Chicken & avocado burger
Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney |
$9.00 |
Sea dog
Roll, crab stick, cheese, tartare sauce and lemon pepper |
$5.00 |
Squid rings (real) | $0.80 |
Cheeseburger | $7.00 |
Giant burger
Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions |
$10.00 |
4 Fishes, 4 Sausages, 2 Chips | $20.00 |
(BATTERED OR GRILLED/CRUMBED $1.00 EXTRA) | |
Pineapple Fritter | $1.00 |
Ham Burger | $5.00 |
10 Fish. 3 Chips | $40.00 |
#3 American Hot Dog + Chips | $5.00 |
6. Soya Chicken Nugget & Chips | $6.50 |
Onion Rings | $5.00 |
Tofu Mushroom Roll | $5.80 |
4. Fish Burger | $6.00 Combo $10.00 |
-Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / | $5 / dish |
-Ice Cream | $8 / p.p |
White-Cut Free Range Chicken | Whole $49 / Half $29 |
●Abalone | Seasonal Price |
Fried Wontons (6 pcs) | $8.00 |
Battered Banana | $2.00 |
Chicken & Bacon Burger | $8.00 |
Grilled Chicken | $1 |
Fresh Tarakihi
Battered/Grilled |
$6.50 |
Bacon | $1 |
All our sandwiches are triple layered with lettuce, tomato and mayo | N/A |
Bacon & egg | $6.50 |
Ham & pineapple | $6.80 |
Scallops | $1.80 |
Tandoori chicken
100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce |
$8.80 |
Crumbed fish
Served with homemade tartare sauce |
$27.50 |
Open fish burger served with chip | $10.00 |
Fresh catch of the day
Battered or crumbed. Served with crisp chips, and your choice of tea or coffee |
$14.00 |
Warm chocolate fudge cake
Served with chocolate sauce and fresh whipped cream |
$9.50 |
Battered prawns
Served in light crisp batter with homemade tartare sauce |
$17.50 |
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) | $8 |
Tomato and Basil
with Olive Oil and Red Wine Vinegar |
$8 |
Kokoda
with Garlic Bread |
$15 |
Risotto Balls
with Baby Leaf Salad |
$12 |
Garlic Prawns
seared with Green Leaf Salad |
$19 |
Kransky cheese sausage | $2.50 |
Mushroom | $2.70 |
Paua fritters | $6.00 |
-hoki | $3.20 |
Cheese | $6.00 |
3 Sausages | |
1 Sausage | |
CORN | $2.20 |
CURRY & RICE ROLLS | $2.40 |
TOMATO | $2.20 |
Beef Hotpot | $14.00 |
Captain Kidd’s King Prawns
Tossed in Garlic Butter or Sweet Chilli Sauce |
$36.00 |
Broccoli & Cheese Bites
Broccoli bound with cheese sauce, crumbed & fried |
N/A |
Beef Satay
Skewers of beef marinated in ginger & soy, seared & served with peanut sauce |
N/A |
Hot Smoked Salmon & Cream Cheese Mousseline
A crispy filoette served at room temperature |
N/A |
RESH Salt & Pepper Squid
half a box |
$7.50 |
FRESH Snappe | $6.90 |
Seasoned Wedges
(approx 500gm) with aioli sauce or sour cream |
$6.00 |
-Hot Dog & Chips OR | |
-4 Fish Of The Day |
Chicken nuggets | .60c |
Tempura prawn | $1.50 |
Chicken burger | $8.50 |
Other | |
Gurnard | $7.00 |
Shack Garden Salad
carrots, cucumber, tomato, red onion, garden leaves & ranch dressing |
15 |
The Shack Cobb Salad
potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli |
25 |
The Shack Slaw
w chipotle mayo |
6.5 |
Affogato – vanilla ice cream, espresso & your choice of lique | |
Crab & Prawn Cakes
w/ caper & pickled onion mayo |
16 |
Cheese | $6.99 |
Crumbed King Prawn | $1.80 |
Fish (GF) | $11.99 |
Crumbed Snapper
Fresh |
|
Bacon Egg (GF) | $13.99 |
Soup of the Day
served w warm Turkish bread |
$11.00 |
Mediterranean Scrambled Eggs
scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta |
$16.00 |
Filo Cigars
potato & feta filo rolls served w green salad hummus & tzatziki |
$16.00 |
Seafood Chowder
served w scallop & prawn skewers & warm Turkish bread |
$20.00 |
Extras
mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2) |
$4.00 |
Chef's Catch of the day
Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc |
$29.9 |
Eye Fillet
200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter |
$33 |
Sinti
Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs |
$21.9 |
Mixed leaf side salad
with honey, lemon & herb dressing |
$7 |
Big Bird
Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs |
$21.9 |
No.6
2 fish, 2 crabstick & $3.00 chips |
$10.50 |
1 PINEAPPLE FRITTER | $1.00 |
No.1
3 fish(small) & 1 chips |
7.00 |
I CRABSTICK | $1.30 |
1 CURRIED ROLL | $2.00 |
BOWL OF FRIES | $5.00 |
PRIME SCOTCH FILLET
200-gramme prime scotch grilled just the way you like it and served with a garden salad and fries (or a trio of seasonal vegetables finished with a mushroom sauce $26.00 |
$23.00 |
PASTA OF THE DAY
a hearty bowl of goodness vegetarian also available.(see board for today's flavour) |
$18.00 |
WARM BREAD & DIPPING SAUCES
selection of warm bread served with basil pesto, chilli jam and balsamic |
$12.00 |
GARLIC BREAD
french bread with house made garlic butter. Especially prepared for garlic lovers |
$6.00 |
Seafood Basket
2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips |
$10 |
Bacon & Egg Burger | $7.00 |
Potato Fritter | $0.80 |
Kumara Chips
One scoop |
$5.00 |
Chicken Nugget Crumbed (6pc) | $3.50 |
Won Tons | $13.00 |
Prawn | $14.50 |
Steak | $4.80 |
6 Chicken Nuggets | $4.00 |
Tarakihi | $3.40 |
Curry Roll | $3.00 |
Fresh Snapper | $5.50 |
King Prawn | $2.50 |
Hawaiian Chicken Burger
120g crumbed chicken breast, pineapple, lettuce, mayo |
$7.50 |
Family Pack 4 (serve 6)
6 fish of the day, 6 hot dogs, 2 large chips |
$35.00 |
Oysters "Al Naturale"
Best Clevedon oyster (half shell) |
|
Shesh Kebab Beef or Chicken
Served with chips and garden salad |
$18.50 |
-full dozen | $33.00 |
Greek Salad
A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing |
$16.50 |
Bruschetta al Pomodoro
Tomato, onion, garlic, olive oil and cheese |
$7.50 |
onion Rings 8 for | $3.00 |
Paua Fritters | $3.00 |
Mixed Grill | $6.80 |
Pork Schnitzel | $6.00 |
Banana Fritter | $1.50 |
Grilled Whole Tiger Prawns
chilli butter |
$20 |
Coastal Spring Lamb Rack | $42 |
Fines Herbs Crumb (6 or 12) | $24 / $44 |
Kingfish Sashimi
harissa, blood orange, sesame wonton crisps |
$22 |
Savannah T-Bone | $10 per 100g |
Deep Fried Prawn with Egg yolk | $32 |
Stew Dough with Bean Curds | $22 |
Deep fried Wontons | $5.00 |
Stir-Fry Fungus, Celery, Pumpkin and Mushroom | $22 |
Pork Chop with Honey Sauce | $22.00 |
Pad Thai Rice
noodles with fried tofu, egg, cashew nuts and bean sprouts |
$14.50 |
Gai Yang
Thai char-grilled free range chicken (half) |
$18.50 |
Tom Kha Gai
Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot) |
$15.50 |
Panang Tow Hoo
Fried tofu with red curry paste and coconut milk (medium hot) |
$15.50 |
Larb Gai
Spicy minced chicken salad (medium hot) |
$14.50 |
Ostriche Del Pacifico
fresh rock oysters served w. balsamic vinaigrette & lemon (as available) |
$3.20 each |
e.$ 23.90 | |
Minestrone
a roman style vegetable soup w. pastina, parmigiano & pizza pane |
$14.90 |
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket | $ 9.90 each |
marinated feta cheese | $8.90 |
American Hotdog | $4.00 |
Chicken Burger | $5.50 |
Donuts | $1.20 |
Wontons | $0.80 |
Egg | $2.50 |
Roast monkfish, ‘Mumbai potato’, pickled mussels, curry | $33.00 |
Handcrafted bread, whipped brown butter | $9.00 |
Green gazpacho, seared avocado, green tomato, buffalo yoghurt | $17.00 |
Paua dumplings, bonito tea, NZ seaweed | $33.00 |
Char grilled Wakanui beef, soubise, brioche + truffle ‘pudding’ | $54.00 |
CHICKEN & LETTUCE & TOMATO | $6.50 |
BATTERED SAUSAGE | $1.30 |
CHICKEN PATTY(HOMEMADE) | $3.00 |
BACON & LETTUCE & TOMATO | $5.50 |
STEAK (SCOTCH FILLET) | $4.50 |
Light Cooked Breakfast
Grilled bacon, poached or scramble eggs, tomato. |
|
Thai green curry
with gurnard, steamed rice and seasonal vegetables |
|
Aged scotch fillet steak | |
Sticky date pudding
Dates, pear and ginger served with cream. |
|
Beef & Reef
Scotch topped with scallops mornay |
Summer sundae, Kohu Rd chocolate, raspberry sorbet, almond, white chocolate (G) | $16 |
House-marinated olives with pickled garlic (V), (G) | $8 |
Mt Eliza, Red Leicester cheddar, Katikati (50g), plum chutney, grilled sourdough | $18 |
Number 29
Tuscan varietal olives. Fresh and fruity with a spicy finish |
|
Crispy spiced school prawns, white miso mayo. ‘Fries with eyes’ – eat them whole! (G) | $9 |
Fries | |
Steak
Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans |
$34.9 |
-Gurnard | $27.90 |
Matarangi Pacific Oysters
Fresh in the half shell with chardonnay vinegar |
|
Snapper
Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash |
$33.9 |
Salmon hash stack
With poached egg / hollandaise / tomato salsa / balsamic glaze. |
$17.9 |
Streaky bacon | |
DEGREE WRAP
Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli |
$14.9 |
Salmon | |
Moroccan lentil
Two poach egg, toasted ciabatta, thick yogurt and zatar. |
$16.9 |
Wasabi Coleslaw | $8 |
Eye Fillet /180 gm | $33 |
Lamb Rump Skillet
Baby spinach, roasted tomatoes, grilled halloumi |
$36 |
Pomegranate Roasted Beetroot
Corn kernel, carrot, goats cheese, chipotle |
$18 |
Southern Fried Chicken Burger
Mustard slaw, sausage gravy, potato crisps |
$15 |
Prawn Twister (1/2 Doz) | $5.80 |
Spicy Wedges | $4.50 |
Fish Cake | $2.00 |
Squid Ring (1/2 Doz) | $3.90 |
Steak & Egg Burger | $5.50 |
FULL CREW BREAKFAST
thick cut harmony bacon, soft eggs, mushrooms, smoked sausage, pickles, hash brown, toasted ciabatta. |
$21.90 |
RICOTTA GNUDI
parmesan cream, truffled mushrooms + straw potato |
$29.50 |
YELLOWFIN TUNA
cannellini beans, salami, olive, caper berry |
$35.50 |
CURED ORA KING SALMON
baby cos, new potato, green goddess dressing, radish |
$25.90 |
HOUSE-BAKED FOCACCIA
olive oil + pomegranate balsamic, whipped lemon ricotto |
$12.50 |
Tiger prawns tempura
light battered tiger prawns (3), wasabi mayo & dipping sauce |
$16 |
Crepes | $9 |
Steamed asian vegetables | $14 |
Takoyaki octopus balls
light fried battered balls stuffed with octopus (9pc) |
$10 |
Blue water
panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette |
$28 |
Smoked trevally toast, lemon parsley mayonnaise - 2 pcs | $8.00 |
Jude's seafood chowder circa 1989 | $16.50 |
Green goddess, quinoa, tender steam broccoli, green beans | $17.00 |
Butternut & ricotta cannelloni | $9.00 |
Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic | $18.00 |
PAN SEARED CHICKEN BREAST | 14.0 |
VEGETABLES
brown butter / lemon /parsley |
9.5 |
HEIRLOOM TOMATOES
mozzarella / lamb’s lettuce / basil / balsamic foam |
21.5 |
WOOD FIRED MARKET FISH
Nduja spreadable chorizo / roasted red pepper / black olive / coriander |
priced daily |
WOOD FIRED MARKET FISH | 16.9 |
Fish Burger
Fresh fish fillet battered, crumbed or grilled with salad and house tartare sauce |
$10.00 |
Chips 1 scoop | $4.50 |
Gluten Free Crumbed | + $1.00 |
Pulled Pork Burger
120gm tender spiced Pork with Ranch Slaw and house aioli |
$10.00 |
Tater Tots & dipping sauce | $4.50 |
SOUTH ISLAND CRAYFISH TAIL TO SHARE
Served w/ steak fries, green leaf salad & lemon herb butter |
$90.00 |
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde | $28.00 |
Bacon and Eggs
Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche |
$12.00 |
Cured Salmon, pomegranate, orange & citrus oil | $15.50 |
Fish & Chips
Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon |
Prawn Twister | $1.50 |
-1 Sausage, 1 Hot Dog, 1 Potato Fritter, 1 Crab Stick and 1/2 Chips | |
Potato Fritter | $0.80 |
Market Fish of the Day | $4 |
Seaweed Salad | $2.60 |
Mustard English | N/A |
Kumara Chips
per 1/2 scoop |
$3.50 |
Franks Louisiana Hot Sauce | N/A |
Mustard American | N/A |
Double Beef Burger
1/2 lb of beef, double cheese |
$14.00 |
Kumara fritter | $1.00 |
Egg fried rice | $8.80 |
Prawn curry on rice | $12.60 |
Wonton soup | $9.90 |
BBQ pork fired | $10.30 |
Grilled scallops x6
with garlic lemon and parsley |
$12.50 |
Chicken & Bacon Burger / Hawaiian Burger | $8.00 |
Egg Burger | $7.00 |
Grilled scotch fillet burger
with egg and bbq sauce |
$9.50 |
Kids Hamburger & Chips | $6.50 |
Spaghetti caruso
served with mushrooms, bacon, herb and fresh tomato sauce. |
|
Penne mafiosi
with bacon, chilli, garlic and a fresh tomato sauce. |
|
Spaghetti arrabiata
with mushrooms, capers, olives, chilli and a napoletana sauce (vegetarian) |
|
Fungi trifolati
fresh mushrooms sautéed with onion, garlic, herbs and wine (vegetarian). |
$15.90 |
Pollo fumicato
smoked chicken, walnuts and a fresh salad garnish |
$16.50 |
Fried Chocolate (Twix) | $1.60 |
Specials
2 fish, 2 sausages, 2 potato fritter and $1.60 chips |
$7.00 |
Egg, Pineapple, Cheese | $ 0.70 |
Squid Ring | $0.60 |
Ham Cheese Pineapple | $4.30 |
Chicken vindaloo
A speciality from goa. Boneless chicken prepared with special vindaloo paste and carefully selected spices |
$13.90 |
