Add bacon
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.

Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
Chicken bacon burger $17.00
- Roasted chicken and crispy bacon served with chips on side
-Salmon $17.90
Creamy mushroom $14.90
- Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
Bacon and eggs $12.90
- Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
Kids chicken nuggets & chips $7.00
- Served with tomato sauce and aioli
Wedges with sweet chili and sour cream $8.00
Toasted bagel

-tempura vegetables(V)
-salmon sashimi
Today’s fresh fish tartar on papadam $10
- Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
Tofu salad (V) $14
- White fungus, avocado, quinoa, creamy sesame dressing
Tempura soft-shell crab salad $16
- Cajun spice seasoned, yuzu citrus mayo
-teriyaki eel $10 -
Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish
-scallop $10 $16

Nearby Sample Menus