Cizzlin in Auckland Menu

CHOOSE YOUR VEGES CHOOSE YOUR VEGES
  • Mushroom
  • Onion
  • Pineapple
  • Capsicum
  • Cabbage
  • Broccoli
  • Potato
    • deep fry
  • Carrot
  • Leek
  • Bean Sprouts
  • **Vegetables can change according to the season**
CHOOSE YOUR MAIN CHOOSE YOUR MAIN
  • Vegetables $11.95
  • Chicken $13.95
  • Beef $13.95
  • Pork $13.95
  • Prown $15.95
  • Scotch Steak $16.95
  • Lamb $16.95
  • Salmon $16.95
  • **Half & Half and Double Meat options Available**
CHOOSE YOUR SAUCE CHOOSE YOUR SAUCE
  • Teriyaki
  • Black Bean
  • Soy Honey
  • Khan
  • BBQ
  • Satay
  • Sweet Chilli
  • Hoisin
  • Cizzlin Spicy
  • Oyster
  • Hot Chilli
CHEFS SAUCE COMBINATION CHEFS SAUCE COMBINATION
  • OT: Oyster + Teriyaki
  • HCS: Hoison + Cizzlin spicy + Soy honey
  • CS: Cizzlin spicy + Sweet chilli
  • BS: Black bean + Sweet chilli
  • CKS: Cizzlin spicy + Khan +Soy honey
KID'S MEAL KID'S MEAL
  • Kid’s Meal $8
  • Popcorn Chicken
  • Potato chips (diced)
  • Rice with honey soy sauce
OTHER OTHER
  • Cheese Steak $10.95
    • beef or chicken
  • Cheesy Bacon Grilled Wedges $6.50
  • Popcorn Chicken $8.90
  • *Choose your sauce(s)
  • Honey Mustard
  • Sweet Chilli
  • BBQ Mayonnaise
  • Aioli
  • Thousand Island

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • - Three for $16
  • Malabar Fish Curry $23
    • Fish fillets in coconut, chilli, mustard seed, turmeric and onions
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Chilli & Lemongrass Spiced Cashews $5
  • Poppadoms ancl Chutneys $7
  • -Three for $15
  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
La Fourchette (sample menu)
  • Steak & egg $22.00
    • potatoes / red onions / spinach / chorizo
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • 1/2 dozen $16.00
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • Citron $7.00
    • Lemon / vanilla sugar
  • Soup of the day $14.00
    • ask your waiter
  • La Méditerranéenne $17.00
    • Tomato / Buffalo mozzarella / chorizo / basil
Ramen Do (sample menu)
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • Teriyaki chicken don $12 / S $6.5
  • Edible wild plants inari (2p) $3.5
  • Kakiagedon R $10 / S $6
  • Teriyaki fish don $12 / S $6.5
  • Soy sauce base traditional style light falvoured $14
    • Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
  • Miso soup $3
Ima Cuisine (sample menu)
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
The Return of Rad Cafe (sample menu)
  • Marcher Muesli GF, VG, DF $13.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Eggs Benny GF $19.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Carrot Risotto VG $18.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Chikos Restaurant & Cafe (sample menu)
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Turkish Pide Garlic Bread $9.00
  • Steamed Japanese Rice $4.00
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Fish of the Day $22.00
    • Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • Crispy Chicken Kawali or Pork Belly Lechon $25.00
    • Lemongrass butter rice, sweet soy chili, salsa verde
  • Saffron Lemon Chicken Breast $36.00
    • Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
Murder Burger (sample menu)
  • SPICY JALAPENO CHICKEN $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • FALAFEL BURGER $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • STEAK CUT FRIES $4.50
  • THE MELT $10.90
    • grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • THE CATCH $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • DOUBLE BEEF & WILD BOAR BACON $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • GF SIGNATURE BBQ BACON $13.90
    • 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Half Chicken $8.00
  • Beef - Small / Medium / Large $9.00/$13.00/$17.00
  • Chicken - Small / Medium / Large $9.00/$12.00/$16.00
  • Roast Meals N/A
    • All meals served with potato, kumara, pumpkin, mixed veges and gravy
  • Quarter Chicken $4.00
  • Large Snack Box $6.50
    • 2 Pieces of Chicken & 6 potatoes
  • Whole Chicken $16.00
  • Chicken Piece (each) $2.40
Kofte Kofte (sample menu)
  • Beef
  • Chicken $15
  • Turkish delight $2.50 EACH
  • Kumara chips $6
    • Aioli
  • Falafel $15
  • Falafels $5.50
  • Beef jalapeno $10.90
    • Grass fed beef patties, lettuce, tomato. Sweet red pepper, aioli, tomato jam, jalapeno
  • Large $13
Hobsonville Sushi (sample menu)
  • Tempura prawn $13.50
  • Katsu chicken $13.00
  • Fresh salmon
  • Katsu chicken
  • Teriyaki vegetable $12.00
  • spicy seafood $13.00
  • Bean
  • -Katsu chicken $14.50
Upper Crust (sample menu)
  • -White choc macadamia
  • -Chunky choc chip
  • -Raspberry & white chocolate
  • Regular pie + coffee $7.40
    • Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
  • -Steak
  • Sausage roll
  • -Custard & peach
  • -Steak & cheese
Agave Restaurant (sample menu)
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Dressed garden salad $8.00
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Sultan Kebab (sample menu)
  • Lamb Satay Kebab
  • All $13.99
  • Super on rice & salad
  • Chicken Souvlaki on rice & salad
  • Chicken on chips
  • 4 lamb/chicken kebab,1 garlic bread, 1 chips, 1.SItr drink $57.99
  • Supreme Meat
    • based sauce, pepperoni, capsicum, pineapple, beef, mozzarella cheese and bbq swirl
  • Chicken & Feta
    • base sauce, fresh garlic, tomato, olives, feta, chicken and mozzarella cheese
Bake Haven Cafe (sample menu)
  • Mushroom breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
  • Bakehaven delight $13.90
    • bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
  • All soups served with 2 toasts
  • Pancake breakfast $13.90
    • pancakes, bacon, banana, fresh cream served with maple syrup
  • Pumpkin soup $7.50
  • Chicken melt $13.50
    • grilled marinated chicken, green salad, toasted focaccia served with french fries
  • Or salmon $12.90
  • Egg benedict $11.90
    • Served with bacon
Mumbai Central (sample menu)
  • Classic Chicken Tikka Masala $19.50
    • (A Delicacy of Succulent tikkas tossed in a Tangy tomato Masala Sauce)
  • Kadhai Chicken $19.50
    • (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
  • Paneer Tikka (Veg) $12.00
    • (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
  • Prawns Masala Crumb Fried $15.00
    • (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
  • Chicken / Lamb Biryani $16.00
  • Onion Bhajiya $6.00
    • Sliced Onions dipped in chick pea batter and deep fried
  • CHICKEN $10.00
  • MALAI KABAB ROTIZZA $10.00
    • (Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions)
Cizzlin

Cizzlin

location

Address

The Grange, 65 Auckland Road, Warkworth, Auckland

phone

Phone

097774001

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mongolian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Free Parking ,  Cash ,  Cards accepted

Location
The Grange, 65 Auckland Road, Warkworth, Auckland
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