Clarks Beach Takeaways in Auckland Menu

SEAFOOD SEAFOOD
  • SNAPPER $6.60
  • TERAKIHI $5.00
  • GURNARD $4.80
  • HOKI $3.80
    • pre-frozen
  • SEAFOOD FRITTER $4.60
  • CRABSTICK $2.60
  • SCALLOP $2.00
  • MUSSEL $1.00
  • SQUID RING $1.00
TOASTED S/W TOASTED S/W
  • CHEESE, EGG, BACON, HAM $4.60
    • + onion or tomato or pineapple
  • STEAK $6.00
EXTRAS EXTRAS
  • $0.80
  • PRAWN TWISTERS $1.50
  • WON TONS 70¢
  • BACON & SWEET CORN FRITTERS
  • SWEET CHILLY 50¢
TAKEAWAYS TAKEAWAYS
  • CHIPS $2.50
    • min.
  • WEDGES
  • plain $5.00
  • + sour cream $5.80
  • + sour cream + cheese $0.80
  • KUMARA CHIPS $5.00
  • MUSSEL FRITTER $3.20
  • CORN FRITTER $3.50
  • SPRING ROLL $3.00
  • CURRY ROLL $3.00
  • HOT DOG $3.00
    • with sauce
  • SAUSAGE $1.60
  • BATT. SAUSAGE $2.10
  • POTATO FRITTER $1.50
  • CHICKEN NUGGET 70¢
BURGERS BURGERS
  • FISH $3.00
    • Price of Fish
  • COLOSSUS $9.00
    • 2x Patties, bacon, egg, cheese, relish, beetroot, onion
  • KAI $8.60
    • Seafood fritter, squid ring, tartare sauce
  • STEAK $8.60
  • STEAK & EGG $9.40
  • BEACH $7.90
    • Pattie, pineapple, bacon, egg, cheese
  • VEGE $8.50
    • Corn fritter, egg, cheese, grilled veges
  • HAMBURGER $5.00
  • CHEESEBURGER $5.80
  • HAWAIIAN $5.50
  • EGG $5.80
  • BACON $6.60
  • B & E $7.40
  • CHICKEN $7.00
  • SEADOG $5.60
    • Crabstick, cheese, onion
  • B & E ROLL $4.00
  • KIDS BURGER $3.00
    • no salad
  • KIDS CHEESE $3.80
    • no salad
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
FAMILY SPECIAL FAMILY SPECIAL
  • Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
  • For 2 People $14.50
  • For 3 $21.50
  • For 4 $27.50
  • For 5 $34.50
  • For 6 $40.50
SWEET TREATS SWEET TREATS
  • PINEAPPLE FRITTER $1.60
  • DONUT $1.60
  • HOME-MADE FUDGE $2.00

