Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Dutch style apple pie $12
Hot apple pie with a screusel topping served with vanilla ice cream
Margarita N/A
Tomato base, mozzarella, basil, olive oil
Crispy twice cooked pork belly $24.9
Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
De-constructed beef wellington $39.9
300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Bowl of olives $8.9
Mixed olive marinated in oil chilli bay and garlic
Braised lamb shanks single $18 / double $30
Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
Hawaiian N/A
Tomato base, mozzarella, ham, pineapple, mushrooms