Address
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
Clarks Beach Takeaways in Auckland Menu
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SEAFOOD- SNAPPER $6.60
- TERAKIHI $5.00
- GURNARD $4.80
-
HOKI $3.80
- pre-frozen
- SEAFOOD FRITTER $4.60
- CRABSTICK $2.60
- SCALLOP $2.00
- MUSSEL $1.00
- SQUID RING $1.00
TOASTED S/W-
CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
- STEAK $6.00
EXTRAS- $0.80
- PRAWN TWISTERS $1.50
- WON TONS 70¢
- BACON & SWEET CORN FRITTERS
- SWEET CHILLY 50¢
TAKEAWAYS-
CHIPS $2.50
- min.
- WEDGES
- plain $5.00
- + sour cream $5.80
- + sour cream + cheese $0.80
- KUMARA CHIPS $5.00
- MUSSEL FRITTER $3.20
- CORN FRITTER $3.50
- SPRING ROLL $3.00
- CURRY ROLL $3.00
-
HOT DOG $3.00
- with sauce
- SAUSAGE $1.60
- BATT. SAUSAGE $2.10
- POTATO FRITTER $1.50
- CHICKEN NUGGET 70¢
BURGERS-
FISH $3.00
- Price of Fish
-
COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
-
KAI $8.60
- Seafood fritter, squid ring, tartare sauce
- STEAK $8.60
- STEAK & EGG $9.40
-
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
-
VEGE $8.50
- Corn fritter, egg, cheese, grilled veges
- HAMBURGER $5.00
- CHEESEBURGER $5.80
- HAWAIIAN $5.50
- EGG $5.80
- BACON $6.60
- B & E $7.40
- CHICKEN $7.00
-
SEADOG $5.60
- Crabstick, cheese, onion
- B & E ROLL $4.00
-
KIDS BURGER $3.00
- no salad
-
KIDS CHEESE $3.80
- no salad
-
MUSSEL BURGER $6.50
- Please ask for beetroot/onion
FAMILY SPECIAL- Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
- For 2 People $14.50
- For 3 $21.50
- For 4 $27.50
- For 5 $34.50
- For 6 $40.50
SWEET TREATS- PINEAPPLE FRITTER $1.60
- DONUT $1.60
- HOME-MADE FUDGE $2.00
Nearby Sample Menus
-
Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
-
Baked Fresh Pineapple $12
- with vanilla, star anise, brown sugar and ice cream
- Steak Fries $6
-
Carnivore $23/$28
- chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
-
Classic Shrimp Cocktail $15
- with iceberg lettuce and avocado
- -With aioli (GF) $11
-
Snickers Shake $11
- topped with grated dark chocolate and icecream
-
Hawaiian $19/$24
- ham, cheese and pineapple
-
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
-
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
- Sea, Sea, Land, Mouth $21.50
-
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Marcher Muesli GF, VG, DF $13.50
-
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
- So Frenchy, So Toast VGA $19.50
- Crayfish, new season potatoes, tomato, radish $39.00
- Manzanilla olives $6.00
- Butcher’s steak, butter cup, chickpea $34
- Ricotta, zucchini, pine nut omelette $19
- Organic chicken cotoletta, lemon, rocket, celery $28
- Manzanilla olives $6
- Market fish, garden harvest $29.00
- New season potatoes, herb butter $8.00
- Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
-
Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
- Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
- Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
- Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
- Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
- Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
- Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
-
Hawaiian $15.50
- Shaved ham w fresh pineapple
-
Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
-
Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
-
House Smoked Salmon $18.50
- Avocado with crispy soba noodle salad sesame & soy honey dressing
-
Soup of the Day $12.50
- With ciabatta
-
Pizza Bread $9.50
- Tomato base, mozzarella & herbs
-
Artisan Breads $9.50
- Served with freshly made dips
-
Sticky Date Pudding $12.50
- With hot butterscotch
-
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
-
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
-
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
-
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
-
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
-
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
- Served Tue — Sun 12 — 2.30pm.
-
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
- Lamb $9.00
- Combination $12.00
- Chicken $9.00
- Chicken $12.00
- Prawn $14.00
- Chicken $9.00
- Chicken $9.50
- Chicken $9.00
- Seafood Chowder / Vege Soup $14.50
-
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
-
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
-
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
-
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
-
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
-
Soup of the day $10.50
- with bread
-
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
- Side Sauce $4.00
- Ostrich Fillet 200 g -When available $42.00
- Wild Venison Denver Leg 250gm -When available $38.00
- Kangaroo Rump Steak 220gm -When available $38.00
-
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
- Veg of the day, Salad, Mushroom Sauce $5.00
- Chicken Nuggets $16
-
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
- Coconut Rice $3.50
-
Yum Nua $14.50
- Thai beef salad. (medium hot)
-
Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
-
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
-
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
-
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
- North Eastern Thai Cuisine
-
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
-
Isso Devilled $12.00
- Marinated Prawns stir fried with onions, green pepper and tomatoes
-
Edi Appa $2.00
- 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
-
Ala Hodda $8.00
- Potato cooked in a mild curry sauce
-
Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
-
Nasi Goreng $12.50
- Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
- Until 6:00pm Tuesday to Sunday
- Plain Roti $1.00
-
Ala Baduma $8.00
- Boiled potatoes mixed with fried onions
- Diced chicken on rice $10.00
- Edible fungus with pork $12.80
- Braised eggplant $12.80
- Fried potato with vinegar sauce $9.80
- Hot & sour potato $9.80
- Prawn with radish $12.00
- Crispy sweet & sour pork $15.80
- Tomato egg fried rice $10.00
- CHICKEN AVOCADO VOGEL $3.80
- CHICKEN & LETTUCE $3.30
- HAM & TOMATO $3.00
- EGG CLUB $3.00
- EGG $3.00
- SAUSAGE ROLL $2.20
- CHEESE & ONION $3.30
- BACON & SALAD $3.00
- Daily Specials N/A
- Tasting Platters $25
- Eggs benedict on potato cakes with salmon or bacon $18
- Beef Burger –handmade patties cheese salad & fries $17
- Salt and pepper squid salad $17
- Fish and Chips homemade tartare $18
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Granola with greek yoghurt and fresh fruit $10.50
- Grass Jelly Ice with Coconut Cream N/A
-
Combination Seafood & Meat Steam Boat (large) N/A
- (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
- Pan Fried Pork with Lemon Grass & Rice Noodles soup N/A
- Fried Chicken Wings with Lemon Grass N/A
- Curry chicken with Vermicelli N/A
- Curry Beef Stew with Rice Noodles N/A
- Additional Orders (Large / Small) N/A
- Curry Chicken Fine Egg Noodles Soup N/A
Clarks Beach Takeaways
Phone
092321531
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
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