Address
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
Clarks Beach Takeaways in Auckland Menu
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SEAFOOD- SNAPPER $6.60
- TERAKIHI $5.00
- GURNARD $4.80
-
HOKI $3.80
- pre-frozen
- SEAFOOD FRITTER $4.60
- CRABSTICK $2.60
- SCALLOP $2.00
- MUSSEL $1.00
- SQUID RING $1.00
TOASTED S/W-
CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
- STEAK $6.00
EXTRAS- $0.80
- PRAWN TWISTERS $1.50
- WON TONS 70¢
- BACON & SWEET CORN FRITTERS
- SWEET CHILLY 50¢
TAKEAWAYS-
CHIPS $2.50
- min.
- WEDGES
- plain $5.00
- + sour cream $5.80
- + sour cream + cheese $0.80
- KUMARA CHIPS $5.00
- MUSSEL FRITTER $3.20
- CORN FRITTER $3.50
- SPRING ROLL $3.00
- CURRY ROLL $3.00
-
HOT DOG $3.00
- with sauce
- SAUSAGE $1.60
- BATT. SAUSAGE $2.10
- POTATO FRITTER $1.50
- CHICKEN NUGGET 70¢
BURGERS-
FISH $3.00
- Price of Fish
-
COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
-
KAI $8.60
- Seafood fritter, squid ring, tartare sauce
- STEAK $8.60
- STEAK & EGG $9.40
-
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
-
VEGE $8.50
- Corn fritter, egg, cheese, grilled veges
- HAMBURGER $5.00
- CHEESEBURGER $5.80
- HAWAIIAN $5.50
- EGG $5.80
- BACON $6.60
- B & E $7.40
- CHICKEN $7.00
-
SEADOG $5.60
- Crabstick, cheese, onion
- B & E ROLL $4.00
-
KIDS BURGER $3.00
- no salad
-
KIDS CHEESE $3.80
- no salad
-
MUSSEL BURGER $6.50
- Please ask for beetroot/onion
FAMILY SPECIAL- Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
- For 2 People $14.50
- For 3 $21.50
- For 4 $27.50
- For 5 $34.50
- For 6 $40.50
SWEET TREATS- PINEAPPLE FRITTER $1.60
- DONUT $1.60
- HOME-MADE FUDGE $2.00
Nearby Sample Menus
-
BOMBAY ALOO $9.50
- deep fried potatoes cooked with spices
-
SEEKH KEBAB $8.00/$14.00
- lamb minced lightly spiced rolled on skewer roasted in tandoor oven half/full
-
DO PYAZA/CHICKEN/LAMB/BEEF $9.99
- boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
-
SAAGWALA FISH/PRAWN $12.99
- marinated prawns cooked in onion tomato and ginger thick gravy garnished with coriander
- SALAD $2.00
-
CHILI CHICKEN DRY/GRAVY $14.99
- chicken corn flour egg capsicum and spices
-
TIKKA MASALA/CHICKEN/LAMB/BEEF $9.99
- choice of meat cubes cooked in delicious thick tomato onion with Indian Spices
- HAKKA NOODLES(VEG/CHICKEN PRAWN) $10.99/$12.99
-
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
-
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
-
Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
- Chicken Nuggets & Chips $7.00
- Chicken, Cheese & Guacamole Quesadillas $12.00
- Pancakes w Bacon, Blueberries & Syrup $9.50
- Classic Ham & Pineapple Salsa $5.00/ $24.00
- Chicken, Brie & Cranberry $5.00/ $24.00
-
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
- Raitha $3.50
-
Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
- Replace to garlic naan $1.00
- Ask staff for dietary requirements
-
Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
-
Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
- Replace to plain roti $1.00
- Donut / Pineapple fritter $1.20
- -Chips $2.00
- Mushroom burger $3.80
- Squid ring $0.70
- Steak & cheese $5.00
- Chips (450g) / Fish(terakihi) / Corn fritter $2.50
- 4 Mixed Chicken Pieces + 2 Potatoes $10.00
- Scallop $1.80
- Bacon, onion, KAOS made pesto & roasted tomato $13.50
-
4. Pancake Stack $17.50
- 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
- 5. KAOS Burgers $18.50
- ADD BACON for an extra $4
- Cream cheese & preserves $9.50
-
6. KAOS Omelette $18.50
- Quite a large french styled omelette using free range eggs with your choice of 3x fillings
- ADD BACON & make it "special"
-
I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
- Malva Served with Gustard $7.00
- Full Rack $26.00
- Mushrooms Chips $8.50
- Chocolate Mousse $5.00
- Onion Rings $5.00
- 1/2 Rack(served with chips) $1.00 for onion rings $16.00
- Thousand Island $3.00
- Chicken tenders and Chips (1000 Island Sauce) $10.00
-
Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup
-
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
- -Gluten free available $3.00
- -Add smoked salmon $7.00
- -Add free range bacon $6.00
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-
Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-
Nasi Goreng Kampung
- Village fried rice with curry powder
- -Chicken / Beef $14.00
-
Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
-
Sambal Ayam
- Chicken with vegetables in spicy sambal chilli sauce
- -Lamb $14.50
- -Lamb $13.50
- -Prawns / Seafood $13.50
- -Fish / Prawns / Squids / Seafood $14.50
- Katsu Chicken Roll / Chicken Avocado Roll $9.50
- Crumbed Prawn $6.80
- Chicken Katsu Curry $11.50
- Scallop Katsu $7.50
- Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
- Tuna Roll / Cream Cheese Chicken Roll $8.50
- Soft Shell Crab Roll / Tempura Prawn Roll $10.00
- Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
-
Sweet Belly Stew
- pork belly & squid & bean sprouts
- Corn Flakes Chicken $32.00
- Sweet & Sour Chicken
- Popcorn Chicken $32.00
- Chicken Soup with baby octopus
- Pork Bone Soup
-
Tofu & Kimchi
- stir fried kimchi
-
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
- Blackbean and peanut milk $3.00
- Wonton $9.00
- Shredded pig ears with soy sauce $8.00
- Boiled noodles with bean paste $10.00
- Pork balls in vegetables in casseroles $12.00
- Lamb bun $4.50/$5 or $8/$10
- Pork and cabbage bun $4.50/$5 or $8/$10
- Lamb and coriander dumpling $12.00
-
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
-
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
-
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
-
Soft Shell Tacos $14.50
- with house slaw and one of the following;
-
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
- Chicken With Chipotle Aioli And Guacamole
- OR
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
-
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
-
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
-
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
- Seasonal Vegetables
-
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
-
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
-
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
- Creamy Mashed Potatoes
-
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
- 5. Chef's Choice $20 ~ $50
-
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
- M $50.00
-
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
-
3. Dogany Tang $15.00
- Tendon soup with boiled rice
-
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
-
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
-
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
-
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
- Casserole Of The Day $13.50
-
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
-
Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
-
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
-
Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
-
French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
Clarks Beach Takeaways
Phone
092321531
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
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