Winner Winner in Hamilton Menu

FRIED CHICKEN FRIED CHICKEN
  • Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
  • The Basic $12.00
  • Hot Dipped $12.00
  • Proper Hot $12.00
SIDE DISHES SIDE DISHES
  • Roasted Kumara $7.00
  • Pickled vegetables $6.00
  • Straight Cut Fries $15.00
  • Bone Broth $15.00
    • with turmeric, ginger, apple cider, vinegar & nutritional yeast
  • Kimchi $6.00
  • Mac’n Cheese Balls & Twistie Dust $9.00
  • Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
  • Vegan Fried Shrooms & Vegan Mayo $9.00
  • Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
WOOD FIRED CHICKEN WOOD FIRED CHICKEN
  • Free range. Brined for 12 hours. Fried over Manuka
  • Quarter $10.00
  • Half $20.00
  • Whole $30.00
ADD A SAUCE ADD A SAUCE
  • Ranch $2.50
  • Sriracha Mayo $2.50
  • Vegan Mayo $2.00
  • Salsa Verde $2.50
  • Gravy $2.50
  • Porcini Butter $2.50
  • Louisiana Remoulade $2.50
  • Kansas City BBQ Sauce $2.50
CABINET SALADS CABINET SALADS
  • Regular $ 8.00
  • Large $ 12.00
  • Add shredded chicken $ 4.00
  • Add vegan BBQ jack-fruit $ 4.00
BURGERS BURGERS
  • Add Straight Cut Fries $3.00
  • Chicken Sandwich $12.00
    • fried chicken, iceberg, cheese & moc sauce
  • Cheeseburger $12.00
    • beef patty, pickles, cheese, mustard, mayo & ketchup
  • The Vegan $12.00
    • bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
LOADED FRIES LOADED FRIES
  • Straight Cut Fries, Smothered With Your Choice Of The Following
  • Poutine $9.00
  • Poutine + Chicken $13.00
  • Cheese & Mayo $8.00
  • Roasted Red Capsicum Sauce & Vegan Mayo $9.00
  • Kimchi & Vegan Mayo $9.00
CHICKEN DINNER COMBOS CHICKEN DINNER COMBOS
  • Feed Yourself $15.00
    • quarter chicken + 1 side or salad
  • Feed 2 $30.00
    • half chicken + 2 sided or salads
  • Feed 3 $45.00
    • 3/4 chicken + 3 sides or salads
  • Feed 4 $60.00
    • whole chicken + 4 sides or salads

