Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Murtabak $11.50
Filled with chicken mince, onion and egg, served with dhal curry
Add Squid Sambal $4.00
Honey Soy Chicken $12.00
Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Warm Lamb Greek Salad $13.00
Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
Laksa Penang - Penang Style Rice Noodle $12.00
Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
Poached, scrambled or fried egg on focaccia bread with grilled tomato
Bacon and eggs $12.90
Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
Kids chicken nuggets & chips $7.00
Served with tomato sauce and aioli
Corn eggs Benedict
Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of