Clarks Beach Takeaways in Auckland Menu

SEAFOOD SEAFOOD
  • SNAPPER $6.60
  • TERAKIHI $5.00
  • GURNARD $4.80
  • HOKI $3.80
    • pre-frozen
  • SEAFOOD FRITTER $4.60
  • CRABSTICK $2.60
  • SCALLOP $2.00
  • MUSSEL $1.00
  • SQUID RING $1.00
TOASTED S/W TOASTED S/W
  • CHEESE, EGG, BACON, HAM $4.60
    • + onion or tomato or pineapple
  • STEAK $6.00
EXTRAS EXTRAS
  • $0.80
  • PRAWN TWISTERS $1.50
  • WON TONS 70¢
  • BACON & SWEET CORN FRITTERS
  • SWEET CHILLY 50¢
TAKEAWAYS TAKEAWAYS
  • CHIPS $2.50
    • min.
  • WEDGES
  • plain $5.00
  • + sour cream $5.80
  • + sour cream + cheese $0.80
  • KUMARA CHIPS $5.00
  • MUSSEL FRITTER $3.20
  • CORN FRITTER $3.50
  • SPRING ROLL $3.00
  • CURRY ROLL $3.00
  • HOT DOG $3.00
    • with sauce
  • SAUSAGE $1.60
  • BATT. SAUSAGE $2.10
  • POTATO FRITTER $1.50
  • CHICKEN NUGGET 70¢
BURGERS BURGERS
  • FISH $3.00
    • Price of Fish
  • COLOSSUS $9.00
    • 2x Patties, bacon, egg, cheese, relish, beetroot, onion
  • KAI $8.60
    • Seafood fritter, squid ring, tartare sauce
  • STEAK $8.60
  • STEAK & EGG $9.40
  • BEACH $7.90
    • Pattie, pineapple, bacon, egg, cheese
  • VEGE $8.50
    • Corn fritter, egg, cheese, grilled veges
  • HAMBURGER $5.00
  • CHEESEBURGER $5.80
  • HAWAIIAN $5.50
  • EGG $5.80
  • BACON $6.60
  • B & E $7.40
  • CHICKEN $7.00
  • SEADOG $5.60
    • Crabstick, cheese, onion
  • B & E ROLL $4.00
  • KIDS BURGER $3.00
    • no salad
  • KIDS CHEESE $3.80
    • no salad
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
FAMILY SPECIAL FAMILY SPECIAL
  • Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
  • For 2 People $14.50
  • For 3 $21.50
  • For 4 $27.50
  • For 5 $34.50
  • For 6 $40.50
SWEET TREATS SWEET TREATS
  • PINEAPPLE FRITTER $1.60
  • DONUT $1.60
  • HOME-MADE FUDGE $2.00

Nearby Sample Menus

Island Joe’s BBQ (sample menu)
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
St. Heliers Takeaway (sample menu)
  • Extra $1.50
    • on white rice
  • Chicken nuggets(6 pcs) $4.00
  • Squid rings(6 pcs) $4.00
  • Chicken /steak $11.00
  • Steak & vegetables $13.00
  • Curry $9.50
  • Sweet and sour pork $13.00
  • Prawn $15.50
Coxhead Takeaways (sample menu)
  • Ham & Cheese $3.30
  • Chicken & Mayo $4.50
  • PACK5 $25.00
    • $5.00chips, 5fish, 5 potato fritter, 5sausage
  • Chicken Burger $4.50
  • Lasagne Topper $2.50
  • Fish Cake Crumbed $1.50
  • Donut $1.40
  • Fish Cake (Homemade) $2.70
Cafe Hibiscus (sample menu)
  • Soup of the day $10.50
    • with bread
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Seafood Chowder / Vege Soup $14.50
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
Leigh Eats (sample menu)
  • Battered mussel 90c
  • Bacon burger $8.00
  • Vege burger $7.50
  • Potato fritter $1.00
  • Crabstick $1.50
  • Kids burger (patty and sauce) $5.00
  • Buttered bread (2 slices) $1.50
  • Chicken and gravy $7.50
Ronnies Cafe (sample menu)
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Extra Topping $3.00
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Extra Filling $0.50
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
Char Grill Wood Oven (sample menu)
  • Vege Falafel with Rice $11.50
    • Vegetarian falafel patties, rice, hummus, yoghurt, salad & tomato relish
  • Hawaiian $11.90
    • 1/3 lbs prime beef, bacon, pineapple, mayo, salad & tomato relish
  • Penne Alla arrabbiata $18.00
    • Sundried tomatoes, artichobe hearts, roast garlic, spring onion, touch of red wine & tomato sauce
  • Marinara $15.00
    • Tomato base, mozzarella cheese, mix seafood, oregnao
  • Fettuccine Allarossini $18.00
    • Mushroom, smoked chicken, touch of white wine & creamy gonzella sauce
  • Shish Kebab $15.90
    • Two skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
  • Basic $7.90
    • 1/3 lbs prime beef, mayo, salad & tomato relish
  • Bacon & Eggs $11.50
    • On toast with grilled tomato & tomato relish
Cocoro (sample menu)
  • 'Zaru-soba' chilled buckwheat noodles $9.00
  • Premium Grade White Rice $5.00
  • Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
    • 3 varieties
  • Seasonal Vegetable Salad $7.00
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
  • Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
  • Vegetable tempura / 5 pcs $11.00
Te Atatu Self Roast (sample menu)
  • Bacon Burger $4.00
  • Chicken Pieces $18.00
    • 5 Pieces
  • Chicken Pieces $29.00
    • 10 Pieces
  • No. A $8.00
    • 2 Fish or Chicken, 1 Hot Dog, $2 Chips
  • Pork Burger $5.50
  • Special Combo $6.00
    • 2 Chicken & 4 Potatoes
  • Chicken Pieces $8.00
    • 2 Pieces
  • Packs include
    • Mashed Potato & Gravy plus Roast Potatoes or Chips
Thai Kao Hom (sample menu)
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
Scholars Cafe (sample menu)
  • Chips $4
  • Ham $13.90
  • Chicken $9.50
    • With chips
  • Scholars Big Breakfast $15.90
  • BLAT $11
    • With chips
  • Fish Bites>.With chips $7.50
  • Bacon & Eggs on Toast $9.90
  • Bacon, Sausage & hash $10
The Wine Box Cafe (sample menu)
  • Soup of the Day $10.50
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
The Barracuda (sample menu)
  • Add chicken $5
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Sausages $5
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Bacon $5
Cotta (sample menu)
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
Ajadz (sample menu)
  • Tikka Saagwala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in a puree of spinach. An iron-rich meal
  • Beef VIndaloo $19.90 (R) / $18.50 (T)
    • Beef cooked in a hot vindaloo spicy sauce straight from Goa
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Channa Masala $18.50 (R) / $17.50 (T)
    • Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
  • Chicken Do Piaza $19.90 (R) / $18.50 (T)
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
  • Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with ricotta cheese and garlic
  • Aloo Gosht $19.90 (R) / $18.50 (T)
    • Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
Clarks Beach Takeaways

Clarks Beach Takeaways

location

Address

6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand

phone

Phone

092321531

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
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