Chinese Steamboat in Auckland Menu

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Chinese Steamboat in Auckland has no menu available, but can choose from many other options such as Beer battered fries served with your choice of sauce or Salt & pepper squid beer battered fries served with tartare tomato sauce from Alamo Bar & Grill. Narm Thong Restaurant offers many options including TAO HOO TORD and POH PIA PHAK. Eastside Bakery includes a wide range like Mince pie or Mince & cheese pie / Mince curry pie / Steak pie / Steak & cheese pie. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers Crosby's Pies and Salad / Cornbeef.

Nearby Sample Menus

Fish Tikka
- Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Chicken Madras $14.50
- Chicken cooked with curry leaves, coconut cream onion and nuts gravy
Cheese Naan $4.00
- Naan filled with cheese
Half $9.00
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
Gulab Jamun (2pcs.) $4.00
- Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup

Yellow Lentil Large $5.00/Small $3.00
Butter Cheese Large $7.00/Small $4.00
Green Moong Lentil Large $5.00/Small $3.00
Peas & Cheese Large $7.00/Small $4.00
Red Kidney Beans Large $5.00/Small $3.00
Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
Shakar Pare $3.00 each
Cauliflower Large $5.00/Small $3.00

Pork $10.50
(Chow Mein with Crispy Noodles)
BBQ Pork $11.50
Special Fried Rice $13.00
Sausage $1.40
Hot Dog $1.80
Ham $2.80
Lemon Fish $11.00

Pineapple $8.50
Special 2 $28.00
- BBQ pork fried rice, combination chow meon, sweet & sour pork, 1/2 dozen won ton
Fish $2.30
Paua fritter $2.10
Fish $4.00
Hamburger $2.60
Steak $9.50
Cheese, egg, pineapple, mushroom $0.70

Spring rolls (homemade) $2.20
Combo $8.00
- 2 hoki or 2 hot dogs, 2 potato fritter, $2 chips
Fish $14.00
- Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
Chicken burger $9.00
- Crumbed chicken schnitzel, bacon, caramelised pineapple, salad, and mayo?
Bacon & egg $5.00
Fresh tarakihi $4.50
Cheese $3.00
Ham burger $2.50

Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Free Range Bacon 6.5

Kadhai Panner $14.90
- homemade cottage cheese pieces cooked with cubes of capsicum, onion tomato, and village spices
Vindaloo Curry $15.00
- chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
Dhal Makhni $14.90
- lentil cooked in butter and cream flavored with village spices
Garlic Naan $3.90
- Traditional Indian bread stuffed with garlic and coated with butter
Kumara chipsbag $5.00
Burger Combo $12.90
- beef chicken fish and vegetarian with cup of chips & drink
Lamb Rogan josh $15.90
- diced lamb cooked in onion and tomato gravy with traditional village spices
Plume sauce

Mac’s Non-Alcoholics $5.00
Redbull/Sugar Free Redbull $5.50
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Keri Juice Range $4.00
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls

Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Kids fruit salad $5.50
- Seasonal fruit and yoghurt
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream

Mixed Pickles $2.00
Chicken Curry $12.00
- Boneless chicken cooked in onion based gravy
Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
Samosa Vege - each $1.50
Achari Chicken $12.00
- Boneless chicken cooked in Indian pickles and spices
Peshawri Naan $3.00
Roti $1.50
Beef Vindaloo $12.00
- Goan curry; diced beef cooked Goanese style

Balti Chicken Egg Plant $16.50
- Chicken Cooked with eggplant and balti sauce
Shami Kebab $10.00
- The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
Methi Matar Malai $13.99
- Made from methi (fenugreek leaves), meter (green peas) and malai (heavy cream)
Dal Makhani (Butter Lentils) $13.99
- The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
Chicken Achari (Chef's Special) $14.90
- Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
Madras $16.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves.
Aloo Matar (Potatoes, Peas) $13.99
- Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices

Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli

STEAK & EGG $5.00
CHEESE & TOMATO $4.50
MEAT PATTIES $2.60
CHICKEN HALF
HAM & TOMATO $4.50
WEDGES 1/2 $2.00
HAM & CHEESE $4.50
DOZEN $6.60

Omelette $13.50
Porridge $8.90
- served with seasonal fruit, brown sugar, cream & a hint of cinnamon
Toasted Bagel
- with your choice of
- butter and preserves $4.50
Spanish Omelette $14.50
- sausage, mushrooms, homemade potato cake, topped with wilted spinach & grain toast
add steak $23.50
Pancakes
- regular or gluten free with your choice of:
Steak, Egg and Onion Rings $16.50
- on a kaiser bun with fries and tomato sauce

Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Hand Cut Chips $9.00
- With aioli
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
11 Course $119.00 pp