Fresh green salad / Mango chutney / Mint dressing / Fish masala | $16.90 |
Vegetable samosa
Triangular flour shell filled with green peas and potatoes. Deep fried and served with tamarind dressing. Two pcs per serving |
$5.00 |
Aroma vegetarian for 2
Starters: samosa, onion bhaji pakora and subz kebab. Main course: paneer makhani mutter mushroom, curry dal makhani and vegetable korma served with one garlic and one plain naan and rice |
$65.00 |
Aloo gobi
Potato and spinach sauteed with gar |
$12.90 |
Traditional wonton soup | $12.00 |
Spicy Szechuan style stir fried pork fillet with cabbage | $28.00 |
Seafood Platter
Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls |
$28.00 |
●Stir fried flat noodles (crispy or with sauce) | |
Stir fried Australian prawns with maggi sauce | $38.00 |
Beef/Chicken & Vege Fried Rice Noodle | $15.00 |
Braised Hapuka Tail
With Brown Sauce |
$45 |
Beef
With XO Sauce |
$20 |
Salty vege with Pork | $20.00 |
Curry Chicken (hot) | $20.00 |
Steak and egg | $6.00 |
Potato 4 for | $2.00 |
-Salad | |
-3 Sausages | |
spring roll | $2.00 |
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd | $29.00 |
Chocolate selection | $17.00 |
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish | $19.00 |
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy | $19.00 |
Chocolate mousse | $17.00 |
B & E | $7.40 |
HOT DOG
with sauce |
$3.00 |
POTATO FRITTER | $1.50 |
MUSSEL FRITTER | $3.20 |
$0.80 |
Prawn Salad
Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli |
$15.50 |
Fries | |
Spring Rolls and Samosa's
With chips and chilli dip |
$12.50 |
Scallops
Grilled With bacon and Japanese tare dressing, spring onions |
$17.50 |
$13.00 1/2 doz |
Kids Special (new)
Chips, Hotdogs, 3 x Chicken Nuggets |
$5.90 |
Meat Patty | $2.90 |
Pineapple | $1.90 |
Donut | $1.90 |
Gluten Free OR | $2.50 |
special
2 fish + $2.00 chips |
$7.00 |
-F. 2 fish+ 1 sausages + 2 potato fritters | |
special
1 fish + chips |
$5.00 |
-D. 2 fish + 4 potato fritters | |
-add chips | $3.00 |
Battered Crabsticks | $1.20 |
9 Pack | $5.50 |
$15 - SNAPPER DEAL 1
2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid |
|
Steak & Egg Burger | $5.90 |
Battered Oysters | $1.50 |
Trevally | $10 |
Lemongrass & Ginger Chicken
free range chicken, baby cos, roasted sesame dressing, steamed white rice |
$15 |
"Tayylor" Made Fried Rice
chinese style BBQ pork & sausage, fried egg, baby cos, housemade prawn crackers |
$18 |
Crispy Aubergine Salad
fresh tofu, mix leafs, soy vinaigrette |
$20 |
Chilli Edamame
warm soy beans, garlic infused chilli |
$6 |
Mix Platter (For 2)
Fish Fingers, Spring Rolls, Mince Croquettes, Samosas, Wedges with Sour Cream |
$17.50 |
Chicken Shashlik Sizzler
Boneless Chicken Breast Pieces marinated in Garlic. Spices and yoghurt. Tossed in Tangy Tomato Salsa Sauce. Served with rice and seasonal vegetables on a sizzle |
$26.00 |
Soup of the day with garlic and herb bread
please aks one of our friendly staff the day's soup |
$12.50 |
Fettuccine Rona
Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce |
$14.50 |
Fillet Dianne
Prime scotch fillet served in red wine and cream sauce with a hint of garlic |
$28.50 |
-Add Prawns | $25.00 |
Little Pig Little Pig
Pulled Pork Belly slider, with fresh slaw, apple walnut salsa and curly veg |
$11.00 |
Oysters
(1/2 Doz) Natural with chardonnay vinegar or Tempura with wasabi mayo |
$18.00 |
Captains Carbonara
Fresh Fettuccine with bacon, parmesan and egg |
$9.50 |
Kids Fish and Chips
With Fresh Peas |
$12.00 |
Season Home made Bean Curd | $25.00 |
Deep Fry Combination | $16.80 |
Fujian Style Fried Rice | $14.80 |
Steamed Eel with Black Bean Sauce | $30.00 |
XO Sauce & Prawn with Vermicelli | $38.00 |
4 fish, 5 mussel, chips $2.00 | $10.00 |
Fish | $1.50 |
Prawn Twister | $1.50 |
Tarakihi | $4.50 |
2 fish, 2 mussel, chips$1.00 | $5.00 |
DF= Dairy Free | |
Express Breakfast
Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea |
$15.00 |
Tossed Green Salad (V,GF,DF)
with balsamic vinaigrette |
$7.0 |
Vanilla Pancakes
With grilled bananas, mixed berry compote, softly whipped maple cream |
$16.50 |
Prime Angus Ribeye (200 gms) | $37.0 |
Steak Burger | $7.00 |
Bacon & Egg Burger | $7.00 |
Vege Burger | $7.00 |
Bobs Burger | $8.50 |
Vege Fritters | $2.00 |
Vege spring roll | $3.00 |
Sausage | $2.20 |
Beef Burger
1/3 lb NZ prime beef patty, aioli, relish and salad |
$9.50 |
Tuna Skewer
with mustard, citrus + rosemary |
$7.50 |
Fish of the day | $4.80 |
A selection of cheese w fresh seasonal fruits & quince jubes (for one / two / four) | $14.00 / $17.00 / $24.00 |
Toasted bagel
w cream cheese, avocado, tomato & bacon |
$12.50 |
Linguine tossed
w char grilled chicken breasr, roast cherry tomatoes & red peppers |
$19.00 |
Baked Cheesecake
we will inform you of today's flavour |
$13.50 |
Scotch fillet
char grilled, served w roast garlic sauce, large chips & malt vinegar aioli |
$34.00 |
Smoked free range pork spare ribs | $24.00 |
Pickled local beets, white anchovy, shallot | $12.00 |
Rib eye, dry aged 35 days | 700+ / $24.00 per 100g |
Salt & pepper Alaskan king crab | $34.00 / $58.00 |
Grain fed, New South Wales, Australia, dry aged |
Chicken with Veges on Rice | |
Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce | $24.00 |
Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood | $24.00 |
Chilli Round Beans with Pork Mince | $22.00 |
BBQ Pork / Roasted Pork | $12.00 |
Rump steak with salad and fries
Still our most popular lunch, and for good reason |
$16.00 |
Bangers and Mash
Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus |
$16.00 |
Nachos. Your choice of beef, chicken or vegetable (V)
A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa. |
$12.00 |
Crispy salt n pepper Calamari.
Served with salad, aioli and lemon |
$16.00 |
Lamb Shank
Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash |
$18.00 |
All burgers are served with fries | |
Bacon & Cheese Burger
Bacon, tomato, onion, cheese, and lettuce |
$8.90 |
Fresh Garden Salad | $6.90 |
Seared Scallops
Deep fried in breadcrumbs & served with homemade tartare sauce |
$10.90 |
Roasted Grilled Chicken
Fire grilled chicken with BBQ sauce |
$23.90 |
Avocado Shrimp Salad
Drizzled in a homemade lemon based mayo sauce |
$17 |
fresh garlic and herbs, finished in a cream sauce | $25 |
Lamb Cutlets
Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables |
$36 |
Fegatini Di Pollo (GF)
Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce |
$18 |
Mozzarella Caprese (V) (GF)
Mozzarella, tomato, basil, extra virgin olive oil and balsamic |
$16 |
-4 Sausages | |
Extras add | $1.00 |
-4 Fish Bites & Chip | |
-3 Potato Fritters | |
-6 Chicken Nuggets & Chips |
Garlic | |
Sizzling beef in chinese style | $27.00 |
Braised fish maw and sliced abalone | $188.00 |
Stir-Fried Squid With Black Bean Sauce | $28.00 |
BBQ & roast pork on rice / noodle soup | $14.00 |
Hokey pokey sundae
All time favourite , with our special caramel or chocolate sauce |
$8 |
Carpet bag steak
Traditional thick cut, stuffedwith oyster |
$38 |
Bowl of rice | $4 |
Potato croquette | $3 |
Steak and chips | $12 |
Cheese
Artisan weirdo cheeses from callum the cheesemonger |
$18.00 |
Pineapple & lime parfait
With butterscotch praline & pineapple gel |
$12.50 |
Cooked oysters
Available by the half-dozen or dozen, also at market prices |
|
3 Sheets to the wind
Atlantic scallops, grilled with garlic butter & bread to mop up the juices, yum |
$19.50 |
-Tartare
Raw beef, raw egg, raw cool - no wimps |
$24.00 |
Market fish of the day | $5.00 |
Mussel fritter | |
Tuna & 1/2 chip | $11.95 |
Soft shell crab , 1/2 chips} | $12.95 |
1/2 Kumara chips | $4.00 |
Sizzling oriental steak | $32.00 |
Beef spareribs in black pepper sauce / Steamed butter & egg yolk bun / Sticky rice ice cream ball | $6.00 |
Mushroom duck meat soup
Each |
$8.00 |
Stir fried noodles with soy sauce | $13.80 |
BBQ pork | $25.00 |
-Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam | |
Paua raviolo, saffron pasta, shellfish essence, fennel, lemon | $22.00 |
●Bits on the side
For the table |
|
Asparagus, butter, sea salt | $9.00 |
-Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough |
Seafood Kitchen’s Roti Bread
each |
$1.50 |
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce | $12.00 |
Fish Cakes
with coconut cream dipping |
$10.00 |
