Cizzlin in Auckland Menu

CHOOSE YOUR VEGES CHOOSE YOUR VEGES
  • Mushroom
  • Onion
  • Pineapple
  • Capsicum
  • Cabbage
  • Broccoli
  • Potato
    • deep fry
  • Carrot
  • Leek
  • Bean Sprouts
  • **Vegetables can change according to the season**
CHOOSE YOUR MAIN CHOOSE YOUR MAIN
  • Vegetables $11.95
  • Chicken $13.95
  • Beef $13.95
  • Pork $13.95
  • Prown $15.95
  • Scotch Steak $16.95
  • Lamb $16.95
  • Salmon $16.95
  • **Half & Half and Double Meat options Available**
CHOOSE YOUR SAUCE CHOOSE YOUR SAUCE
  • Teriyaki
  • Black Bean
  • Soy Honey
  • Khan
  • BBQ
  • Satay
  • Sweet Chilli
  • Hoisin
  • Cizzlin Spicy
  • Oyster
  • Hot Chilli
CHEFS SAUCE COMBINATION CHEFS SAUCE COMBINATION
  • OT: Oyster + Teriyaki
  • HCS: Hoison + Cizzlin spicy + Soy honey
  • CS: Cizzlin spicy + Sweet chilli
  • BS: Black bean + Sweet chilli
  • CKS: Cizzlin spicy + Khan +Soy honey
KID'S MEAL KID'S MEAL
  • Kid’s Meal $8
  • Popcorn Chicken
  • Potato chips (diced)
  • Rice with honey soy sauce
OTHER OTHER
  • Cheese Steak $10.95
    • beef or chicken
  • Cheesy Bacon Grilled Wedges $6.50
  • Popcorn Chicken $8.90
  • *Choose your sauce(s)
  • Honey Mustard
  • Sweet Chilli
  • BBQ Mayonnaise
  • Aioli
  • Thousand Island

