Chinese Steamboat in Auckland Menu

Vanilla Ice Cream $7.00
Chicken Wings $5.50
Beef Mince With Cheese $5.50
Salmon $8.50
Pickled Salmon $5.50
Seaweed Salad $6.50
Sashimi $30
- sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
Pork Salad $8.00

Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Mushrooms a la creme $7.00
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Salted caramel slice $8.00
- w/ dense dark chocolate
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling

Yum Nuea $11.50
- Sliced BBQ beef served with onion, coriander, spring onion, mint, cucumber and lemon juice
Pla Ta Klai $18.00
- Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander
Massaman Nua $11.50
- Beef with thick red curry, lime leaves and coconut milk - Lamb
Pad Num Mun Hoi $11.50
- Sauteed with oyster sauce and mixed vegetables - Beef, Pork, Chicken
Pad Prik Sod $11.50
- Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Beef, Pork, Chicken
Pad Preaw Waan $13.00
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
Rad Nah $9.50
- Fried rice noodles in soya bean gravy sauce with vegetables - Beef, Pork, Chicken
Pad Med Ma Moung J $8.90
- Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli

Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Available until 9:30 pm
9:30pm onwards
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Available until 9:30 pm
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad

Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce

Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Roquette & Pear Salad $18.5
- with blue cheese
Fries $7.5
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Mixed side salad (balsamic or caesar dressing) $7.0
Steak Sandwich $19.5
- served with fries
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil

Pack 2 $40.00
- Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
Peek Kinnaree $8.50
- Chicken wing artfully de-boned and stuffed with seasoned pork, vermicelli and vegetables, deep-fried
Gaeng Panang (Panang Curry)
- A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
- Prawn, Scallops, Duck or Crispy Pork $17.90
- Prawn or Scallops $17.90
Curry Puff $7.00
- Deep fried puff pastry wrap of curries potatoes, onion and seasoned chicken
Steamed Jasmine Rice $2.50
Hor Mok Thalay (King of South of Thailand) $17.90
- Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables

Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Beef slider N chips $ 9.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
Home made baked beans on toast(V) $ 9.50
Bacon $5.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50

Free range eggs on toast $4.00
- add mushrooms
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Free range eggs on toast $4.00
- add tomato
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Winter harvest hash $3.00
- add spinach
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon

Nearby Sample Menus