Fill-Um-Tum Lunchbar in Auckland Menu

PACK PACK
  • 10 Fish, $5 chips $ 23
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • 5 Fish $4 chips $ 13
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 10 Chicken, drum stick, $3 chips $ 12

Nearby Sample Menus

  • Combination $11.00
  • BBQ Pork Wonton $9.50
  • Squid Ring $0.80 ea / 7 for $5.00
  • Prawn $1.50 ea / 4 for $5.00
  • Combination Meat $11.50
  • Pineapple Fritter $1.20
  • Bami Goreng (Noodle) $11.50
  • $2.00 Chips
  • Navarattan korma $ 14.5
    • a vareity of vegetables cooked in mild spices.
  • Fried rice veg. With a touch of soya sauce.
    • combination of basmati rice, chicken
  • Kadahi chicken $ 16.50
    • chicken pieces cooked in a thick gravy of onion, capsicum and spices.
  • Korma chicken / lamb / beef $ 17.5
    • choice of meat cooked with nuts in a rich creamy sauce.
  • Plain naan $ 3.50
  • Chicken manchurian $ 16.5
    • indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
  • Vegetable manchurian $ 16.50
    • vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
  • Paneer tikka (8 pieces) $ 12.90
    • cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • English Breakfast $35.00
  • 1/2 Dozen Oyster $21.90
    • Tempura fried with classic tartare sauce or kilpatrick style
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
  • Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
    • Apple, spinach, creamy habanero dressing & almond
  • Snapper Ceviche (GF) E $19.90 / M $32.90
    • Avocado purée, fresh red chilli, lime, coriander, toasted coconut
  • Sea Salted Fries & Tomato Sauce $6.90
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Fried Pastrami with eggs on ciabatta $12.50
  • Free-range eggs your style on toast $6.50
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Desserts $12.00
  • - smoked salmon $6.20
  • Reuben sandwich $18.00
    • A delicious combination of home cooked corned beef, sauerkraut, creamy mustard mayonnaise, and emmental cheese… on hot and toasted rye sour dough
  • -5 grain $4.00
  • -kale $4.20
  • If you have an intolerance, allergy or any other dietary requirements please ask, we can nearly always help find you something to eat.
  • - hollandaise $3.00
  • Smoked salmon bagel $14.80
    • With cream cheese and capers
  • - spinach $4.20
  • Fries $4.00
  • Vegetable Manchurian $12.50
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce
  • Kadahi Chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Saagwala $14.50
    • Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
  • Chicken Naan $4.50
  • King Prawn Masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Palak Paneer / Aloo $12.50
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • ICE CREAM $9.00
    • Vanilla maple
  • Lamb rib rack $18.00
  • Lamb sausage $8.50
  • Beef short rib $28.00
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • Purple slaw, apple dressing $9.00
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • Ham $2.00
  • Chicken Nibbles (5 Pieces) $3.00
  • Pork $7.90
  • Steak $2.50
  • Beef $8.90
  • Pork $8.50
  • Prawn $12.00
  • BEEF $4.90/$4.50
  • 15. Hot plate seafood fried noodles $13
    • served with soup
  • Tom Zap $11
    • A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
  • Tod Mun $11
    • Deep fried Thai fish cakes served with sweet chili sauce & rice
  • 27.Spicy Chicken Wings Salad $13
    • Served with sticky rice or rice & soup
  • 29.Tom Yum Noodles Soup $13
  • 20.Combination Seafood & Vermicelli $13
    • served with rice, soup
  • 11. Laksa chicken $11
  • A6. Steamed Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • 1 Cup Chips $2.00
  • Triple Cone $4.00
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • 1 Sausage $1.50
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 5 Chicken Nuggets $2.00
  • Double Cone $3.00
  • 3 Chicken Nibbles $2.00
  • Crispy Chicken $1.50
  • Prawn Tempura $2.80 / $1.50
  • Teriyaki Beef $10.50
  • Potato Balls $1.50
  • Spicy Chicken Sushi $1.50
  • Smoke Salmon Nigiri $2.20
  • Crispy Pork Nigiri $2.50
  • Unagi (Eel) $23.90
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Eggs Benedict - Bacon, $19
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Eggs Benedict - Hot smoked salmon $20
  • Confit Mushrooms $6
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Soup, Daily breads. $14
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Fill-Um-Tum Lunchbar

Fill-Um-Tum Lunchbar

location

Address

122 East Tamaki Road, Otara, Auckland, Auckland, 2023, New Zealand

phone

Phone

092745224

email

Email

None

clock

Opened hours

8 AM to 8 PM (Mon-Sat), 8 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
122 East Tamaki Road, Otara, Auckland, Auckland, 2023, New Zealand
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