Nearby Sample Menus

Uncle Man (sample menu)
  • Sweet Corn Chicken Soup $7.50
    • Chicken and sweet corn in thick egg broth
  • Honey Soy Chicken $12.00
    • Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
  • Roti Planta $6.00
    • Filled with extra margarine for extra flavour, served with dhal curry
  • Add Chicken Curry $3.50
  • Add Spiced Fried Chicken $3.50
  • Steak $18.00
    • Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
  • Salt and Pepper Squid $9.00
    • served with tartare sauce
  • Fish n Chips $12.50
    • Battered fish, side salad, curly fries and tartare sauce
Mithaiwala (sample menu)
  • Large $10.00
  • Aloo chaat $6.00
  • Samosa chaat $6.00
  • Pani puri $6.00
  • Puri $1.00
  • Chaat papdi $6.00
  • Gobi paratha $6.00
  • Aloo kulcha $5.50
88 Chinese Takeaway (sample menu)
  • 22. Prawn Fried Noodles
  • 5. Barbecue Pork Vegetables
  • Large $13.50
  • 24. Vegetables Curry $11.00
  • Seafood Vegetables & Black Pepper On White Rice $18.00
  • Large $13.00
  • Large $13.00
  • Small $11.00
Momo Tea (sample menu)
  • Singapore Fried Vermicelli
  • Pork& Mustard V-Noodle Soup
  • Peach Nata
  • Hokkien Fried Noodle/Rice
  • Deep Fried Tofu
  • Tofu And Seafood
  • Mango Pudding
  • Fish Ball Rice Noodle Soup
Best Ugly Bagels (sample menu)
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • House Habanero Mustard $2
  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Jam $5.0
    • Raspberry jam & a lick of butter
The Bar at Kohi Corner (sample menu)
  • Roast beetroot $7.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Kumara skins, chili aioli $9.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Crisps, beetroot cream $7.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Garden Slaw $7.00
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Salmon, Capers & Creme Cheese $6.50
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Try & Share Our Selection of Pintxos
  • Bread $2.00
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Avocado Salad & Capsicum $4.50
Mt Roskill Fisheries (sample menu)
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • 1 POTATO FRITTRER $0.70
  • I CRABSTICK $1.30
  • 1 SAUSAGE $1.20
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • CHIPS(MINIMUM) $2.50
  • No.1 7.00
    • 3 fish(small) & 1 chips
Som Tum (sample menu)
  • Tod Mun $11
    • Deep fried Thai fish cakes served with sweet chili sauce & rice
  • 16. Fried kwai teow combination $13
    • served with soup
  • 6. Satay beef $12
    • Served with rice & soup
  • 26. Num Tok Neua (Spicy) $12
    • Grilled beef salad served with sticky rice & soup
  • A8. Mein Fun with Combination Meat $12
    • Fried thin rice noodles with Chinese sausages, ham, shrimps, meat & vegetables
  • 15. Hot plate seafood fried noodles $13
    • served with soup
  • 17.Clay Pot Spicy Chicken & Cashew Nuts $12
    • choice of Chicken, Beef or Pork served with soup
  • 9. Clay pot spicy beef on rice $12
    • Served with soup & dipping sauce
Dami Sushi & Bento (sample menu)
  • Tonkatsu pork/chicken $14.00
  • Chicken Teriyaki Don $11.50
  • Sola cold noodles $12.00
  • Spicy Pork Don $12.00
  • Katsu Bento $15.50
  • Katsu Curry on rice $15.00
  • Tempura Don $12.50
  • Pork/Beef Bento $15.00
Waitakere Estate (sample menu)
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Fish of the Day $37.00
    • Chef's special
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
Hell Pizza (sample menu)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Hansan Vietnamese Restaurant (sample menu)
  • B08 N/A
    • Curry Beef Stew with Fine Egg Noodles
  • B12 N/A
    • Beef Balls Fine Egg Noodles Soup
  • H01 N/A
    • (large) Combination Seafood & Meat steam boat (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
  • B02 N/A
    • Raw & Cooked Beef Rice Noodles Soup
  • P02 N/A
    • Vietnamese Ham with Rice Noodles Soup
  • H06s N/A
    • Addtional orders (small)
  • B19 N/A
    • Stir Fried Beef with Black Peper Sauce on Rice
  • A13 N/A
    • Pork Spare Ribs
Tokyo Express (sample menu)
  • 13. Pork Bento $12.50
  • 66. Teriyaki Salad (Chicken, Beef, Tofu or Fish) $12.90
  • (with rice and miso soup)
  • 37. Tempura Prawns (6pcs) $13.90
  • 56. Teriyaki Beef Ramen $11.90
  • 60. Pork Katsu Ramen $11.90
  • 48. Spicy Pork $14.90
  • (with miso soup)
Tusk (sample menu)
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • Chef's appetiser selection $11.00
    • 4 pcs
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
  • Work fried vegetables $8.50
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
Clarks Beach Takeaways

Clarks Beach Takeaways

location

Address

6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand

phone

Phone

092321531

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
6 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
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