Cizzlin in Auckland Menu

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Mushroom
Onion
Pineapple
Capsicum
Cabbage
Broccoli
Potato
- deep fry
Carrot
Leek
Bean Sprouts
**Vegetables can change according to the season**

Vegetables $11.95
Chicken $13.95
Beef $13.95
Pork $13.95
Prown $15.95
Scotch Steak $16.95
Lamb $16.95
Salmon $16.95
**Half & Half and Double Meat options Available**

Teriyaki
Black Bean
Soy Honey
Khan
BBQ
Satay
Sweet Chilli
Hoisin
Cizzlin Spicy
Oyster
Hot Chilli

OT: Oyster + Teriyaki
HCS: Hoison + Cizzlin spicy + Soy honey
CS: Cizzlin spicy + Sweet chilli
BS: Black bean + Sweet chilli
CKS: Cizzlin spicy + Khan +Soy honey

Kid’s Meal $8
Popcorn Chicken
Potato chips (diced)
Rice with honey soy sauce

Cheese Steak $10.95
- beef or chicken
Cheesy Bacon Grilled Wedges $6.50
Popcorn Chicken $8.90
*Choose your sauce(s)
Honey Mustard
Sweet Chilli
BBQ Mayonnaise
Aioli
Thousand Island

Nearby Sample Menus

Large $12.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
21. EGG $2.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
22. BAMBOO SHOOTS $2.00

BACON AND EGG $5.00/$14.50
STEAK, TOMATO AND SPINACH $5.00/$14.50
STEAK AND MUSHROOM $5.00/$14.50
SAUSAGE ROLLS $3.00
STEAK AND BACON $5.00/$14.50
MINCE AND POTATO TOP $5.50/$16.00
CHICKEN $5.00/$14.50
MINCE SAVOURIES $1.50

Bacon $4
Sausage $5.50
Pancake $16.50
- with berry compote and maple syrup
Mushroom $4
Tomato $4
Toasted banana bread $8.50
- with jam and yoghurt
Free range eggs(any style) $12.50
- on sourdough toast
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread

Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Palau $4.00
- Afghan long grained rice (V)
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)

TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family

Pineapple Fritter $1.50
Mushroom $4.50
Pork with veges $12.90
Beef & pickle $14.90
- beef pickled spring onions spices
Steak pineapple & Veges $12.90
Honey Chicken $12.90
Chicken Plum Sauce $12.90
Pork & Veges $11.90

Chicken $14.00
Fries $3.50
Garlic Pita Bread and Hummus $6.00
Mix Platter $18.00
- chicken lamb falafel Dolma and olives
Mezze Platter $12.50
- (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
(served with Mediterranean rice, fresh salad hummus, meat & sauces)
Lamb Souvlaki $15.50
(served with pita bread, hummus, fresh salad, and sauces)

ANY REGULAR CURRY $11.00
LAMB SAAG
MALAI KOFTA
CHICKEN KORMA
CHANA MASALA
ONION BHAJI 4 PCS $6.00
VEG PAKORA 4 PCS $6.00
PRAWN MALABARI

Steak pie
Eggs benedict $12.90
- Two poached eggs, english muffins, spinach, bacon, hollandaise sauce Any extra bacon $1.50, Smoked salmon: $2.00
Sausage roll
Fruitsalad sundae $7.00
Baked bean breakfast $11.90
- Bacon, egg, tomato, mushroom and baked beans with toast
Wedges with bacon, cheese & sour cream $8.90
Lamington sundae
Bacon breakfast $12.90
- Muffin bread, bacon, salad and cream cheese

Selection of olives $9
- Rosemary & garlic
Roast beetroot with almonds and lemon $8
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Fresh garden salad $8
Seasonal vegetables with avocado oil $8
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers

Blueberry waffles $7.50
- With vanilla ice cream
Creamy mushroom $11.00
- Served with ciabatta or 5 grain toast
-smoked salmon, tomatoes, cream cheese & capers $13.50
-spinach, mushroom & feta
-ham $11.50
Pasta of the day $13.00
- Please kindly ash for pasta available today
Crispy thai beef salad $13.50
- Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast

Gravy $1.50/$3.50
- small/large
THIGH $3.50
Garlic chips $2.80
Pork patty $3.00
Golden potato $0.60
DINNER COMBO $32.00
- 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
Chicken kebab $2.50
Combination $3.00 extra

Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel

B/L/A/T $12.50
Bacon, ham, egg, avocado $1.00
BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
EGGS BENEDICT BACON/HAM/SALMON $14.50
TOAST & PRESERVES $5.00
- various spreads served with slices of toast
Onion, cheese, pineapple, tomato, mushrooms $0.50
THE WORKS $14.50

Chicken drum stick $1.80
Ham and tomato $2.90
Steak & Mushroom $2.90
Chicken thigh $2.70
Lasagna $2.50
Steak & Curry $2.90
Hot dog $2.50
Beef burger bun $3.50

Cizzlin

Auckland Region > Auckland > Cizzlin

Address

The Grange, 65 Auckland Road, Warkworth, Auckland

Phone

097774001

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM