Address
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
Clarks Beach Takeaways in Auckland Menu
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SEAFOOD- SNAPPER $6.60
- TERAKIHI $5.00
- GURNARD $4.80
-
HOKI $3.80
- pre-frozen
- SEAFOOD FRITTER $4.60
- CRABSTICK $2.60
- SCALLOP $2.00
- MUSSEL $1.00
- SQUID RING $1.00
TOASTED S/W-
CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
- STEAK $6.00
EXTRAS- $0.80
- PRAWN TWISTERS $1.50
- WON TONS 70¢
- BACON & SWEET CORN FRITTERS
- SWEET CHILLY 50¢
TAKEAWAYS-
CHIPS $2.50
- min.
- WEDGES
- plain $5.00
- + sour cream $5.80
- + sour cream + cheese $0.80
- KUMARA CHIPS $5.00
- MUSSEL FRITTER $3.20
- CORN FRITTER $3.50
- SPRING ROLL $3.00
- CURRY ROLL $3.00
-
HOT DOG $3.00
- with sauce
- SAUSAGE $1.60
- BATT. SAUSAGE $2.10
- POTATO FRITTER $1.50
- CHICKEN NUGGET 70¢
BURGERS-
FISH $3.00
- Price of Fish
-
COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
-
KAI $8.60
- Seafood fritter, squid ring, tartare sauce
- STEAK $8.60
- STEAK & EGG $9.40
-
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
-
VEGE $8.50
- Corn fritter, egg, cheese, grilled veges
- HAMBURGER $5.00
- CHEESEBURGER $5.80
- HAWAIIAN $5.50
- EGG $5.80
- BACON $6.60
- B & E $7.40
- CHICKEN $7.00
-
SEADOG $5.60
- Crabstick, cheese, onion
- B & E ROLL $4.00
-
KIDS BURGER $3.00
- no salad
-
KIDS CHEESE $3.80
- no salad
-
MUSSEL BURGER $6.50
- Please ask for beetroot/onion
FAMILY SPECIAL- Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
- For 2 People $14.50
- For 3 $21.50
- For 4 $27.50
- For 5 $34.50
- For 6 $40.50
SWEET TREATS- PINEAPPLE FRITTER $1.60
- DONUT $1.60
- HOME-MADE FUDGE $2.00
Nearby Sample Menus
- CHICKEN, BEEF, PORK OR SHRIMP $17.00
- SEAFOOD OR PRAWNS $23.50
- LAMB $20.50
-
29. PAD NAN MUN HOI
- Stir fried with broccoli, cauliflower, baby corn, onion, mushroom, capsicum with thick oyster sauce
- CHICKEN, BEEF, OR PORK $16.50
-
NAMSAI $11.50/$13.00
- Clear broth, chicken, pork, or fish balls.
-
27. PAD KHING
- Stir fried with ginger, Chinese cabbage, cauliflower, mushroom, celery, black fungus and baby corn
- PRAWNS AND MEAT $21.50
-
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
- Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
- Smoked mussel pâté, pickled mussels & crackers $16.5
- Cheese board (Serves 2) $38
-
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
-
Seared Salmon $28.50
- With warm potato salad & salsa verde
-
Scotch Fillet $32.50
- 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
-
Soup of the Day $12.50
- With ciabatta
-
Sticky Date Pudding $12.50
- With hot butterscotch
-
Wedges with Soy $11.00
- Sweet chili & sour cream
-
Fresh Mesclun Salad $7.50
- With balsamic dressing
- Lemon Tart $12.50
-
Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
- NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
-
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
- Roti $3.50
-
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
- For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
-
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
-
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
-
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
-
16. Wonton Soup $8.00
- Minced prawn and chicken dumpling in clear soup
-
19. Omelette $10.00
- Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
-
36. Gaeng Kiew Wahn
- Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
-
29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
-
27. Larb $15.90
- Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
-
32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
-
21. Pad See Ew
- Stir-fried rice noodle, egg and vegetables
-
48. Gaeng Kiew Wahn Goong or Talay $16.90
- Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
-
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
- French fries $8
-
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
- Fresh garden salad $8
- Creamed potatoes $8
-
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
-
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
-
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
- Baby cos lettuce, radish, chardonnay dressing $12.00
-
Queensland Prawns $9.00 each
- Tomato blush mayo
- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- King crab cocktail, crème fraiche, cos leaves $32.00
- Eye Fillet $42 180g / $47 240g
- Rump $39.00 250g
- - 3-Point $47.00
-
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
-
Keke Mamoe $1.00
- each
-
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
- Ota-Ika Raw Fish $5.00
-
Drumstick $2.50
- pc
-
Snack Box $5.00
- 1 x Thigh, 1 x Chips
- Maaza Mango $3.00
-
Sapasui $5.00
- 1/2 serve
-
Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
-
Spicy Chicken Set $14.50
- Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
-
Spicy Chicken Donburi $13.50
- Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion
-
Salmon & Avocado $12.00
- Tasty and popular salmon & avocado rolled sushi. 10 pcs
-
Pork Katsu Donburi $12.50
- Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
-
Teriyaki Fish Box $14.50
- Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
-
Salmon Sashimi $12.00
- Fresh salmon sashimi. 6 pcs
-
Vege Dumpling (V) $5.50
- Deep fried vege dumpling. 5 pcs.
- Beef $8.50
- Cheese $1.60
- Wonton $8.50
- Nasi Goreng (Rice) $9.50
- Prawn $12.00
- Special $10.90
- 6 Fishes, 6 sausages, 6 potato fritters & $4.00 chips $15.00
- LAMB $4.90/$4.50
- Teriyaki Chicken
- Sashimi Bento $17.00
- Teriyaki Chicken Katsu Don $11.00
- Tempura Udon $13.00
- Teriyaki Chicken Katsu salad $11.00
- Teriyaki Salmon Salad $13.00
- Miso katsu don(pork or chicken cutlet with miso soup) $12.00
- Yakisoba $9.00
-
Toasted muesli $13.20
- Fresh fruit salad, greek yoghurt, sunflower seeds and honey
- -add bacon $4.20
-
Chips $6.90
- Served with tomato sauce and garlic aioli
-
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
- -add bacon $4.20
- -smoked salmon $18.40
-
Corn fritters $19.50
- Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
-
Garbanzo cake(gf) (v) $17.40
- Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
-
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
- Panna Cotta $9.50
- Cauliflower / Indian Spice N/A
- Beetroot / Carrot N/A
- Sundried Tomato Pesto N/A
-
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
-
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
-
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
- All Entree Dishes are Also Available as Main Course Dishes
-
Satay Gai $8.90
- 4 pieces. Chicken Grilled and served with peanut sauce
-
Red Curry (Gaeng Ped) $17.90
- Tasty, thick red curry with beef, chicken or pork
- Extra Rice $2.00
-
Poh Pia $6.50
- 4 pieces. Minced pork with vegetables folded in rice pastry
- -Prawns or Scallops $23.90
- -Chicken, Beef or Pork $17.90
-
Basil Special
- a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
- Traditional Vietnamese Beef Noodle $14.50
-
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
- Please advise us if you have any dairy requirement
-
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
-
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
-
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
-
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
-
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Clarks Beach Takeaways
Phone
092321531
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
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