Classic Bakehouse in 20 Elliott Street Menu

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Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Vada sambhar(4pcs) or Pani puri from Bikaner Express. Fay's Place offers many options including 4 Fish and Ham. Green Bay Bakery includes a wide range like Lolly Slice or Chicken. Miso Soup and Edamame Beans from . Mr Yakitori offers The Long's Bakehouse and Chicken thigh.

Nearby Sample Menus

●Tom Yum
- Spicy soup with lime juice, mushrooms and Thai herbs
-Chicken $13.50
-Chicken or pork or beef $13.50
-Vegetarian with tofu $12.00
-Prawns or seafood $16.50
-Prawns or seafood $16.50
-Seafood or prawns $16.50
-Prawns or seafood $16.50

Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Mince on Toast $17.50
- With A Free Range Egg on Toast
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Potato Fritter $0.70
BBQ Pork $10.90
Prawn $11.90
Chicken & Cashews $11.90
Squid Rings $0.80
Egg $2.50
Steak $10.40
Spring Roll $2.20

Seafood with Tom Yum Sauce $15.50
Beef & Ginger & Pineapple $13.50
Sweet & Sour scallops $18.00
Steak & pineapple Bami Goreng $13.50
Steak Fu Yoong $13.50
Chips $2.00
FAMILY PACK FOR 3 PERSON $35.00
- combination meats chow mein chicken fried rice, sweet & sour pork 4x spring rolls
Roast Pork, Pineapple & Chilli $13.50

FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
ROASTED CASHEWS $3.00
HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce

Thick & Fruity $1.50
Beef Brisket $14
Macaroni & Cheese Small $6 Large $10
White BBQ $1.50
Garlic Aioli $1.50
Pulled Pork $11.5
Beef Brisket $12
- per 100g
Smoked Vege $8
- w Eggplant Sauce

Parmigiana al forno $ 20.00
Cannelloni
- snapper & ricotta with tomato or creamy mushroom sauce
Sfiziosa
- pancetta, blue cheese mozzarella and oregano base
Gamberi
- prawns, cherry tomatoes, garlic, chili
- extra virgin olive oil and garlic base
Insalate $ 15.50
Contadina
- chicken, bacon, hot chorizo, sausage
roast potatoes

Tempura Udon $13.00
Plain Udon Vege $9.00
Teriyaki Salmon Bento $17.00
Unagi Eel don $15.00
Teriyaki Tofu Don $9.50
- with salad on rice
Teriyaki Chicken Katsu Don $11.00
Teriyaki Beef Don $11.00
- pan fried teriyaki beef
Yakisoba $9.00

Potato top pie $2.30
Smoked fish pie $2.30
Pizza $2.00
Long choco log with icing $22.00
Quiche $2.50
Whole tray mudcake $50.00
Chicken thight $2.60
Banana cake $4.00

Vegetable Tempura $10.00
- (Veges 12pcs)
Beef Don $10.00
- (Beef with veggie & Sauce on Rice)
Gyoza Don $10.00
- (Gyoza with veggie & Sauce on Rice)
Tofu Salad $9.00
- (Green Salad Topping with Tofu)
Chicken Teriyaki $13.50
- grilled chicken with Wasabi Teriyaki sauce
Salmon Salad Roll $13.00
- (Cucumber, avocado & Raw salmon, onion, fish, eggs)
Miso Soup $2.00
California Roll $12.00
- (Crabmeat, cucumber, avocado & Flying fish eggs)

Fish of the Day Market price
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli

(all served with rice, salad, and miso soup)
Teriyaki beef ramen $12.90
Teriyaki Squid Don $11.90
pork Bento $13.50
Teriyaki Chicken $12.90
Teriyaki chicken $12.90
Spicy Squid $12.90
Teriyaki salmon $14.90

Saucy Beef Noodles With Thick Noodles $14
Soy Egg Burger $6.00
With Beef in Soup $11
Fresh Cold Noodles with Beef $11.00
Black Rice Porridge (V & G) $5.00
Soybean Pudding (V & G) $5.00
- Sweet sauce or Spicy sauce
Fresh Soybean Milk (V & G) $5.00
Tossed with Beef, Veges & Chili $12

Bacon & Egg Quiche $2.80
Bacon & Egg Muffin $2.70
Steak & Mushroom $2.60
Pork Turn Over $2.00
Mince Potato Top $2.70
Chicken & Vege $2.60
Steak $2.30
Bacon & Cheese Roll $1.00

Classic Bakehouse

Auckland Region > Auckland > Classic Bakehouse

Address

20 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794518

Email

None

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM