Chinese Steamboat in Auckland Menu

Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
Rice $2.5
Hiyashi chuka ramen $15
Teriyaki salmon don $15 / S $8
Rice large $3
Miso base soup ramen $13
Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each

Tom Yum see above
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
Prawn $14.90
Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables
Khao Pad see above
- Traditional Thai style fried rice with egg and vegetables
Tom Kha see above
- Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice
Peek Gai Tod (4 Pieces) $9.9
- Deep fried marinated chicken wing served with sweet chilli sauce
Mixed Seafood Or Fish Fillet $24.50
Goong Ma Prao (4 Pieces) $10.5
- Deep fried Prawns with dry coconut and black sesame

Chunky Fries $7.00
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
Haloumi and Organic Quinoa / Chicken and Couscous $23.00
Canterbury Steak & Egg $32.00
Kumara Fries $8.00
Kiwi Beef Burger $19.90
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
16 Tun Platter $28.90

Grilled Fish (350gm) $25.90
- Hoki grilled with lemon garlic butter, served with chips and green salad
Served with small fries & a small juice / soft drink N/A
Ice Cream (2 Scoops) $5.50
Cheese Burger (small pattie) $10.90
Angus Rump Steak (1/2 kg) $38.90
Aioli $2.00
2 Waffles + 2 Scoops Ice Creams $7.50
Hot Dogs (2 pieces) $10.90

The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Beef
Afterthought $ 7
- With ice cream
Egg and Sujuk Warp $15
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
Baklava
- Layers of file,chopped nuts and spiced syrup
Halka Tatlisi
- Turkish sweet churros dipped in syrup
Sigara Borek $7.5

-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
Carinthia big breakfast $16.50
- Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
Beef
Kase spatzle
- House made egg noodles combined with onion and cheese.
Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
Light Meals Hungarian goulash pie $7.50
- Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
-served with nuremberg sausage & salad greens. $14.50
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.

Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
Hearty Creamy Mushrooms $21.90
- with free range bacon
BLAT / CLAT $20.50
- with halloumi
Almond Oat Seeds Granola $12.50
- with kiwi, grape, peach, banana & unsweetened yoghurt
Oriental Omelette $22.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken
Sweet Crepes $20.90
- with free range bacon
Kids Crepes $6.00
- with maple & vanilla cream
Eggs Benedict $18.50
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with free range bacon

Omelette V GF
- Mushroom and cheese.
Aged scotch fillet steak
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Sticky date pudding
- Dates, pear and ginger served with cream.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Beef & Reef
- Scotch topped with scallops mornay
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.

36. PAD THAI
- Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts in our home made sauce
Prawns $8.00
9. TOM YUM
- Hot and sour soup with mushroom, tomato and herbs
Steamed Vegetables $5.00
13. PLAR GOONG $17.90
- Prawn Salad tossed with lemongrass, Thai herbs and chili paste
Vegetarian $7.00
27. SPICY BASIL
- Stir fried with chilli, basil leaves and vegetables
29. GOONG CHAE NAM PLA $18.90
- Raw prawns with spicy fish sauce

Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange

Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Hash brown / creamy mash / giant couscous $4.00
Smoked salmon slices $5.00
Streaky bacon / ham $4.00
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Veggie fritter $4.50
Eggs with seleted bread $5.00
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast

Nearby Sample Menus