Clarence by Mavis in Hamilton Menu

BRUNCH MENU BRUNCH MENU
  • Lemon crepes w/ lemon honey & berry compote (v) $15.50
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Optional avocado (when available) $19.00
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Granola w seasonal fruit & yogurt (gf/v) $12.50
  • Sirloin steak sandwich $21.00
    • w/ haloumi & red onion jam on Mavis focaccia & shoestring fries
  • Bacon butty $14.50
    • w/ gruyere cheese & spicy ketchup
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w/ dukkah (gf/v)
  • Add salmon $19.50
  • Donburi $16.50
    • Asian salad topped w/ crispy pork tossed in teriyaki & sweet chilli sauce
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w/ Mavis focaccia toast
  • Eggs any style $10.50
    • w/ Mavis ciabatta (v) scrambled / poached / fried
  • Eggs bene $17.50
    • w/ Mavis English muffin & hollandaise, bacon / salmon /field mushrooms / ham
  • half size available $12.00
  • Creamy garlic mushrooms on Mavis sourdough $16.00
  • Optional side of bacon $19.50
  • Shoestring fries w/ aioli $8.00
CRAFT BURGERS CRAFT BURGERS
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Falafel $12.00
    • Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
SIDES $4.50 SIDES $4.50
  • Bacon, creamy mushrooms, Italian sausage, Mavis baked beans’n’bacon, hollandaise, freshly toasted bread, grilled tomatoes
  • Mavis sourdough df*gf bread available

