Chinese European Takeaway in Auckland Menu

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Chinese European Takeaway in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe . Five Stags offers many options including Garlic Bread and Skeet Chips. My Kitchen Express includes a wide range like Serve with rice or Pork Chive. From and From from . Little Melba offers Royal Dumpling and Noodle and Steam BBQ pork.

Nearby Sample Menus

Miso Soup $3.50
- Traditional Japanese soy bean soup
Choo Chee Fish or Prawn Red Curry $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
Extra Meat (Except Duck) $2.50
Calamari (Jasmine rice or Thick egg noodles) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
Chicken and Tofu Noodle Soup $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Pad Kee Mao $14.00
- (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil

Vege Samosas $1.50
Potato Fritter $1.00
Steak & Egg Burger $5.90
Ham Burger (Beef) $3.50
$30 - BUMPER PACK
- 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
Battered Bluff Oysters $2.50
Fish Burger $3.90
$20 - FAMILY PACK
- 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink

Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
Spicy crazy chicken a/b F$13.50/ H$7.00
- Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Eel roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
Crazy chicken a F$13.50/ H$7.00
- Surimi, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
blue mountain roll $14.00
- Salmon, surimi, masago, cucumber, avocado, spring onion, sesame seeds, hot sauce
Individual nigiri $2.00/4.50ea
- Teriyaki chicken katsu chicken spring roll seaweed Eel deep fried prawns salmon deep fried fish avocado ebi deep fried sushi surimi tamago tuna unari
Crunch roll $13.00
- Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.

Freshly shucked Cloudy Bay Tua Tua $2.5
Chilli fried chicken $14.5
- sesame, charred lemon
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Pork jowl $35
- baked leek, salsa verde, house made ricotta
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Green salad $9
- citrus
Duck liver pate $34
- Hennessey, sultana, almond, brioche
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon

- Grain
- Poached $11.00
- Gluten Free
Toast Options
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
- Homemade Beans $4.00
Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
- Mushrooms $4.50

Seafood Chowder & Garlic Bread $18.00
Rugby Platter $44.00
- Sausage bits, fish bites, onion rings, chips & bread and butter
Battered Scallops (6) & Chips $20.00
Hot dog & Chips $10.00
Salt & Pepper Squid with side salad $15.00
Salsa Nachos $14.00
Bacon & Eggs on toast $12.00
Chicken $12.00
- With apricot sauce

SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
3. Lemongrass beef, pate, mayo, salad & coriander
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
- Grilled chicken, tomato& bean salad
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's

6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
Enjoy Charcoal Barbecue on your table
4. Fresh beef with short ribs (1 serving 300g) $19.00
12. Spicy cold noodles $12.00
18. Spicy marinated chicken on a hot plate $13.00
22. Spicy braised short ribs (beef) $20.00
1. Marinated pork with short ribs (1 serving 250g) $19.00
Spicy cold noodles $6.00

vegetable $7.00
Wonton $8.50
Pork $7.90
Combination Meat $10.50
large meal $10.00
BBQ Pork $7.90
BBQ Pork $8.50
Chicken Veggies Soup $6.00

Large Meat Patties $1.80
Extra (Cheese, Egg,) $1.00
Ham $2.80
Chicken Nugget $0.60
Bacon $3.80
Chips $2.50
Crab Sticks $1.30
Oysters $1.10

Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal

Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo
Espeto sausage $8.00
Angus sirloin steak $20.00
- Charcoal grilled, butcher salt
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
Classic $12.00
- Crisp, waffles, whipped butter, maple syrup
Polenta fries $9.00
- Truffled cheese
Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing

RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
CityLife Sticky Date Pudding $16
- Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
Prawn Twists $7,5
- Crisp pastry wrapped prawns with a sweet Thai chilli sauce
Crispy Skinned Salmon $32
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
2 choice (100g) $22
Classic Cesar Salad $17,5
- Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5

Nasi lemak curry chicken $12.50
Singapore style stir fried vermicelli $12.00
Stir fried chicken / BBQ pork noodles $11.5/$11.5
Sambal egg plant on rice $13.00
Dry noodles curry chicken $13.00
Sambal chicken on rice $13.00
Sambal tofu on rice $13.00
Stir fried beef rice noodles $12.50

Dal Makhani $14.00
- Daal prepared in tomato & cream
Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Raita $3.00
- Yoghurt & cucumber mildly spiced
Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
Dhansak $16.50
- Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish