Address
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
Clarks Beach Takeaways in Auckland Menu
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SEAFOOD- SNAPPER $6.60
- TERAKIHI $5.00
- GURNARD $4.80
-
HOKI $3.80
- pre-frozen
- SEAFOOD FRITTER $4.60
- CRABSTICK $2.60
- SCALLOP $2.00
- MUSSEL $1.00
- SQUID RING $1.00
TOASTED S/W-
CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
- STEAK $6.00
EXTRAS- $0.80
- PRAWN TWISTERS $1.50
- WON TONS 70¢
- BACON & SWEET CORN FRITTERS
- SWEET CHILLY 50¢
TAKEAWAYS-
CHIPS $2.50
- min.
- WEDGES
- plain $5.00
- + sour cream $5.80
- + sour cream + cheese $0.80
- KUMARA CHIPS $5.00
- MUSSEL FRITTER $3.20
- CORN FRITTER $3.50
- SPRING ROLL $3.00
- CURRY ROLL $3.00
-
HOT DOG $3.00
- with sauce
- SAUSAGE $1.60
- BATT. SAUSAGE $2.10
- POTATO FRITTER $1.50
- CHICKEN NUGGET 70¢
BURGERS-
FISH $3.00
- Price of Fish
-
COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
-
KAI $8.60
- Seafood fritter, squid ring, tartare sauce
- STEAK $8.60
- STEAK & EGG $9.40
-
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
-
VEGE $8.50
- Corn fritter, egg, cheese, grilled veges
- HAMBURGER $5.00
- CHEESEBURGER $5.80
- HAWAIIAN $5.50
- EGG $5.80
- BACON $6.60
- B & E $7.40
- CHICKEN $7.00
-
SEADOG $5.60
- Crabstick, cheese, onion
- B & E ROLL $4.00
-
KIDS BURGER $3.00
- no salad
-
KIDS CHEESE $3.80
- no salad
-
MUSSEL BURGER $6.50
- Please ask for beetroot/onion
FAMILY SPECIAL- Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
- For 2 People $14.50
- For 3 $21.50
- For 4 $27.50
- For 5 $34.50
- For 6 $40.50
SWEET TREATS- PINEAPPLE FRITTER $1.60
- DONUT $1.60
- HOME-MADE FUDGE $2.00
Nearby Sample Menus
-
Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
-
T-Bone Steak $29.80
- This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
-
Side Orders $4.50
- Vegetables
-
Side Orders $3.20
- Eggs(2)
- Chocolate Peanut Butter Lava $8.50
-
Sirloin Steak $26.00
- A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
-
Side Orders $4.50
- Potato & gravy
-
Side Orders $4.50
- Vegetables
-
24. Pad Khing $14.50
- Stir fried chicken, beef or pork with gingers & vegetables
-
64. Khaw Pad $10.50
- Stir fried rice with chicken, pork or beef and vegetables
-
68. Pad Puk & Peanut sauce $13.50
- Stir fried mixed vegetables with peanut sauce
-
61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
- Stir fried noodles in roast chilli & garlic sauce topped with basil
-
42. Goong Kratiem Prik Thai $16.50
- Stir fried prawns with pepper & garlic and vegetables
-
29. Pad Ped Ped Yang $15.50
- Stir fried BBQ duck with red curry paste & vegetables
-
75. Pad Thai Jay $9.50
- Stir fried rice noodles with egg vegetables and crushed peanuts
-
9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
-
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
-
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
-
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
-
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
-
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
-
Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
-
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
-
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
- w bacon, banana, maple & mascarpone $15.5
- w cider braised pork belly $18.5
- Add Ice cream $3
- Tomato braised lentils w vege & herbs $13.5
- Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
- House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
- Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
- w roasted broccolini $17.5
-
Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
-
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices
-
Maharaja Banquet for 2 $32.00
- (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>
-
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection
-
Raita $3.00
- Cucumber, carrot & yoghurt
-
Mushroom Do Piazza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy
-
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy
-
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
-
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
-
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
-
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
-
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
-
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
-
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
-
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
-
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
- -Pickled ginger
-
●Garnish of the day
- The perfect seasonal touch to top off your bowl
-
●Sauces
- Choose one
- -Salmon
- -Sous vide chicken
- Choice of two $12.90 / Choice of three $15.90
- -Signature shoyu
-
Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
- Rice
- 1/2 Udon
- Beef $17.00/$22.00
- Katsu, Rainbow $11.00~$18.00
- Salad
- Course A (Meat) $40.00
- Pork (Spicy only) $14.00/$19.00
- Chicken $14.00/$19.00
-
Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
-
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
- Platter A/63 Pieces $75.00
-
Philadelphia Roll $13.00
- Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
-
Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
- Platter D/36 Pieces $45.00
-
Viking Roll $18.00
- Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
-
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
-
Ten Ebi Nigiri $2.00
- fried prawn
- 30 Pieces Party Platter
- Scallop Nigiri $2.00
- Roll & Nigiri $83.00
-
Spicy Chicken Don (regular/small) $12.00/$ 8.00
- spicy chicken, salad on rice
- Salmon Roll $1.30
-
Tofu Salad $10.00
- marinated tofu & sesame sauce on salad
-
Pork Katsu Bento Box $18.00
- pork katsu, sushi, salad, tempura, fruit, rice, miso soup
- Prawn Rice Noodles $ 12.50
- BBQ Pork Fried Rice $ 11.00
- Roast Duck, Chicken & BBQ Pork on Rice $ 12.00
- Roast Pork on Rice $ 9.00
- Triple BBQ Meat Fried $ 12.50
- BBQ Pork on Rice $ 9.00
- Prawn & Egg Gravy Fried Rice Noodles $ 12.50
- Chicken Fried Rice Noodles $ 11.00
-
DUMPLING SET $13.00
- 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
-
TERIYAKI BEEF SCOTCH FILLET SET $18.50
- Teriyaki beef with salad+ miso soup + bowl of rice
- (served with miso soup /udon noodle base + $1.00)
- Chicken Curry Katsu $17.00
- Standard Sushi Roll 30 pcs $33.00
- Rice $2.00
-
WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice
- Salmon Sashimi $20.00
-
Teriyaki salmon $13.00
- Grilled salmon, salad, rice with teriyaki sauce
- Fish & mayo sushi $1.20
-
Takoyaki $10.00
- Fried octopus balls
- Dumpling $2.00
- Salmon $2.00
-
Oyako don $10.00
- Chicken on rice with onion, egg, special sauce
-
Tempura don $12.00
- Deep fried veg and prawn, salad, rice, with sauce
- Miso soup (V) $2.00
-
Lahmajun $20.5
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
-
Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
-
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
-
Mediterranean Fish Salad $25,5
- with Israeli couscous, walnut, apricot and tomato
- Baked Beans $5,5
-
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
-
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
-
Kumru Burger $17,5
- of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
-
Kalu Paneer $14.00
- Cashew nut and cottage cheese cooked in creamy curry
-
chicken Hyderabadi $16.00
- Chicken cooked in a spicy mix of sesame seeds, peanuts and coconut sauce
- Chicken Red Dry chilli $18.00
- Vegetable Peking Noodle $16.00
-
Prawns Biryani $19.00
- rice cooked with prawns mildly spiced
-
Naan $3.00
- Flour bread
-
Fish Rahra (Med) $19.00
- Fish fillet cooked in traditional North Indian style
-
Lamb Nawabi (mild) $16.00
- Lamb sauteed with onions tomatoes cooked in creamy gravy
Clarks Beach Takeaways
Phone
092321531
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
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