A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
BRUSCHETTA alla PUGLIESE $8.00
Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
FARFALLE al FEGATINI $26.00
Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
TIRAMISU $13.00
A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
POLLO con INSALATA VERDE $16.50
Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
FETTUCCINE DELLA NONNA $26.00
Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
PESCE alla PARMIGIANA $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
INSALATA MISTA $8.00
A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
Monday: 7:15 AM – 4:30 PM, Tuesday: 7:15 AM – 4:30 PM, Wednesday: 7:15 AM – 4:30 PM, Thursday: 7:15 AM – 4:30 PM, Friday: 7:15 AM – 4:30 PM, Saturday: 7:45 AM – 4:30 PM, Sunday: 7:45 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery
,
Cafe Food
,
European
,
Fast Food
,
Gluten Free
,
New Zealand
,
Vegan
,
Vegetarian
Features
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Takeout
,
Bar Not Available
,
Quick Bites
,
Seating Not Available
,
Seating
,
Highchairs Available
,
Street Parking
,
No Takeaway
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating