Cima Cafe in Auckland Menu

Are you the owner? Manage this listing for free.

-Served with bacon, fresh banana, maple syrup $16.00
Toast & Spread $7.50
- Homemade fruit jam & peanut butter, with choice of toast or bagel
Granola $14.00
- Homemade, coconut yoghurt, seasonal fruits
Almond Porridge $13.00
- Rolled oats cooked in almond milk, brown sugared apples, vanilla creme fraiche
Ciabatta French Toast $17.00
- Bacon, banana, maple syrup
● Waffles
- Made to order
-Served with fruit, ice cream $14.00
-Served with bacon, spinach, poached eggs, hollandaise $18.00
● Eggs on Toast $9.00
- Any style eggs, choose from ciabatta, five grain, sourdough or gluten free bread
-Add bacon / rosti (2 pieces) / mushroom $5.00
-Add avocado / tomato $4.00
-Add hollandaise $2.00
-Add smoked salmon $6.00
Cima Grill S $14 / D $22
- Italian sausage, homemade rosti, bacon, grilled tomato, 2 eggs with any style, and choose from ciabatta, five grain, sourdough or gluten free bread
Open Frittata $17.00
- Prosciutto, capsicum, basil, onion, peas, parmesan cheese and sourdough bread
Hot Cakes $16.00
- Berry cream, maple syrup
● Egg Benedict
- Brioche, spinach, poached eggs, sauce hollandaise, and option of
-Bacon / Mushroom $18.00
-Salmon $19.00
Chunky Brekkie $18.00
- Baby potato, bacon, mushroom, beetroot relish, poached eggs and topped with sauce hollandaise
Roasted Vegetable Stack $16.00
- Oven roasted eggplant, capsicum, and portobello mushroom, with sourdough bread and beetroot hummus
S=Single / D=Double

Soup of the Day $12.00
- Served with bread rolls, ask staff for today's soup
Seafood Chowder $16.00
- Served in a sourdough bowl, selected of seafood, bread rolls
Pork Belly Salad $18.00
- Braised pork belly, fennel, radish, water chestnut, hoisin dressing
● Warm Tofu Salad $14.00
- Lightly fried tofu, with baby corn, cabbage, carrot, sesame dressing (V)
-Add chicken $4.50
-Add bacon $5.00
-Add salmon $6.00
Cajun Chicken Salad $16.00
- Pan fried chicken, mesclun salad, balsamic dressing
Shepherd's Pie $18.00
- Mince lamb, mashed potato with side of salad
Guinness Beef Ragu $19.00
- Slow cooked beef cheeks, served on the top of homemade pappardelle, topped with gremolata
Lamb Shank $19.00
- Slow cooked Massaman curry for 4 hours, served with spring onion mash, honey glazed carrots
Spiced Pork Chop $20.00
- Kumara mash, sauteed greens, apple & pear puree
Cima Special Nasi Goreng $17.00
- Special made chilli sauce, aromatic chicken, gourmet prawn cracker, fried egg
Pumpkin Risotto $18.00
- Pureed & diced pumpkin, toasted pumpkin seeds
Pan Fried Fish of the Day $21.00
- Polenta chips, salsa
Venison Burger $19.00
- Venison & fig patty, bacon, caramelised onion, manuka BBQ sauce, blue cheese, fries
V=Vegetarian

Fries $7.50
Wedges $8.50
Polenta Chips with paprika aioli / Salt & Pepper Squid $10.00
Beef Nachos $13.00
Garden Salad $8.00

Nearby Sample Menus

Steamed Rice $2.00
Laksa Combination of 2 $20.00
Malaysian Rice $15.00
Salt & Pepper Squid
Laksa vegetables $15.00
Sambal Chili Squid
Roti $2.50
Sambal Chili Eggplant

Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
Avocado $4
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree

Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours
Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices

Meat Lovers $15.00
- lamb, chicken and salami, tomato and cheese
Sweet Chilli
Mix it Up
Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
Barbecue
Chef's Special $15.00
- chicken, courgette, caramelised onion, feta and tomato
Large $15.00
Shakshuka - eggplant & tomato dip

Cold Kung fu beef noodles $12
Beef & Vermicelli buns $10 / $6
Braised chili cabbage with vinegar $12
Braised eggplant with vegetables $14
Vegetable & egg dumplings $14
Lamb kebabs $1.2
Ma po tofu $12
Dry tofu slices $12

Portabella mushrooms $6.9
House fries $4.9
De-constructed beef wellington $39.9
- 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
Pork ribs $16.9
- Coated in our honey bourbon and chilli sauce
Chicken wings $16.9
- Village wings coated in our house bbq sauce
Mediterranean salad $19.9
- Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
Grab a full size for $24

Kanom pang nha goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce.
Gang panang gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce.
Waterfall beef ( cold dish ) $16.90
- Grilled sliced beef with chilli., red onion, lemon, coriander and spring onion
Pad thaley $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Pad priew waan pla (mild) $20.90
- Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
Gang massaman neua (mild) $16.90
- Beef cooked in massaman curry paste with potato, onion amd peanuts
Moo pad gratiam priktai (mild) $15.90
- Stir fried pork with garlic, courgettes and leak

Toast & Jam $4.50
- Three slices of Toast and your choice of spread
Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
Extra Topping $3.00
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Extra Filling $0.50
Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Muesli $11.50
- Toasted Muesli with Yoghurt and Fresh Seasonal Fruit

White Rice $1.00
Scallops $15.90
Roast Pork $11.50
Roast Pork $10.00
Chicken $10.00
3 Fish / 3 Sausages / Chips / $3.00 / $10.00
Crab Stick $1.20
Nasi Goring (Rice) $11.50

Mixed kebab (lamb chicken) $13.00
Lamb $16.00
-Large $17.50
Beef
-Large $17.50
-Combo $12.50
-Medium $10.50
-Large $13.50

Peperoni $16.00 $26.00
- Onion, salami, capsicum
Spaghetti Al Pesto $16.00
- Grilled chicken with basil pesto and parmesan in a cream sauce
Pollo $16.00 $24.00
- smoked chicken, capsicum, onion, olives
Calamari $14.50
- Squid rings panfried with garlic, served on rice
Fegatini di Pollo $15.50
- Panfried chicken liver with mushroom and bacon in a cream sauce
Spaghetti Al Polpette $15.00
- Beef meatballs tossed in Napoletana sauce
Insalata Caprese $16.50
- Slised tomato, mozzarella, basil topped with olive oil
Cappricciosa $14.00 $23.00
- anchovies, capers, olives

Black fungus $8
Kun- pao prawns $27
Steamed fish fillet with soy sauce $23
Grilled hot fish $20
Prawns with veg in Chilli oil $27
Pork with fungus $16
Prawns with veg $27
Chicken with spicy sauce in stone bowl $38

14. Tandoori Chicken
- Fresh Chicken marinated with ginger, yogurt, kashmiri chili powder and ground spices.
Half $12.00
54. Mattar Paneer $13.00
- Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
41. Lamb Saagwala / Chicken Saagwala $16.00
- Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
32. American Veg Chopsuey $13.00
- A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
10. Fish Finger (8 pieces) $12.00
- Chef's specialty, served with tartare sauce.
23. Chilly Chicken $16.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
78. Keema Naan $4.50
- Plain naan stuffed with lamb mince & spices.

Toast Sandwiches
- Ham or Vege or Chicken
Extra Ham $3
Hashbrown $1.50
- each
Paroake
- Bacon & banana, fresh fruit or spiced apple cream
Toast Bagel with Cream Cheese Tomato & Avocado $9.50
B.L.A.T
- Bacon, Lettuce, avocado,tomato in focaccia bread
Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
Ro Megga
- 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast

FishlPrawns with vegetables $19.00
Chicken Lollipop $12.00
Lamb Kabuli $16.00
- Lamb cooked in cream and yogurt
Vegetable Kang Pao Fried Rice $16.00
Fish Achari $19.00
- Fish marinated with pickle paste, spices & roasted
Chicken Makhani $16.00
- Shredded tandoori chicken pieces cooked in Creamy tomato based gravy
Chicken Malwani $16.00
- Medium spiced chicken curry. a specialty of Konkan region
Fish or Prawn Tamatar $19.00
- Fish or Prawn cooked in tangy but spicy Mangalorean masala