Address
The Grange, 65 Auckland Road, Warkworth, Auckland
Cizzlin in Auckland Menu
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CHOOSE YOUR VEGES- Mushroom
- Onion
- Pineapple
- Capsicum
- Cabbage
- Broccoli
-
Potato
- deep fry
- Carrot
- Leek
- Bean Sprouts
- **Vegetables can change according to the season**
CHOOSE YOUR MAIN- Vegetables $11.95
- Chicken $13.95
- Beef $13.95
- Pork $13.95
- Prown $15.95
- Scotch Steak $16.95
- Lamb $16.95
- Salmon $16.95
- **Half & Half and Double Meat options Available**
CHOOSE YOUR SAUCE- Teriyaki
- Black Bean
- Soy Honey
- Khan
- BBQ
- Satay
- Sweet Chilli
- Hoisin
- Cizzlin Spicy
- Oyster
- Hot Chilli
CHEFS SAUCE COMBINATION- OT: Oyster + Teriyaki
- HCS: Hoison + Cizzlin spicy + Soy honey
- CS: Cizzlin spicy + Sweet chilli
- BS: Black bean + Sweet chilli
- CKS: Cizzlin spicy + Khan +Soy honey
KID'S MEAL- Kid’s Meal $8
- Popcorn Chicken
- Potato chips (diced)
- Rice with honey soy sauce
OTHER-
Cheese Steak $10.95
- beef or chicken
- Cheesy Bacon Grilled Wedges $6.50
- Popcorn Chicken $8.90
- *Choose your sauce(s)
- Honey Mustard
- Sweet Chilli
- BBQ Mayonnaise
- Aioli
- Thousand Island
Nearby Sample Menus
- Ice cream sundae $3.00
- Pork sausages / Hash cakes / Baked beans $4.00
-
Crispy fried squid $12.00
- With sweet chilli sauce
-
Selection of new zealand cheeses $30.00
- With crackers, meats & accompaniments
- ●Sides
-
Kumara rosti $19.00
- Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon
-
Baked brie $10.00
- With a baguette & house relish
-
Bubble and squeak benedict $22.00
- Turmeric hash cake, poached eggs, pork belly, hollandaise
- add a chilli fried egg $15
-
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
- Roasted mushroom (v) $4.50
-
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
- Paprika spiced creamed beans $5
- Add bacon $ 18.50
- Soup of the day $12.50
- Hotdog of the week $14
-
Chicken Bacon Brie Burger $23
- with plum sauce
-
Kids Steak & Chips
- with tomato sauce
-
Steak, Eggs & Chips(Gf) $28
- 250gram sirloin served with salad
-
Carnivore $23/$28
- chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
-
Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
- Garden Salad $6
-
Pork Spare Ribs $26
- 500gram served in a BBQ bourbon sauce with steak fries
- 50/50 Large Pizza $30
- Deep-Fried Prawn With salt and pepper $38.00
- Spicy beef with tofu $24.00
- Beef Mince Soup S $8.00 / M $20.00
- Sauteed sliced pork in Sichuan style $22.00
- Steamed Pork Spare Ribs with Black Bean Sauce $20.00
- Steam Prawns with Chopped Garlic and Bean Noodle $38.00
- Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
- Satay Beef in Casserole $23.00
- Vegie $1.00
- Onion
- Crab Sticks $1.20
- Wedges $4.50
- Battered Sausages $1.80
- Paua Fritters $2.50
- Hawaiian Burger $4.00
- Donuts $1.20
-
SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
-
EGG BENEDICT $16.54
- with bacon
- Boiled Egg and Soldiers
- Deconstructed Tiramisu
- Berry Pancakes
- Coconut Pana Cotta with chili Pineapple compote GF
-
OMELETTES $17.50
- with bacon, mushroom, tomato & cheese
-
AKAROA SMOKED SALMON FISH CAKES $15.50
- served with lemon aioli curried aioli mesclun leaves salad
-
Kumara Fries $9.00
- With chef's seasoning aioli
-
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
-
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
- DF=Dairy Free / GF= Gluten Free / S=Spicy
-
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
- -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
-
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
-
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
-
English muffins $1.50
- very light, soft interior with crisp shell
- White
- 800g $6.50
-
Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
-
Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
- all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
-
Tin loaves $4.50/$ 4.50
- white/light wholemeal
-
Brioche $5.50
- traditional buttery French loaf (400g)
- Potato, green peppe and eggplant and soy sauce $15.80
- Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Combination vegetable with noodle soup(dry noodles or rice) $10.00
- Chicken fried noodle $12.00
- Shanghai small steamed pork bun $8.00
- Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Salted pepper chicken(pork or fish) $10.00
- Beef Teriyaki box $14.00
- Fish Teriyaki box $15.50
- Hosomaki assorted(60pcs) $52.00
- Green Delight (49pcs) $55.00
- Chicken katsu $12.50
- Fish katsu $13.50
- Pork katsu box $14.50
- Chicken katsu box $14.50
- Green papaya, peanut, cherry tomato, snake bean, tamarind 20
- Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
- Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
- Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
- Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
-
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
- Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
-
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
-
Pork Spare Ribs (5 Pcs) $8.00
- deep fried pork spare ribs served with sweet chilli sauce
-
Beef Salad $12.00
- beef salad cooked with thai homemade sauce & vegetables
- Chips $3.00
-
Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
-
Chicken Satay(4 Pcs) $8.00
- marinated chicken skewers topped with peanut sauce
-
Extra Prawns $1.00
- Each
-
Pork Noodle Soup $12.00
- rice noodle soup with pork and vegetables
- Extra Rice $ 2.00
-
COMBO $8.00
- 2 PIECES OF CHICKEN; 3 GOLDEN POTATOES; CAN OF DRINK
- Bacon+Egg+Cheese $4.20
- SPECIAL D ONLY $28.00
- LARGE $11.00
- VEGETARIAN ROLLS $3.00
- EGG BURGER $6.80
- CHICKEN SATAY $3.90
- HAWAIIAN BURGER $6.80
- -add extra veges $1.00
- - add beef or pork $10.00
-
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
-
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
- Dry rice noodles with pork $10.00
- -add beef or pork $10.00
- Stir fried vermicelli $11.50
- Dry noodles curry chicken $13.00
- Sambal tofu on rice $13.00
- Omelette with BBQ pork $10.00
- Stir fried chicken / BBQ pork noodles $11.5/$11.5
- Beef spring onion on rice $12.50
- Chicken curry laksa $11.50
- Singapore style stir fried vermicelli $12.00
Cizzlin
Phone
097774001
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Mongolian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Free Parking , Cash , Cards accepted
The Grange, 65 Auckland Road, Warkworth, Auckland
- Auckland Mongolian Menus
- Auckland Region Mongolian Menus