Chinese European Takeaway in Auckland Menu

Buttermilk fried chicken $22.00
- Caramelized shallots, brie, jalapeño relish
Corn fritters $17.00
- Basil salt, lemon mayo, salad greens, ricotta, toasted seeds
Dark chocolate tart $16.00
- With mango sorbet
●Entree
Smoked paprika chicken, pine nut, avocado chilli oil $18.00
Warm dinner buns (for two) with house butter $5.00
Beer battered fries $8.00
- With smoked aioli
Moroccan lamb $22.00
- Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki

Battered meat pattie $3.80
Hot dog $2.00
Corn $2.50
Squid rings (real) $0.80
Mushroomburger $7.00
Fish burger $9.00
- Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
American hot dog $5.00
- Roll, frankfurter, sauce, cheese, mustard, fried onions
Vegetarian burger $10.00
- Fried onion, vege pattie, salad, tomato chutney, cheese, egg, avocado, pineapple

Kumara chips. $5.90
- (With Aioli).
Mixed Happy Meal
- (Hoki Bites, Chicken nuggets, Kumara Chips & Aioli).
Butter Chicken $12.90
- Served with Steamed rice.
Supreme Satay Chicken on Rice $12.90
- Stir fried chicken breast with onions and Peanuts sauce.
Chicken Curry or Lamb Curry on Rice $12.90
Grilled Chicken or Grilled Pork on Rice $12.90
Lamb Salad $16.50
- NZ supreme lamb grilled & served with mixed salad and yoghurt.
Spaghetti Bolognese

Prawn $12.00
Mixed Appetizers 4 Pieces $9.9
- Combination of Poh Pia Tod, Gai Satay, Toong Tong and Karee Puff
Larb $19.90/ $26.90
- Mince chicken mixed with onion, fresh mint, coriander, ground dry rice in a spicy lime juice dressing (CHICKEN / SALMON)
Hawaiian Duck $23.9
- Roasted duck with pineapples, grapes, cashew nut and spinach served on sizzling plate.
Mixed Seafood Or Fish Fillet $24.50
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables

Eggs any style $8.90
- With toast and basil herb pesto
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
creamy pumpkin soup $9.80
- Served with two slices of baguette
Spinach eggs benedict $14.50
Sauteed mushrooms $11.50
- With smoked garlic on toast
Bacon eggs benedict $14.50
Berry pancakes $13.80
- With whipped cream and maple syrup
Toast with preserves $3.90

Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce

Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
French toast $9
- brioche French toast, bacon, banana and maple syrup
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers

B04 N/A
- Raw & Cooked Beef Fine Egg Noodles Soup
A09 N/A
- Shredded Chicken Salad Vietnamese Style
C06 N/A
- Pan Fried Chicken with Lemon Grass
H02 N/A
- (small) Combination Seafood & Meat steam boat (for 2 - 3 people) Choice of chicken soup or spicy soup & combination soup
C12 N/A
- Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
C07 N/A
- Hainanes Chicken on Rice
B09 N/A
- Curry Beef Stew with Steam Rice
H04l N/A
- Addtional orders (large)

Veg Fried Rice $13.00
Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
Prawn Balchao $19.00
- Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
Dhal Makhani $13.00
- Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Mixed Vegetables Pulao with Raita $8.50
Namaste Beef $16.00
- Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
Madras $15.00
- Chicken prepared with exotic spices and coconut milk, in a tomato gravy

-3 fillings $8.00
-cream cheese & preserves $8.00
-smoked salmon & cream cheese $12.00
-3 fillings $8.00
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
Muesli $11.00
- With fruit & yoghurt
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
-cream cheese, tomato & avocado $12.00

Nearby Sample Menus