Clarence by Mavis in Hamilton Menu

Nearby Sample Menus

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Large fries $3.50
Chocolate mousse $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

B $10.00
- 2 fish, 2 sausages, 2 potato fritters, $3 chips
Roast Steak Burger / Roast Pork Burger / Roast Lamb Burger $6.50
-Meat $4.50
Gurnard Fish Battered / Tarakihi Fish Battered $4.20
3-4 People $47.00
- 1 large meat mix, 1 large peas & carrot mix, 1 large seasoned salad, 1 large gravy, 5 pumpkin pieces, 5 kumara pieces, 15 potatoes
All meals served with salad and 3 potatoes or chips & 420ml soft drink
A $10.00
- 2 fish, 1 meat patties, 2 potato fritters, $2 chips
Burgers $4.50

South Indian Platter $10.00
- Authentic south Indian platter served with medu wada, idli and bonda
Veg Manchurian $13.00
- Vegetarian ball cooked in soya sauce with capsicum and onion
Dal Makhani $12.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Chana Masala $12.50
- Chick peas cooked with onion and tomato gravy
Beef Madras $14.00
- A traditional south Indian Dish Boneless pieces of beef cooked in coconut based gravy
Butter Prawns $17.00
- Shelled prawns smoked in tandoor and cooked in delicate butter and tomato gravy
Chilli Chicken $12.00
- Chicken cooked with capsicum, onion with special masala
Lamb Vindaloo $15.00
- A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices

Only available before 10am
Prime angus beef burger $19.00
- Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun
Macaroni & cheese $7.00
- Cheesy macaroni pot
-Add sausages $4.00
●Wedges (V) $12.00
- Sweet chilli and sour cream
-Add bacon and cheese $5.00
-Add bacon $4.00
-Fries with sea salt and aioli $8.00

Pappardelle bolognese, freshly grated parmesan $18.00 / $22.00
Sundried Tomato & Mozzarella Risotto Ball $10.00
Fish of the day, your server knows! $34.00
The McDaddy Burger $28.00
- 2x 200g prime beef patties, bacon, brioche bun, pickles, onion rings, crisscut chips, truffle mustard, aioli & tomato sauce
Chunky polenta chips, garlic aioli $8.00
Pizza Margherita $18.00
- tomato, mozzarella, basil
Warm Apple Tart, Fig & Honey Ice Cream with Vanilla Anglaise $12.00
Suprema $22.00
- prosciutto, fresh rocket, pinenuts

Charcuteria (single / shared) $16.7 / $32.9
- selection of locally cured meats & cheeses, crostini & pickles
Add smoked chicken or prawns $7.9
Sizzle Platter $31.4
- La Cave Raclette cheese, gherkins, potato, roast capsicum, selection of cured & fresh meats cooked by you on a granite rock at your table
Open Season Med $25.7 Lge $29.3
- plum sauce base, coffee rubbed venison, basecamp venison salami, stout braised onion, smoked mozzarella, bacon
Curly Fries $9.9
Baked Oysters $13.9
- salmon bacon, miso mayo, aged cheddar - three for
Beef $36.5 / $9.3 / $10.1
- 250g scotch, 18 hour slow cooked to medium, duck fat chips, compound butter, seasonal vegetables & jus. Add scallops / add oysters
Flat Bread $10.5
- Brie, pear, rocket and candied walnuts

Scotts beans $4.5
Scotts' Salmon Gravlax $19
- w/ rarakor (potato pancake), poached egg & crème fraiche
Salmon gravlax $7.5
Pad Thai $19.5
- fried rice noodles w/ chicken, shrimps, mung bean salad, peanuts & lime
Bircher Muesli $14.5
- w/ yoghurt & fresh fruit
Blackball black pudding $5.5
Swiss Deli chorizo $5.5
Field mushrooms $4.5

Cross Cut Fries $8.00
- With aioli OR tomato sauce
Marinated Olives $7.00
- Marinated Sicilian green olives
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Chocolate Brownie $7.00
- With vanilla cream

Add: another pancake for jus $7.00
Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef

Butter Chicken $8.50/$14.00
- Tandoori boneless chicken pieces cooked in creamy nuts & tomato gravy(half/whole)
Mango Chicken $9.00/$14.00
- Tandoori Chicken morsels cooked Mango(half/whole)
Garlic (Chicken/Lamb/Beef) $14.50
- Chefs special garlic sauce with ginger and onion
Mint Parantha $3.50
- Mint flavoured parantha
Pickle $2.50
- Tangy Indian preserve
Navaratan Korma $8.50/$12.00
- Mixed vegetable in a nut gravy(half/whole)
Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
- Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs
Vindaloo (Fish/Prawns) $10.50/$17.50
- Cooked in red hot herb curry(half/whole)

Fish & Chips $6.00
Pasta of the Week $16.00
- Please see Special Board
Scotch Fillet $24.00
- Prime piece of Scorch cooked to your liking with your choice of creamy mushroom sauce, seasoned garlic butter or cracked pepper
Ice Cream Sundae, Topping & Cream $5.00
Crumbed Oysters $8.00
Pacific Oysters $17.00
- Crumbed with Thousand Island dressing
Side Salad $4.00
Burger & Chips or Wedges $8.00

Medum $58
Avocado
Crumbed Chicken
- Roll 24 pcs
Large $65
Teriyaki Chicken
Fresh Salmon
Creamed Cheese Avocado

Fish Combo $12.50
- Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
Beef Combo $12.50
- Prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & goneburger sauce
Bacon Butty $15.90
- Free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
-Piglet $13.90
-Mary's Little Arms $13.90
-Half-Arsed $13.90
Chix Flick (Salad) $13.90
- Manuka smoked free-farmed chicken, free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
The Big Daddy $20.90
- 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapeño, hand cut buttermilk onion rings, hand made tomato chilli jam & bbq sauce

Open Chicken Sammy $17.50
- Grilled Chicken, Bacon, Saladini Greens, Avocado W/ Poached Free Range Egg On Ciabatta
Go Fishing $17
- Pan Seared Or Deep Fried Fresh Fish W/ Curly Fries & Momento Coleslaw
Kids Homemade Chicken Tenders & Chips $9.50
Energy Burrito $16
- Scrambled Free Range Eggs, Smoked Paprika, Tomato, Mixed Four Beans, Avocado, Sour Cream & Salsa
Eggs Your Way $12
- Free Range Eggs Your Way On Toasted Ciabatta Or Five Grain Bread
Curly Fries $9
Kids Options $8
- Egg Soldiers
Granny'S Pancakes $14
- Grilled Banana, Bacon & Maple Syrup $19 Summer Fruits, Chantilly Cream & Maple Syrup

Steak Pie
Big Sausage Roll
Chicken Pie
Potato Top Pie
Steak and Pepper
Mince Pie
Steak, Bacon and Cheese
Mince Savoury Pie

Clarence by Mavis

Address

475 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

Phone

(07) 856 8715

Email

None

Opened hours

Monday: 7:15 AM – 4:30 PM, Tuesday: 7:15 AM – 4:30 PM, Wednesday: 7:15 AM – 4:30 PM, Thursday: 7:15 AM – 4:30 PM, Friday: 7:15 AM – 4:30 PM, Saturday: 7:45 AM – 4:30 PM, Sunday: 7:45 AM – 4:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bakery , Cafe Food , European , Fast Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Seating Not Available , Seating , Highchairs Available , Street Parking , No Takeaway , Serves Alcohol , Child-friendly , Outdoor Seating

Clarence by Mavis in Hamilton Menu

Nearby Sample Menus