Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Salad and Vegetables N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
Monday: 7:15 AM – 4:30 PM, Tuesday: 7:15 AM – 4:30 PM, Wednesday: 7:15 AM – 4:30 PM, Thursday: 7:15 AM – 4:30 PM, Friday: 7:15 AM – 4:30 PM, Saturday: 7:45 AM – 4:30 PM, Sunday: 7:45 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery
,
Cafe Food
,
European
,
Fast Food
,
Gluten Free
,
New Zealand
,
Vegan
,
Vegetarian
Features
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Takeout
,
Bar Not Available
,
Quick Bites
,
Seating Not Available
,
Seating
,
Highchairs Available
,
Street Parking
,
No Takeaway
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating