Cizzlin in Auckland Menu

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Mushroom
Onion
Pineapple
Capsicum
Cabbage
Broccoli
Potato
- deep fry
Carrot
Leek
Bean Sprouts
**Vegetables can change according to the season**

Vegetables $11.95
Chicken $13.95
Beef $13.95
Pork $13.95
Prown $15.95
Scotch Steak $16.95
Lamb $16.95
Salmon $16.95
**Half & Half and Double Meat options Available**

Teriyaki
Black Bean
Soy Honey
Khan
BBQ
Satay
Sweet Chilli
Hoisin
Cizzlin Spicy
Oyster
Hot Chilli

OT: Oyster + Teriyaki
HCS: Hoison + Cizzlin spicy + Soy honey
CS: Cizzlin spicy + Sweet chilli
BS: Black bean + Sweet chilli
CKS: Cizzlin spicy + Khan +Soy honey

Kid’s Meal $8
Popcorn Chicken
Potato chips (diced)
Rice with honey soy sauce

Cheese Steak $10.95
- beef or chicken
Cheesy Bacon Grilled Wedges $6.50
Popcorn Chicken $8.90
*Choose your sauce(s)
Honey Mustard
Sweet Chilli
BBQ Mayonnaise
Aioli
Thousand Island

Nearby Sample Menus

Garlic & Cheese Naan $4.50
- Naan stuffed with garlic and cheese, tomato, onions and carrot
Onion Bhaji $5.00
- Sliced onions dipped in chick pea batter and deep fried
All curries served with rice
Green Salad $6.00
Lamb Madras $15.00
- Popular South Indian dish. Diced lamb cooked in coconut cream, onion and Madras spices
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
Chicken 65 $16.00
Lacha Paratha $3.50

PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
BEEF AND PINEAPPLE $7.50
- lean lamb mince with salad, pineapple, aioli and whitlock chutney
9”/12”/18” $9.50/$17.50/$33.50
VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
TANDORI CHICKE WINGS $6.50
- oven roasted juicy tandoori spiced chicken wings
PEPPERONI
- Pepperoni, fresh tomato, capsicum and mozzarella cheese
SWEET AS (VEGE)
- Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese

Donut $1.20
Steak $5.00
Scallop $2.20
Extra $0.70
Cheese & Pineapple $4.00
F $8.00
- 2 mussels, 2 squid rings, 1 scallop, 1 crabstick, $1.00 chips
Pineapple $4.00
Hawaiian & Egg $5.50

Roasted bbq herbed veg n/a
Spicy shish pineapple n/a
Non alcoholic coctails n/a
Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Chicken Tikka n/a
Tandoori Prawn n/a
Chilli garlic paneer n/a
Chilli mushrooms n/a

Replace to plain roti $1.00
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
Mango chutney $3.50
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Popadom (3pcs) $2.50

Chicken Nuggets & Fries
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
(FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
CHICKEN FINGERS $13.50
- with BBQ sauce
250GM CHAR-GRILLED PORTERHOUSE $25.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
TWO EGGS (ANY STYLE) $8.50
- Served on Multi-grain Toast

Ham and egg noodle soup $8.00
Kumara chips $6.00
Teriyaki chicken whole leg $8.00
White turnip
Deep fry buns $6.80
Edamame beans $5.00
Peanut butter thick toast / Caramel cinnamon thick toast $4.50
Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50

BULGOGI POT $15.00
- savoury beef stew served with 7 side dishes & rice
COURGETTE $4.00
- sliced courgette - zucchini
Bulgogi salad $13.00
- bulgogi(savoury beef) with sweet and sour dressing
JEON 6 PCS
Bulgogi scam(8 pcs) $13.00
- bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
Galbi $28.00/$29.00
- prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
BIBIMBAP(V) $14.00
- vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu

LARB GAI $18.00
- minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
PAD NAM MUN HOI $18.50
- with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
PAD PRIK THAI $18.50
- with garlic leek and market vegetables in homemade black pepper sauce/lamb
DRUNKEN NOODLES $17.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
TOFU MED $18.50
- tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
SAM KASAT $18.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
PAD THAI JAE $17.00
- rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts

CAJUN KEBAB ON RICE $14.90
LAMB KEBAB $10.99
HAWAI $11.99
MIX KEBAB ON RICE $14.99
CHICKEN SATAY $11.99
FISH KEBAB $10.99
LAMB SAVALAKI $11.99
LAMB SALAD $13.99

Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.

Tandoori Combo - A Royal Treat for TWO $18.00
- Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
Chicken Mushroom $15.90
- Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs
Saagwala L $16.9 / B $15.9
- Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
Vegetable Biryani $14.90
- Basmati rice cooked together with vegetables spices n herbs
Prawn Masala $17.90
- Prawns cooked in thick gravy with sliced onion, tomato n herbs
Mutter Paneer $14.90
- Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
Mirchi's Special Chicken $17.00
- Tender chicken cubes cooked in Mirchi's chef's own recipe.
Butter Chicken $15.90
- Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.

Goong Pad Phong Kary $15.00
- Stir fried prawns with curry and vegetabñes
Spring Rolls $6.00
- Tao's style spring rolls with vermicelli, chicken mince and vegetables
Khow Pad Supparod $12.00
- Stir fried rice with, vegetables, pineapple and cashew nuts
Khow Pad J $11.00
- Thai style fried rice with tofu, vegetables and egg
Pad Namman Hoi $12.00
- Stir fried with vegetables and oyster sauce
All cooked in coconut milk except The Jungle Curry
Yellow Curry $12.50
- Chicken, Pork, or Beef in yellow curry, potatoes and onions
Tom Yum (Chicken or Prawns) $8.00
- Spicy and sour soup with mushrooms

Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
Whole (14 pancakes) $84.00
Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00

Tandoori Chicken Salad $13.00
- Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Rass Matai (3 pcs) $6.50
- Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
-Prawns $18.00
Kolapuri $16.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Bombay Aloo $13.00
- Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
Chowmein (Noodles) Veg/Chicken $12.50 / $15.50
- Boiled noodles with seasonal vegetables/chicken spiced as per the taste of the customer
Paneer Butter Masala $14.50
- Cooked in butter sauce in tomatoes, garlic and ginger paste
Kolapuri $15.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy

Cizzlin

Auckland Region > Auckland > Cizzlin

Address

The Grange, 65 Auckland Road, Warkworth, Auckland

Phone

097774001

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM