Chinese European Takeaway in Auckland Menu

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Chinese European Takeaway in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe . Five Stags offers many options including Garlic Bread and Skeet Chips. My Kitchen Express includes a wide range like Serve with rice or Pork Chive. From and From from . Little Melba offers Royal Dumpling and Noodle and Steam BBQ pork.

Nearby Sample Menus

Mussel pot with vege broth $24
Potato wedge with aioli sauce $19
Deep fried squid legs $24
- with macadamia
Banana salad $32
Fried chicken $29
Fish ball soup (Spicy option) $24
Marinated beef bean sprout pot $35
Beef & webfoot octopus stew $35

Steak and Pineapple Gorang $15.00
- With veges and rice.
Tomato $3.50
Egg $4.50
Steak $5.50
Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
Satay Sauce Dishes $15.00
- With white rice and vegetable.
Fish $3.00

Baklava/Basboosa/Maamoul $5.00
Babaghash $6.00
Mandi Rice $19.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with chicken.
Dish Salad $19.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef
Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
Mix Platter(GF)( DF) $19.00
- Falafel, Hummus, Haloumi Cheese, Salad. Petra Bread.
Chicken(extra) $5.00
Falafel Saj(GF)(V) $16.00
- falafel, hummus, eggplant, lettuce, Tomato. Pickles.

Fresh salmon sashimi $32.90
Chicken cutlet ( or pork) $16.90
Prawn stick $8.90
O-makase menu for two $79.90
- This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
Oyster tempura $15.90
Today's sashimi $22.90
- Small ( 15pcs)
Chicken teriyaki $18.90
Seafood tempura $18.90

Beef S $10.90 M $14.90 L $18.50
Rotisserie chicken dinners
- Served in a container with roasted veggies & salad
Upgrade with chicken $3 extra
Pack - 2 $32.90
- 1 Whole free range rotisserie chicken, large salads, large chips
Sanks combo 2 shanks & 4 potatoes $17.50
-Add roast potatoes $0.60
Chicken combo $6.50
- 2 Chicken & 4 potatoes
-Add roast kumara $0.80

C3 Chicken Miso Katsu Don $12
B8 Saba Mackerel $16
- Salted blue mackerel
D4 Sashimi Medium $23
A14 Agedashi Tofu
B10 Tempura $13
- Prawn & veg
A6 Shumai
D2 Salmon & Avocado Roll $10
A9 Prawn Cutlet

Chicken Madras
- A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
Plain Naan $3.00
Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
Kheema Naan $3.50
- Naan stuffed with spiced premium lamb mince
Channa Masala
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
Vindaloo (Fish or Prawn)
- A Goon specialty.A hot and tangy king prawn/fish curry
Dal Makhani/Tadka Dal (an indian favourite)
- Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
Saag Gosh (Lamb or Beef)
- lamb or beef simmered in a lightly-spiced spinach sauce

Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fied beef dumpling + Curried Beef soup $12
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fried pork buns + Curried Beef soup $12

Steak & Pineapple Gorang
- with rice & eggs
Fish $4.20
Hawaiian $3.00
Chicken $11.00
Prawn $13.00
12 Chicken Nibbles,$2.00 Chips $10.00
V $11.00
- 3 fish,3 hot dog,$1.5 chips
M $10.00
- 2 egg burger,2 hot dogs, 2 potato fritter, $ 1.5 chips

ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

1 large mashed potato
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
8 Chicken pieces
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
Mousse $3.00
Southern fried $2.50 piece
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi

Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream
Cheese Cake $13.9
- Flavour changing daily

Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Sourdough
Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
Free range eggs $3
With liquor $ 20
Rod Popper sofrito, feta, zaatar, grilled sourdough $14
Aoraki cold smoked salmon with capers $8

Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-add extra veges $1.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-without peanut butter $6.50
-add pork $10.00
Dry rice noodles with pork $10.00
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.