Chinese European Takeaway in Auckland Menu

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Chinese European Takeaway in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe . Five Stags offers many options including Garlic Bread and Skeet Chips. My Kitchen Express includes a wide range like Serve with rice or Pork Chive. From and From from . Little Melba offers Royal Dumpling and Noodle and Steam BBQ pork.

Nearby Sample Menus

Iceberg Wedge $8.5
- w/ ranch, blue cheese & candied walnuts
NY Strip Steak $26
- w/ dill butter, green salad & chicken crackling
Cinnamon Girl $4.5
- homemade chelsea bun
Latkes $5
- w/ apple sauce or creme fraiche
White Fish Sandwich $14.5
- smoked kahawai w/ hot sauce mayo, dill & cucumber
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
Lemon Sole $24
- grilled lemon sole w/ burnt butter, pickled raisins & almonds
Duck Liver Parfait $14.5
- w/ pickle juice jelly, cress & rye toast

3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
House Cured Salmon $6.00
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.

Rarah Gosht $20.90
- mutton steeped in gravy of spicy mince with rare spices
Keema Naan $6.90
Murg Seek Kebab $14.90
- minced chicken with garlic and spices thinly wrapped around a skewer and grilled in tandoor
Punjabi Chole $16.90
- a famous Punjabi recipe of spiced chick peas
Dal Tadka $15.90
- yellow lentils tempered with shola spices
Chicken Chettinad $19.90
- a hot & spicy indian delicacy from chettinad region
Jeera Rice $5.90
- basmati rice infused with cumin seeds
Bhuna Gosht $20.90
- mutton pieces cooked in spicy onion tomato gravy with the flavor of freshly ground spices

Samosa chaat $5.00
Butter chicken/lamb/goat $12.50
- Choice of charcoal chicken, lamb or goat cooked in butter sauce.
Vegetable $10.00
Prawn pakora $12.00
- King Prawns dipped in chikpea batter & deep fried.
Fish/prawn masala $15.50
- Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
Chicken/paneer 65 $13.50
- Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
Paneer pakora $8.00
- Home made cheese dipped In batter, stuffed with fresh mint & deep fried.
Mango kulfi $4.00

American Hot Dog $2.60
Extras $1.20
Combination Seafood $16.00
6 Squid Rings $3.00
Prawn $13.50
Vegetables $2.00
Bar-B-Q Pork $12.00
Sliced Beef $13.00

Sichuan style cold noodles (with beef or shredded chicken) $10
Pork intestine $4
Sautded pork intestine with spicy sauce (spicy) $12
Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
Fried rice with egg $9
Cold steamed bran dough with vegetable salad $8
Beef tripe $4
Yangchow fried rice $10

Juicy Scallops $22.00
- Crumbed and served with salad and fries and tartare sauce
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
Nz Free Range Organic Pork
Herb Bread $7.00
- herb ciabatta bread topped with cheese & bacon
Chicken Nuggets & Chips $9.00
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
Chocolate Fudge Cake $12.50
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
Beef Kebab $14.50
- Marinated Scotch, chargrilled on rice with a plum sauce

8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
Egg $1.5
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
Mushroom $1.5
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
Bacon $ 2.5
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Full Scoop Fatties $3.9

Rice
Eggplant in Casserole $18.99
B11 Cumin Beef Noodles $9.50
B7 Specialty Seafood Noodles $10.99
D3 Noodles Mix Special Sauce $8.50
Sour & Spicy with Soup Noodles $8.99
J22 Cashew Chicken $18.99
L1 Snake Beans $16.99

-Large $17.00
Combo A $2.00
- Nibbles 2, potatoes, 2
-Small $11.00
Pork Crackling $0.50
-Large $17.00
Chicken 3, potatoes 3 $8.00
Lamb $6.00
-Medium $13.00

Grandma's chocolate cake $12.00
- With candied hazelnut
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
-Add marked raclette cheese from the trolley
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
All served with crunchy fries

-Cream Cheese with Jam $8.00
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
French Fries $6.00
Resus Hot Meal Of The Day
-Salmon Rocket Capers and Aioli $12.00
-Served with Sourdough $8.00
-Add Avocado $3.00

Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
250g Chinese roast pork belly, hoisin sauce $39.00
Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
Whole (14 pancakes) $84.00
Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00