Address
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
Clarks Beach Takeaways in Auckland Menu
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SEAFOOD- SNAPPER $6.60
- TERAKIHI $5.00
- GURNARD $4.80
-
HOKI $3.80
- pre-frozen
- SEAFOOD FRITTER $4.60
- CRABSTICK $2.60
- SCALLOP $2.00
- MUSSEL $1.00
- SQUID RING $1.00
TOASTED S/W-
CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
- STEAK $6.00
EXTRAS- $0.80
- PRAWN TWISTERS $1.50
- WON TONS 70¢
- BACON & SWEET CORN FRITTERS
- SWEET CHILLY 50¢
TAKEAWAYS-
CHIPS $2.50
- min.
- WEDGES
- plain $5.00
- + sour cream $5.80
- + sour cream + cheese $0.80
- KUMARA CHIPS $5.00
- MUSSEL FRITTER $3.20
- CORN FRITTER $3.50
- SPRING ROLL $3.00
- CURRY ROLL $3.00
-
HOT DOG $3.00
- with sauce
- SAUSAGE $1.60
- BATT. SAUSAGE $2.10
- POTATO FRITTER $1.50
- CHICKEN NUGGET 70¢
BURGERS-
FISH $3.00
- Price of Fish
-
COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
-
KAI $8.60
- Seafood fritter, squid ring, tartare sauce
- STEAK $8.60
- STEAK & EGG $9.40
-
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
-
VEGE $8.50
- Corn fritter, egg, cheese, grilled veges
- HAMBURGER $5.00
- CHEESEBURGER $5.80
- HAWAIIAN $5.50
- EGG $5.80
- BACON $6.60
- B & E $7.40
- CHICKEN $7.00
-
SEADOG $5.60
- Crabstick, cheese, onion
- B & E ROLL $4.00
-
KIDS BURGER $3.00
- no salad
-
KIDS CHEESE $3.80
- no salad
-
MUSSEL BURGER $6.50
- Please ask for beetroot/onion
FAMILY SPECIAL- Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
- For 2 People $14.50
- For 3 $21.50
- For 4 $27.50
- For 5 $34.50
- For 6 $40.50
SWEET TREATS- PINEAPPLE FRITTER $1.60
- DONUT $1.60
- HOME-MADE FUDGE $2.00
Nearby Sample Menus
-
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
-
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
-
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
-
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
-
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
-
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
-
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
-
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
- Green Tea Ice Cream $8.50
- Plain Udon & Oyakodon $15.00
- - Gyoza (Dumpling) $9.50
-
Vegetarian Lunch $13.00
- Tempura, salad, sushi roll
- Green Tea Ice Cream $8.50
- - Edamame $7.00
-
Fried Chicken $23.00
- With side salad
- Vegetarian Dinner $22.00
- Pineapple
- Burger $8.50
- All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
- Onion
- Hawaiian Burger $10
-
Bacon $10
- Onions, tomato, mayo
- Tempura Whiting Fish Burger $10
- All served with fresh lettuce, tomato, fried onion and aioli
- GF=Gluten Free
-
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
-
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
-
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
- -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
-
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
- -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
-
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
- Aburi Eel N/A
- Mini Cucumber N/A
- Salmon Wing $7.00
- White fish $4.90
- Aburi Salmon N/A
- Lamb $4.50
- Cali Salmon N/A
- Oyster $4.90
- Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
-
Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
- Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
-
The you Norker (Small / Medium / Large) $11 / $19 / $28
- Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
- House made risotto balls with mustard aioli $11
-
Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
- Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
-
Catch of the day P.O.A
- Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
-
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
-
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
-
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
-
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
-
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
-
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
-
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
-
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
- 1.5L Coke Zero $4.00
- 1.5L Sparkling Duet $4.00
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
- Additional Dip $0.50
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
- 330ml Coke Zero $3.00
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
- French fried potatoes $8.00
- Beef brisket on rice $18.00
- Mai Le chicken balls $16.00
- Spicy beef jerky $16.00
- Soybeans $8.00
- Takoyaki $16.00
- Chicken gristle $2.50
- Squid $2.00
- Sour And Spicy Soup $10.00
- Braised Pork Chop
- Veges And Mushroom Noodle Soup $9.00
- Beef And Rice Vermicelli Curry Soup $10.00
- Soy Sauce Egg $1.50
- Rice Cake With Pork And Salty Vege/Soup Rice Cake $10.00
- Crispy Noodle With Shrimp And Veges $13.00
- Braised Beef Noodle Soup $10.00
- Chicken Tenders $4.90
-
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
-
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
-
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
-
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
-
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
-
Cheese Deluxe
- pizza sauce / three different types of cheese
-
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
- Sweet and sour spare ribs with plum sauce $18.00
- Sweet and sour pork $24.00
- Braised pork with chilli in brown sauce $22.00
- Griddle cooked tripe and red lane $28.00
- Fried crabs with chilli sauce $38.00
- Recommended stewed meat $18.00
- Boiled fish with pickled cabbage $36.00
- Fried noodles with prawns $16.00
-
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
- Marmite $7.00
- Avocado $4.00
-
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
-
MARMITE $5.00
- Lightly spread with a lick of butter
-
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
-
CLOVER $5.00
- Marsh's Central Otago clover honey
-
MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
- Fries $6.00
- All Zbove $9.00
-
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
- Bacon $3.00
- Hashbrown $3.00
-
The Big Whale $17.00
- your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
-
Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
-
The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
- Strawberry cheese cake $2.50
- Cheese and pineapple $2.90
- Lasagna $2.50
- All kind of filled roll $3.40
- Bacon and egg $2.90
- Smokefish $2.90
- Chicken kebab $2.50
- Chicken $2.90
Clarks Beach Takeaways
Phone
092321531
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
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