Nearby Sample Menus

  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Two courses $25
  • Very old edam, quince paste, handmade crackers $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Selection of homemade ice cream and sorbet $12.00
  • Pickles $2.50
  • Gulab Jamoon(2 Pieces) $13.00
    • Soft Milk Based Dumbling Deep Fried And Roasted In Hot Sweet Syrup
  • Vadai (2 Pieces) $4.00
    • Indian Urdu Dhal , With Onions , Coriander Leaves And Curry Leaves Shaped Like A Donut And Deep Fried
  • Palak Paneer $12.00
    • Fresh Cottage Cheese Cooked With Fenugreek And Mustard Seeds
  • Noodles (Chicken / Lamb) $13.00
    • Noodles Mixed With Chicken Or Lamb With Special Sauces
  • Tomato Soup $5.00
  • Raita $2.50
  • Kadai Masala $17.00
    • A Rich Flavoured Curry With Tomato , Capsicum And Chilli
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Salad and Vegetables N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Sumo Steak $45.00
    • with entrée set - Teppan (sirloin) Steak & Eye Fillet Steak
  • French Fry $5.00
  • Fish Fillet $30.50
    • with entrée set
  • Prawn Tempura - 5pcs $16.00
  • Mixed Tempura $15.00
    • 2pcs Prawn and Vegetables
  • Daikoku Special $61.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • Oysters $16.00
    • Half Dozen, seasonal
  • Chicken $13.00
  • Shahi paneer $11.50
    • Homemade cottage cheese with cream spices and almond & cashew nut sauce
  • Paneer chilli $11.50
  • Samosa (2 pcs) $3.00
    • Triangular pastry filled with potatoes, peas & spiced deep fried
  • Tandoori chicken
    • Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce. Roasted in tandoori oven.
  • Roti $2.00
    • Buttered wholemeal tandoori bread
  • Vegetable korma $11.50
    • A selection of seasonal mixed vegetables cooked with a specially prepared creamy almond and cashew nut sauce garnished with sliced almond and sultanas
  • Lamb Korma $12.50
    • Lamb cooked with creamy almond, cashew nut sauce, garnished with sliced almonds
  • Prawn biryani $16.00
    • Prawn cooked with garlic, ginger, onion, spices and fried with rice - served with raita
  • $7 Combo A $7.00
    • 2 Fish, 2 Battered Sausages, $1.5 chips
  • $18 Combo $18.00
    • 5 Fish, 4 Battered Sausages, 4 Crab Sticks,
  • $10 Combo B $10.00
    • 4 Fish, 3 Crab Sticks, $2.5 chips
  • $4 Combo C $4.00
    • 6 Chicken Nuggets, $1.5 chips
  • $4 Combo B $4.00
    • 1 Fish, 1 Crab Stick, $1chips
  • 25 chicken nibbles $20.00
    • $3 chips
  • $25 Combo $18.00
    • 7 Fish, 7 Battered Sausages, 7 Chicken Nuggets, $3 chips
  • $10 burger pack $10.00
    • 2 Hamburgers, 2 Fish, $2.5 chips
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Kumara Chips $3.50
  • Seafood $11.00
  • Steak $9.50
  • Chicken & Barbecue Pork $10.50
  • Prawn Foo Young $13.00
  • Chicken Foo Young $9.50
  • Paua Fritter $2.00
  • Hamburger $2.50
  • Chicken cheese $7.00
  • Fresh made Daily
  • Roast pork
  • Coleslaw $ 5.50
  • Roast beef
  • Crabstick $1.40
  • Quarter seasoned chicken $ 5.50
  • Fish $6.90
  • Stoke 2 Stoke (2%) $8
  • The Maker ‘Knighthood’ Gisborne $7.5 / $35
  • Carlsberg $9
  • ‘V’ $5.5
  • Lake Chalice Marlborough $9.5 / $45
  • ISTANBUL Marinated lamb, roast kumara, capsicum, rosemary, garlic, yoghurt & mint sauce $26.5
  • LAMB SALAD Marinated lamb, salad greens, oven roasted vegetables dressed with Barzurk’s garlic vinaigrette, yoghurt & sweet chilli sauce $24.5
  • Henkell Trocken Brut 200ml Germany $9
  • Mini Savories $2.50
    • Mince Savories served w Tomato Sauce (each)
  • Traditional Ploughman's Board $25.00
    • specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
  • Macaroni Cheese $7.50
    • topped with crispy bacon
  • Open Sandwich –pulled Pork on heated German Rye bread $19.50
    • layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
  • Summer salads $19.50
    • Smoked chicken, bacon & mango topped with crispy noodles/ Baby beets, feta, sliced pear & cashews (GF & V)/ Smoked Salmon, shaved cucumber & walnuts topped with crispy noodles
  • Mississippi Mud Cake $12.00
    • (GF) a naughty dessert gently heated dripping with chocolate icing
  • Lemon Meringue Pie $10.50
    • a classic citrus filling in a sweet tart shell topped with an indulgent meringue
  • Spagetti & mini sausages $7.50
    • served w toast soldiers
  • Spuds $2.50
  • Avocado $3.00
  • French Toast $13.50
  • Beef Lasagna
    • Served with seasonal salad
  • Chicken Curry $10.00
    • Served with steamed rice
  • Pancakes $8.00
    • Served with your choice of maple syrup or berry jam, and a dollop of cream
  • Beer Lasagne $10.00
    • Served with seasonal salad and sweet chilli sauce on the side
  • Two Eggs (Poached, Fried or Scrambled) $8.50
    • Served on toasted Turkish pide
  • Roast Chicken
  • Lamb Shank $13.00
  • Roast Potato / Roast Pumpkin / Roast kumara $1.00
  • S = Small (100g) / M= Medium (120g) / L=Large (150g)
  • S = Sandwiches / R = Rolls
  • Sandwich combo $11.00
  • All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
  • Apple & mint sauce available on request
  • Toasted Bagel $10.5
    • Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
  • For the Kids $10
    • Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
  • All sides $3 each
    • bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
  • Potato Wedges $7
    • Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
  • Scandinavian Smorrebrod $17.5
    • Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
  • Crispy Oat Waffles $19
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • Eggs Florentine $19.5
    • Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
  • Toasted Quinoa Muesli $9.5
    • Toasted quinoa muesli - seasonal fruit  - almond milk
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • All desserts are served with ice-cream and fresh whipped cream
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Soup of the Day $9.50
    • Our daily soups are made from fresh and local produce.
  • Shrimp Salad $14.00
    • Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Gerards Chocolate Brownie $10.00
  • Bread and Butter Pudding $10.00
Clarence by Mavis

Clarence by Mavis

location

Address

475 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

(07) 856 8715

email

Email

None

clock

Opened hours

Monday: 7:15 AM – 4:30 PM, Tuesday: 7:15 AM – 4:30 PM, Wednesday: 7:15 AM – 4:30 PM, Thursday: 7:15 AM – 4:30 PM, Friday: 7:15 AM – 4:30 PM, Saturday: 7:45 AM – 4:30 PM, Sunday: 7:45 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , Fast Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
475 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand