Chinese European Takeaway in Auckland Menu

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Chinese European Takeaway in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe . Five Stags offers many options including Garlic Bread and Skeet Chips. My Kitchen Express includes a wide range like Serve with rice or Pork Chive. From and From from . Little Melba offers Royal Dumpling and Noodle and Steam BBQ pork.

Nearby Sample Menus

Wonton Soup $8.80
Sweet & Sour Fish Fillets $25.00
Stir Fried Mix Vegetables $22.00
Chicken Slices with Sesame & Lemon Sauce $22.00
Beef with Satay Sauce $25.00
Honey BBQ Pork $20.00
BBQ Platter $28.00
Sweet & Sour Chicken $20.00

House Cured Akaroa Salmon $6
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Green Omelette $16.5
- Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach

Steak $15.50
Pork with Capsicums $16.50
White Rice - Large (1000ml) $5.00
Combination Meats $16.50
Bacon Burger $6.00
- With Mushrooms, Capsicums, Ginger, Veges & White Rice
Crab Stick (Seafood Stick) $2.00
Steak $15.50

Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)

Wedges with sour cream $6.50
- Choose: bacon, lemon pepper, sweet chilli
Onion rings (3) $1.80
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
Hoki $3.80
Crumbed mussel $0.80
Calamari ring $0.80
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
Snapper $5.20

Side Dauphinoise potato 7.50
Side vegetable 7.50
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Side Salad with French dressing 7.50
Crispy pork belly 19.50
- lentil, coconut & green apple
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts

Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
Add Bacon $3.50
Smoked Salmon $22.00
- with cream cheese, red onion and capers
Eggs Benedict $16.50
- Two poached eggs, spinach & hollandaise served on a hash cake
Margherita (vegetarian) $21.00
- Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
Eggs on Toast $11.50
- Two eggs (your style) served on toasted ciabatta
Smoked Chicken, Cranberry, Camembert $22.00
Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish

-Side $9.00
7 am - 11:30 am
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Thai beef salad $18.00
- Tender beef slices on organic salad
-Add haloumi/chicken $4.00
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli

Gong Bo Spicy Chicken on Rice $11.50
Ma Po Tofu on Rice $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Lemon Chicken on Rice $11.50
Double Cooked Pork Belly On Rice $11.50
Shanghai Fried Rice Cake $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50

Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Potato Wedges $ 10.00
- With bacon, cheese & sour cream

Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
Sweet and sour fish $15.90
- Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
Beef noodle soup $9.90
- Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
Choice of only beef, chicken, seafood, or veggie
Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Bee hoon goreng $9.90
- Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.

"Atomic” Coffee from $4
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Garlic Prawns $19
- seared with Green Leaf Salad
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Chips $4

Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Rose water creme brulee $14.00
- Served with ice cream
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki

Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
-Chicken $12.80
Vege salad $6.80
Sweet and sour peanuts $6.80
-Add spam $2.00
Cold glass noodle $6.80