Cizzlin in Auckland Menu

CHOOSE YOUR VEGES CHOOSE YOUR VEGES
  • Mushroom
  • Onion
  • Pineapple
  • Capsicum
  • Cabbage
  • Broccoli
  • Potato
    • deep fry
  • Carrot
  • Leek
  • Bean Sprouts
  • **Vegetables can change according to the season**
CHOOSE YOUR MAIN CHOOSE YOUR MAIN
  • Vegetables $11.95
  • Chicken $13.95
  • Beef $13.95
  • Pork $13.95
  • Prown $15.95
  • Scotch Steak $16.95
  • Lamb $16.95
  • Salmon $16.95
  • **Half & Half and Double Meat options Available**
CHOOSE YOUR SAUCE CHOOSE YOUR SAUCE
  • Teriyaki
  • Black Bean
  • Soy Honey
  • Khan
  • BBQ
  • Satay
  • Sweet Chilli
  • Hoisin
  • Cizzlin Spicy
  • Oyster
  • Hot Chilli
CHEFS SAUCE COMBINATION CHEFS SAUCE COMBINATION
  • OT: Oyster + Teriyaki
  • HCS: Hoison + Cizzlin spicy + Soy honey
  • CS: Cizzlin spicy + Sweet chilli
  • BS: Black bean + Sweet chilli
  • CKS: Cizzlin spicy + Khan +Soy honey
KID'S MEAL KID'S MEAL
  • Kid’s Meal $8
  • Popcorn Chicken
  • Potato chips (diced)
  • Rice with honey soy sauce
OTHER OTHER
  • Cheese Steak $10.95
    • beef or chicken
  • Cheesy Bacon Grilled Wedges $6.50
  • Popcorn Chicken $8.90
  • *Choose your sauce(s)
  • Honey Mustard
  • Sweet Chilli
  • BBQ Mayonnaise
  • Aioli
  • Thousand Island

Nearby Sample Menus

  • Deep-fried pickles 10.00
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Kumara chips with kawakawa mayo $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Mahoe, blue (cows milk) $21.00
  • White chocolate, quince and ginger $16.00
  • Tempura Udon $18.00
  • Chicken Teri / Katsu Salad $15.00
  • BBQ Beef Skewer $8.00
  • Seaweed Salad $6.00
  • Oyster Tempura (Half Doz) $21.00
  • Harumaki $5.50
  • Sukiyaki $24.90
  • Fish Katsu $19.90
  • Edamame $5.00
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Salmon sashimi don $15.00
    • with avocado
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Side salad $4.00
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Sashimi don $18.00
  • Ham / Steak $3.10
  • H $14.00
    • 2 fish, 2 hot dogs $2 chips & 4 potato fritters
  • Bonanza Burger $8.50
  • Ham Burger $4.00
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • Snapper Burger $7.80
  • B $6.00
    • 1 fish, 1 sausage, with chips, & potato fritter
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Noodle Salad $15.00
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Side Salad $5.00
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Bun Ga $15.00
    • with lemongrass chicken
  • Mediterranean Lamb $26
    • braised lamb shoulder, feta & cauliflower, puree, kale salad
  • Brisket On Rye $20
    • with kraut, pickle & mustard
  • Add Chicken Salad $6
  • Add Grilled Artichokes $8
  • Add Marinated Feta $5
  • Or cream cheese & avocado $10
  • Or Coconut Yoghurt (V) $1
  • Swedish Langd $6
  • Toast w/ butter & jam $4.50
  • Steak, salad & fries $14.00
    • Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
  • Chicken $7.50
  • Toasted bagel w/ cream cheese & jam $6.00
  • Green salad, hummus & pita bread only $6.00
  • Baking selection See counter
  • Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
  • Kofta $8.50
  • PURI SABJI $7.50
  • BUTTER PANEER MASALA $7.50
  • KACHORI $1.50
  • ECONOMY THALI $9.90
    • DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
  • RAJMA CHAWAL $8.90
  • SAMOSA $1.50
  • SHAHI PANEER $7.50
  • SAMOSA CHAAT $6.80
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • PANCAKES $16.50/$18.50
    • SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
  • FRESH LINGUINE $29.50
    • w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • HAM & CHEESE TOASTIES $11.50
    • s/w fries & salad
  • GARLIC & HERB LOAF $9.50
    • w olive oil & balsamic
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Lamb Shoulder $38.00
    • KG
  • Cold tofu with spring onion $10.00 plate
  • Lamb short ribs $28.00 plate
  • Beef rib fillets $20.00 plate
  • Special Lamb Sticks $15.00 / 12
  • Caesar salad $18.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing
  • Hawaiian $16.90
    • Ham, caramelised pineapple, mozzarella cheese
  • Cheesebake $16.50
    • 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
  • Shrimp & Avocado Cocktail $15.00
    • Baby cos lettuce, Maryrose sauce
  • Scotch fillet 250g $26.00
  • Beef & Guinness Pie $16.90
    • Puff pastry, creamy mash
  • Chicken Skewers $18.00
    • Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
  • Creamy mash $4.00
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Please advise us if you have any dairy requirement
  • Traditional Vietnamese Beef Noodle $14.50
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Prawns Biryani $18.00
    • Prawns cooked with rice & Indian
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
  • Cheese Naan $4.00
    • Leavened naan bread stuffed with a mild cheese
  • Chips & chicken nuggets (4pc) $7.00
  • Khumb Matter $14.00
    • Mushrooms and green peas cooked with garlic, cream & spices
Cizzlin

Cizzlin

location

Address

The Grange, 65 Auckland Road, Warkworth, Auckland

phone

Phone

097774001

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mongolian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Free Parking ,  Cash ,  Cards accepted

Location
The Grange, 65 Auckland Road, Warkworth, Auckland
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