Winner Winner in Hamilton Menu

FRIED CHICKEN FRIED CHICKEN
  • Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
  • The Basic $12.00
  • Hot Dipped $12.00
  • Proper Hot $12.00
SIDE DISHES SIDE DISHES
  • Roasted Kumara $7.00
  • Pickled vegetables $6.00
  • Straight Cut Fries $15.00
  • Bone Broth $15.00
    • with turmeric, ginger, apple cider, vinegar & nutritional yeast
  • Kimchi $6.00
  • Mac’n Cheese Balls & Twistie Dust $9.00
  • Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
  • Vegan Fried Shrooms & Vegan Mayo $9.00
  • Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
WOOD FIRED CHICKEN WOOD FIRED CHICKEN
  • Free range. Brined for 12 hours. Fried over Manuka
  • Quarter $10.00
  • Half $20.00
  • Whole $30.00
ADD A SAUCE ADD A SAUCE
  • Ranch $2.50
  • Sriracha Mayo $2.50
  • Vegan Mayo $2.00
  • Salsa Verde $2.50
  • Gravy $2.50
  • Porcini Butter $2.50
  • Louisiana Remoulade $2.50
  • Kansas City BBQ Sauce $2.50
CABINET SALADS CABINET SALADS
  • Regular $ 8.00
  • Large $ 12.00
  • Add shredded chicken $ 4.00
  • Add vegan BBQ jack-fruit $ 4.00
BURGERS BURGERS
  • Add Straight Cut Fries $3.00
  • Chicken Sandwich $12.00
    • fried chicken, iceberg, cheese & moc sauce
  • Cheeseburger $12.00
    • beef patty, pickles, cheese, mustard, mayo & ketchup
  • The Vegan $12.00
    • bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
LOADED FRIES LOADED FRIES
  • Straight Cut Fries, Smothered With Your Choice Of The Following
  • Poutine $9.00
  • Poutine + Chicken $13.00
  • Cheese & Mayo $8.00
  • Roasted Red Capsicum Sauce & Vegan Mayo $9.00
  • Kimchi & Vegan Mayo $9.00
CHICKEN DINNER COMBOS CHICKEN DINNER COMBOS
  • Feed Yourself $15.00
    • quarter chicken + 1 side or salad
  • Feed 2 $30.00
    • half chicken + 2 sided or salads
  • Feed 3 $45.00
    • 3/4 chicken + 3 sides or salads
  • Feed 4 $60.00
    • whole chicken + 4 sides or salads

