Chinese Steamboat in Auckland Menu

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Chinese Steamboat in Auckland has no menu available, but can choose from many other options such as Beer battered fries served with your choice of sauce or Salt & pepper squid beer battered fries served with tartare tomato sauce from Alamo Bar & Grill. Narm Thong Restaurant offers many options including TAO HOO TORD and POH PIA PHAK. Eastside Bakery includes a wide range like Mince pie or Mince & cheese pie / Mince curry pie / Steak pie / Steak & cheese pie. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers Crosby's Pies and Salad / Cornbeef.

Nearby Sample Menus

Curry Chicken $15.50
Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
Pandan Soy Bites $8.00
- woy meat wrapped with pandan leaves served with sweet chilies sauce
Mata Lembu $1.50
Beef Rendang $14.50
- stewed beef in coconut gravy served with Jasmine rice
(coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
Seafood Laksa $14.00
- spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
Malaysian Tofu Salad $9.00
- deep fried tofu salad served with sweet chilies dressing topped with peanut

Mushroom $3.00
Chips $2.50
Sausage $1.20
Ham $3.00
Potato fritters $0.60
Pineapple fritters $1.20
Sausages $1.20
Steak & Egg $13.00
- 3 steak + 2 eggs

Goong Ma Kam $20.50
- Prawns with special tamarind sauce
P=Prawns
Pad Nam Man Hoi $17.50
- Chicken, beef or pork with seasonal vegetables and oyster sauce
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion
V=Vegetarian Option
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables

White chocolate cheeseCake $14.90
●Secondi
Pasta Mista $70.00
- Choose three different pastas
Filetto di Manzo $38.90
- Eye Fillet wrapped in bacon, duck fat potatoes, bearnaise sauce
Caprese Salad $18.90
- Burrata, Tomatoes, Basil, olive oil, ciabatta
Date Scone or Croissant $10.50
- Strawberry Jam & Double Cream
Greek Salad $10.90
- olives, feta, red onion, tomato, cucumber, lemon, olive oil
Apple-Rhubarb Crumble $14.90
- Vanilla Bean Ice Cream

Big Prawn $3.00
Rainbow Tuna R $4.50
Takoyaki $4.00
Mix Sashimi $7.00
Big Chck Katsu $3.00
Lamb $4.50
Cali Prawn(D) $3.50
Salmon $4.50

With Beef Curry $14.00
With Chicken Curry $9.00
N10 Hokkien Mee $12.00
- Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
SM3 Sambal Squid $13.00
R2 Nasi Goreng Singapore Style $10.00
- Stir fried rice with chicken, seafood and mix vegetables.
LM1 Malaysian Lamb Curry $12.50
- Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
N12 Fish/Beef Ball Noodle Soup $12.00
- Fresh egg noodle and vermicelli served with delicious fish ball soup.
With Beef Curry $14.00

Dessert of the Day $9.50
- Ask one of the waitress
Greek Souvlaki $26.50
- Greek Souvlaki with salad & tzatziki
Pizza Bread S $8.50 / L $10.00
- Garlic
Pizza Bread S $9.50 / L $11.50
- Sundried Tomato
Salmon S $22.50 / L $32.50
- Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
Carbonara $21.99
- Bacon, egg & Creamy Sauce
Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
Quattro Stagioni S $21.50 / L $29.99
- Mushroom, Ham, Salami & Shrimps

Bami Goreng (Noodles) $13.00
Steak $11.00
Vegetable $10.00
Special B $13.00
- Chips $4, 3 Fish, 3 Sausages
Combination Seafood $16.00
Half Chicken $7.50
Crab Stick $1.40
White Rice (min) $2.50

Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
Steamed Dumpling (15 pieces) $13.00
Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
Party Plate $52.00/$65.00/$78.00
- S/M/L
Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
Donburi - Tofu & vege $14.00
Tofu & Vege / Seafood $14.00
Donburi - Teri-Chicken $14.00

Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Potato Wedges $ 10.00
- With bacon, cheese & sour cream

Spring Onion Ginger Omasum $ 7.00
Noodle $ 8.00
- With lamb rib
Pork Stomach $ 6.00
- With chilli
Noodle $ 6.00
- With bean paste
Fried Pancake $ 7.00
- With Vege
Noodle $ 7.00
- With fungi soup
Pancake $ 3.00
- With Chinese Chives, egg
Chinese Cabbage $ 5.00
- With chilli

Methi Chicken $12.00
- Chicken cooked with fenugreek, cream, onion gravy
Chicken Madras $12.00
- A traditional South Indian style curry cooked with gravy of cashew nuts almonds sultanas and very mild spices
Naan $2.50
- Traditional bread cooked in tandoor oven
Mango Lassi $4.00
Half $9.00
Garlic Naan $3.00
- Naan bread with touch of garlic
Fish Madras $14.00
- A traditional south Indian style cooked with coconut and spices
Butter Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy

Chef’s Entrée Tasting Platter for two $35
Available for dinner every Thursday, Friday and Saturday.
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Beer battered Onion Rings(V) $3.85
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)

Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella