Cima Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • -Served with bacon, fresh banana, maple syrup $16.00
  • Toast & Spread $7.50
    • Homemade fruit jam & peanut butter, with choice of toast or bagel
  • Granola $14.00
    • Homemade, coconut yoghurt, seasonal fruits
  • Almond Porridge $13.00
    • Rolled oats cooked in almond milk, brown sugared apples, vanilla creme fraiche
  • Ciabatta French Toast $17.00
    • Bacon, banana, maple syrup
  • ● Waffles
    • Made to order
  • -Served with fruit, ice cream $14.00
  • -Served with bacon, spinach, poached eggs, hollandaise $18.00
  • ● Eggs on Toast $9.00
    • Any style eggs, choose from ciabatta, five grain, sourdough or gluten free bread
  • -Add bacon / rosti (2 pieces) / mushroom $5.00
  • -Add avocado / tomato $4.00
  • -Add hollandaise $2.00
  • -Add smoked salmon $6.00
  • Cima Grill S $14 / D $22
    • Italian sausage, homemade rosti, bacon, grilled tomato, 2 eggs with any style, and choose from ciabatta, five grain, sourdough or gluten free bread
  • Open Frittata $17.00
    • Prosciutto, capsicum, basil, onion, peas, parmesan cheese and sourdough bread
  • Hot Cakes $16.00
    • Berry cream, maple syrup
  • ● Egg Benedict
    • Brioche, spinach, poached eggs, sauce hollandaise, and option of
  • -Bacon / Mushroom $18.00
  • -Salmon $19.00
  • Chunky Brekkie $18.00
    • Baby potato, bacon, mushroom, beetroot relish, poached eggs and topped with sauce hollandaise
  • Roasted Vegetable Stack $16.00
    • Oven roasted eggplant, capsicum, and portobello mushroom, with sourdough bread and beetroot hummus
  • S=Single / D=Double
LUNCH LUNCH
  • Soup of the Day $12.00
    • Served with bread rolls, ask staff for today's soup
  • Seafood Chowder $16.00
    • Served in a sourdough bowl, selected of seafood, bread rolls
  • Pork Belly Salad $18.00
    • Braised pork belly, fennel, radish, water chestnut, hoisin dressing
  • ● Warm Tofu Salad $14.00
    • Lightly fried tofu, with baby corn, cabbage, carrot, sesame dressing (V)
  • -Add chicken $4.50
  • -Add bacon $5.00
  • -Add salmon $6.00
  • Cajun Chicken Salad $16.00
    • Pan fried chicken, mesclun salad, balsamic dressing
  • Shepherd's Pie $18.00
    • Mince lamb, mashed potato with side of salad
  • Guinness Beef Ragu $19.00
    • Slow cooked beef cheeks, served on the top of homemade pappardelle, topped with gremolata
  • Lamb Shank $19.00
    • Slow cooked Massaman curry for 4 hours, served with spring onion mash, honey glazed carrots
  • Spiced Pork Chop $20.00
    • Kumara mash, sauteed greens, apple & pear puree
  • Cima Special Nasi Goreng $17.00
    • Special made chilli sauce, aromatic chicken, gourmet prawn cracker, fried egg
  • Pumpkin Risotto $18.00
    • Pureed & diced pumpkin, toasted pumpkin seeds
  • Pan Fried Fish of the Day $21.00
    • Polenta chips, salsa
  • Venison Burger $19.00
    • Venison & fig patty, bacon, caramelised onion, manuka BBQ sauce, blue cheese, fries
  • V=Vegetarian
SNACKS SNACKS
  • Fries $7.50
  • Wedges $8.50
  • Polenta Chips with paprika aioli / Salt & Pepper Squid $10.00
  • Beef Nachos $13.00
  • Garden Salad $8.00

Nearby Sample Menus

  • Kuzu shish (GF with tobuli) $26.00
    • Free range spring lamb back straps, mixed spices, authentic turkish style marination
  • Hoki (crumbed fish) $6.00
  • Hummus with bread (GF) $10.00
    • Chickpeas garlic, tahini, olive oil, lemon juice
  • Wedges $8.00
  • Calamari tava (GF) $13.50
    • Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
  • Jaan's freaky fried chicken thigh (GF) $11.50
    • Free range chicken tight, aioli, fresh lemon, mix spices
  • Dolmades (5pcs) (GF) $10.00
    • Vine leaves, stuffed rice with mixed vegetables
  • Melitzano cheesy eggplant (GF) $11.00
    • Eggplant, mozzarella, mediterranean sweet sauce
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Regular $4.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Cheddar Cheese $1.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Portuguese Rolls
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Add an extra roll $4.00
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Chicken Feast $29.90
    • 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
  • Upsize chips $1.00
  • Chicken Fillet $7.50
  • 9 Piece Pack $24.80
    • 5 piece of chicken thighs, 4 piece of drum sticks and large chips
  • Coleslaw Reg $2.10 / L $3.90
  • 6 Piece Pack $16.20
    • 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
  • BLT Burger $6.70 / $8.50
    • Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
  • 5 Piece Pack $14.70
    • 3 piece of chicken thigh , 2 piece of drum stick and regular chip
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • 9X HOKI $19.90
  • WEDGES $4.90/$6.90
  • BEER BATTERED $4.90/$6.90
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • LEMON PEPPER $4.00/$5.50/$7.90
  • ONION RING REGULAR $4.90
  • 10 pork mince dumpling (boiled/pan fry) $8.00
  • Crispy chicken steak $7.00
  • Ham and egg noodle soup $8.00
  • Hunan style spicy pork on rice (spicy) $13.50
  • Deep fried tofu $10.00
  • Vegetable & egg fried rice $10.50
  • 4 choices $10.00
  • Marshmallow thick toast / Coconut thick toast $4.50
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Vegetarian $5.50
  • Pork / Beef / Lamb / Chicken $10.00
  • Drumstick $2.50
  • Combo $12.00
  • Vegetarian $9.00
  • Combo $10.00
  • Pork / Beef / Lamb / Chicken $6.00
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • Baby back pork ribs (half/whole) $15.00/ $28.00
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • Curly fries, aioli $7.00
  • ICE CREAM $9.00
    • Nutella
  • 16 hour smoked beef brisket $14.00
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • SPINACH CHICKEN $10.99
  • GINGER CHICKEN $12.99
  • CHICKEN MADRAS $12.99
  • CHILLI PANEER $12.50
  • TANDOORI CHICKEN
  • LAMB ROGHANJOSH $10.99
  • SAAG CHICKEN $12.99
  • BABY CORN CHILLI $12.50
  • Drumstick, crispy potatoes, peas, gravy $10.00
  • Add pulled chicken
  • Df, gf, no coriander, vegan, contains nuts
  • Gf, nf, df, no coriander, contains raw eggs
  • Raw beetroot, carrot, spinach & walnut with maple vinaigrette
  • Df, nf, vegan, dressing contains soy (otherwise GF)
  • Free range chicken liver pate cornichons, balsamic onions, baguette $15.00
  • Or add bird’s marinated organic tofu $5.00
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • Chocolate Fudge Cake $6.50
  • Chicken Nuggets & Chips $6.50
  • Bolliwood Special Naan $5.50
  • Tawa (Veg/Chicken) $16.90
    • Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
  • Seasoned Wedges / Fries $4.00
  • Indian Dips Platter $7.50
    • selection of some of the above
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut & spices.
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
  • Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
    • With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
  • Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
  • Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Vege Salad (V) $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
  • Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
  • Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
    • Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
  • Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
    • Served with spinach, red onion, fried kumara and fried onion garnish.
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • -Add pork mince $2.00
  • Sweet and sour peanuts $6.80
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • Pepper fried beef $12.80
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • Dandan noodel $12.00
    • In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Medium $7.90
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Medium $8.90
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Small $5.90
Cima Cafe

Cima Cafe

location

Address

58/56 High Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

93031971

clock

Opened hours

Sunday 7:00 - 17:30 Monday 7:00 - 17:30 Tuesday 7:00 - 17:30 Wednesday 7:00 - 17:30 Thursday 7:00 - 21:00 Friday 7:00 - 21:00 Saturday 7:00 - 21:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Reservations ,  Waitstaff ,  Seating

Location
58/56 High Street, Auckland, Auckland, 1010, New Zealand