Chinese European Takeaway in Auckland Menu

Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Wedges $3.90
Garlic Bread $3.50
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Double Topping $5.00
Pork Rib-lets (3 Pieces) $4.90
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl

Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
The T-Bone $47.9
- 500g
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
BLT $12.9
- Bacon, lettuce and tomato.
Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
Lazy Aged Sirloin $47.9
- 500g

lamb $11.00
mix burger $7.50
chicken burger $7.50
-combo $13.00
- combo served with chips and 420ml drink
mix $12.00
falafel works $10.00
-combo $15.50
- combo served with chips and 420ml drink
-combo $17.50
- combo served with chips and 420ml drink

Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
Scallop & Prawn Spaghettini $29.5
- garlic, white wine, parsley & chilli
Free Range Chicken Breast in Italian Herb Rub $33.5
- w/- homemade coleslaw & mash
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
Minted pea salad $8.5
- w/- red onion & feta
Vegetarian Linguini $23.5
- crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
Chorizo $25.9
- Chorizo, tomato, red onions, olives & shaved parmesan
Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce

Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Fresh Cured Salmon $7
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Vine Tomatoes $5
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian

Smoked mussel pâté, pickled mussels & crackers $16.5
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5

Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano

Chicken - Small / Medium / Large $9.00/$12.00/$16.00
Large Snack Box $6.50
- 2 Pieces of Chicken & 6 potatoes
Chicken Piece (each) $2.40
Beef - Small / Medium / Large $9.00/$13.00/$17.00
Lamb - Sandwich / Roll $5.00/$6.00
Lamb - Small / Medium / Large $9.00/$13.00/$17.00
Apple Crumble $3.00
Whole Chicken $16.00

Thick cut fries $10
- with aioli and herbed sea salt
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Fresh Tarakihi and chips $28
- with salad greens and aioli
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Gluten free odd $2

Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.

Crispy Rice Soup $5.00
Rumen + Small Intestine BBQ $40.00
Fried Rice $3.00
Lunch Box (Incl Soy Stew) $8.00
Large intestine BBQ $36.00
Rumen + Marbling BBQ $40.00
Small intestine BBQ $38.00
Steamed Rice (incl, Soy Stew) $2.00

Chicken schnitzel $14.00
- Served with fries and vegetables
Roast beef $14.50
- Served with gravy, vegetables and salad
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Lamb racks $12.50
- Served with rice, salad and yoghurt
Lentil soup $8.00
- Served with crispy bread
Large $20.00
- As above with 5 kofta and three sauces
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs

FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
VEGETARIAN $19.00
- PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE

Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.

Wedges $14.95
- With sour cream & salsa - Add Bacon & Cheese $3.50
- Creamy Mashed Potatoes $6.95
Lemon Pepper Calamari $14.95
- Crispy calamari, citrus aioli & petite Caesar salad
Naked Burrito $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing
Nachos $16.50
- Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
Bangers & Mash $17.95
- Vienna sausage served with creamed potatoes, peas & gravy
Crispy Southern Fried Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Nachos $16.50
- Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add Guacamole $3.50

Chinese European Takeaway in Auckland Menu

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Chinese European Takeaway

Auckland Region > Auckland > Chinese European Takeaway

Address

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Opened hours

Price

Type

Service

Cuisine

Features

3/125 Meadowland Drive, Auckland, Auckland, 2014, New Zealand

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Auckland Region Restaurants

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