Chinese Steamboat in Auckland Menu

Vindaloo lamb $17.99
- A goan speciality is a very hot, sweet & sour style lamb curry
Mango chutney $2.99
-Half $11.99
Green salad $6.99
Chilli chicken $16.99
- Deep fried chicken cubes with pepper, onion, chilli with a touch of chinese spices
Paneer tikka masala $16.99
- Marinated grilled paneer cubes in onion, tomoto, creamy red, lightly spiced
Balti chicken $16.99
- Chicken cooked with assorted seasonal vegetables in a special gravy
Prawn curry $19.99
- Prawns cookes in a spiced gravy in punjabi style

B.L.A.T $16.50
- s/w fries
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
CHIPS $7.50
WEDGES $7.50
PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)

Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
GF= Gluten Free / V= Vegetarian
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
Cigarillo $14.50
- Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
Summer Cheesecake $14.50
- Ask our staff for available flavours
Pescado Plato Ibérico $29.50
- Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé

Duck with tamarind sauce (warm) $20.90
- A flavor of grilled duck topped with homemade sauce, vegetable
Vegetarian $14.50
Thai harbour seafood $20.90
- A tasty of spicy flavor with mixed seafood, egg, coconut milk
Spicy seafood salad (medium) $18.90
- Spicy & sour flavour with mixed seafood
Noodle gai sub (mild)
- Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
Passion fried rice (mild)
- Stir fried rice with chilli paste, egg, vegetables, fried garlic
Spicy basil sauce (medium)
- A spicy flavor with basil, bamboo shoot, vegetable
Chicken wings (3 pcs) $8.50
- Marinated chicken wing topped with sesame

Kung-Po Chicken - C3 $15.80
- Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
Gula Meloka - D1 $5.80
- A popular dessert of sago pearls, coconut milk, topped with palm syrup
Egg Fried Rice - K5 $7.50
- Served with chicken
Tom Yam - S1 $6.50
- Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
Kung-PO Sotoro - SF6 $17.50
- Squid Sauteed with vegetables and dried chilies.
Tofu Panggang - E4 $6.50
- Grilled salad topped with sesame. peanut and sauce - 4 pieces.
Venison Halia — V1 $22.50
- Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.

Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Salad $6.00
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Fried Egg $2.00
Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours

Salmon teriyaki bento $23.80
Beef teriyaki $28.90
- served with cabbage, sesame seeds
Seafood don $26.00
- 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
Kara-age bento $19.80
Fish-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
Sashimi set $33.00
- 18 sliced fresh sashimi, botan rice and today’s special additions
Eel $9.00
Tobiko Roll $17.80
- flying sh caviar, NZ salmon, avocado, mayo

BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
-With salmon $16.50
-Bacon, avocado and tomato $12.90
With Bacon
-Salmon, cream cheese and avocado $15.50
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50

Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
Free range bacon
Freedom loaf toast
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Crispy karaage chicken
Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
Slow roasted tomatoes

Nearby Sample Menus