Winner Winner in Hamilton Menu

FRIED CHICKEN FRIED CHICKEN
  • Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
  • The Basic $12.00
  • Hot Dipped $12.00
  • Proper Hot $12.00
SIDE DISHES SIDE DISHES
  • Roasted Kumara $7.00
  • Pickled vegetables $6.00
  • Straight Cut Fries $15.00
  • Bone Broth $15.00
    • with turmeric, ginger, apple cider, vinegar & nutritional yeast
  • Kimchi $6.00
  • Mac’n Cheese Balls & Twistie Dust $9.00
  • Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
  • Vegan Fried Shrooms & Vegan Mayo $9.00
  • Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
WOOD FIRED CHICKEN WOOD FIRED CHICKEN
  • Free range. Brined for 12 hours. Fried over Manuka
  • Quarter $10.00
  • Half $20.00
  • Whole $30.00
ADD A SAUCE ADD A SAUCE
  • Ranch $2.50
  • Sriracha Mayo $2.50
  • Vegan Mayo $2.00
  • Salsa Verde $2.50
  • Gravy $2.50
  • Porcini Butter $2.50
  • Louisiana Remoulade $2.50
  • Kansas City BBQ Sauce $2.50
CABINET SALADS CABINET SALADS
  • Regular $ 8.00
  • Large $ 12.00
  • Add shredded chicken $ 4.00
  • Add vegan BBQ jack-fruit $ 4.00
BURGERS BURGERS
  • Add Straight Cut Fries $3.00
  • Chicken Sandwich $12.00
    • fried chicken, iceberg, cheese & moc sauce
  • Cheeseburger $12.00
    • beef patty, pickles, cheese, mustard, mayo & ketchup
  • The Vegan $12.00
    • bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
LOADED FRIES LOADED FRIES
  • Straight Cut Fries, Smothered With Your Choice Of The Following
  • Poutine $9.00
  • Poutine + Chicken $13.00
  • Cheese & Mayo $8.00
  • Roasted Red Capsicum Sauce & Vegan Mayo $9.00
  • Kimchi & Vegan Mayo $9.00
CHICKEN DINNER COMBOS CHICKEN DINNER COMBOS
  • Feed Yourself $15.00
    • quarter chicken + 1 side or salad
  • Feed 2 $30.00
    • half chicken + 2 sided or salads
  • Feed 3 $45.00
    • 3/4 chicken + 3 sides or salads
  • Feed 4 $60.00
    • whole chicken + 4 sides or salads

Nearby Sample Menus

  • Freshly made with a chargrilled chicken breast on a honey wheat bun
  • Chicken Tenders 3pc $6 / 5pc $9.90
    • With dipping sauce
  • JR: Fish N' Chips CM $6.50
    • 2 pieces of fish with small fries and drink
  • Big Cheeseburger $5.90
    • Cheddar cheese, dill pickles, mustard and ketchup
  • Big Chicken Ranch $8.90
    • Lettuce, tomato and Ranch dressing
  • Guacamole Bacon 1/3lb $12.50 / 1/2lb $14.50
    • Guacamole, bacon, swiss cheese, tomato, red onions, lettuce and santa fe sauce
  • JR: Carl CM $6.40 / BO $3.90
    • Chargrilled beef patty with lettuce. American cheese and our special sauce
  • Jim Beam Bourbon Burger 1/3lb $12.50 / 1/2lb $14.50
    • Onion straws, bacon, cheese, tomato and lettuce, in Jim Beam Bourbon sauce
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Tomato $4.00
  • Double Meat $5.00
  • Mussels ½ doz $4.50
  • Steak $6.00
  • Seafood Stick $2.20
  • Chicken $2.50
  • Potato Fritter 70c
  • Spring Rolls $2.50
  • SWEET AND SOUR PORK $25.00
    • fried pork pieces covered in sweet and sour sauce
  • SWEET AND SPICY SMALL FRIED CHICKEN PIECES $15.0
    • small bite-sized fried chicken pieces covered in sweet and spicy sauce SMALL
  • STIR FRIED SPICY SQUID $15.00
    • squid pieces fried with vegetables with hot and spicy sauce
  • STIR FRIED SPICY BABY OCTOPUS $17.00
    • small baby octopus pieces fried with vegetables with hot and spicy sauce
  • SEASONED BEEF FLANK STEAK $24.00
  • CHICKEN SOUP WITH RICE $17.00
    • slowly boiled chicken meat in chicken stock and served in hot pot
  • JAEYOOK $14.00
    • stir fried pork with vegetables marinated in sweet and spicy served on a hot sizzling plate
  • SEASONED SLICED BEEF SCOTCH FILLETS $25.00
  • Saag Aloo (Mild, Med or Hot) $13.90
    • Potatoes cooked in a fine mild puree of spinach and lightly spiced
  • Lamb Korma (Mild, Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Mango Kulfi $6.50
    • Mango flavoured India ice cream
  • Prawn Masala (Med or Hot) $21.50
    • Succulent prawns cooked in spicy gravy with green peppers
  • Lamb Vindaloo (Med or Hot) $18.00
    • Spicy lamb curry straight fromt the exotic beaches of goa (Must be served spicy hot)
  • Karahi Paneer (Med or Hot) $16.90
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished with capsicums and onions
  • Tandoori Chicken $22.00
  • Chicken Korma (Mild or Med) $17.90
    • North Indian style curry garnished with almonds and cashew nuts
  • Chef’s Special $ 15.00
  • Asian Chicken Donburi
  • Green Chicken Curry
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Shoestring Fries With Aioli $ 7.00
  • Lamb Shank & Gratin
  • Chorizo Burger
  • Pork Dumplings
  • Pan-Roasted Fillet of Blue Cod $27.90
  • Side of Sweet Potato Wedges $5.90
  • Chicken, Avocado & Pesto Wrap $10.90
    • Diced marinated chicken, rawslaw, shredded cheddar cheese, guacamole and pesto wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
  • Bowl of Fresh Vegetables $5.90
  • Lamb Shanks $28.90
    • Lite Option
  • Horopito Chilli Beef Wrap $17.90
    • Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
  • Blackened Prime Rib – Lite Cut $26.90
    • Served with our Trim-a-licious salad.
  • Parmigiana Chicken $25.90
    • Chicken breasts with Italian style tomato sauce and shaved parmesan.
  • Sandwich Combo 2 $9.50
    • sandwich + 355 ml soft drink + chips
  • Nine-Inch Sesame Roll $7.50
    • stuffed with roast meat, salad, gravy and sauce
  • Fried Chicken Piece (each/3 pieces) $3/$8.50
  • Wrap Combo 2 $13.50
    • wrap + 355 ml soft drink + chips
  • Beef (Small/Medium/Large) $10.50/$13.50/$16.50
  • Sandwich $6
    • Stuffed with toast meat, salad, gravy and sauce
  • Double Shanks Meal $19.90
  • Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • Onion Rings $1.50
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Beetroot Relish $1.00
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Yuxiang style eggplant $10.80
    • Eggplant and capsicums cooked in Chefs Yuxiang recipe with rice
  • Hot pot intestine $22.80
    • Stir-fried intestine in hot pot with chilli
  • Northern chinese pickled fish fillet (GF) $18.80
    • Poached fish fillet with Pickled Cabbage and chilli
  • Stir-fried cabbage(GF) $12.80
    • Traditional Chinese stir-fried cabbage with a chilli blend
  • Steamed blue cod $26.80
    • Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
  • Homestyle stir-fried eggplant $22.80
    • Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis
  • Tomato and egg soup gf $12.80
  • Cashew chicken (GF) $22.80
    • Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts
  • Cheese Dosa / Cheese Malak Dosa $8.50
  • Palak Paneer $13.00
    • fresh leafy spinach & cottage cheese cooked in mild gravy
  • Zyka Special Naan $4.00
  • Chicken Nuggets & Chips $5.50
  • Butter Prawn $19.00
    • marinated prawns cooked in exotic spices & creamy tomato gravy
  • Indian Roti $3.00
  • Hot Dog & Chips $5.50
  • Madras $15.00
    • a traditional South Indian style curry cooked with tender meat, coconut, spices (Chicken / Lamb / Beef)
  • half size available $12.00
  • Eggs any style $10.50
    • w/ Mavis ciabatta (v) scrambled / poached / fried
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Donburi $16.50
    • Asian salad topped w/ crispy pork tossed in teriyaki & sweet chilli sauce
  • Sirloin steak sandwich $21.00
    • w/ haloumi & red onion jam on Mavis focaccia & shoestring fries
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Shoestring fries w/ aioli $8.00
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • B.L.T $10.00
    • Bacon ,Lettuce, Tomato on toasted bread with fries.
  • Beef Burger $10.00
    • Served with fries.
  • Steak Eggs and Chips $14.00
    • Served with salad.
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • Pancakes $10.00
    • Bacon, banana and maple syrup.
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • Big Breakfast $14.00
    • Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
  • Fish and Chips $10.00
    • Served with salad.
  • Healthy breakfast $12.00
    • poached eggs on toast with fried mushrooms and sliced avocado
  • Peppercorn toasted bagels $6.50
    • with cream cheese and jam
  • BLT $14.50
    • crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
  • Crispy bacon, fried egg and tomato $9.50
  • Classic kiwiburger $16.00
    • served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Tandoori chicken wrap $15.00
    • served with cream cheese, baby spinach, tandoori chicken and side garden salad
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
Winner Winner

Winner Winner

location

Address

439 Grey Street, Hamilton 3216, New Zealand

phone

Phone

079499218

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Wheelchair accessible ,  Seating ,  Dinner

Location
439 Grey Street, Hamilton 3216, New Zealand
Similar Restaurants based on Cuisines