Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
Fish Of The Day $23.50
Pan fried fish of the day served with tasty mushroom risotto
Mushy peas $4.00
Garlic Bread Homemade $7.50
Garlic herb butter on ciabatta bread, toasted until golden
Cheeseboard For Two $21.00
Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
Zorbas Famous Saganaki Cheese $15.00
Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Boneless cubes of chicken marinated with Indian spices and deep fried
Thayir Vadai $6.50
Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Rava Kesari $6
Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
Channa Masala $12
A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Onion Bajji (3 pc) $5.50
onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Chicken Saagwala $15
Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Bhindi Masala $13.50
Indian vegetable of Lades finger sautéed in onion gravy with home mode spices