Clarks Beach Takeaways in Auckland Menu

SEAFOOD SEAFOOD
  • SNAPPER $6.60
  • TERAKIHI $5.00
  • GURNARD $4.80
  • HOKI $3.80
    • pre-frozen
  • SEAFOOD FRITTER $4.60
  • CRABSTICK $2.60
  • SCALLOP $2.00
  • MUSSEL $1.00
  • SQUID RING $1.00
TOASTED S/W TOASTED S/W
  • CHEESE, EGG, BACON, HAM $4.60
    • + onion or tomato or pineapple
  • STEAK $6.00
EXTRAS EXTRAS
  • $0.80
  • PRAWN TWISTERS $1.50
  • WON TONS 70¢
  • BACON & SWEET CORN FRITTERS
  • SWEET CHILLY 50¢
TAKEAWAYS TAKEAWAYS
  • CHIPS $2.50
    • min.
  • WEDGES
  • plain $5.00
  • + sour cream $5.80
  • + sour cream + cheese $0.80
  • KUMARA CHIPS $5.00
  • MUSSEL FRITTER $3.20
  • CORN FRITTER $3.50
  • SPRING ROLL $3.00
  • CURRY ROLL $3.00
  • HOT DOG $3.00
    • with sauce
  • SAUSAGE $1.60
  • BATT. SAUSAGE $2.10
  • POTATO FRITTER $1.50
  • CHICKEN NUGGET 70¢
BURGERS BURGERS
  • FISH $3.00
    • Price of Fish
  • COLOSSUS $9.00
    • 2x Patties, bacon, egg, cheese, relish, beetroot, onion
  • KAI $8.60
    • Seafood fritter, squid ring, tartare sauce
  • STEAK $8.60
  • STEAK & EGG $9.40
  • BEACH $7.90
    • Pattie, pineapple, bacon, egg, cheese
  • VEGE $8.50
    • Corn fritter, egg, cheese, grilled veges
  • HAMBURGER $5.00
  • CHEESEBURGER $5.80
  • HAWAIIAN $5.50
  • EGG $5.80
  • BACON $6.60
  • B & E $7.40
  • CHICKEN $7.00
  • SEADOG $5.60
    • Crabstick, cheese, onion
  • B & E ROLL $4.00
  • KIDS BURGER $3.00
    • no salad
  • KIDS CHEESE $3.80
    • no salad
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
FAMILY SPECIAL FAMILY SPECIAL
  • Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
  • For 2 People $14.50
  • For 3 $21.50
  • For 4 $27.50
  • For 5 $34.50
  • For 6 $40.50
SWEET TREATS SWEET TREATS
  • PINEAPPLE FRITTER $1.60
  • DONUT $1.60
  • HOME-MADE FUDGE $2.00

Nearby Sample Menus

Humbug Cafe (sample menu)
  • Omelette with your choice of toast (GFA)
  • Slow cooked pulled pork salad (GF) $17.50
    • With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Avocado $4.00
  • Chicken burger $8.50
    • Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
  • House smoked salmon $6.00
Bolliwood indian restuarant in Orewa (sample menu)
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • ONION KULCHA / LAMB MINCE 4.90
  • CHICKEN TIKKA MASALA 10.00
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • TAWA 18.50
    • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
  • KORMA 18.50
    • (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)
Habitual Fix (sample menu)
  • Toasted filled bagels - Veg out $6.90
    • Pesto cream cheese, avocado , tomato, cos
  • Thai beef (Full Fix / Fetish) $10.90 / $8.90
    • Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
  • Ragin $10.50
    • Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum,spice peanut, spice buffalo sauce
  • Toasted filled bagels - Eggs BenADDICT $6.90
    • Bacon, egg, hollandaise, baby spinach
  • Tree hugger (Full Fix / Fetish) $8.90 / $5.50
    • Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo
  • B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
    • Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
  • Toasted filled bagels - Morning glory toasted wrap $6.90
    • Bacon, egg, potato, hollandaise, BBQ sauce
  • Bansai bowl salad $8.90
The Fish and Chippery (sample menu)
  • Uncle Bob's Burger $7.50
    • Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Snapper $7.90
    • Fresh Snapper fillet cooked to perfection
  • Chicken Tenders - 3 Pack $4.50
    • Three crumbed chicken tenders cooked to perfection and served with your choice of sauce.
  • Full Scoop $4
    • Steak cut fries - perfect portion for two
  • Raw Fish $6
    • Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)
  • Tasty Thursday $20
    • Any two $7.50 Burgers from our Menu, 2x Punnet of Chips and 2x Cans or Water
  • Lemon Pepper Squid with Chipotle Mayo $5.50
    • Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
  • Beer Battered in our home made beer batter
Kyoya Japanese Restaurant (sample menu)
  • Tempura Lunch $15.00
    • Tempura, small dishes, rice
  • Salmon Sashimi $17.00
  • Teriyaki Dinner $26.00
    • 2 choice from beef, chicken or fish
  • Beef Tataki $13.50
  • Steamed Spinach $8.00
  • Plain Udon $9.50
  • Entrée Sashimi $13.50
  • Plain Udon & Katsudon $16.50
Kampung Style (sample menu)
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Hokkian Mee $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges
  • Roti Canai $6.00
    • Serve with condense milk or curry sauce
  • Wat Dan Hor $12.50
    • Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
  • Kampung style Chicken Fried Noodles $12.50
    • Stir-fried noodles with chicken & mix veges
  • Malaysian Sambal Tofu Rice $13.00
  • Dry Egg Noodles with Curry Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with curry chicken
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
Arcadia (sample menu)
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Roast Chicken & Stuffing $6
  • Thick Chips (Small/ Large) $5/$7
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • *=Vegetarian
Upper Crust (sample menu)
  • 12 Mix cookies $19.50
  • -Blueberry & apple
  • -Ham & cheese
  • -Chocolate chew
  • -White choc delight
  • -Mince
  • 6 Mix cookies $10.00
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
Gerome (sample menu)
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • lamb brains, onion cream, pickled grapes $18.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
The Royal Challenge Indian Restaurant (sample menu)
  • V9. CHANA MASALA $12.00
    • Chick peas cooked in onion & tomato gravy
  • E12. PANEER 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • (8 pcs) $15.00
  • K1. NUGGETS & CHIPS $11.99
  • V4. ALOO PALAK $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy
  • V10. YELLOW DAL $12.00
    • Toor and red masoor lentil cooked in simple home style
  • M22. LAMB/BEEF MASALA $14.00
    • Diced lamb or beef cooked with onion & tomato gravy
  • A1. PAPADUMS 50¢
Thai Orewa (sample menu)
  • Prawn Bread $7.60
    • Minced prawns mixed with herbs and marinated in spices "topped on Bread"
  • Fillet
  • Tofu Pad Thai $14.50
    • Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
  • Pork Spring Roll $7.20
    • Thai spring rolls filled with pork and vegetables
  • Beef Basil Leaves (med) $15.90
    • Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
  • Seafood Green Curry (hot) $19.90
    • Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
  • Pork Ginger $15.90
    • Stir fried pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Chicken Tom Yum (hot) $7.00
    • Finely sliced Chicken in a Thai hot and sour soup
Pedro's Roast (sample menu)
  • Large Chicken Thigh $3.70/ea
  • 1 Container of Gravy
  • Pork, Beef, Lamb, Chicken
  • Special 1 - Any Super Sandwich $6.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Piece $2.70
  • 4 Piece Kumara
  • All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
  • Rolls $6.70
The Burbs (sample menu)
  • Avocado/ tomato $ 4.50
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Poached Egg $ 3.00
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Village Sushi (sample menu)
  • Beef & vegetables
  • Prawn Tempura $2.20
  • Chicken Katsu, Salmon, Prawn $1.80
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Teriyaki Chicken
  • Prawn Tempura
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Double Avocado
The Vital Bowl (sample menu)
  • NATURAL COCONUT MUESLI BAG $12.50
  • - Crispy Coco-Nut Muesli
  • - Super Seed Porridge
  • Dairy-Free $6.80
  • CRISPY COCONUT MUESLI BAG $12.50
  • Today's flavour: On the blackboard & flavours changing weekly
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
Clarks Beach Takeaways

Clarks Beach Takeaways

location

Address

6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand

phone

Phone

092321531

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
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