Chinese European Takeaway in Auckland Menu

CRUMBED CHICKEN TENDERS $16.00
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
FOR KIDS UNDER 12 Available 11am to 9:30pm
SATAY CHICKEN
- roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
Large $16.00
Available 11am to 9:30pm
BBQ sauce 50¢
Large $22.50
SLOW ROASTED LAMB SHANK
- with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy

Black pan beef
- Guacamole, beans & jalapeno
Summer Ceviche $13.00
Fries and Chipotle Mayo $8.00
Black pan Beef
- Block bean, Jalapeno, kale & guacamole
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
Chorizo w. potato, green onion, and bean
PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
Fresh Churros $10.00
- w chocolate or hot caramel

25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
3.nasi goreng kuta $11
2.vegetarian sate $13
16.Soto Surabaya $ 11.00
- chicken soup with lemongrass served with vermicelli, cabbage and egg
10.Soto Medan $11.00
- combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
8.Bakmie Goreng Katu $10.00
- fried noodles with chicken, prawn, cabbage and tomato with special paste
6.gado gado jakarta $11
18.Soto Betawi $ 12.00
- Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream

Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
Cutlets (1 piece) $1.80
- Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Chili Pakoda (1 piece) $1.50
- Deep fried green chili made with chana flour
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander and spices

Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread

Daigaku-imo n/a
- Manuka Honey laced sweet potato
Tonkatsu Pork Cutlet n/a
- Panko crumbed eye fillet with miso and dark vegetable sauce
Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
Tuna Nigiri n/a
- (two pieces per plate)
"Popeye" Spinach Salad n/a
- Spinach, feta and sundried tomato salad with garlic, soy dressing
Coconut Ice Cream n/a
- Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)

Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Sticky rice $3.00
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Brown jasmine rice $3.50
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Pak Som $8.00
- House pickled seasonal vegetables
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts

loukoumades, nutella, coffee ice cream, hazelnuts $15.00
lamb brains, onion cream, pickled grapes $18.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
cypriot burghul (V, GF) $8.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00

CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
Roasted vine tomatoes $4.00
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
Creamy mushrooms $5.00

Ginger + Mushroom / Oyster Sauce $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Garden Fish $14.50
Panang Curry $11.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Stir Fried King Prawn with Black Pepper Sauce $13.90
Jumbo Size Fish $16.00
Thai Fish Cake $4.50
- For 5

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