Clarence by Mavis in Hamilton Menu

BRUNCH MENU BRUNCH MENU
  • Lemon crepes w/ lemon honey & berry compote (v) $15.50
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Optional avocado (when available) $19.00
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Granola w seasonal fruit & yogurt (gf/v) $12.50
  • Sirloin steak sandwich $21.00
    • w/ haloumi & red onion jam on Mavis focaccia & shoestring fries
  • Bacon butty $14.50
    • w/ gruyere cheese & spicy ketchup
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w/ dukkah (gf/v)
  • Add salmon $19.50
  • Donburi $16.50
    • Asian salad topped w/ crispy pork tossed in teriyaki & sweet chilli sauce
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w/ Mavis focaccia toast
  • Eggs any style $10.50
    • w/ Mavis ciabatta (v) scrambled / poached / fried
  • Eggs bene $17.50
    • w/ Mavis English muffin & hollandaise, bacon / salmon /field mushrooms / ham
  • half size available $12.00
  • Creamy garlic mushrooms on Mavis sourdough $16.00
  • Optional side of bacon $19.50
  • Shoestring fries w/ aioli $8.00
CRAFT BURGERS CRAFT BURGERS
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Falafel $12.00
    • Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
SIDES $4.50 SIDES $4.50
  • Bacon, creamy mushrooms, Italian sausage, Mavis baked beans’n’bacon, hollandaise, freshly toasted bread, grilled tomatoes
  • Mavis sourdough df*gf bread available

Nearby Sample Menus

  • Build Your Own Salmon Bagel $17.00
    • poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
  • Risotto $20.00
    • creamy mushroom - crispy bacon - watercress - shaved parmesan
  • Summer Bowl $17.00
    • sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
  • Poppy Seed Bagel $8.00
    • jam - cream cheese
  • Eggs Benedict $17.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
  • Cinnamon Hotcakes $17.00
    • hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
  • Chicken Liver Pate $17.00
    • daily toast selection - our own fruit jam
  • Margarita $16.00
    • Homemade tomato sauce, fresh tomato and mozzarella
  • Chicken and Date Tagine $22.00
    • All the spices of Turkey flavor this skinless chicken, finished with almonds and the subtle sweetness of dates. Served with rice and salad greens
  • Panca
    • beetroot
  • Coban Meze Platter $18.00
    • A selection of four dips and homemade bread
  • Roasted Lamb Salad $18.50
    • Slow roasted lamb served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
  • Mayonnaise
  • Mixed Meat $17.00
  • Avocado
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • Small chips $3.00
  • Battered sausage $2.60
  • Quarter chicken & wedges/chips $ 9.80
  • Fresh made Daily
  • Chicken $6.90
  • -large $16.30
  • Small spicy wedges $4.00
  • Large wedges $7.90
  • Shoestring Fries With Aioli $ 7.00
  • Pork Dumplings
  • Asian Chicken Donburi
  • Chorizo Burger
  • Green Chicken Curry
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Lamb Shank & Gratin
  • Chef’s Special $ 15.00
  • Muesli $11.50
    • w fresh fruit & yoghurt
  • (A) w Bacon $14.50
  • Creamy Balsamic Mushrooms on Toast $13.50
  • Scrambled Eggs
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • BLT w Garlic Aioli on Ciabatta $14.50
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • - Add Kransky sausage (gf) $3.00
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • Bacon $16.00
  • - Add Bacon $3.00
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Happy Ham $5.00
  • The Protein Pack $15.00
  • Mango (Fish/Prawns) $17.50
    • Cooked in special mango sauce
  • Cheese Chilli $13.50
    • Cottage cheese cooked with onion, capsicum and spices in soy sauce
  • Raita $2.50
    • Yoghurt mixed with chopped cucumber tomatoes & onions
  • Kadai Paneer $12.50
    • Cottage cheese, onion and capsicum sauteed with
  • Keema Saagwala (Chefs special) $15.00
    • Lamb keema skilfully blended with spinach in an exotic curry
  • Prawn Biryani $17.50
    • King prawn cooked with basmati rice, vegetables, herb & spices
  • Masala (Fish/Prawns) $17.50
    • Catch of the day cooked with onion. Tomato & capsicum
  • Tandoori Chicken boneless $10.00/$18.50
    • Spring Chicken marinated in special spices and cooked in Tandoor(half/full)
  • Gourmet beef burger $16.90
    • Angel beef patties, bacon, swiss cheese, pickle and aioli sauce served with seasoned chips
  • Warm lamb salad with couscous $16.90
    • Grilled lamb rump served on fresh herb leave salad with roasted veges
  • Avocado $3.50
  • Side salad $3.00
  • Hot chips $6.90
  • Chicken soup top with puff pastry $12.90
    • Mushroom, leek, onions, carrots and chicken breast slow cooked with fresh herb
  • Wedges $7.90
  • Gourmet mushrooms with poached eggs $19.50
    • Toast with sauteed mushrooms, hash brown and bacon drizzled with hollandaise sauce
  • Homemade Beef Noodle Soup $10.00
  • Chicken Curry
    • Served with steamed rice
  • Salmon Quiche > Served with seasonal salad and sweet chilli sauce on the side $10.00
  • Roast Vegetable Frittata
    • Mixed roasted vegetables with egg filling. Served with a side salad and relish
  • Corn Fritters $16.50
    • Layered with char-grilled capsicum, avocado, bacon and Camembert cheese served with seasonal salad and sweet chilli sauce on the side
  • Chips
  • Chicken Curry $10.00
    • Served with steamed rice
  • Sausages $3.50
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Soft Shell Taco (2 per serving) $10.00
    • Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • ·Sliders (2 per serving) $9.00
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • Chicken & Chips $9.00
    • crumbed chicken, chips and tomato sauce
  • Eggs on Toast $11.00
    • five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
  • Toast and Spreads $5.00
    • peanut butter, honey and jam with toasted bread
  • Botannix Omelette $19.00
    • Aoraki salmon, heirloom tomatoes, ricotta and basil
  • potato rosti $4.00
  • Pulled Pork Baguette $20.00
    • barbecue pulled pork, Asian slaw, beer battered fries and aioli
  • avocado $4.00
  • Sausage $1.80
  • Chicken $5.50
  • Vegetables $4.50
  • Mini Spring roll(6 pc) $2.00
  • Chips with garlic butter $4.00
  • Egg $2.50
  • Wedges $4.50
  • Egg $1.00
  • - Cheese & Onion
  • 5 Bacon & Eggs, Hash Browns, Mushrooms & Toast $13.90
  • 12 Pork Chops, Chips & Egg $13.90
  • 1 Bacon & Eggs, Hash Browns & Toast $12.90
  • 24 Beef & Cheese Nachos $13.90
  • 13 Steak, Chips & Eggs $13.90
  • LUNCH PACK $7.00
    • 1 thigh, 1 drum plus reg chips
  • 3 Bacon & Eggs, Chips & Toast $12.90
Clarence by Mavis

Clarence by Mavis

location

Address

475 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

(07) 856 8715

email

Email

None

clock

Opened hours

Monday: 7:15 AM – 4:30 PM, Tuesday: 7:15 AM – 4:30 PM, Wednesday: 7:15 AM – 4:30 PM, Thursday: 7:15 AM – 4:30 PM, Friday: 7:15 AM – 4:30 PM, Saturday: 7:45 AM – 4:30 PM, Sunday: 7:45 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , Fast Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
475 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand