Cima Cafe in Auckland Menu

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-Served with bacon, fresh banana, maple syrup $16.00
Toast & Spread $7.50
- Homemade fruit jam & peanut butter, with choice of toast or bagel
Granola $14.00
- Homemade, coconut yoghurt, seasonal fruits
Almond Porridge $13.00
- Rolled oats cooked in almond milk, brown sugared apples, vanilla creme fraiche
Ciabatta French Toast $17.00
- Bacon, banana, maple syrup
● Waffles
- Made to order
-Served with fruit, ice cream $14.00
-Served with bacon, spinach, poached eggs, hollandaise $18.00
● Eggs on Toast $9.00
- Any style eggs, choose from ciabatta, five grain, sourdough or gluten free bread
-Add bacon / rosti (2 pieces) / mushroom $5.00
-Add avocado / tomato $4.00
-Add hollandaise $2.00
-Add smoked salmon $6.00
Cima Grill S $14 / D $22
- Italian sausage, homemade rosti, bacon, grilled tomato, 2 eggs with any style, and choose from ciabatta, five grain, sourdough or gluten free bread
Open Frittata $17.00
- Prosciutto, capsicum, basil, onion, peas, parmesan cheese and sourdough bread
Hot Cakes $16.00
- Berry cream, maple syrup
● Egg Benedict
- Brioche, spinach, poached eggs, sauce hollandaise, and option of
-Bacon / Mushroom $18.00
-Salmon $19.00
Chunky Brekkie $18.00
- Baby potato, bacon, mushroom, beetroot relish, poached eggs and topped with sauce hollandaise
Roasted Vegetable Stack $16.00
- Oven roasted eggplant, capsicum, and portobello mushroom, with sourdough bread and beetroot hummus
S=Single / D=Double

Soup of the Day $12.00
- Served with bread rolls, ask staff for today's soup
Seafood Chowder $16.00
- Served in a sourdough bowl, selected of seafood, bread rolls
Pork Belly Salad $18.00
- Braised pork belly, fennel, radish, water chestnut, hoisin dressing
● Warm Tofu Salad $14.00
- Lightly fried tofu, with baby corn, cabbage, carrot, sesame dressing (V)
-Add chicken $4.50
-Add bacon $5.00
-Add salmon $6.00
Cajun Chicken Salad $16.00
- Pan fried chicken, mesclun salad, balsamic dressing
Shepherd's Pie $18.00
- Mince lamb, mashed potato with side of salad
Guinness Beef Ragu $19.00
- Slow cooked beef cheeks, served on the top of homemade pappardelle, topped with gremolata
Lamb Shank $19.00
- Slow cooked Massaman curry for 4 hours, served with spring onion mash, honey glazed carrots
Spiced Pork Chop $20.00
- Kumara mash, sauteed greens, apple & pear puree
Cima Special Nasi Goreng $17.00
- Special made chilli sauce, aromatic chicken, gourmet prawn cracker, fried egg
Pumpkin Risotto $18.00
- Pureed & diced pumpkin, toasted pumpkin seeds
Pan Fried Fish of the Day $21.00
- Polenta chips, salsa
Venison Burger $19.00
- Venison & fig patty, bacon, caramelised onion, manuka BBQ sauce, blue cheese, fries
V=Vegetarian

Fries $7.50
Wedges $8.50
Polenta Chips with paprika aioli / Salt & Pepper Squid $10.00
Beef Nachos $13.00
Garden Salad $8.00

Nearby Sample Menus

Sesame Tonkotsu $12.50
Teriyaki Salmon Don $15.50
DINNER COURSE A $38.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/ fish & chicken/steamed rice/dessert
Salmon Sashimi $8.50/$15.00
ICE CREAM TEMPURA $9.50
- tempura battered deep fried ice cream
Ice Cream Tempura $9.50
Teriyaki chicken Don $15.00
Vegetable Delight $32.00
- with entree set vegetqble and tofu steak

Salad Valley $10.90
Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
Crumbed Fillet Fingers $38.90
- Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
Scotch Fillet $35.90
- 250g Most flavoursome.
Crispy Onions $5.00
Dom Pedro $13.50
- A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
All house specials served with crunchy golden fries, or a baked potato, or garlic mashed potato and a selection of salad from our salad valley.

Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
BBQ Duck Curry (Gang Phet Ped Yang) $17.90
- With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
- With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
Lamb Curry (Gang Massamun Gae) $16.90
- With coconut milk, onion, potato & peanuts
Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
Seafood Fried Rice (Kaho Pad Thalay) $16.90
- Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
Green Curry (Gang Kiew Waan Paak) $14.90
- With market fresh vegetables, tofu, coconut milk, kaffir lime leaf & fresh sweet basil
Gold Bags (Toong Thong) $8.50
- Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce

Burrata, caponata, soft herbs $26.00
-Prosciutto, crushed peas, feta $18.00
Kingfish crudo, watermelon, gazpacho $19.00
Gnocchi verdi, peas, beans, ricotta $20
House ricotta, honey, pine nut, sultana, sourdough $19
Green beans, lemon, chervil $8.00
Squash panzanella, feta, sesame crumb $8
Crema fritta, plum, macadamia $14

BASKET OF FRIES $7.00
- w/ aioli or tomato sauce
Friday - Fish & Chips
SEARED SCALLOPS $12.00
- w/ minted pea puree & fried prosciutto
PASTA OF THE DAY
- See staff for details
- button mushroom & thyme
spiced chicken tulips w/ aioli $12.00
TOAST $4.50
- w/ butter & jam
CLASSIC BACON & EGGS $9.50
- fried or scrambled eggs w/ bacon & toast

French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
11:30am to 2pm
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
-Spinach / mushrooms / fresh tomato / extra egg $5.00
-with freedom toast $14.50
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.

Extra toast $2.00
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
Add $ 0.80
- for gluten free
Add $1.50
- soy or almond milk
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )

Udon
- Chicken Teriyaki
- Spicy Pork
Tuna Roll $12.50
- tuna, lettuce, capsicum
Original Nigiri (Japanese Style) $21.00
- Salmon 3pc, prawn 3pcs, today's special fish 6pcs
Donburi $13.00
Original Nigiri 3pcs
Green tea

Chocolate fondant pineapple carpaccio & mango ice cream $11.50
Mix ice cream ask your waiter for the flavours (scoop) $5.50
Italian cheeses toasted bread $19.50
- Condiments, 100 grams max 3 choices (ask your waiter)
Pumpkin preserved $9.50
- Chilli, garlic, mint, extra virgin olive oil, aged balsamic
Olives selection, spicy citrus marinade $6.50
Chocolate & pistachio $5.50
Tuna preserved, panzanella salad $18.50
Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar

Wedges $14.00
- w bacon & melted cheese
Pacifica Salad $19.50
- prawns & bacon w salad greens, black raspberry vinegarette & aioli
Wedges $14.00
- with crispy bacon melted cheese sour cream & seet chili sauce
Bowl of fries $7.50
- with aioli & tomato sauce
Open Smoked Chicken Sandwich $19.00
- with salad brie, caramelized onions & aioli served with fries
Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
Poached Egg+ soldiers $4.50
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege

VEgetarian Spring Rolls $8.50
- Nem Chay
-With Lemongrass Chicken
Bun Ga $15.00
- with lemongrass chicken
Pho Ga $13.00
- Chicken Rice Noodle Soup
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Hot & Sour Soup $14.00
- Canh Chua Chay
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay

Seafood and vegetable noodles soup with hot red pepper $13.00
Vegetable noodles soup $10.00
Shrimp in garlic flavor $40.00/$50.00
Sweet and sour beef $28.00/$38.00
Chop Suey on rice $13.00
fried pork Dumplings with vegetable $20.00
Fried minced meat ball with combination vegetable $33.00/$43.00
Braised Sea-cucumber, shrimp and beef $35.00/$45.00

Bacon & egg pie $3.50
Sausage roll $1.50
Smoked fish pie $3.50
Butter chicken pie $3.50
steak & curry pie $3.50
Snack box $7.00
- 1*thigh, 1*drumstick, 1*reg chips
Steak & pepper pie $3.50
Pork pastry $3.50

Mini sorbet $3.50
Wagamama sorbet $9.50
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Apple cinnamon gyoza $10.00
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce

-With smoked salmon and baby spinach $19.00
Smoked salmon $5.50
Mixed mushrooms $4.90
-Add sides extras
Gluten free bread x 2 $3.10
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg