Address
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
Clarks Beach Takeaways in Auckland Menu
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SEAFOOD- SNAPPER $6.60
- TERAKIHI $5.00
- GURNARD $4.80
-
HOKI $3.80
- pre-frozen
- SEAFOOD FRITTER $4.60
- CRABSTICK $2.60
- SCALLOP $2.00
- MUSSEL $1.00
- SQUID RING $1.00
TOASTED S/W-
CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
- STEAK $6.00
EXTRAS- $0.80
- PRAWN TWISTERS $1.50
- WON TONS 70¢
- BACON & SWEET CORN FRITTERS
- SWEET CHILLY 50¢
TAKEAWAYS-
CHIPS $2.50
- min.
- WEDGES
- plain $5.00
- + sour cream $5.80
- + sour cream + cheese $0.80
- KUMARA CHIPS $5.00
- MUSSEL FRITTER $3.20
- CORN FRITTER $3.50
- SPRING ROLL $3.00
- CURRY ROLL $3.00
-
HOT DOG $3.00
- with sauce
- SAUSAGE $1.60
- BATT. SAUSAGE $2.10
- POTATO FRITTER $1.50
- CHICKEN NUGGET 70¢
BURGERS-
FISH $3.00
- Price of Fish
-
COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
-
KAI $8.60
- Seafood fritter, squid ring, tartare sauce
- STEAK $8.60
- STEAK & EGG $9.40
-
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
-
VEGE $8.50
- Corn fritter, egg, cheese, grilled veges
- HAMBURGER $5.00
- CHEESEBURGER $5.80
- HAWAIIAN $5.50
- EGG $5.80
- BACON $6.60
- B & E $7.40
- CHICKEN $7.00
-
SEADOG $5.60
- Crabstick, cheese, onion
- B & E ROLL $4.00
-
KIDS BURGER $3.00
- no salad
-
KIDS CHEESE $3.80
- no salad
-
MUSSEL BURGER $6.50
- Please ask for beetroot/onion
FAMILY SPECIAL- Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
- For 2 People $14.50
- For 3 $21.50
- For 4 $27.50
- For 5 $34.50
- For 6 $40.50
SWEET TREATS- PINEAPPLE FRITTER $1.60
- DONUT $1.60
- HOME-MADE FUDGE $2.00
Nearby Sample Menus
- Cauliflower Pieces $1.30
- Cheese $3.00
- Roast Pork & Veges Satay $12.90
- Pineapple Fritters $1.50
- Steak & Cheese $4.50
- (On fried rice $1.00 extra)
- (On white rice $1.00 extra, On fried rice $2.00 extra)
- Mussel Fritter (Home Made) $2.00
-
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
-
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
- 3 BBQ Wings & Regular side $9.90
-
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
-
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
- Cheddar Cheese $1.50
-
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
-
Quarter Chicken $8.90
- Small fraction, big reaction.
- Pork with Chive (20 pieces) $12.00
-
Fried peanut $3 / $5
- each bag / 2 bags
- Pork with Chive, Egg and Mussel (20 pieces) $14.00
- Pork with Chive, Egg and Prawn (20 pieces) $14.00
-
Dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Lamb with carrot $1.2
-
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Steamed bun $1.2
-
Squid salad $18.50
- w mango, chilli, pineapple, green banana, carrot & red onion
-
Sweet Corn Fritter $17.50
- Free range bacon, poached egg & hollandaise
-
Toast and Preserves $6.00
- your choice of ciabatta ,5 grain, brioche or gluten free toast
-
Kids Pancakes $8.50
- w Yoghurt or Ice Cream & Maple syrup
-
Free Range Bacon or Salmon Hash $17.00
- Panfried gourmet potatoes, poached egg, spinach & hollandaise
-
Vietnamese noodle soup $12.50 L $16.50
- w beef and chicken
-
Green papaya salad $14.50
- w mint & roasted peanut
-
Lamb meatballs $17.50
- in tomato and capsicum sauce, shaved parmesan, rocket w toast
-
Deluxe vegetarian $7.80
- Scrumptious vege patty grilled with peanut sauce
- Cheese & onion $5.30
-
Bacon & avocado $8.50
- 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
- Ham & cheese $6.90
-
Suprememaster $10.80 / $10.40
- (steak, bacon, egg, cheese, pineapple)
- Egg $4.40
-
Killer whale $10.50 / $9.90
- (Fish, egg, cheese, onion)
- Steak $5.70
- Garlic and olive oil $5
-
Insalata cesare $11.00 / 18.00
- caesar salad
-
Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.
