Chinese Steamboat in Auckland Menu

Venison medallions $43
- Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Shoestring fries, pumpkin garlic aioli. N/A
Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
Rare duck breast $43
- Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
Lindis Pass camembert N/A
- Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
Orbit cheese board N ( available on request) $26
- A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers

roast pork & soy sauce chicken on rice $11.00
combo 8 $24.00
- 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
roast duck noodle soup $9.00
special B $13.00
- 4 chicken thighs & chips
2 chicken thighs & chips $6.50
combo 1 $6.00
- 2 fish, $2 chips
fish / chips / spring roll $2.00
special E $33.00
- 50 chicken nibbles

Lunch Box $7.90
- 1 Drumstick +1 Thigh + Chips
Falafel M $8.00 / L $10.00
- Falafel,Salads, Sauces
Falafel $8.00
- 3 Falafels, Salads, Sauces
Lamb Satay Souvlaki M $9.50 / L $ 11.50
- Grilled Spicy Satay, Salads, Sauces
Kofta M $ 8.00 / L $ 10.00
- Meatballs, Salads, Sauces
Mixed Satay Souvlaki M $10.00 / L $ 12.00
- Grilled Spicy Chicken And Lamb Satay, Rice , Salads, Sauces
Snack Box $5.00
- 1 Drumstick + Chips
Mixed $10.50
- Grilled Chicken And Lamb, Salads, Sauces

Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Hapuka, tagine, couscous, carrot, date chutney
Desserts $12.00
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Starters $12.00
Panettone pudding, vanilla bean custard, chocolate ganache
Goats cheesecake, watercress, mayonnaise, spiced scallop

Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Triple Chocolate $13.5
- Brownie chunks, chocolate mousse, Charlie's white chocolate cream
Fresh Chicken Salad $12
- Tomato, green salad
Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
Pork Belly Salad $16.5
- Slaw, tamarind, peanuts, coriander
Hauraki Snapper Wontons $16.5
- Asian dipping sauce
Green Salad $8.5
- Stables dressing
Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri

Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
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Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00

House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Prawn Twisters $9
- With sweet chilli sauce
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Add extra shank $ 6
Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll

Garlic or plain rice S$3/L$8
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel

LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
FRIES $4.00
PRAWN MALABARI CURRY
- Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
AALOO GOBHEE
- Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
KEEMA NAAN $5.00
LACCHA PARANTHA $4.00
SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.

Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Steamed seasonal Greens (gf) (V) (df) $3.85
Chef’s Entrée Tasting Platter for two $35
Beer battered Onion Rings(V) $3.85
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Duck-fat whipped Potato Mash(GF) $3.85
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *

Nearby Sample Menus