Seafood Platter Big
Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings |
|
Chips | $4.00 |
Add Chicken | $3 |
Grilled Italian Sub
Sausage, bell peppers, and onions |
$8.00 |
Fettuccini Alfredo
Fettuccini pasta tossed in Alfredo sauce |
$8.00 |
Picatta
Veal sauteed in white wine lemon butter garlic and capers |
$14.00 |
Antipasto Misto
Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers |
$7.50 |
NZ Green Lipped Mussels
1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread |
$14.90 |
Sirloin 250g | $25.90 |
Extra sauce options
mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce |
$2.00 |
FISH & CHIPS
lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00) |
$25.50 |
SEAFOOD POT
scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread |
$27.90 |
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard | $26 |
Oysters
Paroa Bay (Pacific) plump and creamy (Russell) |
$4.5 |
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde | $34 |
West Coast whitebait sliders w/ lemon mayo & iceberg | $19.5 |
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad | $20 |
Butter Paneer
“Another mouth-watering dish” fresh Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves. |
$16.99 |
Cheesecake | N/A |
Tandoori Platter
Tandoori Chicken, Chicken Tikka, Seekh Kebab (2pc each). |
$21.00 |
Vege Platter
Samosa, Onion Bhaji, Paneer Pakora (2pc each). |
$17.50 |
Mushroom Palao
Rice and meat cooked together with aromatic spices. |
$9.50 |
Affogato
with Frangelico, Baileys, or Kahlua |
$12 |
Charlotte’s Espresso Martini
Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger |
$17 |
Belgian Chocolate Bavaroise
sour cherry / coconut / chocolate almond soil |
$12.5 |
Charlotte’s Pizzas
Please see Pizza Menu |
see below |
European Cheese Selection
Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney |
$40 / $10 |
FISH MEAL
2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD |
$11.00 |
PRAWNS | 3FOR$2.00 |
No 8
4 FISH , 5 SAUS($3 CHIPS) |
$16.00 |
BACON &EGG | $5.00 |
FISH | $3.50 |
●sauces
Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce |
|
Snapper | $9.00 |
Prawn and scallop salad | $22.00 |
●salads | |
●seafood |
Palak Paneer
Spiced cottage cheese cooked with spinach, herbs n a hint of cream |
$14.90 |
Mixed Vegetable
Seasonal mixed vegetables chopped n cooked in spices n herbs |
$14.90 |
Dhansak
Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream |
$18.00 |
Chicken-Do-Piaza
Tender chicken cubes cooked in sliced onion n selection of spices n herbs |
$15.90 |
Vegetable Pakora (4 pc)
Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried |
$7.00 |
Northeastern Style Bbq With Som Tam Salad & Sticky Rice | |
Golden Money Bag (each) lightly fried minced pork, prawns and mixed vegetables wrapped in pastry | $2.00 |
Coconut Rice | $3.50 |
Jasmine Rice | $2.50 |
Hot Pot Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild) | $17.50 |
Kumara | $5.00/$7.00 |
Battered saveloy | $3.50 |
Battered, crumbed, grilled or gluten free batter | + $1.50 |
FISH: battered or grilled- pickles, watercress, tartare sauce | $12.00 |
Dr Feelgood's Ice Pops | $4.00 |
Spicy wedges | $7.00 |
Chips
1 scoop |
$4.50 |
Snapper
Add $1.00 for crumbed |
$8.50 |
Crab stick | $2.00 |
Tarakihi
Add $1.00 for crumbed |
$6.50 |
Porcinni Mushroom Risotto, Gruyere Potato Cake, Butter Spinach & Lemon Sauce. (V) |
$36.00 |
FROM OUR SMOKER
Fresh Kahawai or Trevally - In house Manuka wood smoked Lemon & Black pepper Mayonnaise, Cucumber Salad & Warm Breads |
$24.00 |
Braised Burgundy Beef Goat Cheese, Potato Mash & Roasted Vegetable and Jus. |
$38.50 |
Coconut & Passion Fruit Pannacotta w Berry Sauce & Toasted Coconut. | |
Roasted Stuff Chicken Kiev Pinenut Goat cheese, Pumpkin Hummus, Buttered Kale Cauliflower Puree & Red Wine Jus. (GF) |
$38.00 |
Rump 300 grammes
Many believe this to be the tastiest cut of beef and we tend to agree. In Brash, this Is one of the most popular: BBQ meats and Chef Gus prepares our rump portions: himself, cutting them from the whole rump so that you: get a selection of cuts including Milo, Bombom. and the tastiest of all the Picanha. |
$28.50 |
Salt and PepperSquid Entree