-
Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
-
Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
-
Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
-
Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
-
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
-
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
-
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
-
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
-
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
- Seasonal garden salad bowl $10.00
-
Anchovy fillets $24.00
- capers, olives and red onion
-
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
-
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
- Lernon & Sugar $6.00
- HAM & CHEESE CROISSANT $7.50
-
LA COMPLETE $14.50
- ham, cheese and organic free range egg
- Eclairs $4.90
- Almond Croissants $4.50
- Torsade au Chocolat $4.20
- Maple syrup $5.50
- PARSLEY $10.90
-
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
-
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
-
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
-
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
-
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
-
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
-
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
-
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
- French Toast w/ Bacon + Maple Syrup $7.50
-
Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
-
Free Range Eggs $9.50
- Any style, 5 grain or ciabatta
- Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
- Ham & Cheese Toastie $5.00
- Egg & Soldiers $5.00
- - Ham $18.50
- - Bacon $18.50
- Salmon Delux(38pcs) $60.00
- -Udon spicy $12.00
- Tofu Teriyaki box $13.00
-
Make your own
- min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
- Chicken delux(42pcs) $60.00
- *Add spicy for $1
- Chicken teriyaki $12.00
- Rice warp assorted(16pcs) $46.00
- Cocktail size rolls 60 / $65.00
- Chicken Katsu
- Ebi Tempura Udon $12.00
- Seafood Udon $12.00
- Medium assorted rolls 45 / $55.00
- Party Platter (Small, Large, Cocktail)
- Chicken Udon $12.00
- Vege Ramen $12.00
-
Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
-
Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
-
Aloo Gobhi $18.50 (R) / $17.50 (T)
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
-
Chicken Tikka $9.90 (R) / $9 (T)
- Tender boneless chicken marinated in tandoori sauce and smoked salad
-
Chicken Korma $19.90 (R) / $18.50 (T)
- Chicken cooked in delicious mixed nut sauce, lightly spiced
-
Matter Paneer $18.50 (R) / $17.50 (T)
- Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
-
Samosa (2 pcs) $7 (R) / $6 (T)
- Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
-
Tandoori Chicken $21.90 (R) / $20.50 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
- Egg soup $5.00
- Shredded pork with egg vinegar $17.80
- Plain pancake with egg $9.00
- Salted mustard / Seaweed salad / Fresh sliced potatoes / Braised assorted vegetables $2.50
- Pork pancake $3.50
- Soybean milk $3.50
- Sliced pork with soy sauce $9.00
- Egg with tea sauce $2.00
-
Chicken Tandoori L $11.00 / M $8.50
- Choice of salads with chicken and tandoori
-
Mango Chicken N/A
- Base Sauce, Chicken, Pineapple,Mango Sauce, Mozzerella
-
Wicked Garlic N/A
- Garlic Sauce, Oregano, Mozzarella
-
Beef & Bacon N/A
- Base sauce, Onion, Capsicum, Beef, bacon, Mozzerella
- Onion Rings $4.00
- Chocolate Mousse $3.50
-
Beef Lovers N/A
- Base Sauce, Onion, Capsicum, Beef, Mozzarella
-
Spicy Shrimps N/A
- Base Sauce, Salami, Shrimps, Capsicum, Jalapeons,Pepper, Mozzarell
Clarks Beach Takeaways
Phone
092321531
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
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