Address
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
Clarks Beach Takeaways in Auckland Menu
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SEAFOOD- SNAPPER $6.60
- TERAKIHI $5.00
- GURNARD $4.80
-
HOKI $3.80
- pre-frozen
- SEAFOOD FRITTER $4.60
- CRABSTICK $2.60
- SCALLOP $2.00
- MUSSEL $1.00
- SQUID RING $1.00
TOASTED S/W-
CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
- STEAK $6.00
EXTRAS- $0.80
- PRAWN TWISTERS $1.50
- WON TONS 70¢
- BACON & SWEET CORN FRITTERS
- SWEET CHILLY 50¢
TAKEAWAYS-
CHIPS $2.50
- min.
- WEDGES
- plain $5.00
- + sour cream $5.80
- + sour cream + cheese $0.80
- KUMARA CHIPS $5.00
- MUSSEL FRITTER $3.20
- CORN FRITTER $3.50
- SPRING ROLL $3.00
- CURRY ROLL $3.00
-
HOT DOG $3.00
- with sauce
- SAUSAGE $1.60
- BATT. SAUSAGE $2.10
- POTATO FRITTER $1.50
- CHICKEN NUGGET 70¢
BURGERS-
FISH $3.00
- Price of Fish
-
COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
-
KAI $8.60
- Seafood fritter, squid ring, tartare sauce
- STEAK $8.60
- STEAK & EGG $9.40
-
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
-
VEGE $8.50
- Corn fritter, egg, cheese, grilled veges
- HAMBURGER $5.00
- CHEESEBURGER $5.80
- HAWAIIAN $5.50
- EGG $5.80
- BACON $6.60
- B & E $7.40
- CHICKEN $7.00
-
SEADOG $5.60
- Crabstick, cheese, onion
- B & E ROLL $4.00
-
KIDS BURGER $3.00
- no salad
-
KIDS CHEESE $3.80
- no salad
-
MUSSEL BURGER $6.50
- Please ask for beetroot/onion
FAMILY SPECIAL- Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
- For 2 People $14.50
- For 3 $21.50
- For 4 $27.50
- For 5 $34.50
- For 6 $40.50
SWEET TREATS- PINEAPPLE FRITTER $1.60
- DONUT $1.60
- HOME-MADE FUDGE $2.00
Nearby Sample Menus
- Add +$5.00 for Ramen
- Dried Tofu $2.00
- Kelp $2.00
- Chives, Egg, Prawn Dumplings $8.00
- Fried Cumin Beef Burger $4.00
- Chicken Feet $1.50
- Chicken Knee $3.00
- Fried Buns with Sweet Milk $6.00
- Lamb $11.99
-
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
-
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
-
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
-
Paneer tikka masala $10.90
- Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
-
Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
- Chicken $10.99
-
Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
-
TRADITIONAL ENGLISH FISH & CHIPS $13.50
- lightly crumbed fillets of fish served w/ salad & chips
-
SMOKED SALMON PARCEL $14.50
- two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
- WEDGES W/ SALSA & SOUR CREAM $5.50
-
SAUSAGE & EGG BREAKFAST $12.50
- two eggs any style w/ grilled classic pork breakfast sausages, grilled tomatoes, mushrooms & baked beans served w/ toast
-
LUNCH BOX $14.00
- 2 chicken thighs, 2 drum sticks & chips
-
BIG BREAKFAST $19.80
- two eggs any style w/ crispy bacon, grilled sausages, tomatoes, seasoned sirloin steak, hash brown or chips served w/ toast mushrooms & a piece of lightly
- CREAMY MUSHROOM SAUCE $7.00
-
CAJUN CHICKEN SALAD $14.50
- chicken lightly dusted in cajun spices tossed with bacon, lentils, chick peas, cucumber & fresh green salad topped with cilantro & lime dressing
- House apple slaw $4.50
-
Scotch Fillet (GF) $36.00
- 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
- Eggs poached 2 $5.00
-
Standard Fries $6.00
- tomato sauce
-
Moroccan Lamb Cutlets(3) $18.50
- cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
-
Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
-
Duck Roasted GF $36.00
- Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
-
Caesar Salad (GF) $24.00
- Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)
-
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
- Free range pork sausage $6.50
- Extra any style egg $1.50
-
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
- Roasted balsamic portobello mushrooms $4.50
-
Add $6.50
- free range bacon
-
Add $ 0.80
- for gluten free
- Wilted kale or spinach $4.50
- Ham & Cheese $3.00
- Wonton with BBQ pork $9.50
- Pineapple Fritter $0.80
- Pork Spare Ribs In Beijing Sauce $13.80
- Special $13.80
- Combination Foo Young $12.50
- Shrimp Foo Young $13.50
- Salt & Pepper Squid (no rice) $13.00
-
Sweet and Sour Pork $14
- Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
-
Green Curry(jamsnine Rice) $14
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
-
Vermicelli Noodle Salad $14
- Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
-
Thai Beef or Pork Salad (Jasmine Rice) $14
- Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
-
Stir- Fried Basil Chilli Beef $14
- (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
-
wok'n Noodle Bar Speciality $15.5
- Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
-
Tom Yum Fried Rice $14
- Chicken, beef, or pork stir fried with hot and sour tom yum paste, chilli.egg, mushroom, tomato and broccoli
-
Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
- Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
- Chicken salad $14
- Egg On Toast $7
- Lamb salad $14
- Ostrich $13
- Basic $9
- Beef V8 $11
- Steak $13
- Classic $10
-
Escandor Kebab $20.00
- Open kebab, lamb or chicken
- Wedges $5.50
- All salads come with sauces and sprinkles
-
Falafel Rice Platter $13.90
- Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
-
Dolma Rice Platter $12.90
- Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
- Lamb Burger $11.50
-
Chicken Fillet Kebab $11.90
- Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
-
Greek Salad $12.90
- Fresh salad, olive oil and feta cheese
- Potato mash N/A
- Mint & white balsamic - Lamb Rack $2.50
- Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
- Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
- Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
- Onion rings N/A
- Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
- Top your steak w BBQ jumbo prawns or King crab $28.00
-
Big brekkie $16.50
- Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
- Garlic herb bread / withCheese $7.50 $5.50
-
Warmed chocolate browinie $10.50
- with vanilla bean ice cream
-
Wedges $9.50
- with bacon, cheese and sour cream
-
Tropical Fruit Salad $10.50
- topped with caramalized pineapple, lime and coconut sauce
-
Beef sirion steak 250gr $35.50
- Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
-
Breakfast waffle $10.50
- Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
-
Grilled snapper $17.50
- set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
- Mince savoury $1.50
- Mince and cheese $3.20
- Steak pie $3.20
- Mince pie $3.20
- Dinner pak $20.00
- Bacon mince and cheese pie $3.20
- Quiche $3.20
- Sausage roll $1.80
- BACON SALAD $10.00
- TOASTED MUESLI & YOGHURT $7.50
- CHICKEN SALAD $10.00
- SOUP OF THE DAY $9.50
- TOASTED CROISSANTS & ETC $6.00
- TOAST & JAM OR MARM $6.00
- SALMON SALAD $12.00
- BLT SANDWICH $11.00
- Vanilla Ice Cream $3.50
- Beef Tataki $16.00
-
Nigiri Sushi $20.00/$30.00
- S (8 pcs)/M (12 pcs)
- Udon $12.00
- Okonomiyaki $8.00
- Hand Roll Sushi $4.00
- Salmon Tataki $16.00
- Hot Pot Sukiyaki $22.90
- Wonton Soup $8.00
- Si Chuan Grilled Fish $29.90
- Poached Sliced beef chicken in hot chili oil $13.00
- Waffle with chocolate syrup & ice cream $6.00
- Sizzling Satay Beef/chicken on rice $13.00
- Deep Fried Chips $4.90
- Chicken nuggets 8pcs $4.90
- Meatballs in casserole $10.00
Clarks Beach Takeaways
Phone
092321531
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
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