Clarks Beach Takeaways in Auckland Menu

SEAFOOD SEAFOOD
  • SNAPPER $6.60
  • TERAKIHI $5.00
  • GURNARD $4.80
  • HOKI $3.80
    • pre-frozen
  • SEAFOOD FRITTER $4.60
  • CRABSTICK $2.60
  • SCALLOP $2.00
  • MUSSEL $1.00
  • SQUID RING $1.00
TOASTED S/W TOASTED S/W
  • CHEESE, EGG, BACON, HAM $4.60
    • + onion or tomato or pineapple
  • STEAK $6.00
EXTRAS EXTRAS
  • $0.80
  • PRAWN TWISTERS $1.50
  • WON TONS 70¢
  • BACON & SWEET CORN FRITTERS
  • SWEET CHILLY 50¢
TAKEAWAYS TAKEAWAYS
  • CHIPS $2.50
    • min.
  • WEDGES
  • plain $5.00
  • + sour cream $5.80
  • + sour cream + cheese $0.80
  • KUMARA CHIPS $5.00
  • MUSSEL FRITTER $3.20
  • CORN FRITTER $3.50
  • SPRING ROLL $3.00
  • CURRY ROLL $3.00
  • HOT DOG $3.00
    • with sauce
  • SAUSAGE $1.60
  • BATT. SAUSAGE $2.10
  • POTATO FRITTER $1.50
  • CHICKEN NUGGET 70¢
BURGERS BURGERS
  • FISH $3.00
    • Price of Fish
  • COLOSSUS $9.00
    • 2x Patties, bacon, egg, cheese, relish, beetroot, onion
  • KAI $8.60
    • Seafood fritter, squid ring, tartare sauce
  • STEAK $8.60
  • STEAK & EGG $9.40
  • BEACH $7.90
    • Pattie, pineapple, bacon, egg, cheese
  • VEGE $8.50
    • Corn fritter, egg, cheese, grilled veges
  • HAMBURGER $5.00
  • CHEESEBURGER $5.80
  • HAWAIIAN $5.50
  • EGG $5.80
  • BACON $6.60
  • B & E $7.40
  • CHICKEN $7.00
  • SEADOG $5.60
    • Crabstick, cheese, onion
  • B & E ROLL $4.00
  • KIDS BURGER $3.00
    • no salad
  • KIDS CHEESE $3.80
    • no salad
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
FAMILY SPECIAL FAMILY SPECIAL
  • Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
  • For 2 People $14.50
  • For 3 $21.50
  • For 4 $27.50
  • For 5 $34.50
  • For 6 $40.50
SWEET TREATS SWEET TREATS
  • PINEAPPLE FRITTER $1.60
  • DONUT $1.60
  • HOME-MADE FUDGE $2.00

Nearby Sample Menus

Swashbucklers (sample menu)
  • Falafels N/A
    • Seasoned chickpea dumplings with minted yoghurt dipping sauce
  • Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Oysters & Fries $14.00
  • Captain Kidd’s King Prawns $36.00
    • Tossed in Garlic Butter or Sweet Chilli Sauce
  • Grilled Vegetable Kebabs N/A
    • Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
  • Caribbean Chicken $26.00
    • Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
  • Long John Dory $29.50
    • Pan Fried in Butter
  • Swashbuckler’s Fish and Chips $23.00
Baduzzi Italian Restaurant (sample menu)
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
  • Eggplant Parmigiana $16.00
  • Mr Meatball $8.00
    • Veal and bacon grilled meatball braised in tomato sauce
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
  • - Wakanui Rump $36.00
Secret Thai Garden Restaurant (sample menu)
  • Curry Puff 4 Pieces $12.00
    • Thai style curry puffs, served with satay (peanut) sauce.
  • Angel Wings 3 Pieces $11.00
    • Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
  • Young Ginger
    • Sauteed, with your choice of either Chicken, Pork, Beef, or Roast Duck, with fresh ginger and seasonal vegetables.
  • Pad Thai (Rice Noodle)
    • Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
  • Red Curry
    • Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
  • Red Curry Duck $25.00
    • Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.
  • Chicken, Pork or Beef $20.00
  • Prawns $25.00
The Matakana Village Pub (sample menu)
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Spaghetti & Meat Balls 12
    • w homemade tomato sauce
  • Roast Garlic & Herb Butter 1
  • Selection of Ice Creams 10
    • Your choice of today's ice creams served w an almond praline biscuit
  • Chicken Skewer 12
    • w mild curry sauce, coleslaw & fat chips
  • Chipotle sauce 1
  • Silky buttered mash 6
Murder Burger (sample menu)
  • Crumbed Onion Rings $4.50
  • The Big Beef and Egg $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • B.B.B. $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • Deer On Shrooms $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • Poutine $6.50
    • start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
  • Crumbed Chicken Tenders $6.90
  • Chicken Avo Bacon $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Chic N Cheese Mini Me $6.90
Crumpy's Takeaways (sample menu)
  • Bacon & egg $5.00
  • Cheese & onion $3.50
  • Oyster $1.20
  • Bacon & egg $4.50
  • Potato cheese & onion ball $2.50
  • Combo $30.00
    • 7 fish (hoki), 4hot dogs, 5 potato fritters, $3 chips
  • Combo $8.00
    • 2 hoki or 2 hot dogs, 2 potato fritter, $2 chips
  • Donut $1.20
Apple Charcoal BBQ (sample menu)
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Lamb rack / Ox tongue $2.50
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Black rice porridge $3.00
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
Fort Street Union (sample menu)
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Champagne darling (Small / Medium / Large) $12 / $21 / $31
    • Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Legendary beer battered fries $9
  • Legendary beer battered fries $9
Coco's Cantina (sample menu)
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
Kokako (sample menu)
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Seasonal Soup(GF) $14.00
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Add poached Egg $2.0
Gourmet Noodle House (sample menu)
  • Fried Rice Cake And Pork Chops $15.00
  • Shredded Pork With Salty Veges $15.00
  • Plain Noodle Soup $5.00
  • Plain Prawns Noodle Soup $13.50
  • Jing Jiang Sauce/Spicy And Vinegar With Shredded Pork $18.00
  • Braised Pork Ball
  • Fried Eggplant And Pork With Spicy Sauce $17.00
  • Shanghai Choy-Sum With Garlic $12.00
Rushworth Cafe (sample menu)
  • Avocado / tomato $2.50
  • Fresh fruit salad natural yoghurt & honey $10.00
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • Smoked salmon (benedict) panini $10.50
  • -grilled tomato and avocado $15.00
  • B.L.A.T $9.50
  • Ham and brie croissant with tomato relish $8.50
  • -tomato & pesto $9.50
Penrose Lunch Bar (sample menu)
  • Salmon salsa don $14.00
  • Beef gyu don $12.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • -add chips + drink Only $11.80
  • -or chips + milk shake Only 15.00
  • Chicken katsu don $12.00
  • Chicken bento $15.00
Hana Sushi (sample menu)
  • Salmon Donburi $15.00
  • Beef $14.00
  • Chicken donburi $14.00
  • Vege $14.00
  • Chicken Katsu $14.00
  • with salad
  • Pork Katsu $14.00
The Burbs (sample menu)
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Avocado/ tomato $ 4.50
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Free range bacon/ sausage/mushroom $5.50
Clarks Beach Takeaways

Clarks Beach Takeaways

location

Address

6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand

phone

Phone

092321531

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
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