Address
The Grange, 65 Auckland Road, Warkworth, Auckland
Cizzlin in Auckland Menu
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CHOOSE YOUR VEGES- Mushroom
- Onion
- Pineapple
- Capsicum
- Cabbage
- Broccoli
-
Potato
- deep fry
- Carrot
- Leek
- Bean Sprouts
- **Vegetables can change according to the season**
CHOOSE YOUR MAIN- Vegetables $11.95
- Chicken $13.95
- Beef $13.95
- Pork $13.95
- Prown $15.95
- Scotch Steak $16.95
- Lamb $16.95
- Salmon $16.95
- **Half & Half and Double Meat options Available**
CHOOSE YOUR SAUCE- Teriyaki
- Black Bean
- Soy Honey
- Khan
- BBQ
- Satay
- Sweet Chilli
- Hoisin
- Cizzlin Spicy
- Oyster
- Hot Chilli
CHEFS SAUCE COMBINATION- OT: Oyster + Teriyaki
- HCS: Hoison + Cizzlin spicy + Soy honey
- CS: Cizzlin spicy + Sweet chilli
- BS: Black bean + Sweet chilli
- CKS: Cizzlin spicy + Khan +Soy honey
KID'S MEAL- Kid’s Meal $8
- Popcorn Chicken
- Potato chips (diced)
- Rice with honey soy sauce
OTHER-
Cheese Steak $10.95
- beef or chicken
- Cheesy Bacon Grilled Wedges $6.50
- Popcorn Chicken $8.90
- *Choose your sauce(s)
- Honey Mustard
- Sweet Chilli
- BBQ Mayonnaise
- Aioli
- Thousand Island
Nearby Sample Menus
- - Flat Iron Steak Tagliata $33.00
- Eggplant Parmigiana $16.00
- Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
- Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
- Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
- Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
- Heirloom Tomato Consommé $8.00
- Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
-
Bulgogi Served in a Hot pot $13
- Marinated beef mixed with onions and soup on hot stone pot
- Spicy Pork Gizzard $20
-
Hot and Spicy Chicken $25
- Sliced chicken pieces with bean sprouts, onion and carrot
- Sliced Pork Neck $18
-
Spicy Stir-Fried Pork Rinds $20
- chicken gizzard with carrot, onion and garlic
-
Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
- Kyochon Chicken $32
- Beef Short Ribs $25
-
Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
-
Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
-
Beef Burger $18.00
- Toasted Burger Bun, Salad, Beef Patty and Side Salad
-
Cajun Chicken Burger $18.00
- Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
-
Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
-
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
-
Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon
-
Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
-
OMELETTES $19.00
- Baby spinach, pesto, tomato & feta
-
SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
- BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
- ham off the bone / smoked salmon/ Jams bacon hash $6.00
-
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
- OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
-
SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
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FREE RANGE EGGS $16.00
- Salmon Scramble
-
62. Drunken Noodle
- Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
-
77. Gang Kiew Wan Jae $15.00
- Thai green curry tofu, vegetables and coconut cream
-
79. Massaman Tofu $15.00
- Thai massaman curry cooked with tofu, red bean, potato and vegetables
-
54. Lamb Shank $17.00
- Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
-
52. Salmon Steak $25.50
- Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
- Prawn/Seafood $21.00
-
35. Param
- Market vegetables in oyster sauce topped with peanut sauce
-
55. Eye Fillet $25.50
- Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
- Steak & egg burger $4.80
-
Vegetarian burger $4.00
- cheese, egg & pineapple
- -Chips $2.00
- Hashbrown $1.00
-
Special burger $5.80
- meat patty, cheese, egg & pineapple
- Mussel $1.50
- Meat patty, bacon, cheese, steak $1.50
- Golden potato $0.50
- Bacon & Egg $4.00
- Steak Meal $10.40
- Battered Oyster $1.70
- Crumbed or Grilled Fresh Snapper $7.20
- Moro Bar $2.80
- Home-made Paua Fritter $4.00
- Battered Sasuage $1.90
- Crumbed Squid Rings $0.90
-
Spanakopita $17.00
- Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
- Tabouleh $5.00
-
Ricotta Berry Hotcakes $16.00
- mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
-
Shish Kebab $24.50
- Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
-
Mezze Platter $40.00
- A classic Turkish platter w falafel, stuffed capsicums, baba ghanoush, tabouleh, piyaz, olives, & Turkish bread and dips
-
Mushrooms & Chorizo $19.00
- sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
-
Turkish Meatballs $12.00
- Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
-
Seafood Platter $70.00
- Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
-
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
-
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
- Free range chicken, saffron aioli, pickled onion & salad $7.50
-
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
- Provencal vegetables , goat cheese & black olives tapenade $7.50
- A15. Pork Loin with Chips & Salad $15.90
- K1. Chicken Nuggets
- Up to 3 Selections from Bacon, Ham, Egg, Cheese, Onion, Tomato and Pineapple
- A9. Small $6.50
- K3.Cheese Burger
- A5. Fish
- A3. Cheese
- K4.Chicken Bits
-
Two curry combo
- Any two curries + naan bread + rice +any 355 ml soft drink
-
Snacks box $5.90
- 1 piece of chicken regular chips
- Cheese naan $4.00
- Veg thali $11.50
- Butter chicken + rice $10.90
- -With chips $7.90
- Mango lassi $2.50
- Sheekh kebab $5.00
-
Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
-
Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
-
Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
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Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
-
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
-
Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
-
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
-
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
- Takoyaki 6 pcs $6.50
- Unagi Don $13.50
- Edamame $6.00
- Vege Tempura $14.00
- Sashimi Bento $17.00
- Unagi Bento $22.00
- Steam rice miso $2.50
- Tofu teriyaki $14.00
-
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
-
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
- Raw Tiramisu $9.50 per cake
- Quinoa / Citrus N/A
- Vegan Pesto N/A
-
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
- Sundried Tomato Pesto N/A
- Beetroot / Carrot N/A
-
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
- Potato cheese
-
Ham n cheese
- salty ham cubes and melted cheddar cheese
- Savoury $4.50
-
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
- Double cheese
- Bacon cheese
- Chicken cheese
Cizzlin
Phone
097774001
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Mongolian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Free Parking , Cash , Cards accepted
The Grange, 65 Auckland Road, Warkworth, Auckland
- Auckland Mongolian Menus
- Auckland Region Mongolian Menus