Chinese European Takeaway in Auckland Menu

Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Chicken liver & Bacon Pate served w/grilled pide $18
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Fresh Oysters natural or battered $60
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress

Dahi Ke Kabab $13.90
- dumpling of spiced hung yogurt deep fried to a golden finish
Crispy Onion Bhaji $7.90
- crispy fritters made with onion, gram flour and secret spices
Sweet Lime Pickle $3.00
Dal Tadka $15.90
- yellow lentils tempered with shola spices
Mix Pickle $3.00
Boti Kabab $15.90
- marinated and cooked rapidly under intense heat, basted with butter
Ras Malai $6.90
- a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
Chicken Chettinad $19.90
- a hot & spicy indian delicacy from chettinad region

Smoked akaroa salmon filo
To add
-cut agria potato chips with aioli $7.00
Kawakawa and ricotta gnocchi $19.00
- Eggplant puree, tomato, basil and fried courgette flowers
Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
Tzatziki finger sandwich with tomato and kawakawa relish
2 choices (100g) $20.00
-per person with a glass of cloudy baby pelorus $55.00

36. Gaeng Kiew Wahn
- Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
Prawns $16.90
14. Tom Yum Gai $7.50
- Hot and sour spicy chicken soup with mushroom and lemon grass
Chicken / Beef / Tofu $13.90
12. Tom Kha Gai $7.50
- A delicious spicy coconut soup with chicken, mushroom and lemon grass
IS. Tom Yum Goong or Talay $8.00
- Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass

French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
-Add Bacon $19
Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
Eggs $9
- any style, on sourdough loaf
Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
Atomic Burgers $18
- with chunky chips
Sides 2 .50
- Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote

Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
Pad thai
- Stir fried rice with eggs and vegetables
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style

combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
chives with vege, beef with buns S($20)/M($28)/L($38)
thick vege and seafood soup with noodle R($13)/L($15)
shrimp with thick sweet sauce S($25)/M($38)/L($54)
shrimp with sweet made tomato S($25)/M($38)/L($54)
shrimp fried rice R($13)/L($15)
rice crust soup S($28)/M($38)/L($48)
stir fried of combination veges and sliced squid and sea- cucumber $34.00

Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Chocolate Naan $5.00
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Onion Salad $4.00
- Nice sliced cut pieces in rings

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