Nearby Sample Menus

  • Pork Rib Noodles $11.00
  • Spicy Tofu $12.00
  • Seafood with Tofu $12.00
  • Steam Bun with Red Bean $2.00
  • Wonton Noodle Soup $10.00
  • Fish Fillet in Hot & Spicy Stock $13.00
  • Shredded Lean Pork on Rice $12.00
  • Braised Pork Belly on Rice $12.00
  • STEAMED JASMINE RICE (v) (GF) $3
  • TURMERIC CHICKEN (gf) $14
    • SATAY SAUCE & PICKLED CUCUMBER
  • CHAR SIU BBQ PORK RIBS (GF) $20
    • twice cooked, Shao xing, hoisin & sesame seeds
  • TIGER PRAWN DUMPLINGS (4 pieces) $11.00
  • STIR-FRIED PORK BELLY $19
    • asian greens, oyster sauce, spiced crackling crumble
  • SHREDDED DUCK & CABBAGE SALAD (GF) $18
    • spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
  • HONEY & SOY TOSSED SQUID $17
    • cashew nuts, Szechuan pepper, chilli
  • BLACK RICE PUDDING $10
    • poached pear, salted coconut cream (v)
  • ●Wedges (V) $12.00
    • Sweet chilli and sour cream
  • -Add bacon $4.00
  • -Add potato rosti $4.00
  • Honey soy chicken salad (GF) $18.00
    • Marinated chicken in honey and soy dressing with roasted cashews, garden greens, tomato and cucumber pickle
  • All day menu
  • Chicken & chips $9.00
    • Crumbed chicken and chips
  • -Poached/Fried/Scrambled eggs
  • Pancakes $9.00
    • With banana and maple syrup
  • Seafood / 168 Fried Rice $12.50
  • Chicken $11.50
  • Chilli Box $9.50
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a thai chilli sauce, served mild, medium or hot
  • Vegetable $9.00
  • Chilli Beef $9.50
    • Egg noodles with beef, fresh vegetables in chilli sauce
  • Sugar Box $9.50
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
  • Vegetarian Soy Noodles $9.00
    • Egg noodles with tofu, mushrooms and fresh vegetables in dark soy sauce
  • Vegetarian Mee Goreng $9.00
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indian style sauce served mild, medium or hot
  • Cajun Lamb $14.7 / $25.7 / $29.3
    • chilli ragu, lamb, sundried tomato, feta, spinach, roasted potato, caramelised onion, aioli
  • Pork $36.5 / $6.9
    • roasted loin, pressed belly, razor back boar sausage, potato mash, apple tartare, port & fig compote. Add seasonal vegetables
  • Bistro Frites $12.5
  • Salted Caramel Torte $13.1
    • praline, croissant ice cream
  • White or Dark Chocolate Sauce $2.1
  • Margherita Med $25.7 Lge $29.3
    • tomato ragu, basil, buffalo mozzarella, pesto
  • Margherita $14.7 / $25.7 / $29.3
    • tomato ragu, basil, fresh garlic, buffalo mozzarella & pesto aioli
  • Carbonara $28.0 / $7.9
    • champagne ham, streaky bacon, ham hock, field mushrooms, fettuccine, garlic cream, parmesan. Add chicken
  • Mix Burger $8.9
  • Supreme Chicken (L/XL) $10.9/$12.9
    • Chicken, Capsicum, Onion, Mushrooms, Mozzarella
  • Fish on Chips $10
  • Large Chips $4
  • Cheese $9
    • Pizza + Chips + drink 330ml
  • Wedges $4.9
  • Falafel on Salad or Rice (Small/Large) $8/$9
  • Meat Deluxe (L/XL) $9.9/$11.9
    • Lamb, Capsicum, Onion, Mushrooms, Mozzarella
  • Capricciosa (Medium/Large) $15/$18
    • salami, olives, capsicum. Anchovies, fresh tomato, mozzarella & oregano
  • Garlic Turkish Bread $6
  • Chicken $11
  • Margarita (Vegetarian) (Medium/Large) $14/$17
    • Fresh tomato, boccoini, parmesan, oregano, fresh basil leaves & mozzarella
  • Kofta Shish $17
    • With spiced minced lamb, infused with onion, red capsicum & parsley flame
  • Prosciutto (Medium/Large) $15/$16
    • Prosciutto ham, mushrooms. Tomato, parmesan & mozzarella
  • Falafel $11
  • Served with fries, salad, pasha's own special sauce & BBQ sauce
  • L=Large / M=Medium
  • Beef and Cabbage Soup $13.00
    • Boiled with beef ribs, dried cabbage and soybean paste
  • Steamed Tofu & Kim-Chi L $30 M $20
    • Steamed sliced tofu with stir-fried pork and kim-chi
  • Spicy Snapper Soup $40.00
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
  • Spicy Marinated Sliced Pork $22.00
    • Marinated slices of pork belly with chilli paste and vegetables BBQ'd at your table on a traditional iron plate
  • Udong $12.00
    • Thick wheat noodles in soup with fish cake and a prawn
  • Spicy Pork & Potato Stew $30.00
    • Stewed pork, sliced pork and tofu in spicy soup
  • V $3.10
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Pan Fried Pork Buns half dozen $9.00
  • Sams special noodle $10.00
  • Potato salad $5.00
    • Potato and carrot shred salad
  • JianNiuRou Soy Sauce Beef $7.50
    • braised beef shin meat sliced served with special soy sauce
  • Gong Bao Chicken on Rice
  • Ear Slices $6.00
    • pig's ear slices served with seasoning and red chili oil
  • Gong dumplings shrimp pork egg chives $12.00
  • Soup Noodles with spare ribs $10.00
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Small 100g $11.00
  • Rainbow slaw $8.00
  • Banana split with chocolate donut cream, ice cream and chocolate syrup $10.00
  • These are a rad way to either have on their own, with sauces or your select component $10.00
  • Burger buns are brioche from volare
  • Curly fries $5.00
  • Beef burger, whiskey and onion jam, tomato, gherkin, cheese, mayo $13.00
  • 100g ask your punk for pricing
  • Fisherman Catch $12.90
    • Crumbed fish, lettuce, tomato, gherkin, sliced capsicum with Tartare Sauce
  • French Toast $14.90
    • Bacon, banana, toast & maple syrup
  • BLT Open Sammie $14.50
    • Bacon, tomato, mesclun and garlic aioli on toast
  • Classic Hamburger $4.80
    • Grilled Beef Patty, Sliced Tomato, Lettuce with Aioli Sauce
  • Grilled Chicken Salad $12.50
    • Grilled chermoulla chicken, green salad mix with balsamic salad sauce
  • Pancake Stack $12.50
    • Seasonal fruit - berry couli, maple syrup & cream
  • Rare Beef Open Sammie $16.00
    • Dukkah crusted beef sliced warm over warmed bread with salad greens, caramelised onions & aioli
  • Classic Bacon & Eggs $12.50
    • with toast and tomato
  • The Louisville Hot Brown Sandwich $14.00
    • Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Plum & orange tart $ 4.00
    • Cinnamon Mascarpone cream
  • Pretzel crusted chicken salad $10.50
    • Roasted veggies, baby spinach & honey cider dressing
  • Lemongrass pork, spicy Asian glaze $ 14.00
    • rice noodles
  • Avocado rolls, coriander dip, baby leaves $ 6.00
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Chicken khao soi (GF & V) optional $ 6.50
    • Thai curry, Chiang Mai noodles
Winner Winner

Winner Winner

location

Address

439 Grey Street, Hamilton 3216, New Zealand

phone

Phone

079499218

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Wheelchair accessible ,  Seating ,  Dinner

Location
439 Grey Street, Hamilton 3216, New Zealand
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