Address
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
Clarks Beach Takeaways in Auckland Menu
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SEAFOOD- SNAPPER $6.60
- TERAKIHI $5.00
- GURNARD $4.80
-
HOKI $3.80
- pre-frozen
- SEAFOOD FRITTER $4.60
- CRABSTICK $2.60
- SCALLOP $2.00
- MUSSEL $1.00
- SQUID RING $1.00
TOASTED S/W-
CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
- STEAK $6.00
EXTRAS- $0.80
- PRAWN TWISTERS $1.50
- WON TONS 70¢
- BACON & SWEET CORN FRITTERS
- SWEET CHILLY 50¢
TAKEAWAYS-
CHIPS $2.50
- min.
- WEDGES
- plain $5.00
- + sour cream $5.80
- + sour cream + cheese $0.80
- KUMARA CHIPS $5.00
- MUSSEL FRITTER $3.20
- CORN FRITTER $3.50
- SPRING ROLL $3.00
- CURRY ROLL $3.00
-
HOT DOG $3.00
- with sauce
- SAUSAGE $1.60
- BATT. SAUSAGE $2.10
- POTATO FRITTER $1.50
- CHICKEN NUGGET 70¢
BURGERS-
FISH $3.00
- Price of Fish
-
COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
-
KAI $8.60
- Seafood fritter, squid ring, tartare sauce
- STEAK $8.60
- STEAK & EGG $9.40
-
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
-
VEGE $8.50
- Corn fritter, egg, cheese, grilled veges
- HAMBURGER $5.00
- CHEESEBURGER $5.80
- HAWAIIAN $5.50
- EGG $5.80
- BACON $6.60
- B & E $7.40
- CHICKEN $7.00
-
SEADOG $5.60
- Crabstick, cheese, onion
- B & E ROLL $4.00
-
KIDS BURGER $3.00
- no salad
-
KIDS CHEESE $3.80
- no salad
-
MUSSEL BURGER $6.50
- Please ask for beetroot/onion
FAMILY SPECIAL- Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
- For 2 People $14.50
- For 3 $21.50
- For 4 $27.50
- For 5 $34.50
- For 6 $40.50
SWEET TREATS- PINEAPPLE FRITTER $1.60
- DONUT $1.60
- HOME-MADE FUDGE $2.00
Nearby Sample Menus
- Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
- Heirloom Tomato / Avocado / Poached Egg $4 each
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
-
KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
-
PUNJABI CHOLEY $9.99
- chickpeas cooked in light spice gravy
-
BALTI KEBAB CURRY $10.99
- medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
-
PRAWN CHILI DRY/GRAVY $14.99
- prawn corn flour egg capsicum and spices
-
VEGETARIAN BIRYANI $9.99
- rice cooked with spices and vegetables
-
FISH TIKKA $14.00
- boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
-
PRAWNS BIRYANI $13.99
- prawns cooked with basmati rice and Indian Spices
-
GARLIC DAL YELLOW DAL $9.50
- yellow lentils cooked with ginger garlic & tomato garnished with coriander
- Boneless Seasoned Chicken $7.00
- Spicy Seasoned Chicken $30.00
- Seasoned drumstick 5pcs n´ chips $16.00
- Boneless Crispy Chicken $6.00
- Seasoned Chicken $28.00
- Crispy drumsticks 5pcs n´chips $15.00
- Seasoned 2pcs n´ chips $9.00
- Seasoned Half $15.50
-
39. Jungle Lamb Curry $15.50
- Sliced lamb cooked in Thai style curry sauce
-
45. Pad Priew Wan Pla $15.50
- Stir fried fish with sweet & sour sauce and vegetables
- Meats $3.50
-
30. Pad Peanut Sauce $14.50
- Stir fried chicken, beef or pork with peanut sauce and vegetables
-
4. Peek Gai Tod 10 pcs $8.00
- Deep fried tasty marinated chicken wings & nibbles with dipping sauce
-
56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind
-
7. Mixed Entrée $8.00
- an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
-
38. Gaeng Ped Ped Yang $15.50
- Red curry with BBQ duck and coconut milk
- BBQ pork $12.50
- BBQ pork fried rice & chicken chow mein & egg Foo Yong
- Oysters $1.50
- Prawn $13.00
- Paua Fritter $2.00
- 2 Sausages, $1.50chips $4.00
- Hawaiian $3.50
- Whole Chicken $15.00
- Chicken Fried Rice $11.50
- Cheese & Garlic Naan $4.00
-
Chicken Vindaloo $13.00
- chicken with hot chilly paste gravy
-
Chicken Tikka Hariyali $11.50
- boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
-
Paneer Makhani $12.00
- cottage cheese with tomato, butler gravy
-
Samosa Chat $8.50
- 2 pieces of samosa with chickpea topped with mint and tamarind and sweet yoghurt sauce)
- Palak Paneer $12.00
-
Chicken Seekh Kebab $11.50
- minced chicken rolled and done in tandoor
- Hot dog $1.60
- Onion rings(6 pieces) $3.00
- Hoki $2.40
- 4 fish, 4 sausage, 4 potato fritter, $4 chips $18.00
- Tomato $2.00
- BBQ pork(small/large) $10.00/$ 12.00
- Fish(small/large) $9.00/$ 10.00
- Vegetables (small/large) $8.00/$ 9.00
- Won Ton Roast Pork Soup $8.50
- Combination Meats $11.50
- Sweet & Sour Combination $11.50
- Plain Fried Rice $8.50
- Sweet & Sour Pork $10.00
- Sweet & Sour Fish $10.00
- Won Ton Roast Pork Noodles Soup $8.50
- Combination Meats Fried Rice $11.50
-
Super Kebab $16.00
- (Lamb & Chicken mixed with falafel)
-
Royale Cheese $10.00
- Prime beef pattie, melted cheese, salads,& Sauces
- Mixed Kebab combo $16.00
- All burgers are served with salads, mayonnaise and tomato sauce N/A
-
Spicy Beef $10.00
- Prime beef pattie, chilli sauce, salads & sauces
-
Lamb or chicken Souvalki (Spicy) $13.00
- (Cooked with coriander chilli paste)
- Hot Chips and your choice of drink with your kebab N/A
- Garlic Bread and Hmmus Dip $8.00
-
Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
-
The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
-
Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
- Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
- Moroccan lamb $11.00
-
Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
-
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
- Quiche lorraine $10.50
- Pork katsu yakisoba $13.50
-
Teriyaki udon $12.00
- chicken or salon
- Katsu or teriyaki, rice, sushi, salad, miso soup
- Teriyaki chicken ramen $12.00
- Curry katsu don(pork or chicken) $13.00
- Karaage chicken udon $12.00
- *Seafood ramen $14.00
- Chicken yakisoba $12.00
- 458ML BEN & JERRY'S ICECREAM $13.00
- Mozzarella Stick 6 pieces $9.00
-
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
-
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
- 3 Garlic knots $4.00
-
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
- Onions, olives $2.00
- 120ML BEN & JERRY'S ICECREAM $5.00
-
Gaeng Pnanag $17.90
- Thick red curry beef or chicken come with peanut flavour
-
Gaeng Gari Gai $17.90
- Chicken cooked in a mild curry with potatoes and onion
- -Prawns or Fillet of Fish $23.90
-
Pra Ram $16.90
- Mixed vegetables topped with peanut sauce
- -Prawns or Scallops $23.90
-
Tom Kha Goong $9.90
- Prawns in coconut galangal
- -Prawns or Fillet of Fish $23.90
- -Chicken, Beef or Pork $17.90
-
Mediterranean Fish Salad $25,5
- with Israeli couscous, walnut, apricot and tomato
- Add mushrooms $21
-
Casa Fish’n’Chips $25,5
- pan-fried fillets, served with fries, salad, lemon and aioli
-
Lavash Wrap
- with salad, tabouli, hummus
-
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
- • Chicken, hummus, tabouli and flatbread $16.5
-
Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
-
Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
-
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
-
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
- Pepper fried beef $12.80
-
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
- -Add pork mince $2.00
-
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
-
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
- -Add pork mince $2.00
Clarks Beach Takeaways
Phone
092321531
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
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