Nearby Sample Menus

  • Meat $5.50
  • Cheese & Onion $4.20
  • Kumara Chips $3.00
  • Bbq Pork $12.5.00
  • Bbq Pork $12.50
  • Onion $0.50
  • Corn Fritter $2.50
  • Moro Bar $2.80
  • - Tonkotsu GF ramen $14.00
  • Small $7.00
  • - with tantan free range spicy pork mince $15.00
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
  • 25. SEAWEED $1.00
  • 23. SHREDDED SPRING ONION $4.00
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 29. RICE $2.00
  • Variety of flavours available! $26.00
  • Fried Prawns served with chips and garlic sauce $17.90
  • Dessert of the day (Ask staff for details and prices)
  • Marinated Charcoal Chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Stuffed Vine Leaves (6 pieces) (V) $6.90
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • Chicken Caesar Salad $13.90
  • Spaghetti Bolognese
  • Garlic Mushroom $5.00
  • Sirloin Steak $16.50
    • Served with 2 fried eggs, Salad, Chips and Aioli sauce.
  • CLAT $13.50
    • Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
  • Lamb Shank $19.50
    • Served with mash potato and steamed vegetables.
  • Butter Chicken $12.90
    • Served with Steamed rice.
  • Kumara chips. $5.90
    • (With Aioli).
  • Supreme Satay Chicken on Rice $12.90
    • Stir fried chicken breast with onions and Peanuts sauce.
  • Today's side dish and assorted vegetables
  • Grilled duck breast $28
    • Oven cooked smoked duck breast on a bed of HANSIK honey soybean sauce and stir fried cabbage
  • Deep fried dumpling 4pcs
  • Oyster $12
    • Fresh Oyster w/ sweet and spicy HANSiK salsa sauce and lemon
  • Seasoned crispy seaweed $3
  • HANSIK jelly $8
    • Fresh And HANSIK Made Red-Bean And White Bean Jelly W/ Chopped Seasonal Fruit Inside
  • Biblmbap
    • Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables
  • Prawn tempura $14
  • Mixed tempura $12
    • include 2 prawns
  • Heizo prawns $17
    • Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Prawns (8pcs) with heizo "yumi" sauce $35
  • -steamed rice $2
  • Chicken thigh $32
  • Main courses
  • Fresh fruit or sorbet $4
  • Beef Eye Fillet $37
    • Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
  • Geraldine $24
    • Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
  • Bedrock Steak Sandwich $23
    • Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
  • Ale House Loaf (V) $13
    • w/ creamy butter, hummus, olive & pesto dips
  • Ranfurly Ranch Sliders x3$16/x6$30
    • - BBQ pulled pork, slaw & mayo - Tandoori chicken, slaw, mango chutney & mint yoghurt
  • Grilled Halloumi Salad (V, GF available) $22
    • Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
  • Beef Nachos (GF) $22
    • Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
  • Mosgiel (N, V) $20
    • House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
  • Deep Fried Prawns with Spicy Salt & Pepper $19.00
  • Combination Meat $10
  • 16. King Prawn Stir-fried Seasonal Greens $15.00
  • BBQ Pork $11
  • Wonton Noodles Soup $8
  • Special Egg Foo Yoong $12.50
    • Combination meat & king prawn & cheese
  • Beef $10
  • King Prawns (eight) or Scallop (five) $6
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Vegetarian fried noodles $16.00
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Fish & chips $19.80
    • Made with fish of the day
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Smoked Chicken Std $20 / Large $32.50
    • Avocado, camembert, chicken
  • Vegetarian Std $19 / Large $32
    • Mushroom, capsicums, onions, olives, capers
  • Calabria Std $19 / Large $32
    • Mushroom, olives, capers
  • All have tomato & cheese base
  • - Entree $17.50
  • -Main $23.00
  • Salmone Std $20 / Large $32.50
    • Smoked mussels, salmon, sundried tomato, feta
  • -Main $23.00
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • Garlic & Herb Pizza Bread $10.00
  • Niceblocks (Gluten & Dairy Free) $5.00
  • Waiheke $27.00
    • House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
  • Fish & Fries $11.00
  • Sarny Box $11.00
    • A fresh option w/- fresh filled baguette, popcorn & fresh fruit
  • Pizza Options
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • 86. Gulab Jamun (2 pieces) $4.00
  • 4. Samosa Shahi (2 pieces) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
  • 27. Chilly Cheese $15.00
    • Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>
  • 42. Punjabi Chicken Curry $16.00
    • Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
  • Served Sizzling hot with complimentary chutney
  • 39. Lamb Madras / Chicken Madras $16.00
    • Boneless lamb or chicken cooked in South Indian coconut gravy.
  • 46. Prawn Masala $19.00
    • Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
  • 81. Mix Garden Salad $5.50
  • Gravy beef in special sauce $ 10
  • Chicken ciblets noodle $ 12.00
    • Rice noodle
  • Marinated duck $ 16
  • Glutinous rice ball with chicken slice $ 3.00
    • each
  • Duck neck $12
  • Chicken kidney with special sauce $ 10
    • Plate
  • Wonton $ 7
    • Bowl
  • Lotus root $ 7
    • Bowl
  • Pho Bo/Pho Ga $18.00
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Organice red rice $4.00
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Combination Goi cuon & Banh mi $18.00
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Seasonal vegetables $5.00
    • With lemon butter
  • Beef burger $22.00
    • With lettuce, cheese, beer battered onion rings and tomato relish
  • Pork and shrimp gyosa
    • With dipping sauce
  • Ask your waiter for today's special
  • From the grill $32.00
    • Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
  • Thai red beef curry $18.50
    • With steamed rice
  • Fish of the day $24.50
    • With vegetable ribbons, saffron potatoes, orange beurre blanc
  • Caesar salad $17.00
    • With parmesan, anchovy choice of vegetarian or salmon
Cizzlin

Cizzlin

location

Address

The Grange, 65 Auckland Road, Warkworth, Auckland

phone

Phone

097774001

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mongolian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Free Parking ,  Cash ,  Cards accepted

Location
The Grange, 65 Auckland Road, Warkworth, Auckland
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