Cima Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • -Served with bacon, fresh banana, maple syrup $16.00
  • Toast & Spread $7.50
    • Homemade fruit jam & peanut butter, with choice of toast or bagel
  • Granola $14.00
    • Homemade, coconut yoghurt, seasonal fruits
  • Almond Porridge $13.00
    • Rolled oats cooked in almond milk, brown sugared apples, vanilla creme fraiche
  • Ciabatta French Toast $17.00
    • Bacon, banana, maple syrup
  • ● Waffles
    • Made to order
  • -Served with fruit, ice cream $14.00
  • -Served with bacon, spinach, poached eggs, hollandaise $18.00
  • ● Eggs on Toast $9.00
    • Any style eggs, choose from ciabatta, five grain, sourdough or gluten free bread
  • -Add bacon / rosti (2 pieces) / mushroom $5.00
  • -Add avocado / tomato $4.00
  • -Add hollandaise $2.00
  • -Add smoked salmon $6.00
  • Cima Grill S $14 / D $22
    • Italian sausage, homemade rosti, bacon, grilled tomato, 2 eggs with any style, and choose from ciabatta, five grain, sourdough or gluten free bread
  • Open Frittata $17.00
    • Prosciutto, capsicum, basil, onion, peas, parmesan cheese and sourdough bread
  • Hot Cakes $16.00
    • Berry cream, maple syrup
  • ● Egg Benedict
    • Brioche, spinach, poached eggs, sauce hollandaise, and option of
  • -Bacon / Mushroom $18.00
  • -Salmon $19.00
  • Chunky Brekkie $18.00
    • Baby potato, bacon, mushroom, beetroot relish, poached eggs and topped with sauce hollandaise
  • Roasted Vegetable Stack $16.00
    • Oven roasted eggplant, capsicum, and portobello mushroom, with sourdough bread and beetroot hummus
  • S=Single / D=Double
LUNCH LUNCH
  • Soup of the Day $12.00
    • Served with bread rolls, ask staff for today's soup
  • Seafood Chowder $16.00
    • Served in a sourdough bowl, selected of seafood, bread rolls
  • Pork Belly Salad $18.00
    • Braised pork belly, fennel, radish, water chestnut, hoisin dressing
  • ● Warm Tofu Salad $14.00
    • Lightly fried tofu, with baby corn, cabbage, carrot, sesame dressing (V)
  • -Add chicken $4.50
  • -Add bacon $5.00
  • -Add salmon $6.00
  • Cajun Chicken Salad $16.00
    • Pan fried chicken, mesclun salad, balsamic dressing
  • Shepherd's Pie $18.00
    • Mince lamb, mashed potato with side of salad
  • Guinness Beef Ragu $19.00
    • Slow cooked beef cheeks, served on the top of homemade pappardelle, topped with gremolata
  • Lamb Shank $19.00
    • Slow cooked Massaman curry for 4 hours, served with spring onion mash, honey glazed carrots
  • Spiced Pork Chop $20.00
    • Kumara mash, sauteed greens, apple & pear puree
  • Cima Special Nasi Goreng $17.00
    • Special made chilli sauce, aromatic chicken, gourmet prawn cracker, fried egg
  • Pumpkin Risotto $18.00
    • Pureed & diced pumpkin, toasted pumpkin seeds
  • Pan Fried Fish of the Day $21.00
    • Polenta chips, salsa
  • Venison Burger $19.00
    • Venison & fig patty, bacon, caramelised onion, manuka BBQ sauce, blue cheese, fries
  • V=Vegetarian
SNACKS SNACKS
  • Fries $7.50
  • Wedges $8.50
  • Polenta Chips with paprika aioli / Salt & Pepper Squid $10.00
  • Beef Nachos $13.00
  • Garden Salad $8.00

Nearby Sample Menus

  • ●Entree
  • -Rice
  • Chicken Teriyaki Dinner Box / Spicy Pork Teriyaki Dinner Box / Fish Teriyaki Dinner Box $20.00
  • -Beef or Salmon or Prawn $14.00
  • -Tempura
    • Mixed
  • Combo Sushi Plate $20.00
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • Small Sashimi Plate $15.00
  • Spicy Chicken Salad $9.00
  • Prawn Tempura Don $12.00
  • Tofu & Broccoli Salad $5.00
  • Sesame Cold Ramen $10.00
    • (Salad style with BBQ pork & sesame dressing)
  • Spicy Seafood Pot $12.00
  • Katsu Don (pork or chicken) $10.00
  • Green Tea Ice Cream $5.00
  • Shio Ramen $9.00
    • (Clear soup with BBQ pork & veggies)
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Fish & chips $10.00
    • Chips can be exchange with our fresh vegetables
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • Fries $8.00
    • Served with aioli
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • Samosa chicken $6.00
  • Super d/on rice $20.00
  • Garlic bread hummus $3.00
  • Amb doner $14.50
  • Souvlaki lamb c (spicy) $16.00
  • Mixed doner c $17.00
  • Chicken d/on rice $14.50
  • Cheesy garlic bread $4.00
  • Whole Chicken $15.00
  • Battered Sausage $1.60
  • Combination $12.50
  • Cheese $3.50
  • Vegetable $10.50
  • Sausage $1.20
  • Corn Fritter $2.30
  • Chips $2.20
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Service between 11.00am and 3.00pm
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Ice Cream Sundae $8
  • Kimchi Tteokmanduguk $13.00
    • kimchi soup with rice cakes & dumplings
  • Braised Spicy Chicken with vegetables $30.00
  • Obengbaekban $13.00
    • rice with hot spicy fish cake soup
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Ramyeonbbokgi $12.00
    • instant noodles with rice cake and fish cake in hot sauce
  • Sunduboo $13.00
    • rice with tofu stew
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Apple + Fennel Slaw $9
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Lamb with Ginger & Spring Onion $25.00
  • Stir Fried Lamb Meat $25.00
  • Mixed Vegetables & Noodles $16.00
  • BBQ Pork Fried Rice $16.00
  • Scallop with XO Sauce $32.00
  • BBQ Pork Shrimp Fried Noodles with Curry $16.00
  • Prawn in Spicy Salt $30.00
  • Pork with Chinese Chives & Noodles $16.00
  • Neua nam tok $20.80
    • Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
  • Aroy dee pad thai special $19.80
    • Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
  • Tom kha gai $8.00
    • Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Gang pet ped yang $22.90
    • Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
  • Gang keow goong, pla meak $24.50
    • Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
  • Tom yum goong $8.00
    • Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
  • Yam goong $22.90
    • Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
  • Gang pa pla $25.50
    • Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
  • • Falafels, hummus, tabouli and flatbread $14.5
  • Cherkez Chicken $22,5
    • morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • Bacon $5,5
  • Casa Fish’n’Chips $25,5
    • pan-fried fillets, served with fries, salad, lemon and aioli
  • Fries w aioli $5,5
  • •Served with pide bread 12.5
  • • Add avocado and bacon $13,5
  • Calamari Salad $21,5
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • Crispy Fried Polenta $6.00
    • W rosemary, salt & parmesan
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • Crispy Polenta $5.50
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Spaghetti Carbonara $16.00 / $21.00
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
  • (Refer to our specials board) $11.00
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Avocado/ tomato $ 4.50
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Steak and cheese $3.00
  • Pork pastry $3.00
  • Ham tank $2.80
  • Chicken and avocado roll $3.00
  • Apple cream donut $1.30
  • 8 thighs + chips $25.50
  • 8 drums + chips $17.50
  • Steak and mushroom $3.00
  • Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
  • Xacuti Granola $14.00
    • Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Xacuti Eggs Benedict N/A
    • Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
Cima Cafe

Cima Cafe

location

Address

58/56 High Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

93031971

clock

Opened hours

Sunday 7:00 - 17:30 Monday 7:00 - 17:30 Tuesday 7:00 - 17:30 Wednesday 7:00 - 17:30 Thursday 7:00 - 21:00 Friday 7:00 - 21:00 Saturday 7:00 - 21:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Reservations ,  Waitstaff ,  Seating

Location
58/56 High Street, Auckland, Auckland, 1010, New Zealand