Tender and slightly marinated squid. with our own tartar sauce. |
$12.50 |
Crème BruIée
served with Movenpick vanilla dream ice cream |
$12.50 |
Manuka smoked streaky bacon | $5.00 |
Creamy Mushroom Jus | $3.00 |
Fish and Chips + Salad | $15 |
Steaks and Eggs + Chips | $18 |
Ice cream sundae
Chocolate or Strawberry |
$4 Small/ $7 Large |
Wraps
Chicken or Beef |
$18 |
Fries | $7 |
Honey Garlic Chicken Rice | $12.90 |
Hokkein Mee KL Style | $13.90 |
Nasi Lemak (Curry Chicken) | $13.90 |
Nasi Lemak (Beef Rendang) | $14.90 |
Chau Kuai Teow Kl Style | $12.90 |
Peking Duck
peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces |
$75 |
Beef In Oyster Sauce
nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables |
$23 |
Toffee Banana
with ice cream |
$8.5 |
Lemon Chicken
lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce |
$23 |
Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth | $8 |
Seafood with Mixed Vegetable | |
1203 Sliced Lamb with Cantonese Satay Sauce | $32.00 |
1008 Deep Fried Oysters (1/2 Doz) | $18.00 |
Fresh Fruit Platter | |
1507 Fried Rice with Beef & Ginger Sauce | $24.00 |
Lamb sausage | $8.50 |
PIE
Bittersweet chocolate pecan |
$9.00 |
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE
Accompanied by fries, purple slaw, potato buns (min. 2 pax) |
$45.00 |
ICE CREAM
Vanilla maple |
$9.00 |
Roast cauli, romesco, cheese | $12.00 |
Pad thai noodles
Pad thai noodle with tofu and seasonal vegetables |
$17.00 |
Bua Savoury
Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce |
$18.50 |
Yellow curry
Yellow curry with beef or pork with vegetable and coconut milk |
$22.50 |
Grilled scallops
Grilled scallops served with mango sauce, spicy greens and coriander (medium hot) |
$9.50 |
Whole snapper
Whole snapper deep fried, with tamarind and chilli sauce (mild) |
$27.50 |
Latitude 37 Fish & Chips
local fresh fish in a Monteith’s beer batter, fries & garden salad |
$28 |
Fish of the Day
a dish designed by our team of chefs using locally sourced fish (waiter to advise) |
$34 |
37 Platter
an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves |
$39 |
Crème Brulee
served with poached berries, berry coulis, vintage strawberry & cream ice cream |
$15 |
Seasonal Vegetables
steamed green vegetables with buerre noisette butter |
$8 |
Mixed Grill | $6.80 |
Fish | $3.00 |
Steak | $5.00 |
Chicken burger meals
chip, chicken burger, can of drink |
$9.00 |
Bacon & Egg | $4.80 |
Mussel | $1.00 |
Hawaiian Burger (Meat Pattie, Salad, Pineapple) | $6.00 |
Oyster | $1.80 |
Chicken nugget 4 for | $3.00 |
Tarakihi & Chips | $10.90 |
Gurnad | $2.80 |
Wonton 1 pcs | $0.90 |
Chicken | $3.60 |
Battered Sausage | $1.60 |
Chicken Wing | $1.50 |
Nasi Goreng
Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns |
$23.90 |
Seafood Chowder
The Landing seafood chowder with toasted ciabatta |
$15.90 |
Potato & Kumara Gratin | N/A |
Lamb Shank
Slow roasted and served on kikorangi blue cheese mash, red wine jus |
$27.50 |
Steak
Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans |
$34.90 |
Mussel | $1.00 |
Prawn | $1.00 |
1.5L Coke Range x 1 | |
Potato Fritter | $0.90 |
Donut | $1.00 |
Pork Fried Vermicelli | $20.00 |
Lemon Chicken | $26.00 |
Fresh Squid with Vegetables | $26.00 |
Special Dinner for Four to Six (B)
Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee |
$40.00 Per Person |
Fruit Salad & Ice Cream | $8.00 |
Grilled Salmon & 1/2 Chips | $ 7.95 |
PRAWN TWISTER | $ 1.50 |
BEEF BURGER | $ 6.00 |
Blue Cod & Chips | $ 8.95 |
MINI PAUA FRITTER | $ 2.50 |
Beer Battered fish of the day | $4.00 |
Chips | $4.00 |
Fish Burger(crumbed fish+ salad+ tartar ) | $13.00 |
Smoked Fishcake | $6.90 |
Whit locks Tomato Chutney | $2.70 |
Kakuni
Slow-cooked pork belly in miso |
n/a |
Nigiri Sushi Selection
4 pc |
n/a |
Vegetarian Rolls
Tomato, cucumber, lettuce. (5pc) |
n/a |
Renkon Kinpira
Flavoured Lotus root |
n/a |
Western Springs Unage Rolls
Grilled teriyaki eel on cucumber avocado roll. (8pc) |
n/a |
Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) | $17.50 |
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) | $13.50 |
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) | $13.50 |
Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) | $15.50 |
Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) | $15.50 |
Vietnamese Dumplings
Prawn, sweetcorn & squid, chilli jam, spring onion, coriander |
$23.95 |
Heirloom Tomato & Buffalo Mozzarella Salad
Basil pesto, vincotto dressing, pine nuts |
$12.95 |
Harbourside Prawn Cocktail
Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing |
$23.95 |
New Zealand Asparagus Risotto
Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto |
$23.95 |
Steak Diane
Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce |
$32.95 |
Chicken Nuggets | $0.70 each |
Sausage | $2.00 |
Hotdog
Battered on a Stick |
$2.80 |
Steak Burger
Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish |
$8.90 |
Battered Scallops | $1.90 each |
Phuket Fried Rice
Spicy fried rice with mixed seafood, chilli, basil, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood |
$18.00 / $19.00 / $21.00 |
Vegetable in Oyster Sauce & Garlic
Stir fried mixed vegetables in oyster sauce topped with fried garlic and vegetables |
$18.00 |
Salads Pattaya (Som Tum Thai)
Original spicy & sour Thai style salad, fresh chilli, stripe carrots, fried prawn, cashew nut & vegetables |
$19.00 |
Chicken Wings (3 pcs)
Marinated Chicken wings topped with sesame |
$9.00 |
Chicken Satay (3 pcs)
Strips of grilled marinated chicken in Thai spices with peanut sauce |
$9.50 |
Sausage | $2.00 |
Mushy Peas | $3.50 |
Fresh Salt & Pepper Squid - full box | $7.50 |
Corn Fritter (Homemade) | $3.50 |
Fresh Panko Crumbed Squid - full box | $13.50 |
Cocktail di gamberetti
the classic shrimp cocktail |
$17.9 |
Ostriche pacifiche
fresh rock oysters w.balsamico & lemon (as available) (each) |
$3.2 |
Insalata di rucola
rocket salad w. white cannellini beans, toscana dressing & parmigiano |
$8.9 |
Penne all arrabbiata
roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce |
$18.9 |
Scaloppine al marsala
white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato |
$28.9 |
- Salmon | $22.50 |
Ciabattíni & Nutella
(V and or GF option available) |
$6.50 |
BUBBLES | |
- 1/2 doz | $18.50 |
Fish n Chips
served with tomato sauce |
$12.50 |
Akaroa king smoked salmon
Escabeche, crème vert, mixed leaves |
$24.00 |
Cappuccino | $5.00 |
Panko crumbed sea scallops
Lemon mayo, spiced red pepper dip |
$27.00 |
Pure green tea | $5.00 |
Broccolini, golden raisin, almond butter | $10.00 |
Capriciosa
Ham, mushroom, capers, anchovies, black olives, oregano |
$11.00 |
Salami
Pepperoni |
$20 Large / $38 Family |
French Onion Cream
Butter, onion, white wine, cream, salt & peper, served with mashed potatoes and steamed vegetables |
$28.00 |
Calamari Salad
Tender Squid seasoned with lemon pepper, ginger powder, sesame seed, corn flour. Fried and laid over a green salad |
$15.00 |
Frutti di Mare
Mixed seafood (squid, mussels, shrimp, fish) |
$22 Large / $42 Family |
Bread
South Indian version of a Naan. Kerala style thick flat porotta bread. Contains milk & eggs. Choose: Plain / Garlic / Cheese Porotta |
$5.00 |
- Prawn | $20.00 |
Samosa
Fried pastries (2) stuffed w/ potatoes OR grilled chicken. with: |
|
Kerala Fish
Seared fish fillets marinated in pepper & curry leaves. |
$12.00 |
- Fish | $25.00 |
Seaweed Salad | $10.00 |
Japanese Fried Rice | $5.00 |
Pan-Fried Salmon
with Katsura's Teppanyaki sauce |
$32.00 |
Grilled Chicken Thigh
with mild wasabi dressing |
$32.00 |
Assorted Japanese Pickles | $9.00 |
Chips
French Fries |
R $3.00 L $4.50 |
Salt & Pepper Calamari w/ Garlic Aioli | S $6.00 L $10.00 |
Beef
Homemade Beef BBQ |
S $7.00 L $13.50 |
Paua Fritter | $6.50 |
Pineapple Fritter, rolled in sugar | $2.00 |
Braised Whole Duck with Assorted Mushroom (Advance Order) | $78.00 |
Grilled Lamb with Mongolian Sauce | $28.00 |
Deep Fried Won Ton | $7.00 |
Beans with Olives and Pork Mince | $28.00 |
Deep Fried Bean Curd with Salt and Pepper | $22.00 |
mussel | $1.50 |
seafood basket for one
hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips |
$11.90 |
Chicken nuggets | |
Beer battered | R($4.90) L($6.90) |
Classic chicken
freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo |
$8.90/ C($14.90) |