Chinese European Takeaway in Auckland Menu

Chinese European Takeaway in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe . Five Stags offers many options including Garlic Bread and Skeet Chips. My Kitchen Express includes a wide range like Serve with rice or Pork Chive. From and From from . Little Melba offers Royal Dumpling and Noodle and Steam BBQ pork.

Nearby Sample Menus

Cleaver & Co (sample menu)
  • Little Bo Peep $19.50
    • Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
  • Terra Firma
    • Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
  • Tank's Beef Bump 300 gram $33.50
  • Earth Burger $17.50
    • Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney
  • Bootleg Scotch Pillet 200 gram $34.90
  • C&C Donuts
    • w/ chocolate sauce, caramel ice cream
  • All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
  • Salad for non-meat people - (curse you)
Viv's Kitchen (sample menu)
  • STEAK & VEGGIES $7.00
  • HAMBURGER STEAK & VEGGIES $5.60
  • Open 5-30 p.m. Every Night
  • SPAGHETTI ON TOAST $4.00
  • STEAK & EGGS $8.60
  • BACON & ONIONS $6.60
  • BACON & EGGS $7.00
  • EGGS 2 ON TOAST $4.00
Villa Maria Vineyard Cafe (sample menu)
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Grand Park Restaurant (sample menu)
  • Shark's Fin Soup with Shredded Chicken $20.00
  • Minced and Beancurd with XO Sauce $28.00
  • Sauteed Scallop $38.00
  • Seafood with Beancurd $30.00
  • Stir Fried Seasonal Vegetable $25.00
  • Lamb Satay $28.00
  • Deep Fried Stuffed Crab's Claw $10.50
  • Set Dinner Menu A $45 Per Person
    • Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
L'Atelier du Fromage (sample menu)
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Spinach, walnuts & blue cheese $7.00
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
Ed Street (sample menu)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • All $12.00
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Yoshizawa (sample menu)
  • Unagi Don $18
    • With kabayaki grilled eei
  • Spicy Chicken Kara-Age Don $11
    • With spicy chili sauce
  • Japanese thick noodles & veges, stir-fried with miso sauce
  • Fried Kahawai Gozen $13
    • With kahawai, veges, thick sweet & sour sauce
  • Age-Dashi Tofu Gozen $13
    • With fried tofu in thick soup
  • Seafood $14
    • Squid and prawn
  • Teriyaki Chips $14
    • French fries with teriyaki sauce & mayo
  • Spicy Salmon Sashimi Don $14
    • With fresh salmon sashimi spicy sauce >>
The Bramble (sample menu)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Cashew Nuts $15
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
Select Pizza (sample menu)
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Wedges $3.90
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Pork Rib-lets (3 Pieces) $4.90
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Potato Bites $3.90
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
Kebab Master (sample menu)
  • All combos come with Hot Chips and a 42mL Drink
  • Large $11.00
  • Small $7.00
  • Cheese Extra $1.00
  • Falafel $7.00
  • Mix (Chicken & Lamb)
  • Falafel
  • Lamb
Chok Chai Thai Restaurant (sample menu)
  • Beef Salad $12.00
    • beef salad cooked with thai homemade sauce & vegetables
  • Lamb Fresh Chilli $14,00
    • stir fried lamb with homemade sauce, fresh chilli and vegetables
  • Massaman Curry $ 12.00
    • massaman curry paste cooked with meat, potato and nuts in coconut milk
  • Duck With Ginger $14.00
    • stir fried roasted duck with ginger and vegetables
  • Nam Tok $12.00
    • bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
  • Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
  • Sweet & Sour 12.00
    • deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
  • Steamed Seafood $14.00
    • steamed seafood with red curry paste in coconut milk and vegetables
Kowhai Cafe (sample menu)
  • -extra for additional $1.00
  • Croissant $9.90
    • -ham cheese tomato
  • Toast bagel $6.90
    • Cream cheese jam
  • Chicken b.L.T $9.90
    • Streaky bacon, chicken pattie
  • Egg, cheese, tomato $1.00
  • Beef burgers $9.90
    • Homemade beef pattie, cheese
  • Lamb, chicken, falafel any 2 sauces $10.90
    • Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
  • Bacon & eggs $9.90
    • Toast, eggs any style
Kauri Gum Store and Cafe (sample menu)
  • Extra Sides
  • Porridge $8.50
    • with brown sugar and cream or milk
  • Herb And Parmesan Pancake $14.90
    • with smoked chicken or salmon, pickle cream and salad
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • Toasted Bagel, 5 grain or Italian Bread
  • Or Both $19.50
  • Smoked Chicken Salad $13.90
    • fresh green salad with smoked chicken and house dressing
  • With avocado $ 15.50
Espeto Charcoal Kitchen and Bar (sample menu)
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • Angus sirloin steak $20.00
    • Charcoal grilled, butcher salt
  • Roasted mushrooms $9.00
    • Virgin oil, garlic, herbs
  • Citrus-cured tuna $10.00
    • Kombu-fennel slaw, fried capers
  • Breads & spreads $6.00
    • Whipped truffle butter, tomato tapenade
  • Three pig burger $18.00
    • Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Espeto burger classic $20.00
    • 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
Applejack's Bar & Eatery (sample menu)
  • Egg (V) $2.50
  • Add an extra pattiess for $6.00
  • Thai salad (GFR) $22.00
    • Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
  • Cheese burger $15.00
    • Pattie, cheese, tomato & pickles served with fries
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Applejack's seafood pot (GFR) $37.00
    • Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
  • Super monster add an extra patties for $6.00
  • Prawn 'cocktail' (GF) $18.00
    • Old fashion style with horseradish cocktail sauce
Chinese European Takeaway

Chinese European Takeaway

location

Address

3/125 Meadowland Drive, Auckland, Auckland, 2014, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Seating Not Available

Location
3/125 Meadowland Drive, Auckland, Auckland, 2014, New Zealand
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