Fill-Um-Tum Lunchbar in Auckland Menu

Nearby Sample Menus

All served with chips
Crispy Kick'n Chicken Wings $18.90
- w/ blue cheese whip & house buffalo sauce
1/4 Chook $28.00
- maryland chicken/gravy
Texan Smoked Pork Balls
Earth Burger $17.50
- Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney
w/ Mac's Gold Jug or Lion Bed Jug $91.00
Banana Split
- w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
Summer Leaf
- Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing

(steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
Ceylon Lamb Biryani $14.50
Chicken/lamb/beef $14.00
DEVILLED BEEF $17.00
- sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
SQUID CURRY $18.00
- squid cooked in coconut cream with ground onion green chilies
Prawn Curry $18.00
Coconut Sambol (dedicated) $6.00
Ceylon Chk Biryani $13.50

Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel

Potato Rosti $18.90
- poached egg, pork belly, cider syrup, hollandaise, apple salad
Beetroot $14.50
- witloof, nuts, seeds, miso dressing, pickled onion
Brisket Burger $22.50
- bogus brioche, shoestring fries, gherkin, kokako BBQ sauce, mayo, pickled onion, swiss cheese
Add gluten free bread $2.00
Ice Cream by the Scoop $4.00 / $6.00
- chocolate, vanilla, strawberry (one scoop/two scoops)
Smoked Salmon $16.90
- pickled fennel, pickled fennel, chilli, herbs, croutes
Smashed Avocado $14.50
- tahini yogurt, ciabatta, sprouts, fresh tomato, fennel
Crispy Chilli Caramel Tofu $14.50
- sprouts, pear, whipped feta

Hummus Dip $8.50
- with garlic bread
Wedges & Dip $6.90
Chicken Kebab $10.90
- Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled n Pita bread
Puttanesca $14.50
- Tomato base, mozzarella cheese, garlic, chili, olives, capers, orange, parsley
Americana $14.50
- Tomato base, mozzarella cheese, onion, spinach, egg
Lamb Salad $11.90
- Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
Penne Alla arrabbiata $18
- Sundried tomatoes, artichoke hearts, roasted garlic, spring onion, touch of red wine & tomato sauce
Marinara $15.50
- Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, chili

Spicy pork $13.00
- Karaage pork with spicy sauce
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Salmon sashimi $9.50
- Fresh slamon on sushi rice
Hot food served with rice in bowl
Teriyaki chicken udon $7.50
- Fried udon noodle
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Katsu Chicken $13.00
- Crumbed chicken
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california

Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A

QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
SOY SAUCE PORK & TOFU WITH RICE $10.00
STEAMED RICE $3.00
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
CHICKEN SATAY ON RICE $10.00
COCONUT RICE $4.00
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)

Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing

BBQ $0.50
9” $10.50
Cajun chicken
- Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
Roast masala steak
- Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
18” $31.50
Super vege
- Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
18” $31.50
9” $10.50