Cizzlin in Auckland Menu

CHOOSE YOUR VEGES CHOOSE YOUR VEGES
  • Mushroom
  • Onion
  • Pineapple
  • Capsicum
  • Cabbage
  • Broccoli
  • Potato
    • deep fry
  • Carrot
  • Leek
  • Bean Sprouts
  • **Vegetables can change according to the season**
CHOOSE YOUR MAIN CHOOSE YOUR MAIN
  • Vegetables $11.95
  • Chicken $13.95
  • Beef $13.95
  • Pork $13.95
  • Prown $15.95
  • Scotch Steak $16.95
  • Lamb $16.95
  • Salmon $16.95
  • **Half & Half and Double Meat options Available**
CHOOSE YOUR SAUCE CHOOSE YOUR SAUCE
  • Teriyaki
  • Black Bean
  • Soy Honey
  • Khan
  • BBQ
  • Satay
  • Sweet Chilli
  • Hoisin
  • Cizzlin Spicy
  • Oyster
  • Hot Chilli
CHEFS SAUCE COMBINATION CHEFS SAUCE COMBINATION
  • OT: Oyster + Teriyaki
  • HCS: Hoison + Cizzlin spicy + Soy honey
  • CS: Cizzlin spicy + Sweet chilli
  • BS: Black bean + Sweet chilli
  • CKS: Cizzlin spicy + Khan +Soy honey
KID'S MEAL KID'S MEAL
  • Kid’s Meal $8
  • Popcorn Chicken
  • Potato chips (diced)
  • Rice with honey soy sauce
OTHER OTHER
  • Cheese Steak $10.95
    • beef or chicken
  • Cheesy Bacon Grilled Wedges $6.50
  • Popcorn Chicken $8.90
  • *Choose your sauce(s)
  • Honey Mustard
  • Sweet Chilli
  • BBQ Mayonnaise
  • Aioli
  • Thousand Island

Nearby Sample Menus

Big J's Takeaways (sample menu)
  • Hot dog on a stick & sauce $3.00
  • Big J's bacon & egg burger $8.00
    • prime beef pattie with bacon & fried egg
  • Chicken & mayonnaise $4.50
  • Potato fritter $1.00
  • Hoki $3.00
  • Crab stick $2.00
  • Egg $2.00
  • Homemade tartare sauce $1.50
Bazza's Steakhouse (sample menu)
  • Steak and Rib Combo $38.90
    • Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
  • Bowl Sauteed Mushrooms $6.50
  • Caramelized Lemon Tart $13.50
    • With fresh cream and syrup
  • Bacon $5.90
  • Garlic Loaf $7.90
    • Hot crusty loaf with a generous hot garlic butter filling.
  • Buffalo Wings $14.90
    • Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
  • Chocolate Trio $13.50
    • Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
  • Crumbed Camembert $15.90
    • Coated in sesame and poppy seed crumb and served with cranberry sauce.
Select Pizza (sample menu)
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Indian Lounge (sample menu)
  • Garlic / cheese naan $ 4.00
  • Peshawari / vege naan $ 4.50
  • Indian roti $ 3.50
  • Saagwala chicken / lamb / beef $ 17.5
    • choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Indian lounge sizzler $ 27.80
    • selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
  • Tandoori mushrooms (6 pieces) $ 12.90
    • mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
  • Fish madras $ 20.50
    • a traditional south indian fish curry cooked with coconut and spices
  • Palak paneer $ 14.50
    • spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Richardson Takeaway (sample menu)
  • Sweet & Sour Wonton (1 dozen) $9.00
  • $6.5 A $6.50
    • 2 fish, 2 sausage, $1.50 chips
  • Any 3 for $24.00
  • Chips $2.50
  • Sweet N Sour
    • Pork, fish, wonton
  • Chicken / Pork / BBQ Pork / Steak $10.00
  • On fried rice $1 extra
  • Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
Bridgehouse Lodge (sample menu)
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • Scotch Fillet $32.50
    • 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Macaroni Pasta $22.50
    • With crème fraiche, panko herb crust & vine ripened tomato
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Sticky Date Pudding $12.50
    • With hot butterscotch
  • All served with fresh cream and ice cream
Latitude 37 (sample menu)
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Mussels ½ Doz NZ Green-lip $13
    • Bourbon & smoked tomato cream sauce, garlic baguette
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Super Noodle Ming Xing (sample menu)
  • B $25.00
    • Egg Foo Young, Chicken Chow Mein, Roast Pork Fried Rice, 1.5L Soft Drink
  • D $45.00
    • Combinaton Meat Chow Mein, Combination Meat Fried Rice, Roast Pork Foo Young, Beef Black Bean Sauce, Sweet & Sour Pork, 12 Wontons
  • Three Mushroom Noodles $8.50
  • 2 Box combo $15.00
  • BBQ Pork on Rice $9.80
  • Thai Sweet Chilli Beef $9.80
  • Moro Bar $2.50
  • Honey Chicken Fried Rice $9.80
Piknic Cafe (sample menu)
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • -Salmon $19.50
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
St Pierre's Sushi (sample menu)
  • - 8 pieces Smoked Salmon & Avocado
  • Double Avocado Fresh Salmon
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken Double Avocado
  • Seafood Supreme $22.90
  • - 3 pieces Prawn Nigiri
  • 1PC. $2.50
Aroy Dee Thai Restaurant (sample menu)
  • Garlic rice $4.60
    • 2 portions Steamed rice fried with crushed garlic
  • Gang keow wan gai, moo or neua $20.80
    • Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
  • Curry puff gai $8.00
    • Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
  • Gang pa pla $25.50
    • Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Gang talay $25.50
    • Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Toong toong (money bags) $8.00
    • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
Happy Chef (sample menu)
  • Salmon Salad $ 40.00
  • Sasimi Don $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Cabbage & short Rio Soup $ 15.00
  • Squid with Rice $ 13.00
  • BulGoGi $ 13.00
  • Cutlass-fish Boiled $ 17.00
Onehunga Cafe (sample menu)
  • Prawns $12
    • Coconut crusted prawns
  • Vege Burger $15
    • A vegetarian patty with salad and swiss cheese on a brioche bun
  • Tempura Vegetables $12
    • Light battered seasonal vegetables
  • Steamed Greens $8
    • Steamed seasonal vegetables and almond
  • Patatas Bravas $8
    • Spanish style cube cut agria, potatoes with spicy tomato sauce and aioli
  • Veggie $15
  • Toast ( GF) $3
  • Crispy Chicken Burger $16
    • Deep fried chicken thigh with crushed pineapple, aioli and swiss cheese on a brioche bun
Blake Street Cafe (sample menu)
  • Pulled Pork
  • Poached Eggs ‘Florentine’
  • Cinnamon Brioche
  • Chicken Burger
  • Vege Bubble & Squeak
  • 3 Egg Omelette
  • Gourmet Savoury Mince
  • Creamy Mushrooms
The Corner (sample menu)
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Crumbed Lambs Brains N/A
    • with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
  • Mini Boerewors Hotdogs N/A
    • with sauerkraut, aioli and classic hotdog mustard
  • Panko Crumbed Chicken Livers N/A
    • with thyme roasted mushrooms, parsnip puree & red wine jus
Cizzlin

Cizzlin

location

Address

The Grange, 65 Auckland Road, Warkworth, Auckland

phone

Phone

097774001

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mongolian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Free Parking ,  Cash ,  Cards accepted

Location
The Grange, 65 Auckland Road, Warkworth, Auckland
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea