Sushi Tomi Japanese Restaurant in Auckland Menu

ENTRÉE ENTRÉE
  • Edamame $6.90
    • Boiled bean curd
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Prawn Tempura $13.90
  • Scallop Tempura $13.90
SUSHI SUSHI
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
NIGIRI NIGIRI
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Small Nigiri – 8 pcs $18.00
  • Special Nigiri – 15 pcs $33.00
SASHIMI SASHIMI
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
HOT MEALS HOT MEALS
  • Served with miso soup
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
DEEP FRIED DISHES DEEP FRIED DISHES
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Tonkatsu Set $15.90
    • with rice, miso & salad. Deep-fried crumbed pork cutlet
  • Chickenkatsu Set $15.90
    • with rice, miso soup & salad). deep-fried crumbed chicken cutlet
NOODLES NOODLES
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Ramen $14.90
    • Spicy soup with ramen noodles
CHILDREN’S PLATE CHILDREN’S PLATE
  • Served with sushi, mixed tempura, and ice cream
  • Chicken Teriyaki $13.50
  • Beef Teriyaki $13.50
  • Salmon Teriyaki $13.50
  • Tonkatsu $13.50
  • Chickenkatsu $13.50
GOZEN (SET MENU) GOZEN (SET MENU)
  • Served with rice, miso soup, & salad
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit

Nearby Sample Menus

  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Mui chicken kara-age $15.00
    • Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Mixed sashimi $12.00
    • small - 6 pcs
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Veggie Gyoza 3 pcs $6.00
    • Steamed veggie dumpling with spicy soy sauce
  • Gravy tub
  • -Add roast Pumpkin $0.80
  • Free range corn - fed rotisserie chicken
  • Rotisserie chicken dinners
    • Served in a container with roasted veggies & salad
  • Chicken combo $6.50
    • 2 Chicken & 4 potatoes
  • Sanks combo 2 shanks & 4 potatoes $17.50
  • -Large $4.50
  • -1/2 Chicken $16.90
  • House Coleslaw $7.50
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • All served with fresh cream and ice cream
  • Steak Sandwich $17.50
    • On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Soup of the Day $12.50
    • With ciabatta
  • Sticky Date Pudding $12.50
    • With hot butterscotch
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • Veg Fried Rice $12
  • Paya Masala $15
    • A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
  • Chilli/Apollo Fish $16
    • Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
  • Veg Biryani $10
    • Authentic Hyderabadi veg biryani cooked in dum style
  • Chicken Fried Rice $12
  • Balti Chicken $15
    • Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
  • Chicken Tikka $10
    • Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
  • Palak Paneer $12
    • Cubes of Cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Corda $ 2.00
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • 600g $5.50
  • baguettes $4.50
  • 120g buns $ 2.00
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • P3
    • Wonton Rice Noodles Soup
  • B7
    • Beef Stew with Tomato Paste & Fine Egg Noodles
  • A3
    • Shrimps & Pork Summer Roll
  • P10
    • Pork Spare Ribs on Rice
  • H3L
    • Additional orders (large)
  • B14
    • Stir Fried Beef with Ginger on Rice
  • D30
    • Vanilla Ice-Cream with Fruit Salad
  • B16
    • Barbequed Beef Skewer with Vermicelli
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Organic green salad special dressing $10
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Slow roasted pulled pork and BBQ $8.50
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • STEAMED RICE $3.00
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • The kiwi classic $18.00
    • NZ grass fed beef patty, aged cheddar, pickles, cos lettuce, tomato, fried egg, beetroot, tomato jam, mustard, mayo
  • Beetroot $1.00
    • Sliced beetroot
  • Kumara chips $8.00
    • With homemade aioli
  • Cheese $2.00
  • Dessert burger $12.00
    • Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
  • Pickles $2.00
    • Sliced pickles
  • Pork $14.00
    • 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
  • -With duck island ice cream $12.00
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • With salmon $ 13.90
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Extra filling $0.70
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • With bacon $11.90
  • Chicken & pineapple
  • Toasted sandwich (2 fillings) $4.50
  • Bacon & egg
  • Crunchyroll $4.50
  • Ebi Fry Roll Prawn $5.50
  • Market Fish (5Pcs) $7.50
  • Tuna (5Pcs) $7.50
  • Volcano Roll $5.50
    • kanikama, scallop, cream cheese
  • Ikura Ship Salmon Caviar $5.50
  • California Roll $4.00
  • All $5.50
  • 15. Spinach Omelette $14.50
    • served w/ toast
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • 18. Soup of the Day $8.90
    • served with two slice of baguette
  • 27. Bacon & eggs $8.00
  • 30. Bacon Banana Pancake $8.00
  • Sweet Slices, Paste and we also do catering.
  • 23. Pie $3.90
  • 16. Sauteed Mushrooms $10.90
    • w/ smoked garlic on toast
Sushi Tomi Japanese Restaurant

Sushi Tomi Japanese Restaurant

location

Address

Unit 5, 15 Nicholls Lane, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732114

email

Email

None

clock

Opened hours

Mon 9:30 AM to 9 PM Tue 9:30 AM to 9 PM Wed 9:30 AM to 9 PM Thu 9:30 AM to 9 PM Fri 9:30 AM to 9 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
Unit 5, 15 Nicholls Lane, Auckland, Auckland, 1010, New Zealand
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