Chinese European Takeaway in Auckland Menu

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Chinese European Takeaway in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe . Five Stags offers many options including Garlic Bread and Skeet Chips. My Kitchen Express includes a wide range like Serve with rice or Pork Chive. From and From from . Little Melba offers Royal Dumpling and Noodle and Steam BBQ pork.

Nearby Sample Menus

Bagels $15
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip

MINCE AND CHILLI BEAN $5.00/$14.00
MINCE AND CHEESE $4.80/$14.00
MINCE $4.50/$12.00
CUSTARD PIE $3.00
STEAK $4.60/$13.00
CHICKEN $5.00/$14.50
STEAK AND KIONEY $5.00/$14.50
MINCE AND CURRY $4.80/$14.00

Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
Cucumber Crumble Slice $8.00
Stewed Tofu with Pork Mince in Szechuan Style / Deep Fried Tofu with Chilli Sauce / Two Kind Mushroom with Vegetable / Cabbage Tofu with Casserole $14.00
Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup $22.00
Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00

Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
Parmesan Croquettes $10
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Oysters, Natural, Tempura $5 each
One Cheese(30g) $13
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24

Chicken katsu (or pork or fish) $13.00
- Deep fried chicken or pork or fish cutlet with vevetable salad
Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup
Katsu combination $14.00
Grilled salmon sushi $1.00 to $3.00
- From
Vegetable roll $1.00 to $3.00
- From
Prawn tempura roll $1.00 to $3.00
- From
Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
Nabi udon & sushi $16.00

Garlic Tikka $10.90
- juicy pieces of chicken mildly spiced with tikka marinated and cooked in tandoori served with salad and mint sauce
Korma $15.90
- tender chicken/lamb/beef pieces cooked in rich nutty ground cashew and creamy
Mini Hot Dogs 4pcs $6.00
Haloumi Cheese $3.00
Grilled Fish $7.90
Mint yogurt and cucumber sauce
Fish Burger $8.00
- grilled fish tartare sauce and gherkin served on a toasted bun with lettuce tomato and red onion
Kadhai Panner $14.90
- homemade cottage cheese pieces cooked with cubes of capsicum, onion tomato, and village spices

Chips $2.20
Pork Veggies on Rice $12.00
Steak & Egg $5.00
Seafood $14.90
Combination $12.50
Donut $1.00
Bacon & Egg $4.00
Prawn $14.90

Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Seasonal Soup(GF) $14.00
Add poached egg $2.0
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon

CHICKEN CURRY (Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
$5.00 (Regular)
CURRY CHICKEN LAKSA
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star
IPHO STEAMED CHICKEN (Bones in) $22.00
- Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
MEE GORENG
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce

- Salmon, Cream Cheese, Dill
- Nutella
- Peanut Butter
- Ham
- Raspberry / Strawberry Jam
SPECIALS $9.80
- Marmalade
- Marmite OR Vegemite

Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Extra sauce $2
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Shoestring Fries (V) $7
- With sesame mayo
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing

Add eggs $22.00
- toast - choose from: ciabatta, five grain, sourdough or gluten free bread
Invite slow roast pork belly to the party $20.50
Steak Sirloin Sandwich $21.50
- egg any style
- Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
Ask for Veggie option
Avocado $4.50

Vegetables Fried Noodle $10.50
- Mixed vegetables
-Seafood $13.00
-Normal $11.50
- Bacon and shrimp or just chicken, just pork, just beef
-Seafood combination $13.00
- Just seafood no meat
Vegetables Kuet Teaw $10.50
-Seafood combination $13.00
●Combination Loh Mee
●Hokkien Mee

Black Bean Beef (CF) (GF) (LC) $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
-Meat $14.00
-Seafood $15.50
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.

CAJUN CHICKEN BURGER $12.00
SOUP OF THE DAY $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90