Nearby Sample Menus

  • SOUP OF THE DAY $12.00
    • served with ciabatta
  • VANILLA PANCAKES $17.00
    • bacon and banana with maple syrup
  • ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
    • with homemade tomato sauce topped with parmesan and toasted pine nuts
  • PAN FRIED KIDNEYS $17.50
    • with mushrooms and bacon on five-grain toast
  • OPEN SPANISH OMELETTE $17.50
    • mushroom cheese and bacon
  • Mousetraps $6.50
  • Kids porridge served with milk and brown sugar $6.00
  • Poached fruit $4.10
  • Ham and cheese pizza $7.00
    • Mini ham and cheese pizza
  • Honey soy chicken salad (GF) $18.00
    • Marinated chicken in honey and soy dressing with roasted cashews, garden greens, tomato and cucumber pickle
  • Early bird grill $12.00
    • Eggs any style, bacon, potato rosti, vine tomato and toasted turkish bread
  • Mini breakfast $9.00
    • Eggs any style with toast, potato rosti and bacon
  • Summer berry crepes (V)(GF) $16.00
    • Crepes with summer berries, whipped cream, maple syrup and almonds
  • -Add smoked salmon $2.00
  • -Add tomato $4.00
  • Lunch box $8.00
    • Ham and cheese sandwich with fruit and vege sticks
  • Eggs Benedict $17.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
  • Soft Tacos $18.00
    • cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
  • Free Range Eggs Your Way $12.00
    • 2 pieces of 5 grain toast - butter - tomato relish
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
  • Mushrooms $16.50
    • creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
  • Morrocan Chicken Salad $21.00
    • Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Chicken Liver Pate $17.00
    • daily toast selection - our own fruit jam
  • Summer Bowl $17.00
    • sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
  • Steak & Egg / Bacon & Egg $3.50
  • Mushroom / Pineapple / Vegetable $2.00
  • Teriyaki $10.00
    • Udon noodles with chicken, onion, bean shoot, carrots, spring onion and bok choy Japanese Teriyaki sauce
  • Shrimp Fu Young $12.50
  • Crumbed Fresh Fish $4.60
  • Pork / Chicken / Steak / BBQ Pork $10.00
  • Honey King Prawn Noodles $13.00
    • Batter prawns in honey sauce with wok toss noodles and vegetables
  • Combination $11.50
  • Crispy Chicken $13.00
    • With lettuce & kewpie mayo on soft white bread
  • Soup of the Day $9.00
    • Freshly made soup of the day with warm roll
  • Chilli Cheese Dog $14.00
  • Carrots, Peas and Beans $10.00
  • Crispy Cheese Rosti $8.00
    • With tomato jam
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Gnocchi Pomodoro $15.00
    • With basil and parmesan
  • Blue Cheese Mash $10.00
  • NEW ORLEANS Cajun chicken, onions, cashews, bacon, sliced banana, mango sauce & yoghurt $26.5
  • Monteith’s Black $8
  • OVEN ROASTED SALAD Oven fired vegetables nestled on fresh salad greens finished with crumbled feta $22.5
  • Piper Heidsieck Cuveé Brut NV Champagne $125
  • Nga Waka Martinborough $11.5 / $55
  • Monteith’s Pilsner $8
  • PACIFIC LINGUINE Scallops, calamari, prawns, mussels infused with lime, sweet chilli & pesto $24.5
  • Astrolabe Marlborough $10.5 / $50
  • Deep Fried Prawn $2.00
  • Veg Spring Rolls $1.80
  • Mushroom $1.70
  • Brown Rice Rolls $1.40
  • Teriyaki Salmon $2.20
  • Pumpkin Okonimi Pancake $1.80
  • Tofu/Tofu Steak $1.70/$1.80
  • Fish Egg Rolls $1.40
  • House Smoked Salmon / Pork and Fennel Sausage / Goats Curd $5.00
  • Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
  • Chicken salad, cos lettuce, avocado, sun dried tomato, pancetta, shaved fennel and parmesan $18.00
  • Hand cut pasta bound with chicken, mushrooms, chorizo, parmesan and a pesto cream sauce $18.00
  • Served on your choice of The District Bap or Broiche
  • Pulled Pork, chefs texas babrbecue sauce, ranch slaw
  • Gluten free bases available - extra $4.00
  • Potato skins with BBQ sauce $8.00
  • Bacon & Egg Breakfast $9.50
    • 2x toasts, 2x eggs, bacon, hashbrown & sausage
  • Combo 1 $13.00
    • 2x thigh, chips & 600ml Drink
  • Mixed Combination Platter $8.50
  • Pancakes $10.50
    • pancakes served with grilled banana, bacon, maple syrup & cream
  • Omelette $9.50
    • bacon, mushroom, cheese served with garlic bread & salad or as requested
  • Eggs Benedict $15.00
    • with smoked salmon
  • 2 Place Pack $8.00
    • 1x thigh, 1x drumstick & chips
  • Hokl fish served with egg & chips $12.00
  • Chicken SZ $9.00 / D $18.00
    • Chicken & Camembert with Cranberry Sauce
  • BBQ Pork Spare Ribs $11.00
    • Half a Kilo of Tasty BBQ Spare Ribs
  • Lamb Shanks $13.00
    • One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
  • SZ = Snack Size / D= Double
  • Wedges & Sour Cream $9.50
    • Cajun, Lemon Pepper or Plain
  • Chicken Salad $8.00
    • Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
  • Garlic Bread $4.50
  • Meat Likers SZ $9.00 / D $18.00
    • Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Classic Caesar Salad* 10
    • add Chicken or Salmon 16
  • Shoestring Fries v 8
  • Duck Pancakes 14
    • with Cucumber & Hoisin Shot
  • Shrimp, Mango & Melon Salad df 16
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Tuna $ 1.30
  • Creamed Cheese Avocado $ 1.00
  • Crumbed Chicken $ 1.50
  • Avocado $ 1.00
  • King Prawn $ 1.20
  • Vegetarian Roll $ 1.00
  • Spicy Chicken $ 1.50
  • Spring Roll $2.00
  • Bruchetta $4.00
    • Garlic Bread with fresh tomato, onion, basil, olive oil, salt pepper
  • Grilled Tomatoes $3.50
  • Side Salad $4.00
  • Smoked Chicken Salad $8.50
  • Fisherman 's Platter $24.00
    • a seafood delight of fish, oysters, scallops, crabstick, squid rings and garlic mussels
  • Quiche $16.00
  • NZ Scallops $24.00
    • Crumbed with Thousand Island dressing
  • Fried Onions $2.50
  • Vegetarian Roll
  • Tuna
  • Spring Roll
  • - Nigiri 14pcs
  • Teriyaki Chicken with Steam Rice
  • Jumbo Inari
  • Large $65
  • - Nigiri 16pcs
  • Bowl of Fries $4.00
    • served with tomato sauce
  • Eggs Omelette $15.50
    • Add Bacon or Ham
  • Add Fresh Herb and Aioli Sauce $1.00
  • French Toast $16.90
    • Add seasonal fruit & yoghurt
  • Mushroom Add $1.00
  • BLT Open Sammie $14.50
    • Bacon, tomato, mesclun and garlic aioli on toast
  • Eggs Omelette $12.50
    • Mushrooms, tomatoes and spinach with toast
  • Classic Bacon & Eggs $12.50
    • with toast and tomato
Winner Winner

Winner Winner

location

Address

439 Grey Street, Hamilton 3216, New Zealand

phone

Phone

079499218

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Wheelchair accessible ,  Seating ,  Dinner

Location
439 Grey Street, Hamilton 3216, New Zealand
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