Chinese Steamboat in Auckland Menu

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Chinese Steamboat in Auckland has no menu available, but can choose from many other options such as Beer battered fries served with your choice of sauce or Salt & pepper squid beer battered fries served with tartare tomato sauce from Alamo Bar & Grill. Narm Thong Restaurant offers many options including TAO HOO TORD and POH PIA PHAK. Eastside Bakery includes a wide range like Mince pie or Mince & cheese pie / Mince curry pie / Steak pie / Steak & cheese pie. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers Crosby's Pies and Salad / Cornbeef.

Nearby Sample Menus

Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
Oyster shooter - with or without vodka $6.00
Skinny fries $8.00
Trevally crudo, verjuice, compressed celery, pepitas $17.00
Mushroom tortelli, balsamic, hazelnuts $27.00
Broccolini, nancy's mustard crumbs $9.00
Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
Ratatouille $9.00

Yuca $5.00
- Cassava wedges
Arepa with Cheese $5.00
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato

Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
Beef Sirloin Steak $22.50
- Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish

Free range eggs scrambled, poached, fried on sourdough $10.50
Mediterranean eggs, bacon $16.50
Ricotta hotcakes, fresh fruit $16.50
Chicken sour dough $17.50
Toast/bagel and preserves $6.50
Breakfast salad $16.50
Steak sourdough $17.50
Rare grilled tuna, cos, avocado, crispy capers $21.50

Pad Khing $16.00
- Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
Tod Mun Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn patty served with sweet plum sauce.
- Roast Duck (Slices) $22.00
- Prawns $22.50
- Lamb $22.00
Gai Pad Met Mamuang $16.00
- Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
Gang Puk $17.00
- Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
Cashew Nuts $2.00

EGGS 2 ON TOAST $4.00
SAUSAGES & VEGGIES $5.60
SPAGHETTI ON TOAST $4.00
STEAK & VEGGIES $7.00
BACON & ONIONS $6.60
SPAGHETTI, VEGGIES & EGGS $5.60
HAMBURGER STEAK & EGGS $7.00
BAKED BEANS & EGGS ON TOAST

Egg Roti $7.00
Banan Roti $3.50
Plain Hopper $4.00
MUTTON/LAMB MASALA $13.50
- diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
CHICKEN MASALA $12.00
- diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
Rasam $6.00
Fried chicken/lamb/beef $17.00
Green salad $4.00

CHEESE & ONION $3.00
CHICKEN $4.50
VEGETABLE DELIGHT $11.00
BEEF PINEAPPLE & CASHEW NUTS $11.00
MONGOLIAN BEEF $11.00
STEAK $8.90
DONUT $1.00
CHEESE $3.50

Scones
Seafood omelette with toast $12.90
Cajun chicken salad $12.90
- Chicken breast, tomato, avocado & capsicum served with italian dressing
Seafood chowder with toast $10.90
- Extra: focaccia bread - $1.5
Chicken stir fry with rice $12.90
Chicken nuggets $8.90
- 6 pieces of chicken nuggets with salad & chips
Bacon breakfast $12.90
- Muffin bread, bacon, salad and cream cheese
Tandori chicken pocket $12.90
- Chicken breast, vegetables, pita bread with chips

Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
Sauteed green beans $7
- with garlic & toasted almonds
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Trio of Dips $11
- Warm Turkish bread served with three dips
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander

2 Chicken Thigh, 1 Cup Chips $8.00
25 Chicken Nibble, 2 Cup Chips $20.00
5 Fish, 2 Cup Chips $15.50
1 Fish, 1 Cup Chips $4.50
8 Chicken Thigh,3 Cup Chips $29.00
10 Chicken Nibble, 1 Cup Chips $9.00
10 S/Rolls $2.00
3 Chicken Nibbles $2.00

Chicken Katsu Curry $12.00
Teriyaki Beef $11.00
Chicken Kebab $2.50
Chicken Katsu Curry $14.00
Salad with Teriyaki Beef $11.50
Teriyaki Beef $13.00
Teriyaki Chicken $9.00
Chicken Katsu $11.00

Chef’s Entrée Tasting Platter for two $35
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Steamed seasonal Greens (gf) (V) (df) $3.85
Duck-fat whipped Potato Mash(GF) $3.85
All dishes are designed for two people.
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash

Vegetarian
Egg Burger $3.50
$5 Combo (1 Large Thigh + $2 Chips or 4 Potatoes)
$20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
Lamb $6.00
Small $10.50
$10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
Small Chicken Combo (2 Pieces + 4 Potatoes) $6.50

Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
Duck, cashew & mango salad $19.50
- Shallots, coriander, chilli lime dressing
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
Basil chicken or tofu (V) $18.50
- Mushroom, onion, pepper, market vege
Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy
Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)