Address
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
Clarks Beach Takeaways in Auckland Menu
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SEAFOOD- SNAPPER $6.60
- TERAKIHI $5.00
- GURNARD $4.80
-
HOKI $3.80
- pre-frozen
- SEAFOOD FRITTER $4.60
- CRABSTICK $2.60
- SCALLOP $2.00
- MUSSEL $1.00
- SQUID RING $1.00
TOASTED S/W-
CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
- STEAK $6.00
EXTRAS- $0.80
- PRAWN TWISTERS $1.50
- WON TONS 70¢
- BACON & SWEET CORN FRITTERS
- SWEET CHILLY 50¢
TAKEAWAYS-
CHIPS $2.50
- min.
- WEDGES
- plain $5.00
- + sour cream $5.80
- + sour cream + cheese $0.80
- KUMARA CHIPS $5.00
- MUSSEL FRITTER $3.20
- CORN FRITTER $3.50
- SPRING ROLL $3.00
- CURRY ROLL $3.00
-
HOT DOG $3.00
- with sauce
- SAUSAGE $1.60
- BATT. SAUSAGE $2.10
- POTATO FRITTER $1.50
- CHICKEN NUGGET 70¢
BURGERS-
FISH $3.00
- Price of Fish
-
COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
-
KAI $8.60
- Seafood fritter, squid ring, tartare sauce
- STEAK $8.60
- STEAK & EGG $9.40
-
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
-
VEGE $8.50
- Corn fritter, egg, cheese, grilled veges
- HAMBURGER $5.00
- CHEESEBURGER $5.80
- HAWAIIAN $5.50
- EGG $5.80
- BACON $6.60
- B & E $7.40
- CHICKEN $7.00
-
SEADOG $5.60
- Crabstick, cheese, onion
- B & E ROLL $4.00
-
KIDS BURGER $3.00
- no salad
-
KIDS CHEESE $3.80
- no salad
-
MUSSEL BURGER $6.50
- Please ask for beetroot/onion
FAMILY SPECIAL- Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
- For 2 People $14.50
- For 3 $21.50
- For 4 $27.50
- For 5 $34.50
- For 6 $40.50
SWEET TREATS- PINEAPPLE FRITTER $1.60
- DONUT $1.60
- HOME-MADE FUDGE $2.00
Nearby Sample Menus
-
5. Paneer Butter Masala (A must try for vegetarians) $12.00
- Cubes of cottage cheese cooked in tomato and cream gravy
-
1. Tawa Chicken $15
- Chicken with bone on a hot plate in traditional chandigarh style masala
-
7. Vindaloo $15
- Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
-
1. Butter Chicken $13.50
- Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
-
6. Vegetarian Manchurian $15
- Vegetable balls cooked in specially homemade Manchurian sauce
-
1. Chili Chicken $15
- Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
-
2. Chicken Tikka (6 pc) $12
- Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
- 4. Lachha Paratha (Single) $3.50
- Beef Noodle Soup L $10.00 / S $8.00
- Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
-
Dumplings in Chicken soup L $11.00 / S $8.50
- A or B
- Seafood Noodle Soup $10.00
- Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
- Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
- (B) Pork and Cabbage Dumplings
- Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
-
Saag Paneer $12.00
- Cubes of homemade Indian cottage cooked with spinach & spices.
-
Lamb / Beef Masala $14.00
- Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
-
Chicken Tikka Masala $14.00
- Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
-
Aloo Naan $4.00
- Soft bread filled with mashed potatoes..
-
Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
-
Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
-
Fish Malabari $16.00
- Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
-
Tandoori Chicken H $11 / F $20
- A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
- Ham $3.50
- Prawn / Combination Meats $12.80
- Chicken / Pork / BBQ Pork $11.50
- Tarakihi $3.50
- Ham $3.00
-
Thai Curry Chicken $11.00
- Thin rice noodles with chicken, tomato and fresh vegetables in a Thai spicy curry sauce
- Fish & Egg $5.00
- Chicken / Steak / Pork / BBQ Pork $11.50
-
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
-
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
-
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
-
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
-
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
-
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
-
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
-
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
- Goat curry, rice, roti, dhal + chutney $13.50
- Cabbage
- 22 Piece + Chips $14.00
- Raw Fish (oka)
- Butter Chicken with Garlic Naan + Rice $12.50
- Suafia
- Fai Vela (cooked banana)
- 2 Thigh + 2 Drum + Chips $13.00
- Sirloin steak
-
Karaage don $16.00
- Marinated fried chicken thigh on rice
-
Karaage $13.00
- Marinated fried chicken thigh
-
Kakuni $15.00
- Slow cooked pork belly
- Teriyaki chicken
- -teriyaki
- Sashimi and sushi
- Lge sushi rolls futomaki
-
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
-
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
-
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
-
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
-
Maust’Mousier $4.00
- Yogurt with shallots.
-
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
-
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
-
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
- GREEN CURRY CHICKEN $15.80
- LITTLE KATSU $9.80
- EDAMAME $5.50
- BUNDABERG GINGER BEER $4.80
- ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
- Each meal contains loads of market fresh mix vegetables
- PORK BUNS SHANGHAI STYLE $6.50
- THAI FISH CAKE $6.50
- Salted green soybeans $8.00
- Fried crabs with chilli sauce $38.00
- Fried chicken with lemon sauce $22.00
- Fried shrimps with bean sauce $38.00
- Fried lamb with green onion $24.00
- Fried vegetables $18.00
- Fried chicken with chilli sauce $24.00
- Roast fish with spice $40.00
- Braised beef and dumplings with noodles soup $11.00
- Black fungus agaries $2.00
- Deep-fried bean curd $2.00
- Frozen Tofu $2.00
- Rice with shredded pork in sweet and sour sauce $11.00
- Fried rice with string bean and pork meat $11.00
- Ox offal with chilli sauce (hot) $11.00
- Diced chicken and salted fish fried rice $12.00
-
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
- Chickenkatsu $13.50
- Prawn Tempura $13.90
-
Edamame $6.90
- Boiled bean curd
-
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
-
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
- Tonkatsu $13.50
-
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
-
Thai Prawn Twisters $36
- W' sweet chilli sauce
-
Homemade Vegetable Spring Rolls $12.5
- w' sweet chili dipping sauce
-
Crumbed Fish Goujons $25
- W' home-made tartare & lemon wedges
-
Cheese Burger $10
- $12 including a drink
-
Chicken Nuggets $10
- $12 including a drink
-
Fruit Kebabs $28
- Bamboo skewered seasonal fruit
-
3 Layered Toasted Sandwich $10
- your choice of 3 fillings served w' fries & fresh petite salad: Ham, Tomato, Cheese, Onion, Mushroom, Egg, Pineapple
-
Kiwi Barb BBQ $19.9
- 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
- Vegetable Gyoza $7.00
- Salmon Shasimi Don $13.50
- Chicken Teriyaki Don $11.50
- Salmon Teriyaki Don $13.50
- Chicken Katsu Don $11.50
- Beef Yakiniku Don $11.50
- Salmon Sashimi $8
- Chicken Katsu Curry $12.50
- Pork with Chives $12.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
- Seasoning Seaweed $6.00
- Beef with Onion $12.00
- Thai-style Peanut $6.00
- Seasoned Wedges $8.00
- Guilig Rice Noodle $12.00
- Pork with Cabbage $12.00
Clarks Beach Takeaways
Phone
092321531
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
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